How much does a Sous Chef make in Hollywood, FL?
If you want to be a Sous Chef in Hollywood, FL, you can expect to earn a good salary. The average yearly salary for this role is $62,067. This means that, over a year, a Sous Chef can expect to make this amount before taxes or other deductions.
Here are some more details about Sous Chef salaries in Hollywood, FL:
- The lowest-paid Sous Chefs earn around $41,790 a year.
- The highest-paid Sous Chefs can make up to $101,072 annually.
- Most Sous Chefs earn between $53,646 and $71,431 a year.
What are the highest paying cities for a Sous Chef near Hollywood, FL?
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Key Biscayne, FL
Average Salary: $67,401
In Key Biscayne, culinary roles often mean working in high-end hotels and resorts. Sous chefs here benefit from the vibrant dining scene and diverse clientele. Many local businesses hire skilled chefs for their elegant eateries.
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Miami Beach, FL
Average Salary: $65,034
Miami Beach offers exciting opportunities for those in the culinary field. With a thriving arts and culture scene, sous chefs find themselves in dynamic environments. Many well-known restaurants seek talented chefs to enhance their menus.
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Miami, FL
Average Salary: $64,797
Miami provides a bustling atmosphere for culinary professionals. Sous chefs work in various settings from fine dining to casual eateries. The city’s diverse population ensures a rich variety of cuisines to explore and perfect.
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Deerfield Beach, FL
Average Salary: $62,100
Deerfield Beach presents a charming locale for culinary careers. Here, sous chefs often contribute to cozy yet sophisticated dining experiences. The area’s growing popularity attracts many local restaurants seeking skilled chefs.
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Fort Lauderdale, FL
Average Salary: $61,862
Fort Lauderdale offers a vibrant dining scene with opportunities for sous chefs in a variety of establishments. The city’s waterfront location means fresh seafood is always in demand, providing exciting culinary challenges.
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Boca Raton, FL
Average Salary: $61,260
Boca Raton’s upscale dining scene provides excellent opportunities for culinary professionals. Sous chefs here often work in exclusive restaurants and hotels, offering a chance to innovate and refine their skills.
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Plantation, FL
Average Salary: $59,014
In Plantation, the culinary landscape is diverse, offering a range of opportunities for sous chefs. The area’s growing population means there’s always a demand for talented chefs who can create delicious, appealing dishes.
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Coral Gables, FL
Average Salary: $58,758
Coral Gables features a charming and artistic community, perfect for culinary professionals. Sous chefs here often work in trendy restaurants and cafes, contributing to the city’s vibrant food culture.
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Pompano Beach, FL
Average Salary: $57,676
Pompano Beach’s diverse culinary scene offers many opportunities for skilled chefs. Sous chefs here can work in a range of settings, from family-owned restaurants to trendy eateries, all while enjoying the coastal lifestyle.
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Coconut Creek, FL
Average Salary: $57,354
Coconut Creek provides a mix of residential and commercial dining options for culinary professionals. Sous chefs here can find roles in various settings, from casual diners to fine dining establishments.
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What are the best paying companies for a Sous Chef in Hollywood, FL?
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Davidson Hospitality Group
Average Salary: $68,833
Davidson Hospitality Group is a well-known hospitality company with various upscale restaurants and hotels. Their Sous Chefs work in chic settings, focusing on gourmet cuisine. The company operates in Hollywood and many other prime locations.
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TIKI TIKI
Average Salary: $58,000
TIKI TIKI is a vibrant restaurant chain that specializes in tropical-themed dining. Sous Chefs at TIKI TIKI collaborate on creative menu items that bring a taste of the islands. This company is a great choice for those who enjoy lively, themed environments. TIKI TIKI has locations in Hollywood and other exciting spots.
What are the best paying Sous Chef related jobs in Hollywood, FL?
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Food and Beverage Manager
Average Salary: $62,159
A Food and Beverage Manager oversees both the food and drink services in dining establishments. They ensure quality and service standards are met. They often work closely with kitchen staff, including those in leadership roles, to provide excellent customer experiences.
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Kitchen Manager
Average Salary: $53,259
A Kitchen Manager supervises kitchen operations and staff. They ensure food preparation meets quality and safety standards. They also manage schedules, inventory, and budgets. They often collaborate with chefs and servers to maintain smooth restaurant operations.
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Inventory Manager
Average Salary: $52,850
An Inventory Manager tracks and manages the stock of ingredients and supplies. They ensure that the kitchen is always well-stocked and that food costs are controlled. They often work with chefs and kitchen staff to plan orders and monitor usage.
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Restaurant Supervisor
Average Salary: $52,477
A Restaurant Supervisor ensures that all staff members follow standards and procedures. They assist chefs in managing kitchen operations and maintaining cleanliness. They also handle customer complaints and work closely with kitchen staff to ensure a smooth dining experience.
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Catering Manager
Average Salary: $52,235
A Catering Manager coordinates food service for events and private functions. They work closely with chefs to create menus and ensure timely delivery of catering services. They manage budgets and staff for each event, ensuring high-quality service.
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Restaurant Manager
Average Salary: $50,675
A Restaurant Manager oversees all aspects of a dining establishment. They manage staff, budgets, and customer service. They work with kitchen staff, including those in leadership positions, to ensure smooth operations. They often develop marketing strategies to attract more customers.
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Dietary Manager
Average Salary: $50,000
A Dietary Manager plans and supervises meal programs. They ensure meals meet dietary needs and regulations. They often collaborate with chefs to create balanced menus. They manage staff and monitor food costs and quality.
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Pastry Cook
Average Salary: $41,600
A Pastry Cook specializes in creating desserts and baked goods. They work under the direction of a pastry chef or executive chef. They prepare pastries, cakes, and other sweet treats. They ensure quality and presentation match the restaurant's standards.
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Cook
Average Salary: $37,739
A Cook prepares food under the direction of a chef. They follow recipes and cooking techniques to produce meals. They often work in a fast-paced environment and must pay attention to detail. They assist in maintaining a clean and organized kitchen.
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Pastry Chef
Average Salary: $37,000
A Pastry Chef specializes in creating desserts and baked goods. They design new recipes and ensure high-quality presentations. They manage pastry staff and oversee the production of all desserts. They often collaborate with other kitchen staff to meet customer demands.
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