Sous Chef Salary in Hilton Head Island, SC

Ridgeland, SC
Average Salary: $73,750
Ridgeland offers a vibrant dining scene with many upscale restaurants. Working here provides the chance to learn from top chefs. The town's warm hospitality makes for a welcoming environment.
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Folly Beach, SC
Average Salary: $60,870
Folly Beach is known for its lively beachfront restaurants. Here, chefs get to create fresh, coastal dishes. The laid-back atmosphere makes it a great place to work.
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Charleston, SC
Average Salary: $60,202
Charleston is famous for its rich culinary heritage. Chefs here can work in historic settings. The city's diverse food culture offers endless inspiration.
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Savannah, GA
Average Salary: $56,357
Savannah boasts a thriving food industry. Working here allows chefs to explore Southern flavors. The city’s charm adds to the unique dining experience.
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Bluffton, SC
Average Salary: $54,300
Bluffton offers a slower pace but vibrant local restaurants. Chefs here get to focus on quality and detail. The community feel creates a supportive work environment.
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Hardeeville, SC
Average Salary: $31,667
Hardeeville has a mix of casual and fine dining spots. Chefs here can hone their skills in a friendly setting. The laid-back lifestyle balances well with the work.
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Pooler, GA
Average Salary: $29,879
Pooler provides a mix of growing eateries and established restaurants. Chefs can work in diverse settings. The area's growth means many opportunities for career advancement.
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Hinesville, GA
Average Salary: $24,000
Hinesville offers a variety of dining options from family-owned to larger chains. Chefs here can gain versatile experience. The community's support makes it a great place to work.
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Sea Pines Resort
Average Salary: $64,743
Sea Pines Resort offers exciting opportunities for Sous Chefs. They manage kitchen operations and oversee kitchen staff at several luxury properties. Locations include Sea Pines Resort on Hilton Head Island and across the Sea Pines Resort area.

Marriott International
Average Salary: $61,543
Marriott International provides a dynamic work environment for Sous Chefs. They handle daily kitchen duties and ensure quality food service. The company operates various hotels in Hilton Head Island, offering a chance to work at prime locations.

Hilton Head Health
Average Salary: $58,583
Hilton Head Health values culinary excellence. Sous Chefs here prepare healthy, gourmet meals. They work in a wellness-focused environment at the Hilton Head Health facility, contributing to the health and wellness mission.

Long Cove Club
Average Salary: $54,429
At Long Cove Club, Sous Chefs manage kitchen operations with a focus on fine dining. They work in a luxurious setting, preparing meals for members and guests. Locations include Long Cove Club on Hilton Head Island.

Food and Beverage Manager
Average Salary: $61,331
This role oversees food and beverage services in restaurants and hotels. Managers collaborate with chefs to ensure menu quality and customer satisfaction. They may work for establishments like the Hilton Head Resort & Spa.
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Dietary Manager
Average Salary: $61,050
Dietary managers ensure meal planning and nutrition standards in healthcare or educational facilities. They coordinate with kitchen staff and dietitians to provide healthy meals. This position is available at local hospitals or schools.
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Bartender Manager
Average Salary: $57,943
This role supervises bartenders and manages bar operations. Managers ensure smooth service and maintain inventory. They may work in popular bars and lounges on Hilton Head Island.
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Kitchen Manager
Average Salary: $57,500
Kitchen managers oversee daily kitchen operations and staff. They ensure food safety and quality. This position requires strong leadership skills. Look for opportunities at high-end restaurants.
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Catering Manager
Average Salary: $56,379
Catering managers coordinate event setups and food service. They work closely with clients to meet dietary needs and preferences. This role can be found with catering companies on Hilton Head Island.
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Private Chef
Average Salary: $50,000
Private chefs prepare meals for clients in their homes. They create custom menus and manage kitchen staff. This job offers flexibility and personalized work. Seek positions with wealthy families or high-profile clients.
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Restaurant Manager
Average Salary: $48,214
Restaurant managers handle daily operations and staff. They ensure customer satisfaction and smooth service. This role is available at various dining establishments on Hilton Head Island.
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Restaurant Supervisor
Average Salary: $45,500
Supervisors assist managers with daily operations. They manage staff and ensure service quality. This position is ideal for those looking to gain management experience. Look for openings at local eateries.
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Inventory Manager
Average Salary: $45,000
Inventory managers track stock levels and order supplies. They ensure restaurants have necessary ingredients. This role requires attention to detail and organization. Consider positions at major food suppliers.
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Food and Beverage Supervisor
Average Salary: $43,368
Supervisors oversee kitchen and bar staff. They ensure tasks are completed efficiently. This position is essential for maintaining service standards. Find opportunities at busy restaurants and hotels.
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