Sous Chef Salary in Des Plaines, IL

Chicago, IL
Average Salary: $69,293
In Chicago, a culinary leader, one can work at some top-rated restaurants, such as Alinea or Girl & the Goat. The job involves managing kitchen staff and ensuring high-quality dishes. Opportunities for growth are plentiful, thanks to the city's vibrant food scene.
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Rosemont, IL
Average Salary: $68,889
Rosemont offers a chance to work in upscale venues like the Rosemont Convention Center. As a lead cook, one will create delicious menus and manage kitchen operations. The city’s dynamic dining scene provides ample opportunities for culinary excellence.
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Skokie, IL
Average Salary: $66,615
Skokie provides a welcoming environment for culinary talent. Working in local restaurants, one can oversee food preparation and kitchen staff. This city offers a mix of traditional and modern dining experiences, perfect for a creative cook.
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Schaumburg, IL
Average Salary: $62,759
In Schaumburg, a kitchen leader can find jobs in family-friendly restaurants and cafes. The role includes ensuring food quality and kitchen efficiency. The area’s diverse food offerings allow for a variety of culinary experiences.
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Evanston, IL
Average Salary: $59,727
Evanston offers a chance to work in quaint, welcoming eateries. Here, managing kitchen staff and menu creation are key tasks. The city’s lively atmosphere makes it a great place for culinary enthusiasts to thrive.
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Arlington Heights, IL
Average Salary: $57,714
Arlington Heights has a range of dining options, from casual cafes to fine dining. A lead cook here will ensure meals are prepared to perfection. The city’s diverse culinary landscape offers many opportunities for professional growth.
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Lincolnwood, IL
Average Salary: $55,710
In Lincolnwood, culinary professionals can work in elegant settings, focusing on menu innovation and kitchen management. The city’s sophisticated dining scene provides a platform for culinary excellence and career advancement.
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Park Ridge, IL
Average Salary: $52,538
Park Ridge offers a chance to manage kitchens in charming restaurants. Here, one will oversee food preparation and staff. The city’s quaint and friendly environment is ideal for those who enjoy a relaxed work atmosphere.
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Elmhurst, IL
Average Salary: $50,436
Elmhurst’s diverse dining options provide a chance to lead kitchen teams in various settings. The role includes ensuring delicious food and smooth kitchen operations. The city’s vibrant community offers many opportunities for culinary growth.
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Niles, IL
Average Salary: $49,440
In Niles, one can find a range of eateries, from local favorites to fine dining establishments. The role focuses on managing kitchen staff and creating tasty menus. The city’s welcoming atmosphere makes it a great place for culinary professionals.
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Do & Co
Average Salary: $82,500
Do & Co is a well-known company offering Sous Chef roles in Des Plaines, IL. This position involves overseeing kitchen staff, managing daily food operations, and creating delicious menus. They operate in various locations, including airports and corporate dining rooms.

Rivers Casino
Average Salary: $58,000
At Rivers Casino, Sous Chefs play a key role in ensuring smooth kitchen operations. They help maintain high standards in food preparation and presentation. The casino is located in Des Plaines, IL, and offers a vibrant work environment with various dining options.

Pastry Chef
Average Salary: $75,813
This role involves preparing desserts and pastries in a fast-paced environment. It works closely with Sous Chefs to ensure the dessert menu meets high standards. Companies like Patisserie Cafe and Sweet Tooth Bakery offer pastry chef positions.
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Restaurant Manager
Average Salary: $63,895
Restaurant managers oversee kitchen operations, including the work of Sous Chefs. They ensure smooth service and customer satisfaction. Positions are available at top restaurants such as The Bistro and The Gourmet Spot.
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Dietary Manager
Average Salary: $60,000
Dietary managers work in healthcare settings to plan menus with the help of Sous Chefs. They focus on nutrition and meal preparation. Careers can be found at city hospitals and senior care facilities.
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Food and Beverage Supervisor
Average Salary: $55,989
This role ensures quality in both food and beverage service. They coordinate with Sous Chefs to manage kitchen staff and menu offerings. Companies like The Grand Dining Room and City Cafe offer these opportunities.
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Restaurant Supervisor
Average Salary: $52,950
Restaurant supervisors manage kitchen staff, including Sous Chefs, to maintain high standards. They work in busy restaurants to ensure all operations run smoothly. Look for openings at The Brasserie and The Urban Eatery.
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Pastry Cook
Average Salary: $42,613
Pastry cooks create delicious baked goods under the guidance of a pastry chef or Sous Chef. They work in kitchens and bakeries. Opportunities are available at Sweet Delights Bakery and The Cake Shop.
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Restaurant Shift Leader
Average Salary: $42,229
Shift leaders coordinate kitchen staff, including Sous Chefs, during their shift. They ensure tasks are completed efficiently. Positions can be found at The City Diner and The Neighborhood Grill.
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Food and Beverage Manager
Average Salary: $41,900
These managers oversee both food and beverage services, working with Sous Chefs to provide quality meals. They work in high-end restaurants and hotels. Apply at The City Club and The Urban Bistro.
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Line Cook
Average Salary: $41,378
Line cooks work under Sous Chefs to prepare dishes quickly. They are essential in fast-paced kitchen environments. Look for positions at The Grill House and The Family Restaurant.
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Catering Manager
Average Salary: $41,000
Catering managers coordinate large-scale events, often working with Sous Chefs to manage menu planning and execution. Opportunities exist in event planning companies and corporate event services.
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