Sous Chef Salary in Coral Gables, FL

A Sous Chef in Coral Gables, FL, earns a competitive salary. On average, they make around $56,149 per year. This salary can vary based on experience and the specific restaurant. Some Sous Chefs may earn more, especially if they have many years of experience or work at a high-end restaurant.

Factors that can affect a Sous Chef's salary include:

• Years of experience
• Type of restaurant
• Location within Coral Gables
• Additional skills or certifications

1. Key Biscayne, FL
   Average Salary: $67,843
   In Key Biscayne, a Sous Chef can expect to thrive in a vibrant culinary scene. The city is known for its upscale dining and beautiful waterfront restaurants. Working here offers the chance to collaborate with top chefs and serve a diverse clientele.
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2. North Miami Beach, FL
   Average Salary: $66,429
   North Miami Beach offers a dynamic environment for culinary professionals. With a mix of beachside eateries and fine dining establishments, Sous Chefs here can enjoy a variety of cuisines. The city's growing food scene provides ample opportunities for career growth.
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3. Miami, FL
   Average Salary: $63,009
   Miami is a bustling hub for culinary innovation. Sous Chefs in this city can work with renowned chefs and explore diverse culinary influences. The city's vibrant nightlife and diverse population create a rich environment for food enthusiasts.
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4. Miami Beach, FL
   Average Salary: $62,943
   Miami Beach is famous for its vibrant dining scene and luxury hotels. Sous Chefs here can expect to work in high-energy settings with a focus on fresh, seasonal ingredients. The city's reputation for fine dining offers excellent career prospects.
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5. Fort Lauderdale, FL
   Average Salary: $60,338
   Fort Lauderdale provides a vibrant culinary landscape with a mix of beachside and urban dining options. Sous Chefs in this city can enjoy a diverse range of cuisines and work in a lively, growing food scene. The city offers many opportunities for professional development.
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6. Hollywood, FL
   Average Salary: $59,302
   Hollywood offers a diverse culinary environment with a mix of casual and upscale dining. Sous Chefs here can work in a variety of settings, from beachfront restaurants to trendy urban eateries. The city's growing food scene provides many opportunities for culinary growth.
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7. Pompano Beach, FL
   Average Salary: $58,160
   Pompano Beach is known for its laid-back atmosphere and diverse dining options. Sous Chefs in this city can enjoy a mix of casual and fine dining experiences. The city's growing food scene offers many opportunities for culinary professionals.
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8. Key West, FL
   Average Salary: $57,776
   Key West offers a unique culinary experience with its blend of island charm and gourmet dining. Sous Chefs here can work in a relaxed setting with a focus on fresh, local ingredients. The city's vibrant food scene provides many opportunities for culinary creativity.
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9. Pembroke Pines, FL
   Average Salary: $57,018
   Pembroke Pines provides a diverse culinary landscape with a mix of family-owned restaurants and upscale dining. Sous Chefs in this city can enjoy a variety of cuisines and work in a growing food scene. The city offers many opportunities for professional development.
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10. Plantation, FL
    Average Salary: $56,196
    Plantation offers a vibrant dining scene with a mix of casual and fine dining options. Sous Chefs in this city can work in a variety of settings, from family-owned restaurants to luxury hotels. The city's growing food scene provides many opportunities for culinary growth.
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1. Troon
   Average Salary: $70,150
   Troon offers competitive salaries for Sous Chefs. They manage golf courses and country clubs. Locations include Coral Gables, Doral, and Naples.
   




2. Havana Harry's
   Average Salary: $63,375
   Havana Harry's provides a vibrant atmosphere with a good salary for Sous Chefs. They have locations in Coral Gables and Miami Beach, offering a lively dining experience.
   




3. Bulla Gastrobar
   Average Salary: $62,750
   Bulla Gastrobar pays well for Sous Chefs. They focus on modern European cuisine. Their Coral Gables location is known for its cozy and stylish dining environment.
   




4. Grove Bay Hospitality Group
   Average Salary: $55,222
   Grove Bay Hospitality Group offers a solid salary for Sous Chefs. They manage several restaurants in Coral Gables, providing a diverse culinary experience.
   




5. Hotel Colonnade
   Average Salary: $54,750
   Hotel Colonnade provides a good salary for Sous Chefs. They are a luxury hotel in Coral Gables, offering a high-end dining experience to guests.
   




6. The Halal Shack
   Average Salary: $44,333
   The Halal Shack offers a decent salary for Sous Chefs. They serve halal cuisine and are located in Coral Gables, providing a welcoming dining environment.
   

1. Private Chef
   Average Salary: $73,410
   This role involves preparing meals for clients in their homes. It requires creativity and precision. Companies in Coral Gables, FL, often seek chefs who can cater to specific dietary needs.
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2. Restaurant Manager
   Average Salary: $58,533
   A restaurant manager oversees daily operations. They ensure smooth service and manage staff. In Coral Gables, FL, this role often involves coordinating with kitchen staff to maintain high standards.
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3. Catering Manager
   Average Salary: $55,775
   Catering managers organize food services for events. They work closely with clients to meet their needs. In Coral Gables, FL, this job requires strong organizational skills and attention to detail.
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4. Food and Beverage Manager
   Average Salary: $55,242
   Food and Beverage Managers supervise both food and drink services. They ensure quality and customer satisfaction. In Coral Gables, FL, this role often involves managing a team and overseeing events.
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5. Restaurant Supervisor
   Average Salary: $50,441
   Restaurant supervisors ensure the kitchen runs smoothly. They coordinate with staff and manage tasks. In Coral Gables, FL, this job requires strong communication skills and the ability to handle pressure.
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6. Pastry Chef
   Average Salary: $45,656
   Pastry chefs specialize in desserts and baked goods. They create delicious treats for customers. In Coral Gables, FL, this role often involves working in high-end restaurants and catering events.
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7. Kitchen Manager
   Average Salary: $45,000
   Kitchen managers oversee kitchen staff and operations. They ensure food quality and safety. In Coral Gables, FL, this job requires strong leadership skills and the ability to manage a team effectively.
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8. Pastry Cook
   Average Salary: $40,572
   Pastry cooks prepare baked goods and desserts. They work under the direction of a pastry chef. In Coral Gables, FL, this role often involves working in a fast-paced environment and meeting customer demands.
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9. Food and Beverage Supervisor
   Average Salary: $40,200
   Food and Beverage Supervisors ensure smooth service in dining areas. They manage staff and oversee customer satisfaction. In Coral Gables, FL, this role requires strong communication skills and the ability to handle multiple tasks.
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10. Floor Supervisor
    Average Salary: $38,342
    Floor supervisors manage the front-of-house staff. They ensure excellent customer service. In Coral Gables, FL, this job requires strong leadership skills and the ability to work in a dynamic environment.
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