Sous Chef Salaries & Top Paying Companies in Hilton Head Island, SC

Position

City

Salary

How much does a Sous Chef make in Hilton Head Island, SC?

The average salary for a Sous Chef is $54,520 per year in Hilton Head Island, SC.

Graph depicting the yearly salary distribution for Sous Chef jobs in Hilton Head Island, SC, showing an average salary of $54,520 with varying distribution percentages across salary ranges.

Graph depicting the monthly salary distribution for Sous Chef jobs in Hilton Head Island, SC, showing an average salary of $4,543 with varying distribution percentages across salary ranges.

Graph depicting the weekly salary distribution for Sous Chef jobs in Hilton Head Island, SC, showing an average salary of $1,048 with varying distribution percentages across salary ranges.

Graph depicting the hourly salary distribution for Sous Chef jobs in Hilton Head Island, SC, showing an average salary of $26 with varying distribution percentages across salary ranges.

In Hilton Head Island, SC, a Sous Chef can expect to earn a competitive salary. On average, they make about $54,520 per year. This number can vary based on experience and the specific restaurant. Most Sous Chefs earn between $46,364 and $64,727 annually.

The salary range can differ significantly. About 25% of Sous Chefs earn less than $46,364, while 25% earn more than $64,727. The median salary, where half earn more and half earn less, stands at $55,545. This makes it a good idea for job seekers to research and understand the market in Hilton Head Island to ensure they are paid fairly.

What are the highest paying cities for a Sous Chef near Hilton Head Island, SC?

Ridgeland, SC, offers the highest average salary for Sous Chef jobs near Hilton Head Island, SC, making it a prime location for culinary professionals seeking a lucrative opportunity. The city's vibrant food scene and high demand for skilled chefs contribute to the attractive compensation packages. Charleston, SC, also stands out as another top city where Sous Chefs can expect competitive salaries.

Graph displaying highest paying cities salaries for Sous Chef jobs near Hilton Head Island, SC, highlighting Ridgeland, SC with the highest at $71,688 and Hinesville, GA with the lowest at $24,000.

Ridgeland, SC
Average Salary: $71,688
In Ridgeland, culinary professionals thrive in vibrant restaurants. Top places like Magnolias offer a dynamic environment. Workers gain experience and grow their skills in a lively community.
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Charleston, SC
Average Salary: $60,505
Charleston boasts a rich food scene. Sous chefs work in renowned establishments like Husk. They prepare delicious meals and enjoy a strong sense of community. Each day brings new challenges and opportunities.
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Folly Beach, SC
Average Salary: $58,197
Sous chefs in Folly Beach enjoy a relaxed yet vibrant atmosphere. Working at places like The Fish House, they serve fresh seafood to visitors. The beach setting adds a unique charm to the daily grind.
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Savannah, GA
Average Salary: $56,809
Savannah offers a historic culinary landscape. Sous chefs at places like The Collins Quarter create gourmet dishes. The city's charm and rich history provide a unique backdrop for a rewarding career.
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Bluffton, SC
Average Salary: $54,222
Bluffton’s laid-back vibe makes it a great place for culinary professionals. Sous chefs at establishments like The Turtle Club cook delicious meals. The small-town feel creates a tight-knit work environment.
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Hardeeville, SC
Average Salary: $32,364
In Hardeeville, culinary talent is in high demand. Sous chefs work in family-owned restaurants, offering a warm, community feel. They prepare delightful dishes for locals and visitors alike.
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Pooler, GA
Average Salary: $30,483
Pooler offers a blend of small-town charm and modern dining. Sous chefs at places like The Oyster Farm create fresh, delicious meals. The area’s growth brings new opportunities and experiences.
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Hinesville, GA
Average Salary: $24,000
Hinesville provides a mix of military and local influences in its dining scene. Sous chefs at places like The Honey Hive cook diverse dishes. They enjoy a supportive environment that values their skills.
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What are the best paying companies for a Sous Chef in Hilton Head Island, SC?

Sous Chefs in Hilton Head Island, SC, can find some of the best-paying opportunities at companies like Vi and Sea Pines Resort. These places offer competitive salaries that reflect the value of their culinary teams. Vi pays the most, with an average salary of nearly $70,753, followed by Sea Pines Resort at around $65,833. Marriott International, Hilton Head Health, and Long Cove Club also provide attractive salaries for Sous Chefs. Marriott International offers about $61,543, while Hilton Head Health and Long Cove Club provide approximately $60,000 and $54,429, respectively. These companies recognize the importance of skilled chefs in creating outstanding dining experiences.

Graph displaying best paying company salaries for Sous Chef jobs in Hilton Head Island, SC, highlighting Vi with the highest at $70,753 and Long Cove Club with the lowest at $54,429.

Vi
Average Salary: $70,753
Vi is a top-rated restaurant on Hilton Head Island, known for its fine dining experience. Sous Chefs at Vi have opportunities to work in a vibrant kitchen, preparing gourmet dishes. This company operates in Hilton Head Island, SC.
Sea Pines Resort
Average Salary: $65,833
Sea Pines Resort offers a prestigious work environment with a focus on luxury and excellence. Sous Chefs here manage kitchen staff and ensure high-quality meals for guests. This company operates in Sea Pines Resort, Hilton Head Island, SC.
Marriott International
Average Salary: $61,543
Marriott International provides diverse opportunities for Sous Chefs. The company is committed to quality and service, making it a great place to grow. Marriott operates multiple locations in Hilton Head Island, SC.
Hilton Head Health
Average Salary: $60,000
Hilton Head Health focuses on wellness and health. Sous Chefs work in a supportive environment, preparing meals that promote healthy living. This company operates in Hilton Head Island, SC.
Long Cove Club
Average Salary: $54,429
Long Cove Club offers a family-friendly atmosphere with a focus on community. Sous Chefs have the chance to work in a welcoming kitchen. This company operates in Long Cove Club, Hilton Head Island, SC.

What are the best paying Sous Chef related jobs in Hilton Head Island, SC?

Looking for top-paying roles around Sous Chef positions in Hilton Head Island, SC? Consider exploring careers like Food and Beverage Manager. These positions often provide a salary range of around $61,841 annually, offering a rewarding career path. Another great option is Dietary Manager, with an average salary of $61,050, ensuring a competitive pay package.

Graph displaying best paying related job salaries for Sous Chef jobs near Hilton Head Island, SC, highlighting Food and Beverage Manager with the highest at $61,841 and Food and Beverage Supervisor with the lowest at $44,735.

Food and Beverage Manager
Average Salary: $61,841
This role oversees the dining and drink services in various establishments. Managers work with teams to ensure top-notch customer service and smooth operations. Hilton Head Island offers many resorts and restaurants needing skilled managers.
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Dietary Manager
Average Salary: $61,050
Dietary managers focus on meal planning and nutrition. They ensure food meets dietary needs and regulations. In Hilton Head Island, these managers can work in healthcare facilities or high-end resorts.
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Bartender Manager
Average Salary: $57,943
Bartender managers supervise bar staff and ensure drinks are prepared well. They also handle inventory and sales. In Hilton Head Island, they can find roles in popular bars and restaurants.
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Kitchen Manager
Average Salary: $57,500
Kitchen managers lead kitchen staff and ensure food safety. They handle schedules and manage kitchen supplies. Hilton Head Island has many high-end restaurants looking for experienced kitchen managers.
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Catering Manager
Average Salary: $55,775
Catering managers plan and oversee food services for events. They work with clients to meet specific needs. In Hilton Head Island, catering managers can work for event companies or at resorts.
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Private Chef
Average Salary: $50,000
Private chefs cook and manage meals for clients. They often work in private homes. Hilton Head Island's wealthy residents often hire private chefs for luxury meals.
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Restaurant Manager
Average Salary: $48,370
Restaurant managers oversee all aspects of a restaurant's operation. They handle staff, customer service, and finances. In Hilton Head Island, many restaurants look for skilled managers.
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Restaurant Supervisor
Average Salary: $46,875
Supervisors ensure smooth operations and good service in restaurants. They oversee staff and ensure customer satisfaction. Hilton Head Island offers many dining spots needing experienced supervisors.
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Inventory Manager
Average Salary: $45,000
Inventory managers keep track of food and beverage supplies. They ensure stock levels meet demands. In Hilton Head Island, inventory managers work in hotels and restaurants.
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Food and Beverage Supervisor
Average Salary: $44,735
Food and beverage supervisors oversee service staff and ensure quality. They handle schedules and maintain standards. Hilton Head Island’s dining spots need dedicated supervisors to manage their teams.
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Sous Chef Salary in Hilton Head Island, SC

How much does a Sous Chef make in Hilton Head Island, SC?

What are the highest paying cities for a Sous Chef near Hilton Head Island, SC?

What are the best paying companies for a Sous Chef in Hilton Head Island, SC?

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