How much does a Sous Chef make in Fresno, CA?
In Fresno, CA, a Sous Chef earns an average salary of around $56,984 per year. This figure can vary based on experience, skills, and the specific restaurant. The salary range can stretch from about $39,000 for those just starting out to over $72,000 for those with more experience and specialized skills. This range offers a good opportunity for growth and advancement in the culinary field.
Factors that can influence a Sous Chef's salary include the type of establishment, such as fine dining restaurants offering higher pay compared to casual dining. Additional responsibilities, like overseeing kitchen operations or managing a team, can also lead to higher earnings. Job seekers should consider these factors when looking for opportunities in Fresno, CA.
What are the highest paying cities for a Sous Chef near Fresno, CA?

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Sacramento, CA
Average Salary: $58,061
In Sacramento, culinary professionals thrive in a dynamic food scene. With a variety of restaurants and cafes, one can find opportunities to work in upscale dining or trendy bistros. Restaurants like Farmstead at Indian Creek offer a chance to showcase your skills in a high-end environment.
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Clovis, CA
Average Salary: $57,327
Clovis presents a growing market for culinary talent. The city's diverse dining options range from family-friendly eateries to sophisticated dining establishments. Working here allows for a mix of casual and fine dining experiences.
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Merced, CA
Average Salary: $55,791
Merced offers a welcoming atmosphere for those in the culinary field. The city's eateries value fresh, local ingredients. Positions here provide a chance to work in a community-focused environment.
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Visalia, CA
Average Salary: $45,823
Visalia's culinary scene is vibrant and welcoming. The city boasts a range of dining options, from casual diners to upscale restaurants. Working here means being part of a tight-knit community that values good food.
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Bakersfield, CA
Average Salary: $45,141
Bakersfield offers a diverse culinary landscape with many opportunities for chefs. The city's restaurants range from family-owned diners to modern eateries. Working here means being part of a dynamic and growing food scene.
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Lemoore, CA
Average Salary: $43,000
Lemoore provides a supportive environment for culinary professionals. The city's dining options include a mix of casual and fine dining. Working here allows for a chance to connect with a close-knit community.
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What are the best paying companies for a Sous Chef in Fresno, CA?

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Thomas Cuisine
Average Salary: $66,613
Thomas Cuisine is a well-known restaurant in Fresno, CA. They offer exciting Sous Chef positions. Sous Chefs here work in a fast-paced environment, preparing meals and assisting the head chef. This company operates in various locations, including Fresno.
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Delaware North
Average Salary: $45,724
Delaware North is a leading food service company with locations in Fresno, CA. They provide Sous Chef opportunities with a focus on teamwork and culinary excellence. Sous Chefs at Delaware North help manage kitchen operations and ensure high-quality food service. This company operates in multiple locations, including Fresno.
What are the best paying Sous Chef related jobs in Fresno, CA?

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Restaurant Shift Leader
Average Salary: $85,000
This role involves overseeing kitchen staff during shifts. Leaders ensure smooth operations and high-quality food. They work closely with chefs and managers to maintain standards.
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Inventory Manager
Average Salary: $66,243
Inventory managers keep track of food supplies. They ensure the kitchen has enough ingredients. This role is key for cost control and reducing waste.
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Food and Beverage Manager
Average Salary: $61,773
Food and beverage managers oversee dining areas. They ensure customer satisfaction and smooth service. They coordinate with kitchen staff to meet customer needs.
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Dietary Manager
Average Salary: $58,817
Dietary managers focus on special diets and nutrition. They work with chefs to create meals that meet health needs. This role is important in healthcare and senior living facilities.
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Floor Supervisor
Average Salary: $53,563
Floor supervisors manage the dining area. They ensure a clean and welcoming environment. They also handle customer complaints and feedback.
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Restaurant Manager
Average Salary: $48,438
Restaurant managers handle all aspects of the business. They oversee staff, manage budgets, and ensure customer satisfaction. This role requires strong leadership and organizational skills.
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Kitchen Manager
Average Salary: $47,700
Kitchen managers oversee daily kitchen operations. They ensure food quality and safety. They also manage staff and schedules to keep the kitchen running smoothly.
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Food and Beverage Supervisor
Average Salary: $46,112
Food and beverage supervisors ensure service runs smoothly. They coordinate with kitchen staff to meet orders. They also handle customer issues and feedback.
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Catering Manager
Average Salary: $42,731
Catering managers handle events and special functions. They work with chefs to plan menus. They ensure timely delivery and setup for events.
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Restaurant Supervisor
Average Salary: $41,688
Restaurant supervisors manage daily operations. They ensure staff follows procedures. They also handle customer service and feedback.
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