Sous Chef Salary in Coral Gables, FL

Key Biscayne, FL
Average Salary: $69,750
In Key Biscayne, culinary excellence is highly valued. Sous chefs here work in elegant settings, crafting fine dining experiences. Notable establishments include The Ocean Club, a resort known for its luxury and world-class service.
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Hollywood, FL
Average Salary: $67,143
Hollywood offers a vibrant culinary scene. Sous chefs here focus on creating diverse menus that appeal to a wide audience. Restaurants like Prime 112 attract top talent with their innovative approach to dining.
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Miami Beach, FL
Average Salary: $66,466
Miami Beach is a hotspot for dynamic culinary careers. Sous chefs here thrive in a fast-paced environment, often working in trendy eateries and upscale hotels. The city's diverse culture influences the food served.
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Miami, FL
Average Salary: $65,474
Miami's culinary landscape is rich and varied. Sous chefs find opportunities in both fine dining and casual restaurants. Companies like The Forge employ skilled chefs to help shape their diverse menu offerings.
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Fort Lauderdale, FL
Average Salary: $63,378
Fort Lauderdale presents a unique blend of coastal charm and culinary innovation. Sous chefs here work in a variety of settings, from beachfront restaurants to modern bistros. The city's vibrant arts scene also influences its dining culture.
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Key West, FL
Average Salary: $62,521
Key West offers a laid-back atmosphere with a growing culinary scene. Sous chefs here enjoy a relaxed work environment while creating fresh, local dishes. Restaurants like Louie's Backyard are known for their laid-back vibe and delicious food.
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Deerfield Beach, FL
Average Salary: $62,476
Deerfield Beach provides a welcoming environment for culinary professionals. Sous chefs here contribute to the area’s diverse dining options. Local favorites include restaurants that blend traditional and modern cuisine.
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Plantation, FL
Average Salary: $57,749
In Plantation, culinary talent is in high demand. Sous chefs here work in a variety of establishments, from family-owned diners to upscale restaurants. The city's diverse population influences the cuisine served.
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Coconut Creek, FL
Average Salary: $57,354
Coconut Creek offers a mix of traditional and modern dining experiences. Sous chefs here often find themselves in innovative settings, creating unique dishes. The area's growing restaurant scene provides many opportunities for culinary growth.
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Pompano Beach, FL
Average Salary: $57,316
Pompano Beach has a bustling culinary scene with opportunities for skilled chefs. Sous chefs here work in a variety of restaurants, from casual eateries to fine dining. The city’s diverse community influences its food offerings.
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Bulla Gastrobar
Average Salary: $65,500
At Bulla Gastrobar, the Sous Chef works closely with the Executive Chef. They manage kitchen staff and ensure the highest quality in food preparation. Bulla Gastrobar is located in Coral Gables, offering a vibrant dining experience.

Perry's Steakhouse and Grille
Average Salary: $65,000
Perry's Steakhouse and Grille seeks a skilled Sous Chef to assist in daily kitchen operations. This role involves overseeing kitchen staff and maintaining food standards. The restaurant is a well-known spot in Coral Gables for its fine dining experience.

Grove Bay Hospitality Group
Average Salary: $58,625
Grove Bay Hospitality Group offers a dynamic environment for Sous Chefs to thrive. They focus on culinary excellence and teamwork. This company operates multiple locations in Coral Gables, providing diverse opportunities for growth.

Private Chef
Average Salary: $69,311
A private chef works with individuals or families to prepare meals in a private setting. This role involves creating custom menus, shopping for ingredients, and cooking in a private kitchen. Companies in Coral Gables often hire private chefs to cater to their high-end clients.
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Food and Beverage Manager
Average Salary: $63,330
The manager oversees both food and drink operations in a restaurant. This includes managing staff, creating menus, and ensuring high-quality service. Many luxury hotels and upscale dining establishments in Coral Gables look for skilled managers to lead their teams.
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Restaurant Manager
Average Salary: $54,764
This role involves handling all aspects of running a restaurant. Managers ensure smooth operations, manage staff, and oversee finances. Restaurants in Coral Gables seek experienced managers who can keep the business running efficiently.
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Catering Manager
Average Salary: $54,000
A catering manager coordinates events, manages staff, and ensures food quality for events. This role is vital for businesses organizing large events in Coral Gables. Companies often hire catering managers to handle the complexities of event planning and execution.
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Dietary Manager
Average Salary: $53,380
The dietary manager plans and oversees meal services in institutions like schools and hospitals. They ensure meals meet nutritional standards. Dietary managers work for various organizations in Coral Gables to provide balanced and healthy meals.
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Restaurant Supervisor
Average Salary: $47,118
A supervisor ensures daily operations run smoothly. They manage kitchen staff, take orders, and maintain cleanliness. Many restaurants in Coral Gables rely on supervisors to keep the kitchen running efficiently.
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Pastry Chef
Average Salary: $45,200
This chef specializes in creating desserts and baked goods. They work in bakeries and restaurants, crafting sweet treats. Pastry chefs in Coral Gables create delicious pastries for local establishments, attracting customers with their skills.
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Kitchen Manager
Average Salary: $45,000
The kitchen manager oversees kitchen staff and daily operations. They ensure food quality and safety. Many fine dining restaurants in Coral Gables hire kitchen managers to maintain high standards in their kitchens.
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Pastry Cook
Average Salary: $43,167
A pastry cook assists in preparing baked goods. They work alongside pastry chefs and bakers to create various desserts. Pastry cooks support local bakeries and restaurants in Coral Gables, helping to deliver tasty baked items.
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Food and Beverage Supervisor
Average Salary: $40,200
This role involves overseeing the service and quality of food and beverages. Supervisors manage staff and ensure customers have a positive experience. Many dining establishments in Coral Gables employ supervisors to maintain high service standards.
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