How much does a Sous Chef make in Des Plaines, IL?
In Des Plaines, IL, a Sous Chef earns a competitive salary that reflects their important role in the kitchen. With an average yearly salary of $69,486, these professionals contribute to creating delicious meals and ensuring smooth kitchen operations. The salary range in this area usually starts at about $55,000 for those with less experience and can reach up to $90,000 for seasoned Sous Chefs.
Several factors affect a Sous Chef's salary in Des Plaines, IL. These include their level of experience, the restaurant's reputation, and their specific skills. For example, Sous Chefs with more years in the industry and those working in high-end restaurants often earn more. Job seekers should consider these factors when looking for opportunities in this area. The detailed salary data also shows that salaries tend to increase with more experience, making it a rewarding career choice for those willing to advance.
What are the highest paying cities for a Sous Chef near Des Plaines, IL?
-
Chicago, IL
Average Salary: $69,117
In Chicago, culinary excellence is a must. Sous chefs manage kitchen operations and team dynamics. Companies like Alinea and Spiaggia offer amazing opportunities for culinary professionals.
Find Sous Chef jobs in Chicago, IL
-
Rosemont, IL
Average Salary: $68,899
Rosemont's thriving hospitality sector offers a dynamic environment for kitchen leaders. Sous chefs coordinate meal preparations in large-scale events and banquets. Local hotels provide diverse experiences.
Find Sous Chef jobs in Rosemont, IL
-
Skokie, IL
Average Salary: $66,489
Skokie's culinary scene values creativity and efficiency. Sous chefs here ensure smooth kitchen operations. Smaller, intimate dining settings allow for close teamwork and personalized service.
Find Sous Chef jobs in Skokie, IL
-
Schaumburg, IL
Average Salary: $62,641
Schaumburg offers a balanced work environment for kitchen managers. Sous chefs oversee daily kitchen tasks while working with local restaurants and cafes to keep menus fresh and exciting.
Find Sous Chef jobs in Schaumburg, IL
-
Evanston, IL
Average Salary: $59,280
Evanston's vibrant food culture provides a fertile ground for culinary talents. Sous chefs lead kitchen teams and innovate menus. Colleges and fine dining spots offer varied challenges and growth.
Find Sous Chef jobs in Evanston, IL
-
Arlington Heights, IL
Average Salary: $56,500
Arlington Heights values precision and teamwork in its kitchens. Sous chefs manage daily operations and inspire culinary excellence. Local eateries focus on quality and community engagement.
Find Sous Chef jobs in Arlington Heights, IL
-
Lincolnwood, IL
Average Salary: $55,710
Lincolnwood's culinary scene thrives on teamwork and creativity. Sous chefs play a key role in kitchen management. Opportunities abound in local restaurants and catering companies.
Find Sous Chef jobs in Lincolnwood, IL
-
Park Ridge, IL
Average Salary: $52,538
Park Ridge offers a serene yet dynamic culinary environment. Sous chefs lead kitchens and ensure seamless service. Local dining spots emphasize quality and community.
Find Sous Chef jobs in Park Ridge, IL
-
Elmhurst, IL
Average Salary: $50,436
Elmhurst's diverse food scene offers exciting opportunities for culinary leaders. Sous chefs manage kitchen teams and innovate menus. Local eateries range from casual spots to fine dining.
Find Sous Chef jobs in Elmhurst, IL
-
Niles, IL
Average Salary: $49,440
Niles offers a cozy yet professional kitchen environment. Sous chefs ensure smooth operations and inspire culinary creativity. Local restaurants value quality and community engagement.
Find Sous Chef jobs in Niles, IL
What are the best paying companies for a Sous Chef in Des Plaines, IL?
-
Do & Co
Average Salary: $87,000
Do & Co is a renowned culinary service provider known for delivering exceptional dining experiences. Based in Des Plaines, IL, the company operates in various high-end establishments, including hotels and cruise ships. Sous Chefs at Do & Co have the opportunity to work on gourmet menus, manage kitchen staff, and ensure high-quality food service. Their role often involves creativity and a deep understanding of culinary arts.
-
Rivers Casino
Average Salary: $56,667
Rivers Casino in Des Plaines, IL, offers an exciting opportunity for Sous Chefs within its upscale dining venues. Sous Chefs here play a key role in managing kitchen operations, preparing diverse menu items, and maintaining kitchen standards. The casino environment provides a dynamic and vibrant setting. Sous Chefs work closely with other kitchen staff to create memorable dining experiences for guests.
What are the best paying Sous Chef related jobs in Des Plaines, IL?
-
Pastry Chef
Average Salary: $73,828
In bustling restaurants, pastry chefs focus on creating delectable desserts and pastries. They work closely with the kitchen team to ensure high-quality baked goods meet the restaurant's standards. Notable local establishments, such as Sweet Haven Bakery, need creative pastry chefs.
Find Pastry Chef jobs in Des Plaines, IL
-
Restaurant Manager
Average Salary: $63,895
Restaurant managers oversee daily operations and ensure smooth service in dining establishments. They coordinate with staff, manage customer relations, and handle the business side of restaurant management. Local favorites, like The Gourmet Corner, often seek skilled managers.
Find Restaurant Manager jobs in Des Plaines, IL
-
Dietary Manager
Average Salary: $60,000
Dietary managers plan and prepare meals that meet specific nutritional guidelines for patients or clients. They work in healthcare facilities, ensuring meals are both delicious and therapeutic. Facilities like HealthFirst Medical Center need experienced dietary managers.
Find Dietary Manager jobs in Des Plaines, IL
-
Food and Beverage Supervisor
Average Salary: $56,282
Food and beverage supervisors ensure that dining areas run smoothly. They manage servers, maintain high service standards, and handle customer inquiries. Local chains like DineWell Restaurant Group need dedicated supervisors.
Find Food and Beverage Supervisor jobs in Des Plaines, IL
-
Restaurant Supervisor
Average Salary: $49,236
Restaurant supervisors lead kitchen and dining staff, ensuring operations run efficiently. They help maintain a positive environment and handle staff scheduling. Businesses, such as The Hungry Wolf Diner, frequently hire supervisors with experience.
Find Restaurant Supervisor jobs in Des Plaines, IL
-
Pastry Cook
Average Salary: $42,878
Pastry cooks specialize in creating sweet treats and baked items. They follow recipes and work in a fast-paced kitchen environment. Popular local spots, like The Sweet Tooth Cafe, look for pastry cooks with a passion for baking.
Find Pastry Cook jobs in Des Plaines, IL
-
Restaurant Shift Leader
Average Salary: $42,229
Shift leaders supervise kitchen staff during their shifts, ensuring that everything runs smoothly. They assist in training new employees and maintaining kitchen standards. Restaurants like The Cook's Corner often seek reliable shift leaders.
Find Restaurant Shift Leader jobs in Des Plaines, IL
-
Food and Beverage Manager
Average Salary: $41,900
Food and beverage managers oversee all aspects of the dining experience in restaurants. They manage staff, budgets, and customer service to ensure a high-quality dining experience. Local eateries, such as The Culinary Hub, need experienced food and beverage managers.
Find Food and Beverage Manager jobs in Des Plaines, IL
-
Line Cook
Average Salary: $41,289
Line cooks prepare dishes in fast-paced kitchens. They work on assembly lines and must follow recipes accurately. Many local restaurants, including The Busy Kitchen, look for dedicated line cooks.
Find Line Cook jobs in Des Plaines, IL
-
Catering Manager
Average Salary: $41,000
Catering managers coordinate and manage events and food service for clients. They work with clients to design menus and ensure food quality. Companies, such as Eventful Eats, need catering managers with strong organizational skills.
Find Catering Manager jobs in Des Plaines, IL
