Sous Chef Salary in Coral Gables, FL

Hollywood, FL
Average Salary: $70,382
In Hollywood, you can find exciting culinary opportunities. Working in upscale restaurants, you will manage kitchen staff, oversee food preparation, and ensure menu quality. Many well-known eateries offer competitive pay and career growth.
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Key Biscayne, FL
Average Salary: $69,750
Key Biscayne offers a unique dining scene with many high-end restaurants and resorts. As a Sous Chef here, you will create gourmet dishes while collaborating with top chefs. The city's vibrant atmosphere provides plenty of chances to innovate and impress.
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Miami Beach, FL
Average Salary: $69,028
Miami Beach is a culinary hotspot with diverse food trends. Sous Chefs here work in trendy restaurants and cafes. You will manage kitchen operations and help develop exciting menus that reflect the city's dynamic culture.
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Miami, FL
Average Salary: $66,771
In Miami, Sous Chefs play a key role in the city's bustling food scene. You will work in various settings, from fine dining to casual eateries. The diverse culinary landscape allows for creativity and learning from top chefs.
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Fort Lauderdale, FL
Average Salary: $64,241
Fort Lauderdale's vibrant dining scene offers many opportunities for Sous Chefs. You will work in chic restaurants and hotels, managing kitchen teams and ensuring top-notch food quality. The city's diverse clientele keeps the work exciting.
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Key West, FL
Average Salary: $64,039
Key West is known for its laid-back yet vibrant lifestyle. Sous Chefs here manage kitchen operations in unique settings, from beachfront cafes to lively restaurants. The laid-back environment allows for creativity and innovation.
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Deerfield Beach, FL
Average Salary: $63,475
Deerfield Beach offers a mix of casual and upscale dining options. Sous Chefs work in a variety of environments, ensuring smooth kitchen operations. The relaxed atmosphere allows for personal growth and culinary creativity.
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Pompano Beach, FL
Average Salary: $58,188
In Pompano Beach, Sous Chefs manage kitchen teams in a diverse range of restaurants. The city’s culinary scene is vibrant, providing many opportunities to experiment with new dishes and techniques.
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Plantation, FL
Average Salary: $57,749
Plantation offers a mix of suburban charm and diverse dining options. Sous Chefs here work in family-friendly restaurants and cafes, ensuring quality food and excellent service. The community-focused environment provides a supportive workplace.
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Coral Springs, FL
Average Salary: $56,082
Coral Springs has a growing food scene with many family-owned and chain restaurants. Sous Chefs here manage kitchen operations and help create delicious menus. The city’s friendly atmosphere makes it a great place for culinary growth.
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Perry's Steakhouse and Grille
Average Salary: $66,875
Perry's Steakhouse and Grille is a renowned dining destination in Coral Gables. Sous Chefs here play a key role in overseeing kitchen operations and ensuring high-quality dishes. They work in a vibrant, upscale environment and contribute to the restaurant’s reputation for excellence.

Bulla Gastrobar
Average Salary: $66,667
Bulla Gastrobar offers a unique dining experience with a focus on modern European cuisine. Sous Chefs at Bulla Gastrobar collaborate closely with the head chef to create innovative dishes. The restaurant prides itself on a creative and energetic kitchen atmosphere.

Grove Bay Hospitality Group
Average Salary: $66,083
Grove Bay Hospitality Group manages several high-end restaurants in Coral Gables. Sous Chefs here manage kitchen staff and ensure consistency across all locations. They benefit from a supportive management team and opportunities for career growth within the company.

Restaurant Manager
Average Salary: $69,750
This role involves overseeing the daily operations of a restaurant. Managers coordinate with chefs to ensure smooth service. In Coral Gables, FL, companies like The Oceanaire Seafood Room and The Capital Grille offer opportunities.
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Food and Beverage Manager
Average Salary: $63,330
Food and beverage managers coordinate kitchen and front-of-house staff. They ensure guest satisfaction and manage food quality. In Coral Gables, FL, places like The Capital Grille and Morton's The Steakhouse look for skilled managers.
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Catering Manager
Average Salary: $61,000
Catering managers plan and execute events. They work closely with chefs to deliver customized menus. Companies in Coral Gables, FL, such as The Oceanaire Seafood Room and The Capital Grille, provide catering services.
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Private Chef
Average Salary: $60,862
Private chefs prepare meals for individuals or families. They work closely with clients to create personalized menus. In Coral Gables, FL, many high-end clients hire private chefs for exclusive events.
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Dietary Manager
Average Salary: $53,380
Dietary managers ensure that meals meet nutritional standards. They work in healthcare and hospitality settings. Companies in Coral Gables, FL, such as Coral Gables Convalescent Hospital, offer dietary management positions.
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Restaurant Supervisor
Average Salary: $50,249
Restaurant supervisors manage kitchen staff. They ensure food quality and service standards. In Coral Gables, FL, establishments like The Capital Grille and Morton’s The Steakhouse look for experienced supervisors.
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Pastry Chef
Average Salary: $47,768
Pastry chefs create delicious desserts. They work in kitchens and bakeries. In Coral Gables, FL, companies like Patisserie 21 and J. Alexander’s offer pastry chef positions.
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Kitchen Manager
Average Salary: $45,000
Kitchen managers oversee kitchen operations. They coordinate with chefs and staff. In Coral Gables, FL, companies like The Oceanaire Seafood Room and The Capital Grille need skilled kitchen managers.
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Pastry Cook
Average Salary: $40,077
Pastry cooks prepare desserts and baked goods. They work under pastry chefs. In Coral Gables, FL, establishments like Patisserie 21 and J. Alexander’s offer pastry cook positions.
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Line Cook
Average Salary: $36,169
Line cooks prepare ingredients and cook meals. They work in fast-paced environments. In Coral Gables, FL, restaurants like The Capital Grille and Morton’s The Steakhouse need line cooks.
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