Sous Chef Salary in Coral Gables, FL

If you're considering a career as a Sous Chef in Coral Gables, FL, you'll be pleased to know that the average yearly salary is around $56,149. This figure provides a solid foundation for those in the culinary field. The range of salaries varies, with some Sous Chefs earning as low as $34,000 and others reaching up to $92,500. This range reflects the diverse opportunities available in the area, allowing for growth and advancement based on experience and skill. Whether you're just starting out or looking to enhance your career, Coral Gables offers a promising environment for culinary professionals.

1. Key Biscayne, FL
   Average Salary: $67,843
   In Key Biscayne, you can expect a vibrant culinary scene with a focus on fresh seafood and tropical flavors. Working in upscale resorts and hotels, you'll collaborate with top chefs to create memorable dining experiences.
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2. North Miami Beach, FL
   Average Salary: $66,429
   North Miami Beach offers a diverse food culture with many restaurants and cafes. Here, you'll have the chance to innovate and bring new ideas to the table, working in a variety of dining establishments.
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3. Miami, FL
   Average Salary: $63,009
   Miami is a bustling hub for culinary creativity, with a mix of Latin, Caribbean, and international influences. You'll find opportunities in high-end restaurants and food trucks, working alongside talented chefs.
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4. Miami Beach, FL
   Average Salary: $62,943
   Miami Beach is known for its vibrant nightlife and trendy eateries. You'll be part of a dynamic team, focusing on delivering exceptional service and delicious dishes to a diverse clientele.
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5. Fort Lauderdale, FL
   Average Salary: $60,338
   Fort Lauderdale offers a mix of beachside dining and urban sophistication. Working here, you'll enjoy a relaxed atmosphere while crafting innovative menus that cater to both locals and tourists.
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6. Hollywood, FL
   Average Salary: $59,302
   In Hollywood, you'll find a growing culinary scene with a variety of dining options. You'll have the opportunity to work in both casual and fine dining settings, experimenting with new flavors and techniques.
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7. Pompano Beach, FL
   Average Salary: $58,160
   Pompano Beach is a charming city with a focus on fresh, local ingredients. Here, you'll be part of a close-knit team, helping to create delicious dishes that highlight the area's culinary offerings.
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8. Key West, FL
   Average Salary: $57,776
   Key West is famous for its laid-back atmosphere and unique dining experiences. You'll work in a relaxed environment, focusing on creating dishes that reflect the island's vibrant culture.
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9. Pembroke Pines, FL
   Average Salary: $57,018
   Pembroke Pines offers a mix of family-owned restaurants and modern eateries. You'll have the chance to work in a variety of settings, from casual diners to upscale bistros.
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10. Coconut Creek, FL
    Average Salary: $55,396
    Coconut Creek is a growing culinary destination with a focus on fresh, locally-sourced ingredients. You'll be part of a team that values creativity and innovation, working to create memorable dining experiences.
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1. Troon
   Average Salary: $70,150
   Troon offers exciting Sous Chef positions in Coral Gables, FL. They manage several golf courses and country clubs. Working here means you'll be part of a team that values culinary excellence and innovation.
   




2. Havana Harry's
   Average Salary: $63,375
   Havana Harry's provides a vibrant atmosphere for Sous Chefs in Coral Gables, FL. This popular restaurant is known for its lively Cuban cuisine and festive environment. Sous Chefs here will enjoy a dynamic and engaging workplace.
   




3. Bulla Gastrobar
   Average Salary: $62,750
   Bulla Gastrobar is a trendy spot in Coral Gables, FL, offering Sous Chefs a chance to work in a modern and stylish setting. They focus on innovative dishes and a welcoming atmosphere, making it a great place for culinary creativity.
   




4. Grove Bay Hospitality Group
   Average Salary: $55,222
   Grove Bay Hospitality Group has multiple locations in Coral Gables, FL, and is looking for skilled Sous Chefs. They offer a supportive environment where Sous Chefs can grow and develop their culinary skills.
   




5. Hotel Colonnade
   Average Salary: $54,750
   Hotel Colonnade provides Sous Chef positions with a focus on luxury dining in Coral Gables, FL. They offer a sophisticated dining experience, and Sous Chefs here will enjoy working in a high-end setting.
   




6. The Halal Shack
   Average Salary: $44,333
   The Halal Shack in Coral Gables, FL, is a cozy restaurant that values quality and authenticity. Sous Chefs here will work in a friendly environment, focusing on delicious and authentic cuisine.
   

1. Restaurant Manager
   Average Salary: $58,533
   This role oversees daily operations, ensuring a smooth dining experience. Managers work closely with kitchen staff to maintain high standards. They often collaborate with local businesses to source ingredients.
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2. Restaurant Supervisor
   Average Salary: $50,441
   Supervisors ensure staff adhere to kitchen protocols. They manage schedules and handle staff training. This role often involves working with local suppliers.
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3. Pastry Chef
   Average Salary: $45,656
   Creating delicious desserts is key in this role. Chefs work with fresh ingredients to craft pastries. They often collaborate with other chefs to enhance menu offerings.
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4. Kitchen Manager
   Average Salary: $45,000
   Managers coordinate kitchen staff to ensure efficiency. They handle inventory and maintain kitchen cleanliness. This role often involves working with local food and beverage suppliers.
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5. Pastry Cook
   Average Salary: $40,572
   Cooks prepare a variety of baked goods. They follow recipes and ensure quality. They often work alongside pastry chefs to create new items.
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6. Food and Beverage Supervisor
   Average Salary: $40,200
   Supervisors manage both food and beverage services. They ensure staff meet customer needs. This role often involves coordinating with local vendors.
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7. Floor Supervisor
   Average Salary: $38,342
   Supervisors oversee dining areas and staff. They ensure a welcoming environment. They often work with kitchen staff to manage service flow.
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8. Baker
   Average Salary: $35,869
   Bakers prepare bread, pastries, and other baked items. They follow recipes and ensure quality. They often work with pastry chefs to create new products.
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9. Line Cook
   Average Salary: $35,426
   Cooks prepare meals quickly and efficiently. They work in fast-paced environments. They often collaborate with other kitchen staff to meet service demands.
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10. Cook
    Average Salary: $35,021
    Cooks prepare a variety of dishes. They follow recipes and ensure food quality. They often work with other kitchen staff to meet customer needs.
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