Sous Chef Salary in Hilton Head Island, SC

Ridgeland, SC
Average Salary: $73,125
In Ridgeland, chefs work in a community that values fresh, local ingredients. Restaurants here focus on farm-to-table dining, offering a chance to create vibrant dishes. Local favorites include The Bridge Restaurant & Bar, where talent shines.
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Folly Beach, SC
Average Salary: $60,870
Working in Folly Beach means being close to the ocean, where fresh seafood is a staple. Chefs here enjoy a vibrant culinary scene, with many chefs showcasing coastal flavors. The Fish Market is a popular spot, offering a dynamic environment to showcase culinary skills.
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Charleston, SC
Average Salary: $59,040
Charleston offers a rich food culture with a mix of Southern and international influences. Chefs here work in a historic city, with many renowned restaurants seeking skilled talent. Husk and FIG are prominent, attracting chefs from all over.
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Savannah, GA
Average Salary: $55,677
Savannah provides a lively culinary scene with a focus on Southern comfort food. Chefs can enjoy working in a city rich in history, with local spots like The Grey and The Olde Pink House offering unique dining experiences.
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Bluffton, SC
Average Salary: $52,620
In Bluffton, chefs enjoy a laid-back atmosphere, perfect for those who love to cook with a focus on quality and simplicity. The town has a growing food scene, with chefs working in places like The Market Common Bluffton.
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Hardeeville, SC
Average Salary: $30,417
Hardeeville offers a chance to work in a small, friendly community where chefs can create a personal connection with diners. The area has a quaint food scene, with local eateries like The Hardeeville Grill offering a welcoming environment.
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Pooler, GA
Average Salary: $29,781
Pooler presents an opportunity for chefs to be part of a growing culinary community. The town’s food scene is expanding, with local favorites like The Oyster House providing a dynamic setting for culinary creativity.
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Hinesville, GA
Average Salary: $24,000
In Hinesville, chefs can work in a welcoming community that values fresh, hearty meals. The local dining scene offers a mix of Southern classics and new trends, with places like Blue 52 providing a lively atmosphere.
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Sea Pines Resort
Average Salary: $64,743
Sea Pines Resort on Hilton Head Island offers a premier work environment for Sous Chefs. This luxury resort features a range of dining options that cater to guests from around the world. Sous Chefs here enjoy a vibrant culinary team and a focus on quality. The resort’s restaurants are located in a prime location, providing a picturesque backdrop for culinary innovation.

Marriott International
Average Salary: $61,543
Marriott International is a top choice for Sous Chefs on Hilton Head Island. This hotel chain provides a diverse experience with its various brands. Sous Chefs work in a team-oriented environment, focusing on guest satisfaction. Marriott’s locations are spread across the island, offering a dynamic work setting with opportunities for growth and development.

Hilton Head Health
Average Salary: $58,583
Hilton Head Health is renowned for its wellness programs and offers exciting opportunities for Sous Chefs. This company focuses on creating healthy, delicious meals for its guests and staff. Sous Chefs here work in a health-conscious environment, emphasizing quality ingredients and nutritious dishes. The locations are within the Hilton Head Health facility.

Long Cove Club
Average Salary: $54,429
Long Cove Club provides an upscale dining experience and is a great place for Sous Chefs. This club offers a refined environment where Sous Chefs can showcase their culinary skills. The club’s focus on elegance and hospitality provides a unique work atmosphere. Sous Chefs here work in a stunning setting, contributing to an exclusive dining experience.

Dietary Manager
Average Salary: $61,050
This position involves overseeing nutrition programs in healthcare facilities. It requires managing staff, creating menus, and ensuring compliance with health regulations. Companies like Hilton Head Health seek qualified managers for their wellness centers.
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Food and Beverage Manager
Average Salary: $60,302
In this role, you will lead a team in a hospitality setting. This includes managing kitchen operations and ensuring high-quality service. At resorts like Hilton Head Resort, such managers play a key role in guest satisfaction.
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Bartender Manager
Average Salary: $57,943
This job focuses on overseeing bar staff and managing inventory. You will create drink menus and ensure smooth operations. Establishments such as local bars and restaurants need skilled managers to enhance the guest experience.
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Kitchen Manager
Average Salary: $57,500
Kitchen managers coordinate cooking activities and supervise kitchen staff. They ensure food safety and quality. Restaurants and hotels in the area look for experienced managers to lead their kitchens.
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Catering Manager
Average Salary: $54,807
Catering managers plan and execute food services for events. They manage budgets, coordinate with vendors, and ensure timely delivery. Event companies need skilled managers to handle large-scale catering services.
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Private Chef
Average Salary: $50,000
Private chefs cook meals for clients in their homes. They create custom menus and manage kitchen staff. Wealth management firms and high-profile clients seek experienced chefs for personalized dining experiences.
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Restaurant Manager
Average Salary: $49,935
Restaurant managers oversee daily operations. They manage staff, handle customer service, and ensure smooth workflows. Restaurants like those in the Hilton Head area need skilled managers to run their businesses efficiently.
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Inventory Manager
Average Salary: $45,000
This role involves tracking and managing stock levels. Managers ensure timely replenishment and reduce waste. Food service companies require inventory managers to maintain supply chains effectively.
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Restaurant Supervisor
Average Salary: $43,500
Restaurant supervisors ensure staff follows standards. They manage shifts and assist with customer service. This job is ideal for those looking to move into higher-level management roles.
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Food and Beverage Supervisor
Average Salary: $41,500
Food and beverage supervisors oversee service staff. They ensure quality and efficiency in food and drink service. This position is common in hotels and resorts aiming to maintain high standards.
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