Sous Chef Salary in Columbia, SC

A Sous Chef in Columbia, SC, earns a competitive salary. On average, they make around $46,362 per year. This salary can vary based on experience, skills, and the type of restaurant they work in. Higher-end restaurants often pay more than smaller, local eateries.

Several factors can influence a Sous Chef's salary. These include the size of the kitchen, the type of cuisine, and the location of the restaurant. Sous Chefs with more experience and specialized skills, such as pastry or seafood preparation, may earn more. Working in a busy metropolitan area like Columbia can also lead to higher earnings.

1. Charleston, SC
   Average Salary: $57,748
   In Charleston, culinary excellence thrives. Sous chefs here work in vibrant restaurants, often collaborating with top chefs. The city's rich history and culture add a unique flavor to the dining experience.
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2. Sumter, SC
   Average Salary: $57,283
   Sumter offers a welcoming environment for aspiring chefs. Sous chefs here enjoy a close-knit community and a variety of dining options. The city's growing food scene provides many opportunities for growth.
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3. Florence, SC
   Average Salary: $54,118
   Florence is a great place for sous chefs to develop their skills. The city's diverse culinary landscape offers many learning experiences. Working in local restaurants can lead to exciting career advancements.
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4. Hilton Head Island, SC
   Average Salary: $52,241
   On Hilton Head Island, sous chefs enjoy a relaxed yet professional atmosphere. The island's focus on fresh, local ingredients enhances the culinary experience. Many high-end resorts offer a chance to work with renowned chefs.
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5. Greer, SC
   Average Salary: $52,047
   Greer provides a dynamic environment for culinary professionals. Sous chefs here work in a variety of settings, from casual diners to upscale eateries. The city's growing population supports a thriving food industry.
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6. Greenville, SC
   Average Salary: $50,704
   Greenville is a hub for culinary innovation. Sous chefs in this city benefit from a diverse food scene. The presence of many food festivals and events offers plenty of opportunities to showcase talent.
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7. Myrtle Beach, SC
   Average Salary: $49,219
   Myrtle Beach is a bustling destination for food lovers. Sous chefs here thrive in a lively atmosphere. The city's many restaurants and beachside dining options provide a unique culinary experience.
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8. Anderson, SC
   Average Salary: $47,746
   In Anderson, sous chefs find a supportive community. The city's growing food scene offers many opportunities to learn and grow. Working in local restaurants can lead to exciting career advancements.
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9. Rock Hill, SC
   Average Salary: $46,060
   Rock Hill offers a balanced environment for culinary professionals. Sous chefs here enjoy a mix of traditional and modern dining experiences. The city's diverse population supports a vibrant food culture.
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10. Spartanburg, SC
    Average Salary: $42,991
    Spartanburg provides a nurturing environment for culinary talent. Sous chefs here work in a variety of settings, from family-owned restaurants to trendy cafes. The city's growing food scene offers many opportunities for growth.
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1. Home Team BBQ
   Average Salary: $57,350
   Home Team BBQ offers exciting Sous Chef positions in Columbia, SC. This company is known for its barbecue expertise and vibrant atmosphere. Sous Chefs work in various locations across Columbia, ensuring high-quality meals.
   




2. Iron Hill Brewery & Restaurant
   Average Salary: $54,500
   Iron Hill Brewery & Restaurant provides rewarding Sous Chef roles in Columbia, SC. This company is famous for its craft beers and delicious food. Sous Chefs here enjoy a dynamic work environment and the chance to innovate in the kitchen.
   




3. Ruth's Chris Steak House
   Average Salary: $51,000
   Ruth's Chris Steak House offers Sous Chef positions in Columbia, SC. Known for its premium steak dining experience, this company values culinary excellence. Sous Chefs work in a prestigious setting, focusing on high-quality steak preparation.
   




4. Poogan's Hospitality Group
   Average Salary: $50,000
   Poogan's Hospitality Group has Sous Chef jobs in Columbia, SC. This company operates multiple restaurants, offering a diverse culinary experience. Sous Chefs here enjoy a supportive environment and the opportunity to grow in a well-known hospitality group.
   




5. Blue Marlin Restaurant
   Average Salary: $46,500
   Blue Marlin Restaurant provides Sous Chef positions in Columbia, SC. This restaurant is known for its seafood and lively atmosphere. Sous Chefs work in a fast-paced environment, focusing on fresh and delicious seafood dishes.
   




6. SSA Group, LLC
   Average Salary: $43,400
   SSA Group, LLC offers Sous Chef roles in Columbia, SC. This company operates various dining establishments, providing a range of culinary experiences. Sous Chefs here enjoy a collaborative environment and the chance to work in different settings.
   




7. Morrison Healthcare
   Average Salary: $36,000
   Morrison Healthcare provides Sous Chef positions in Columbia, SC. This company focuses on healthcare dining services. Sous Chefs work in a supportive environment, ensuring nutritious meals for patients and staff.
   




8. spring valley country club
   Average Salary: $34,500
   spring valley country club offers Sous Chef jobs in Columbia, SC. This club is known for its elegant dining and club services. Sous Chefs here enjoy a serene environment, focusing on high-quality meals for members and guests.
   




9. Atria Senior Living
   Average Salary: $33,827
   Atria Senior Living provides Sous Chef positions in Columbia, SC. This company focuses on senior living and dining services. Sous Chefs work in a caring environment, ensuring delicious and nutritious meals for seniors.
   

1. Inventory Manager
   Average Salary: $61,050
   This role involves overseeing the stock and supplies in a kitchen. Managers work with suppliers and ensure the kitchen has what it needs. They help maintain quality and efficiency in food preparation.
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2. Kitchen Manager
   Average Salary: $60,678
   Kitchen managers lead the kitchen staff and ensure smooth operations. They coordinate with chefs and other kitchen staff to meet service standards. They also manage budgets and inventory.
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3. Food and Beverage Manager
   Average Salary: $52,679
   Food and beverage managers oversee both the kitchen and dining areas. They ensure high-quality food and service. They work with staff to maintain standards and manage customer satisfaction.
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4. Fast Food Restaurant Manager
   Average Salary: $52,419
   These managers run fast food restaurants. They oversee daily operations and staff. They ensure food quality and customer service meet company standards. They also manage inventory and budgets.
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5. Restaurant Manager
   Average Salary: $47,551
   Restaurant managers handle all aspects of a restaurant's operations. They oversee staff, manage budgets, and ensure customer satisfaction. They work closely with chefs and kitchen staff to maintain quality.
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6. Catering Manager
   Average Salary: $42,107
   Catering managers organize food services for events. They work with clients to plan menus and logistics. They manage staff and ensure timely delivery of food. They also handle budgets and quality control.
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7. Floor Supervisor
   Average Salary: $40,030
   Floor supervisors manage the front-of-house staff. They ensure excellent customer service. They coordinate with kitchen staff to keep service smooth. They also handle any issues that arise with customers.
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8. Dietary Manager
   Average Salary: $40,000
   Dietary managers oversee food services in places like hospitals or schools. They plan menus that meet dietary needs. They manage kitchen staff and ensure food safety. They also handle budgets and inventory.
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9. Pastry Chef
   Average Salary: $38,000
   Pastry chefs specialize in creating desserts and pastries. They work in kitchens and follow recipes. They manage a team of pastry staff. They ensure high-quality baked goods for customers.
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10. Restaurant Supervisor
    Average Salary: $35,955
    Restaurant supervisors oversee daily operations. They manage staff and ensure service standards. They handle customer complaints and coordinate with kitchen staff. They also manage budgets and inventory.
    Find Restaurant Supervisor jobs in Columbia, SC