Sous Chef Salary in Burbank, CA

A Sous Chef in Burbank, CA, earns a competitive salary that reflects the city's vibrant culinary scene. On average, a Sous Chef can expect to make around $68,362 per year. This figure can vary based on experience, the type of restaurant, and specific skills. For those just starting, salaries may begin around $42,780. As experience grows, so does the salary, with seasoned Sous Chefs earning up to $87,500 annually.

Several factors influence the salary of a Sous Chef in Burbank. These include the size and reputation of the restaurant, the complexity of the menu, and the Sous Chef's ability to manage kitchen staff. High-end restaurants and those with a strong reputation often pay more. Additionally, Sous Chefs with specialized skills, such as pastry or seafood preparation, may command higher salaries. This role requires strong leadership and culinary skills, making it both rewarding and demanding.

1. Beverly Hills, CA
   Average Salary: $76,970
   In Beverly Hills, a Sous Chef can expect to work in high-end restaurants and luxury hotels. The city's upscale dining scene offers many opportunities to refine culinary skills. Notable establishments include The Polo Lounge and Spago.
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2. West Hollywood, CA
   Average Salary: $75,734
   West Hollywood provides a vibrant environment for Sous Chefs. The city's diverse food culture allows for creativity in menu design. Popular restaurants like The Abbey and Madeo offer dynamic settings for professional growth.
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3. Santa Monica, CA
   Average Salary: $72,937
   Santa Monica's culinary scene is bustling with activity. Sous Chefs here can work in trendy eateries and beachside restaurants. Places like The Misfit and The Ivy offer exciting opportunities for culinary excellence.
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4. Venice, CA
   Average Salary: $72,717
   Venice offers a unique blend of artistic and culinary experiences. Sous Chefs can find work in eclectic restaurants and cafes. The neighborhood's laid-back vibe makes for a pleasant work environment.
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5. Los Angeles, CA
   Average Salary: $71,030
   Los Angeles is a melting pot of cultures, providing endless inspiration for Sous Chefs. The city's diverse dining options range from fine dining to casual eateries. Working in LA means constant exposure to new culinary trends.
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6. Universal City, CA
   Average Salary: $71,028
   Universal City offers a unique setting for Sous Chefs, with opportunities in theme park restaurants. The city's entertainment industry provides a dynamic backdrop for culinary innovation. Working here means being part of a vibrant, family-friendly environment.
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7. Pacific Palisades, CA
   Average Salary: $68,475
   Pacific Palisades is known for its upscale dining and scenic views. Sous Chefs here can work in elegant restaurants and enjoy a relaxed work atmosphere. The neighborhood's serene setting offers a perfect balance for culinary creativity.
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8. Culver City, CA
   Average Salary: $67,826
   Culver City provides a mix of local and international dining options. Sous Chefs can find work in trendy spots and enjoy a growing culinary scene. The city's diverse food culture offers many opportunities for professional development.
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9. Encino, CA
   Average Salary: $65,730
   Encino offers a mix of family-friendly and upscale dining options. Sous Chefs here can work in a variety of settings, from casual eateries to fine dining. The neighborhood's growing culinary scene provides many opportunities for growth.
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10. Sherman Oaks, CA
    Average Salary: $65,723
    Sherman Oaks is known for its vibrant dining scene. Sous Chefs can find work in a variety of restaurants, from casual cafes to upscale eateries. The neighborhood's diverse food culture offers a dynamic environment for culinary excellence.
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1. Castaway
   Average Salary: $86,278
   Castaway offers a vibrant atmosphere for Sous Chefs. They focus on fresh, local ingredients and a diverse menu. Castaway operates in Burbank, CA, and other locations.
   

   
   

2. The Capital Grille
   Average Salary: $71,667
   The Capital Grille provides a sophisticated dining experience. Sous Chefs here work on high-quality steaks and seafood. The Capital Grille has locations in Burbank, CA, and other cities.
   

   
   

3. Bon Appétit
   Average Salary: $66,200
   Bon Appétit offers a dynamic environment for Sous Chefs. They emphasize creativity and teamwork. Bon Appétit operates in Burbank, CA, and other areas.
   

   
   

4. Zankou Chicken
   Average Salary: $63,700
   Zankou Chicken provides a unique dining experience with Mediterranean flavors. Sous Chefs here focus on fresh, healthy meals. Zankou Chicken has locations in Burbank, CA, and other regions.
   

1. Restaurant Manager
   Average Salary: $68,077
   This role oversees the entire operation of a restaurant. Managers work closely with the kitchen staff to ensure smooth service. They handle customer complaints and manage staff schedules.
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2. Food and Beverage Manager
   Average Salary: $66,859
   Food and Beverage Managers coordinate the dining and drink services. They work with chefs to create menus and ensure quality. They also manage budgets and staff training.
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3. Kitchen Manager
   Average Salary: $63,400
   Kitchen Managers lead the kitchen staff and ensure food quality. They handle inventory and order supplies. They also maintain kitchen hygiene and safety standards.
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4. Inventory Manager
   Average Salary: $62,450
   Inventory Managers track food and supply levels. They ensure the kitchen has enough ingredients. They also manage costs and reduce waste.
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5. Pastry Chef
   Average Salary: $62,312
   Pastry Chefs specialize in creating desserts and baked goods. They work with the kitchen team to develop new recipes. They also manage the pastry station and train staff.
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6. Catering Manager
   Average Salary: $57,067
   Catering Managers organize food services for events. They work with clients to plan menus. They also manage staff and logistics for each event.
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7. Restaurant Supervisor
   Average Salary: $55,658
   Restaurant Supervisors oversee daily kitchen operations. They ensure staff follow procedures. They also handle customer issues and maintain quality standards.
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8. Pastry Cook
   Average Salary: $42,923
   Pastry Cooks prepare desserts and baked items. They follow recipes and ensure consistency. They also assist the pastry chef with special orders.
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9. Caterer
   Average Salary: $41,780
   Caterers provide food and service for events. They prepare meals and manage setup. They also ensure timely delivery and clean up.
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10. Baker
    Average Salary: $40,480
    Bakers make bread, pastries, and other baked goods. They follow recipes and ensure quality. They also manage the baking station and train junior staff.
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