How much does a Sous Chef make in Burbank, CA?
Sous Chefs in Burbank, CA, enjoy a competitive salary. On average, they make around $69,183 per year. This income allows them to support their families and live comfortably in the area.
Sous Chefs often work in busy kitchens. They help head chefs manage the kitchen staff and ensure that meals are prepared on time. They may also create their own recipes and train new kitchen staff. This demanding role requires a lot of skill and dedication. Fortunately, the salary reflects this.
The salary for Sous Chefs in Burbank, CA, can vary. Here is a breakdown of how often certain salary ranges occur:
- 14.62% make between $42,370 and $47,382
- 2.44% make between $47,382 and $52,394
- 4.87% make between $52,394 and $57,405
- 7.31% make between $57,405 and $62,417
- 12.18% make between $62,417 and $67,429
- 9.74% make between $67,429 and $72,441
- 4.87% make between $72,441 and $77,453
- 21.92% make between $77,453 and $82,465
- 2.44% make between $82,465 and $87,476
- 12.18% make between $87,476 and $92,488
- 2.44% make between $92,488 and $97,500
What are the highest paying cities for a Sous Chef near Burbank, CA?
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West Hollywood, CA
Average Salary: $77,722
In West Hollywood, chefs work in trendy, high-end restaurants. Popular spots like Catch LA offer vibrant menus and dynamic team environments. This city attracts many talented chefs with its creative culinary scene.
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Beverly Hills, CA
Average Salary: $76,836
Beverly Hills provides a unique setting for chefs who want to work in upscale, exclusive dining environments. Working at The Polo Lounge, chefs enjoy creating exquisite meals for discerning guests. The area values elegance and sophistication.
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Los Angeles, CA
Average Salary: $73,998
Los Angeles offers a diverse culinary landscape. Sous chefs here work in varied settings from casual eateries to fine dining. Places like The Little Door serve as great examples of the city's culinary diversity.
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Venice, CA
Average Salary: $73,226
Venice attracts chefs who love a mix of bohemian and high-end dining. Restaurants like Gjelina offer a unique dining experience with a creative atmosphere. This neighborhood is ideal for those who appreciate a relaxed yet innovative work environment.
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Santa Monica, CA
Average Salary: $73,180
Santa Monica is known for its beachside dining and trendy restaurants. Sous chefs here work in environments that blend casual and upscale dining. Places like The Tasting Room are popular spots for both locals and tourists.
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Culver City, CA
Average Salary: $70,828
Culver City offers a vibrant mix of casual and fine dining options. Chefs in this city enjoy working in a supportive and creative environment. Restaurants like The Little Next Door serve as great examples of the city's culinary scene.
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Universal City, CA
Average Salary: $70,767
Universal City has a bustling culinary scene with a mix of entertainment and dining. Sous chefs here work in environments that cater to a diverse clientele. Places like The Wizarding World of Harry Potter – Hog’s Head Pub offer unique culinary experiences.
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Encino, CA
Average Salary: $66,000
Encino provides a suburban setting with a variety of dining options. Sous chefs here work in both casual and upscale restaurants. The city values quality and innovation in its culinary offerings.
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Sherman Oaks, CA
Average Salary: $64,957
Sherman Oaks offers a mix of casual and fine dining options. Sous chefs here work in environments that focus on quality and customer satisfaction. Places like Saddle Ranch Chop House are popular spots for those seeking a mix of casual and upscale dining.
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North Hollywood, CA
Average Salary: $62,833
North Hollywood has a diverse culinary scene with a variety of dining options. Sous chefs here enjoy working in a dynamic and creative environment. The city values both innovation and tradition in its culinary offerings.
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What are the best paying companies for a Sous Chef in Burbank, CA?
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Castaway
Average Salary: $84,222
Castaway offers exciting Sous Chef opportunities in Burbank, CA. They focus on creating delicious meals in a family-friendly environment. Castaway has multiple locations, including popular spots for families and tourists.
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Specialty Restaurants
Average Salary: $81,167
Specialty Restaurants provides rewarding Sous Chef roles in Burbank. They pride themselves on offering unique dining experiences. This company operates in various locations, ensuring a lively atmosphere for both employees and customers.
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The Capital Grille
Average Salary: $71,250
The Capital Grille seeks talented Sous Chefs in Burbank. They focus on quality and service, providing a classic dining experience. With locations in many areas, The Capital Grille is a well-known name in the restaurant industry.
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Bon Appétit
Average Salary: $68,417
Bon Appétit offers Sous Chef positions in Burbank, CA. They emphasize creativity and teamwork in their kitchens. Bon Appétit operates in diverse settings, making it a great choice for culinary professionals.
What are the best paying Sous Chef related jobs in Burbank, CA?
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Pastry Chef
Average Salary: $77,429
This role focuses on creating delicious baked goods. Pastry chefs work closely with sous chefs to ensure menu items are both tasty and appealing. They need to have a keen eye for detail and a passion for sweets.
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Restaurant Manager
Average Salary: $74,140
A restaurant manager oversees daily operations. They work with the sous chef to keep the kitchen running smoothly. Managers make sure that the team delivers quality food and service.
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Catering Manager
Average Salary: $69,594
Catering managers coordinate large food events. They plan menus and work with sous chefs to prepare meals. They need to handle logistics and ensure all dishes are served on time.
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Food and Beverage Manager
Average Salary: $67,000
This position involves overseeing all food and drink services. They collaborate with sous chefs to manage kitchen staff. Their goal is to provide great dining experiences to guests.
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Dietary Manager
Average Salary: $65,000
Dietary managers create meal plans for special diets. They work with sous chefs to prepare meals that meet nutritional needs. This role is perfect for those who care about health and wellness.
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Kitchen Manager
Average Salary: $62,893
Kitchen managers ensure smooth kitchen operations. They work closely with sous chefs to manage staff and schedules. They play a key role in keeping the kitchen efficient and productive.
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Restaurant Supervisor
Average Salary: $55,503
Supervisors ensure kitchen standards are met. They train staff and work with sous chefs to maintain quality. This role is ideal for those who like to lead and mentor others.
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Restaurant Shift Leader
Average Salary: $43,833
Shift leaders oversee kitchen staff during their shift. They report to sous chefs and help manage daily tasks. They need good organizational skills and strong communication abilities.
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Pastry Cook
Average Salary: $43,733
Pastry cooks specialize in baking and desserts. They assist the pastry chef and work under the direction of the sous chef. They need to be skilled in creating a variety of sweet treats.
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Caterer
Average Salary: $42,747
Caterers provide food for events. They work with catering managers and sous chefs to prepare meals. They need to handle multiple tasks and ensure timely delivery of food.
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