Sous Chef Salary in Detroit, MI

A Sous Chef in Detroit, MI, can expect to earn a competitive salary. On average, Sous Chefs in the area make around $55,764 per year. This figure can vary based on experience, the type of restaurant, and other factors. Many Sous Chefs in Detroit find that their salaries fall between $40,900 and $77,500 annually.

Several elements can influence a Sous Chef's salary in Detroit. These include the size and reputation of the restaurant, the Sous Chef's level of experience, and their specific skills and certifications. Those who work in high-end restaurants or have specialized skills may earn more. Additionally, Sous Chefs with several years of experience often see higher pay than those just starting in the field.

1. Birmingham, MI
   Average Salary: $51,405
   Birmingham, MI, offers a vibrant culinary scene with many upscale restaurants. Sous chefs here often work in fine dining establishments, focusing on high-quality ingredients and innovative dishes. Companies like The Westin Southfield Detroit and The Ritz-Carlton, Detroit offer exciting opportunities.
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2. Troy, MI
   Average Salary: $51,058
   In Troy, MI, the food industry is growing with a mix of local and chain restaurants. Sous chefs can find roles in both casual and fine dining settings. Working here means being part of a community that values good food and skilled chefs.
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3. Farmington Hills, MI
   Average Salary: $50,917
   Farmington Hills, MI, has a diverse dining scene with many family-owned restaurants. Sous chefs here enjoy a supportive environment and the chance to create delicious, home-style meals. Local favorites include The Keg Steakhouse + Bar and The Cheesecake Factory.
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4. Cleveland, OH
   Average Salary: $50,623
   Cleveland, OH, is known for its rich food culture and diverse culinary offerings. Sous chefs can work in a variety of settings, from trendy bistros to traditional eateries. Companies like The Cleveland Clinic and Progressive Insurance provide excellent work environments.
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5. Flint, MI
   Average Salary: $50,212
   Flint, MI, has a dynamic food scene with many local restaurants and cafes. Sous chefs here often collaborate closely with the head chef, focusing on fresh, local ingredients. Opportunities exist in both independent and chain restaurants.
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6. Royal Oak, MI
   Average Salary: $50,140
   Royal Oak, MI, offers a vibrant dining experience with many popular restaurants and bars. Sous chefs here enjoy a lively atmosphere and the chance to work in trendy, high-energy environments. Companies like Royal Farms and The Royal Oak Hotel provide exciting opportunities.
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7. Dearborn, MI
   Average Salary: $49,590
   In Dearborn, MI, the food industry is diverse, with many Middle Eastern and American restaurants. Sous chefs here can expect to work in a multicultural environment, creating a variety of dishes. Local spots include The Henry Ford and the Arab American National Museum.
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8. Ann Arbor, MI
   Average Salary: $49,127
   Ann Arbor, MI, is known for its vibrant food culture and university influence. Sous chefs here can work in a variety of settings, from casual cafes to upscale dining. The University of Michigan and local startups offer exciting opportunities.
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9. Warren, MI
   Average Salary: $48,245
   Warren, MI, has a growing food scene with many family-owned restaurants and cafes. Sous chefs here enjoy a supportive environment and the chance to create delicious, home-style meals. Local favorites include The Warren Civic Center and the Macomb County Fair.
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10. Toledo, OH
    Average Salary: $47,422
    Toledo, OH, offers a diverse dining scene with many local and chain restaurants. Sous chefs here can work in a variety of settings, from casual diners to upscale eateries. Companies like the Toledo Museum of Art and Owens-Illinois provide excellent work environments.
    Find Sous Chef jobs in Toledo, OH
    

1. Marriott International
   Average Salary: $66,583
   Marriott International offers exciting Sous Chef roles in Detroit, MI. They operate numerous hotels across the city, providing a dynamic environment for culinary professionals. Sous Chefs here enjoy competitive salaries and opportunities for career growth.
   




2. Compass Group
   Average Salary: $65,833
   Compass Group is a leading provider of food services in Detroit, MI. They offer a variety of positions for Sous Chefs in different locations, including schools, hospitals, and corporate offices. The company values culinary excellence and offers a supportive work environment.
   




3. the Chef Agency
   Average Salary: $65,214
   The Chef Agency provides Sous Chef opportunities in Detroit, MI. They work with a range of clients, including restaurants, hotels, and private events. Sous Chefs here benefit from diverse experiences and a chance to work with top chefs in the city.
   




4. The Iconic Collection
   Average Salary: $61,233
   The Iconic Collection offers Sous Chef positions in Detroit, MI. They manage several upscale restaurants and cater to a high-end clientele. Sous Chefs here enjoy a prestigious work environment and the chance to refine their culinary skills.
   




5. Eurest
   Average Salary: $61,100
   Eurest provides Sous Chef roles in Detroit, MI. They serve a variety of sectors, including corporate, hospitality, and healthcare. Sous Chefs here benefit from a stable work environment and opportunities for professional development.
   




6. MGM Resorts International
   Average Salary: $59,817
   MGM Resorts International offers Sous Chef positions in Detroit, MI. They operate multiple hotels and casinos, providing a vibrant work environment. Sous Chefs here enjoy a lively atmosphere and the chance to work with a diverse team.
   




7. Hollywood Casino
   Average Salary: $57,333
   Hollywood Casino offers Sous Chef roles in Detroit, MI. They provide a dynamic environment with opportunities for culinary innovation. Sous Chefs here benefit from a fun and energetic workplace.
   




8. Delaware North
   Average Salary: $56,817
   Delaware North provides Sous Chef positions in Detroit, MI. They operate in various sectors, including sports venues, airports, and entertainment venues. Sous Chefs here enjoy a diverse work environment and the chance to work with a wide range of clients.
   




9. Hilton
   Average Salary: $54,583
   Hilton offers Sous Chef roles in Detroit, MI. They operate numerous hotels across the city, providing a prestigious work environment. Sous Chefs here benefit from a supportive team and opportunities for career advancement.
   




10. Sullivan's Steakhouse
    Average Salary: $54,239
    Sullivan's Steakhouse offers Sous Chef positions in Detroit, MI. They are a well-known restaurant with a focus on high-quality cuisine. Sous Chefs here enjoy a classic dining environment and the chance to work with experienced chefs.
    

1. Food and Beverage Manager
   Average Salary: $62,793
   This role oversees the food and beverage service in a restaurant. Managers work closely with the kitchen staff to ensure smooth operations. They handle customer service and staff training, making sure the dining experience meets high standards.
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2. Bartender Manager
   Average Salary: $60,000
   This position involves managing the bar staff and ensuring a high-quality drink service. Managers coordinate with the kitchen to support bar needs. They also focus on customer satisfaction and maintaining a lively bar atmosphere.
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3. Inventory Manager
   Average Salary: $59,352
   Inventory managers keep track of food and beverage supplies. They work with suppliers to ensure timely deliveries. This role helps maintain stock levels and reduce waste, ensuring the kitchen runs smoothly.
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4. Restaurant Manager
   Average Salary: $56,898
   Restaurant managers oversee all aspects of the restaurant's operations. They manage staff, handle customer service, and ensure the restaurant meets financial goals. They work closely with the kitchen team to maintain high standards.
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5. Restaurant Supervisor
   Average Salary: $49,500
   Supervisors assist managers in running the restaurant. They oversee daily operations and ensure staff follow procedures. They handle customer complaints and provide support to kitchen staff, ensuring a smooth dining experience.
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6. Floor Supervisor
   Average Salary: $47,417
   Floor supervisors manage the dining area and ensure a pleasant dining experience. They coordinate with the kitchen to meet customer needs. They also handle staff scheduling and ensure the dining area is clean and welcoming.
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7. Restaurant Shift Leader
   Average Salary: $46,986
   Shift leaders manage the kitchen staff during their shifts. They ensure tasks are completed on time and that staff follow safety protocols. They also handle any issues that arise during their shift, ensuring smooth kitchen operations.
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8. Catering Manager
   Average Salary: $46,943
   Catering managers organize and manage food service for events. They work with clients to create menus and ensure timely delivery. They coordinate with kitchen staff to prepare and deliver food to event locations.
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9. Pastry Chef
   Average Salary: $46,685
   Pastry chefs specialize in creating desserts and baked goods. They work closely with the kitchen team to develop new recipes. They ensure the quality and presentation of all desserts meet high standards.
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10. Private Chef
    Average Salary: $45,000
    Private chefs prepare meals for individual clients. They work closely with clients to create personalized menus. They ensure all meals are prepared to the client's specifications and taste preferences.
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