How much does a Sous Chef make in Coral Gables, FL?
In Coral Gables, FL, a Sous Chef can expect a yearly salary that aligns with national standards. The average annual salary for a Sous Chef in this area stands at around $58,553. This figure provides a reliable benchmark for professionals considering this career path. It is important to note that salaries can vary based on factors such as experience, specific restaurant, and additional skills.
Here are some common salary brackets for Sous Chefs in Coral Gables, FL:
- 10% earn below $40,500
- 25% earn between $40,500 and $48,500
- 50% earn between $48,500 and $64,500
- 75% earn between $64,500 and $72,500
- 90% earn below $76,500
These ranges show that with experience and the right opportunities, a Sous Chef can earn a competitive salary. This makes the role attractive for those who enjoy a fast-paced kitchen environment and are passionate about culinary excellence.
What are the highest paying cities for a Sous Chef near Coral Gables, FL?
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Key Biscayne, FL
Average Salary: $67,401
Key Biscayne offers a vibrant dining scene, with many upscale restaurants seeking skilled leaders. Sous chefs here often manage kitchen operations and ensure quality. Companies like the Ocean Club Resort hire for high-end dining experiences.
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Miami Beach, FL
Average Salary: $65,034
Miami Beach's dynamic culinary landscape provides diverse opportunities. Sous chefs work in various settings from beachside cafes to fine dining establishments. Notable spots like The Spa at the Beach House look for experienced professionals.
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Miami, FL
Average Salary: $64,797
Miami’s bustling food scene offers a wealth of options for Sous chefs. They play a key role in kitchen management and menu development. Well-known restaurants such as Joe's Stone Crab frequently seek qualified candidates.
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Hollywood, FL
Average Salary: $63,243
Hollywood’s restaurant industry thrives on variety. Sous chefs here manage daily kitchen operations and staff. Locations like the Gulfstream Casino Hollywood often provide opportunities for culinary excellence.
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Deerfield Beach, FL
Average Salary: $62,100
Deerfield Beach offers a mix of casual and upscale dining venues. Sous chefs take charge of kitchen activities and staff training. Restaurants like The Crab House at Dania Beach seek capable leaders.
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Fort Lauderdale, FL
Average Salary: $61,862
Fort Lauderdale’s diverse food scene is a great place for Sous chefs. They handle kitchen duties and ensure smooth operations. Restaurants such as Funky Buddha offer opportunities for culinary innovation.
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Key West, FL
Average Salary: $61,040
Key West’s relaxed atmosphere provides a unique dining experience. Sous chefs manage kitchen staff and menu creation. Places like The Gardens Cafe hire for vibrant culinary roles.
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Plantation, FL
Average Salary: $59,014
Plantation’s growing culinary scene provides opportunities for Sous chefs to lead kitchens. They oversee kitchen staff and ensure quality dishes. Restaurants like Old School Square frequently hire for these roles.
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Pompano Beach, FL
Average Salary: $57,676
Pompano Beach offers various dining options for Sous chefs. They manage kitchen staff and operations. Restaurants like The Keg Steakhouse + Bar look for experienced Sous chefs.
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Coconut Creek, FL
Average Salary: $57,354
Coconut Creek’s dining scene values skilled Sous chefs who manage kitchen activities. They ensure smooth kitchen operations. Restaurants like Prime 82 often hire for these positions.
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What are the best paying companies for a Sous Chef in Coral Gables, FL?
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Bulla Gastrobar
Average Salary: $66,250
Bulla Gastrobar offers exciting Sous Chef positions in their Coral Gables location. The company prides itself on serving innovative dishes and a vibrant atmosphere. Sous Chefs here will work closely with the Executive Chef to create new menu items and manage kitchen operations.
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Havana Harry's
Average Salary: $64,500
At Havana Harry's, Sous Chefs enjoy a dynamic work environment that blends Cuban flavors with modern culinary techniques. Located in Coral Gables, this restaurant values teamwork and creativity. Sous Chefs play a key role in maintaining the high standards of food quality and presentation.
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Grove Bay Hospitality Group
Average Salary: $56,583
Grove Bay Hospitality Group is known for its upscale dining experiences. Sous Chefs here are responsible for assisting the Executive Chef in various locations, including Coral Gables. This role involves overseeing kitchen staff, managing food costs, and ensuring smooth kitchen operations.
What are the best paying Sous Chef related jobs in Coral Gables, FL?
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Private Chef
Average Salary: $72,633
This role requires working in homes and creating menus for clients. One might find work with exclusive catering companies in the area. This position involves personal attention to the client’s tastes.
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Food and Beverage Manager
Average Salary: $62,275
Leading the dining experience in fine establishments, this role oversees both food and drink services. Managers in Coral Gables often work in high-end hotels and large restaurants, ensuring top-notch service.
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Restaurant Manager
Average Salary: $54,193
This position blends food prep and overseeing staff. Managers in Coral Gables handle everything from ordering supplies to ensuring customer satisfaction. They coordinate with chefs and waitstaff to keep the restaurant running smoothly.
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Catering Manager
Average Salary: $54,000
Catering managers in Coral Gables organize events and special occasions. They work closely with clients to plan menus and ensure timely delivery. This job involves managing large teams and coordinating logistics for events.
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Dietary Manager
Average Salary: $53,380
Dietary managers ensure meals meet nutritional standards. They work in hospitals or schools, creating meal plans that meet specific dietary needs. This role is critical in healthcare and educational settings.
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Pastry Chef
Average Salary: $47,180
Creating delectable desserts, pastry chefs use their skills to craft sweet treats. They often work in upscale restaurants or bakeries, focusing on presentation and taste. This position demands creativity and precision.
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Restaurant Supervisor
Average Salary: $45,957
Restaurant supervisors ensure smooth daily operations. They oversee kitchen staff, manage schedules, and maintain cleanliness. This role is vital in keeping the restaurant running efficiently.
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Kitchen Manager
Average Salary: $45,000
Kitchen managers lead the kitchen staff and ensure food quality. They coordinate with chefs, manage inventory, and oversee kitchen operations. This job requires strong leadership and organizational skills.
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Pastry Cook
Average Salary: $42,294
Pastry cooks specialize in making baked goods. They work in bakeries or restaurants, following recipes and preparing pastries. This position involves attention to detail and a love for baking.
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Food and Beverage Supervisor
Average Salary: $40,200
This role involves overseeing the food and drink service in various settings. Supervisors in Coral Gables manage staff, ensure customer satisfaction, and maintain high standards. They coordinate with kitchen staff to deliver excellent service.
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