Sous Chef Salary in Chicago, IL

Berwyn, IL
Average Salary: $69,659
In Berwyn, a culinary leader can manage kitchen staff and oversee daily operations at top-rated restaurants. The area offers a range of dining options where one can thrive and advance their career. Companies like Café 123 and The Walnut Room offer excellent platforms for growth.
Find Sous Chef jobs in Berwyn, IL

Skokie, IL
Average Salary: $67,568
Skokie provides a vibrant culinary scene with opportunities to enhance kitchen efficiency and menu creativity. Sous chefs here work in upscale establishments like The Cottage, known for its innovative dishes. The city's diverse dining culture supports professional development.
Find Sous Chef jobs in Skokie, IL

Des Plaines, IL
Average Salary: $67,386
Des Plaines offers a thriving food industry with many restaurants needing skilled kitchen managers. Sous chefs can find positions in family-owned eateries and upscale restaurants, supporting a dynamic and supportive work environment.
Find Sous Chef jobs in Des Plaines, IL

Aurora, IL
Average Salary: $65,160
Working as a Sous Chef in Aurora involves managing kitchen staff and ensuring high-quality meal preparation. The city's diverse dining options provide ample opportunities to innovate and excel. Restaurants like The White Buffalo and River Cafe highlight the area's culinary diversity.
Find Sous Chef jobs in Aurora, IL

Orland Park, IL
Average Salary: $63,571
Orland Park features a variety of dining options that require experienced kitchen leaders. Sous chefs here can work in family-owned restaurants and high-end dining establishments, balancing creativity with quality service.
Find Sous Chef jobs in Orland Park, IL

Schaumburg, IL
Average Salary: $61,801
Schaumburg is home to a bustling food scene with many restaurants looking for expert Sous Chefs. These positions offer the chance to work in trendy spots and high-end restaurants, where culinary skills can shine and grow.
Find Sous Chef jobs in Schaumburg, IL

Naperville, IL
Average Salary: $61,580
Naperville's diverse dining landscape provides a rich environment for culinary professionals. Sous chefs can find roles in both casual dining and fine dining establishments, contributing to a vibrant food culture.
Find Sous Chef jobs in Naperville, IL

Evanston, IL
Average Salary: $59,019
Evanston offers a dynamic culinary environment with many restaurants seeking skilled kitchen managers. Sous chefs here can work in diverse settings, from casual diners to upscale restaurants, enhancing their culinary expertise.
Find Sous Chef jobs in Evanston, IL

Rockford, IL
Average Salary: $57,825
Rockford provides a supportive environment for culinary professionals. Sous chefs can work in various dining settings, gaining experience and contributing to the local food scene. Restaurants like The Blue Heron offer unique dining experiences.
Find Sous Chef jobs in Rockford, IL

Joliet, IL
Average Salary: $55,455
Joliet's culinary landscape offers many opportunities for Sous Chefs to manage kitchen teams and create delicious menus. The area's diverse dining options provide a chance to innovate and excel in the food industry.
Find Sous Chef jobs in Joliet, IL

Eataly
Average Salary: $200,150
Eataly is a renowned restaurant known for its vibrant Italian cuisine. The company operates several locations across Chicago, including the Magnificent Mile and River North. Sous Chefs here focus on crafting exquisite dishes while promoting a lively kitchen environment.

Marriott International
Average Salary: $89,684
Marriott International offers diverse opportunities for Sous Chefs across its many properties in Chicago. Positions are available in hotels like the Chicago Magnificent Mile and the West Loop. Sous Chefs here work in fast-paced settings, managing kitchen operations and ensuring high-quality dining experiences.

Blue Plate Catering
Average Salary: $87,500
Blue Plate Catering provides catering services for various events in Chicago. Sous Chefs play a key role in preparing delicious meals for weddings, corporate events, and social gatherings. The company operates from its downtown location, delivering exceptional catering services city-wide.

The Metropolitan
Average Salary: $85,667
The Metropolitan offers a luxury dining experience in Chicago. Sous Chefs here focus on creating innovative dishes in a sophisticated kitchen. The restaurant is located in the River North area, where it serves a refined menu to discerning guests.

FLIK Hospitality Group
Average Salary: $80,063
FLIK Hospitality Group manages several high-profile restaurants in Chicago. Sous Chefs here work in environments like the West Loop and River North, focusing on delivering outstanding culinary experiences across various cuisines.

RH
Average Salary: $79,364
RH operates upscale dining establishments in Chicago. Sous Chefs here are responsible for maintaining high standards in a busy kitchen. The company's locations include River North, where it provides a chic dining atmosphere.

Acanto
Average Salary: $77,500
Acanto offers a unique dining experience in the heart of Chicago. Sous Chefs here focus on crafting delicious Italian dishes in a vibrant kitchen. The restaurant is located in the River North area, providing a lively environment for culinary excellence.

The Smith Restaurant
Average Salary: $77,143
The Smith Restaurant provides a classic dining experience in Chicago. Sous Chefs here work in a fine dining setting, focusing on delivering top-notch service and exquisite meals. The restaurant is located in the West Loop, attracting a sophisticated clientele.

Sage Hospitality
Average Salary: $77,140
Sage Hospitality manages several popular restaurants in Chicago. Sous Chefs here play a key role in managing kitchen operations and ensuring customer satisfaction. The company's locations include the Magnificent Mile and River North.

Goodwin Recruiting
Average Salary: $76,676
Goodwin Recruiting offers recruitment services for Sous Chefs in various Chicago restaurants. Sous Chefs here have opportunities to work in diverse culinary environments, from fine dining to casual eateries, across the city.

Food and Beverage Manager
Average Salary: $77,352
Food and Beverage Managers oversee daily operations in dining areas. They work with chefs to ensure menu quality. Managers also focus on customer satisfaction and staff training.
Find Food and Beverage Manager jobs in Chicago, IL

Inventory Manager
Average Salary: $71,972
Inventory Managers keep track of food and supplies. They ensure chefs have what they need. This role helps manage costs and reduce waste.
Find Inventory Manager jobs in Chicago, IL

Restaurant Manager
Average Salary: $66,330
Restaurant Managers lead the team and ensure smooth operations. They handle scheduling and customer service. Managers also focus on staff development and training.
Find Restaurant Manager jobs in Chicago, IL

Pastry Chef
Average Salary: $60,485
Pastry Chefs create delicious desserts. They work closely with Sous Chefs to develop new menu items. Pastry Chefs ensure high quality and presentation in every dish.
Find Pastry Chef jobs in Chicago, IL

Private Chef
Average Salary: $60,300
Private Chefs cook for individuals or families. They prepare custom meals based on preferences. Chefs often travel to different locations to meet their clients' needs.
Find Private Chef jobs in Chicago, IL

Catering Manager
Average Salary: $57,834
Catering Managers plan and execute food service for events. They work with Sous Chefs to prepare large quantities of food. Managers ensure everything runs smoothly on event day.
Find Catering Manager jobs in Chicago, IL

Dietary Manager
Average Salary: $52,325
Dietary Managers create meal plans for special diets. They work with chefs to ensure nutritional needs are met. Managers oversee food preparation and presentation.
Find Dietary Manager jobs in Chicago, IL

Restaurant Shift Leader
Average Salary: $52,206
Shift Leaders help manage daily operations during their shift. They assist Sous Chefs with tasks and oversee kitchen staff. Leaders ensure the kitchen runs efficiently.
Find Restaurant Shift Leader jobs in Chicago, IL

Kitchen Manager
Average Salary: $51,368
Kitchen Managers oversee the kitchen staff. They ensure food quality and safety. Managers also focus on training and development for the team.
Find Kitchen Manager jobs in Chicago, IL

Restaurant Supervisor
Average Salary: $50,846
Supervisors ensure the restaurant runs smoothly. They handle staff schedules and training. Supervisors also focus on customer satisfaction and operational efficiency.
Find Restaurant Supervisor jobs in Chicago, IL