Sous Chef Salary in Coral Gables, FL

Key Biscayne, FL
Average Salary: $67,843
In Key Biscayne, culinary excellence thrives. Sous chefs here work in upscale settings, often in luxury hotels and high-end restaurants. They collaborate closely with executive chefs to create exquisite menus.
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Miami, FL
Average Salary: $64,512
Miami offers a vibrant culinary scene. Sous chefs here manage kitchen operations and staff. They often work in diverse environments, from trendy eateries to established fine dining establishments.
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Miami Beach, FL
Average Salary: $63,956
Miami Beach is known for its dynamic food culture. Sous chefs here focus on innovation and creativity. They work in a variety of restaurants, from beachside cafes to upscale dining venues.
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Hollywood, FL
Average Salary: $61,684
Hollywood provides a mix of casual and fine dining opportunities. Sous chefs here handle kitchen management and menu development. They often work in family-owned restaurants and trendy bistros.
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Deerfield Beach, FL
Average Salary: $61,684
Deerfield Beach offers a range of culinary experiences. Sous chefs here manage kitchen staff and ensure smooth operations. They work in both casual and fine dining settings, often in local favorites.
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Fort Lauderdale, FL
Average Salary: $60,906
Fort Lauderdale's culinary scene is diverse. Sous chefs here balance kitchen management with menu creativity. They often work in waterfront restaurants and upscale dining establishments.
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Key West, FL
Average Salary: $60,882
Key West offers a laid-back yet vibrant culinary environment. Sous chefs here focus on fresh, local ingredients. They work in a variety of settings, from casual cafes to elegant dining spots.
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Plantation, FL
Average Salary: $59,014
Plantation provides a mix of culinary experiences. Sous chefs here manage kitchen operations and staff. They often work in family-friendly restaurants and upscale dining venues.
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Pompano Beach, FL
Average Salary: $57,414
Pompano Beach offers a range of dining opportunities. Sous chefs here handle kitchen management and menu development. They work in both casual and fine dining settings, often in local favorites.
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Coconut Creek, FL
Average Salary: $57,354
Coconut Creek provides a variety of culinary experiences. Sous chefs here manage kitchen staff and ensure smooth operations. They work in both casual and fine dining settings, often in local favorites.
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Troon
Average Salary: $70,150
Troon offers exciting Sous Chef positions in Coral Gables, FL. They focus on luxury golf courses and country clubs. Sous Chefs here work in upscale environments. They prepare gourmet meals and manage kitchen staff.

Bulla Gastrobar
Average Salary: $65,250
Bulla Gastrobar is a popular spot in Coral Gables. Sous Chefs here create unique dishes. They work in a vibrant, modern setting. The company values creativity and teamwork.

Havana Harry's
Average Salary: $64,500
Havana Harry's is known for its Cuban cuisine. Sous Chefs here manage kitchen operations. They prepare traditional dishes with a modern twist. The company offers a lively atmosphere.

Grove Bay Hospitality Group
Average Salary: $56,000
Grove Bay Hospitality Group operates multiple restaurants. Sous Chefs here oversee kitchen staff. They ensure high-quality food service. The company values professionalism and efficiency.

Hotel Colonnade
Average Salary: $54,750
Hotel Colonnade offers a classic dining experience. Sous Chefs here manage kitchen teams. They prepare a variety of dishes for guests. The company provides a welcoming environment.

Private Chef
Average Salary: $72,633
A private chef works closely with clients to create custom menus. They manage kitchen staff and ensure meals meet high standards. This role often involves working in luxury homes or private clubs.
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Catering Manager
Average Salary: $70,000
A catering manager oversees food service for events. They coordinate with clients to plan menus and manage staff. This position requires strong organizational skills and attention to detail.
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Food and Beverage Manager
Average Salary: $62,275
This manager supervises the food and drink service in a restaurant. They ensure quality and customer satisfaction. They also handle staff scheduling and inventory management.
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Restaurant Manager
Average Salary: $51,085
A restaurant manager runs the daily operations of a restaurant. They oversee staff, manage budgets, and ensure customer satisfaction. This role involves both front-of-house and back-of-house duties.
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Restaurant Supervisor
Average Salary: $47,076
A restaurant supervisor helps manage kitchen staff. They ensure food quality and kitchen efficiency. This role often involves working closely with chefs and kitchen staff.
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Pastry Chef
Average Salary: $46,636
A pastry chef specializes in creating desserts and baked goods. They work in restaurants or bakeries. This role requires creativity and precision in baking and decorating.
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Kitchen Manager
Average Salary: $45,000
A kitchen manager oversees kitchen operations and staff. They ensure the kitchen runs smoothly and efficiently. This role involves managing schedules, inventory, and food quality.
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Floor Supervisor
Average Salary: $42,850
A floor supervisor manages the front-of-house staff. They ensure excellent customer service. This role involves overseeing servers and hosts to provide a great dining experience.
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Pastry Cook
Average Salary: $41,802
A pastry cook prepares desserts and baked items. They work under the direction of a pastry chef. This role requires attention to detail and a passion for baking.
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Food and Beverage Supervisor
Average Salary: $40,200
A food and beverage supervisor oversees the service of food and drinks. They ensure staff follows procedures and maintains quality. This role is crucial for a smooth dining experience.
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