Sous Chef Salary in Georgetown, TX

In Georgetown, TX, a Sous Chef can expect to earn a competitive salary. The average yearly salary for this role is around $50,793. This figure reflects the skills and experience that Sous Chefs bring to the table. Many professionals in this position earn between $37,000 and $67,500 annually. This range allows for growth and advancement in the culinary field. With dedication and experience, Sous Chefs in Georgetown can look forward to a rewarding career with good earning potential.

1. Austin, TX
   Average Salary: $57,425
   Austin offers a vibrant culinary scene with diverse food options. Many top restaurants seek skilled chefs to lead their kitchens.
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2. Round Rock, TX
   Average Salary: $53,670
   Round Rock has a growing number of restaurants looking for experienced chefs. The city's dynamic food culture provides many opportunities.
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3. Kyle, TX
   Average Salary: $51,000
   Kyle features a welcoming community with a variety of dining options. Chefs here can enjoy a relaxed atmosphere while honing their craft.
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4. Cedar Park, TX
   Average Salary: $48,608
   In Cedar Park, chefs can find a mix of family-owned eateries and modern restaurants. The city's growing population supports a thriving food industry.
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5. New Braunfels, TX
   Average Salary: $42,758
   New Braunfels offers a charming setting with a rich culinary tradition. Chefs here can explore unique flavors and connect with the local community.
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6. Marble Falls, TX
   Average Salary: $42,333
   Marble Falls provides a serene environment with a focus on fresh, local ingredients. Chefs can enjoy a peaceful work setting while creating delicious dishes.
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7. San Marcos, TX
   Average Salary: $41,466
   San Marcos is home to a vibrant college town atmosphere with many dining options. Chefs can thrive in a dynamic and youthful environment.
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8. Buda, TX
   Average Salary: $40,375
   Buda offers a mix of traditional and modern dining experiences. Chefs can find opportunities to innovate and grow in a supportive community.
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9. Hutto, TX
   Average Salary: $37,385
   Hutto features a growing food scene with a variety of restaurants. Chefs can enjoy a friendly community while developing their culinary skills.
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1. Marriott International
   Average Salary: $56,184
   Marriott International offers exciting Sous Chef positions in Georgetown, TX. They provide a dynamic work environment and opportunities for career growth. Marriott operates numerous hotels and resorts globally, offering a chance to work in diverse settings.
   




2. Watermark Retirement Communities
   Average Salary: $55,250
   Watermark Retirement Communities is a great place to work as a Sous Chef in Georgetown, TX. They focus on providing excellent dining experiences for their residents. With multiple locations, you can expect a stable and rewarding career with opportunities to grow.
   




3. Grand Living
   Average Salary: $47,533
   At Grand Living, Sous Chefs in Georgetown, TX, enjoy a supportive work environment. They offer competitive salaries and a chance to work in upscale dining settings. Grand Living operates several high-quality facilities, providing diverse culinary experiences.
   

1. Restaurant Manager
   Average Salary: $47,302
   This role oversees daily operations, ensuring smooth service and high-quality food. They work closely with kitchen staff to maintain efficiency and customer satisfaction. Many local establishments value strong leadership and experience.
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2. Restaurant Supervisor
   Average Salary: $46,200
   They assist in managing kitchen staff and ensuring food quality. This position involves coordinating with chefs to meet service demands. Many restaurants in the area look for candidates with good communication skills.
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3. Kitchen Manager
   Average Salary: $39,000
   This role involves overseeing the kitchen staff and ensuring food safety standards. They work closely with chefs to manage inventory and maintain kitchen operations. Many local businesses seek experienced managers to lead their teams.
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4. Baker
   Average Salary: $36,568
   Creating delicious pastries and breads is key in this role. Bakers work in fast-paced environments to meet daily orders. Many local cafes and restaurants need skilled bakers to enhance their offerings.
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5. Dietary Manager
   Average Salary: $35,427
   They ensure meals meet dietary needs and regulations. This role involves planning menus and coordinating with kitchen staff. Many healthcare facilities in the area need experienced managers.
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6. Caterer
   Average Salary: $34,962
   They prepare and serve food for events and parties. This role requires attention to detail and the ability to manage large orders. Many local event planners seek caterers with a strong reputation.
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7. Pastry Chef
   Average Salary: $34,850
   Creating delightful desserts is the focus here. Pastry chefs work in a creative environment to design new treats. Many restaurants and cafes look for talented chefs to enhance their dessert menus.
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8. Cook
   Average Salary: $33,628
   They prepare meals following recipes and standards. This role involves working in a fast-paced kitchen environment. Many local eateries need skilled cooks to meet customer demands.
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9. Line Cook
   Average Salary: $31,237
   They specialize in preparing specific dishes quickly and efficiently. This role requires strong multitasking skills. Many restaurants seek line cooks who can handle high-pressure situations.
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10. Food and Beverage Supervisor
    Average Salary: $31,000
    They oversee both food and beverage services in a restaurant. This role involves ensuring quality and customer satisfaction. Many local dining establishments need supervisors with strong leadership skills.
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