Sous Chef Salary in Hilton Head Island, SC

A Sous Chef in Hilton Head Island, SC, earns a competitive salary. The average annual salary is around $52,000. This figure can vary based on experience and the specific restaurant. Many Sous Chefs start with a base salary and receive additional income through tips and bonuses.

Factors that influence a Sous Chef's salary include the type of establishment, the location, and the size of the kitchen. High-end restaurants and resorts often pay more than smaller, local eateries. Sous Chefs with more experience and specialized skills can also command higher salaries. The demand for skilled chefs in Hilton Head Island, SC, remains strong, offering good opportunities for career growth and salary increases.

1. Folly Beach, SC
   Average Salary: $60,634
   In Folly Beach, culinary excellence thrives. With a vibrant food scene, you can work in upscale restaurants and beachside eateries. Opportunities exist in renowned establishments like The Fish House.
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2. Charleston, SC
   Average Salary: $57,748
   Charleston offers a rich culinary landscape. Here, you can find work in historic hotels and modern bistros. Companies like The Ordinary and Husk provide exciting environments to showcase your skills.
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3. Savannah, GA
   Average Salary: $54,058
   Savannah's food culture is diverse and dynamic. You can work in elegant restaurants and trendy cafes. Places like The Collins Quarter and Mrs. Wilkes' Dining Room offer unique experiences.
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4. Tybee Island, GA
   Average Salary: $53,200
   Tybee Island provides a laid-back yet vibrant culinary scene. You can work in beachside restaurants and local eateries. Opportunities exist in places like The Tybee Island Grill and The Island Grill.
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5. Bluffton, SC
   Average Salary: $51,377
   Bluffton offers a charming food scene with a mix of local and upscale dining. You can find work in cozy restaurants and fine dining establishments. Companies like The Oyster Farm and The Olde Pink House are notable.
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6. Pooler, GA
   Average Salary: $28,907
   Pooler has a growing culinary scene with many dining options. You can work in family-owned restaurants and modern bistros. Places like The Oyster House and The Old South Restaurant offer diverse opportunities.
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7. Hardeeville, SC
   Average Salary: $28,594
   Hardeeville provides a welcoming food environment. You can work in local restaurants and family-owned eateries. Opportunities exist in places like The Shrimp Basket and The Hardeeville Diner.
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8. Hinesville, GA
   Average Salary: $23,880
   Hinesville offers a variety of dining options. You can find work in casual restaurants and family-friendly eateries. Companies like The Crab Shanty and The Old Plantation provide a range of experiences.
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1. Sea Pines Resort
   Average Salary: $66,454
   Sea Pines Resort offers exciting Sous Chef positions with a focus on luxury dining. The resort is located on Hilton Head Island, providing a prime location for culinary excellence. Sous Chefs here work in a vibrant environment, preparing gourmet meals for guests.
   




2. the Chef Agency
   Average Salary: $64,500
   The Chef Agency provides Sous Chef roles with competitive salaries. They operate in Hilton Head Island, offering a dynamic work environment. Sous Chefs here collaborate with top chefs to create exquisite dishes for discerning diners.
   




3. Sea Pines Country Club
   Average Salary: $64,200
   Sea Pines Country Club offers Sous Chef positions with a focus on high-quality dining. Located on Hilton Head Island, the club provides a prestigious setting for culinary professionals. Sous Chefs here prepare fine meals for members and guests.
   




4. Marriott International
   Average Salary: $61,543
   Marriott International offers Sous Chef roles with a strong emphasis on hospitality. They operate in Hilton Head Island, providing a welcoming environment. Sous Chefs here work to ensure guests enjoy delicious and well-prepared meals.
   




5. Moss Creek Owners Association
   Average Salary: $59,963
   Moss Creek Owners Association provides Sous Chef positions with a focus on community dining. They operate in Hilton Head Island, offering a supportive work environment. Sous Chefs here prepare meals for residents and guests.
   




6. Hilton Head Health
   Average Salary: $56,813
   Hilton Head Health offers Sous Chef roles with a focus on health and wellness. They operate in Hilton Head Island, providing a unique setting for culinary professionals. Sous Chefs here prepare nutritious and delicious meals for guests.
   




7. Long Cove Club
   Average Salary: $55,500
   Long Cove Club offers Sous Chef positions with a focus on exclusive dining. They operate in Hilton Head Island, providing a luxurious environment. Sous Chefs here prepare gourmet meals for members and guests.
   




8. SERG Restaurant Group
   Average Salary: $54,450
   SERG Restaurant Group provides Sous Chef roles with a focus on diverse dining experiences. They operate in Hilton Head Island, offering a vibrant work environment. Sous Chefs here prepare a variety of dishes for a wide range of customers.
   

1. Dietary Manager
   Average Salary: $61,050
   This role involves overseeing the food service operations in healthcare facilities. Managers ensure meals meet dietary needs and regulations. They work closely with chefs and kitchen staff.
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2. Inventory Manager
   Average Salary: $60,000
   Inventory managers handle the supply chain for food and beverage items. They ensure stock is sufficient and manage relationships with suppliers. This role is crucial for maintaining smooth kitchen operations.
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3. Food and Beverage Manager
   Average Salary: $58,006
   Food and beverage managers oversee all dining and drink services in a restaurant. They coordinate staff, manage budgets, and ensure customer satisfaction. This role requires strong leadership and organizational skills.
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4. Bartender Manager
   Average Salary: $57,943
   Bartender managers supervise bar staff and ensure smooth drink service. They handle inventory, maintain quality, and create a welcoming atmosphere. This role is ideal for those with a passion for mixology and customer service.
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5. Catering Manager
   Average Salary: $51,811
   Catering managers organize and execute food service for events. They work with clients to plan menus and manage staff during events. This role is perfect for those who enjoy planning and creativity.
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6. Restaurant Manager
   Average Salary: $50,890
   Restaurant managers oversee all aspects of a restaurant's operations. They manage staff, handle customer service, and ensure the restaurant runs smoothly. This role requires strong leadership and multitasking skills.
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7. Private Chef
   Average Salary: $50,000
   Private chefs prepare meals for individuals or families. They work closely with clients to create personalized menus. This role offers flexibility and the chance to showcase culinary skills.
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8. Restaurant Supervisor
   Average Salary: $45,045
   Restaurant supervisors assist managers in overseeing daily operations. They ensure staff follows procedures and maintain high service standards. This role is a stepping stone to higher management positions.
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9. Food and Beverage Supervisor
   Average Salary: $39,509
   Food and beverage supervisors manage kitchen and bar staff. They ensure smooth service and handle customer complaints. This role requires strong communication and problem-solving skills.
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10. Kitchen Manager
    Average Salary: $38,093
    Kitchen managers oversee the kitchen staff and operations. They ensure food quality and safety standards are met. This role is essential for maintaining efficient kitchen workflows.
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