Sous Chef Salary in Hilton Head Island, SC

Folly Beach, SC
Average Salary: $61,356
In Folly Beach, culinary excellence thrives. Sous chefs here work in vibrant restaurants, crafting dishes that delight beachgoers. Opportunities exist in upscale dining establishments, offering a dynamic work environment.
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Charleston, SC
Average Salary: $58,710
Charleston offers a rich culinary scene for aspiring chefs. Sous chefs collaborate with talented chefs in renowned restaurants. The city's historic charm adds a unique backdrop to daily work, making it both enjoyable and fulfilling.
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Savannah, GA
Average Salary: $55,054
Savannah's culinary landscape is vibrant. Sous chefs here enjoy working in a city known for its rich food culture. They contribute to the creation of delicious dishes in various restaurants, from casual eateries to fine dining.
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Bluffton, SC
Average Salary: $52,061
Bluffton provides a laid-back yet rewarding atmosphere for culinary professionals. Sous chefs work in a variety of settings, from charming local restaurants to larger establishments. The town's welcoming nature enhances the work experience.
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Hardeeville, SC
Average Salary: $30,160
Hardeeville offers a close-knit community for culinary professionals. Sous chefs here enjoy a supportive work environment. They play a key role in creating delightful meals in local restaurants, contributing to the town's vibrant food scene.
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Pooler, GA
Average Salary: $29,676
Pooler presents a growing culinary scene with many opportunities. Sous chefs work in a variety of restaurants, from family-owned eateries to larger establishments. The town's expanding food culture offers a dynamic work environment.
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Hinesville, GA
Average Salary: $24,000
Hinesville offers a welcoming environment for culinary professionals. Sous chefs here enjoy working in a variety of settings, from casual diners to upscale restaurants. The town's growing food scene provides many opportunities for growth and development.
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Sea Pines Resort
Average Salary: $63,213
Sea Pines Resort offers exciting Sous Chef positions. This company operates luxury resorts and golf courses. Sous Chefs here manage kitchen staff and ensure high-quality meals. They work in the Sea Pines Resort's dining areas.

Moss Creek Owners Association
Average Salary: $62,500
Moss Creek Owners Association provides Sous Chef roles with a focus on community dining. This company manages the Moss Creek community. Sous Chefs here prepare meals for residents and guests. They work in the community's dining facilities.

Marriott International
Average Salary: $61,543
Marriott International offers Sous Chef positions with a global reach. This company operates many hotels worldwide. Sous Chefs here manage kitchen operations and ensure guest satisfaction. They work in Marriott hotels on Hilton Head Island.

Hilton Head Health
Average Salary: $57,571
Hilton Head Health provides Sous Chef roles focused on wellness. This company runs a health resort. Sous Chefs here prepare healthy meals for guests. They work in the resort's dining areas.

SERG Restaurant Group
Average Salary: $54,450
SERG Restaurant Group offers Sous Chef positions with a variety of dining experiences. This company manages multiple restaurants. Sous Chefs here assist in kitchen management and menu creation. They work in SERG restaurants on Hilton Head Island.

Long Cove Club
Average Salary: $54,429
Long Cove Club provides Sous Chef roles in a private club setting. This company operates a private golf club. Sous Chefs here prepare meals for members and guests. They work in the club's dining facilities.

Dietary Manager
Average Salary: $61,050
This role involves overseeing the nutrition and meal planning for a facility. Managers work with chefs to ensure meals meet dietary needs. They coordinate with kitchen staff to maintain high standards.
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Food and Beverage Manager
Average Salary: $60,190
Food and beverage managers handle the operations of dining areas. They ensure smooth service and quality food. Managers often work in hotels and resorts, focusing on guest satisfaction.
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Bartender Manager
Average Salary: $57,943
Bartender managers supervise bar staff and ensure a welcoming atmosphere. They manage inventory and maintain a clean, efficient bar area. This role is crucial in hospitality settings.
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Catering Manager
Average Salary: $52,831
Catering managers organize events and manage food service. They work closely with chefs to prepare menus. This role is ideal for those who enjoy planning and executing events.
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Restaurant Manager
Average Salary: $50,618
Restaurant managers oversee daily operations. They handle staff, customer service, and inventory. This role is key in ensuring a restaurant runs smoothly and efficiently.
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Private Chef
Average Salary: $50,000
Private chefs work for individuals or families, preparing meals. They create custom menus and cater to specific dietary needs. This role offers flexibility and creativity in cooking.
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Inventory Manager
Average Salary: $45,000
Inventory managers track food and beverage supplies. They ensure stock levels are adequate and manage ordering. This role is vital for maintaining operational efficiency.
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Restaurant Supervisor
Average Salary: $42,500
Restaurant supervisors assist managers in daily operations. They oversee staff, manage shifts, and ensure quality service. This role is a stepping stone to higher management positions.
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Food and Beverage Supervisor
Average Salary: $41,500
Food and beverage supervisors ensure smooth service in dining areas. They manage staff and maintain high standards. This role is essential in hospitality settings.
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Kitchen Manager
Average Salary: $39,167
Kitchen managers oversee kitchen staff and operations. They ensure food quality and safety. This role is crucial in maintaining a well-run kitchen environment.
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