Sous Chef Salary in Hollywood, FL

A Sous Chef in Hollywood, FL earns an average salary of around $59,302 per year. This salary can vary based on experience, skills, and the specific restaurant. Some Sous Chefs may earn less, while others with more experience can earn more. The job market in Hollywood, FL, offers good opportunities for those in this role.

Factors that can affect a Sous Chef's salary include:

• Years of experience in the industry
• Specialized skills or certifications
• The type of restaurant, such as fine dining or casual dining
• Location within Hollywood, FL

A Sous Chef plays a key role in the kitchen, helping the head chef manage daily operations. This role requires strong leadership and culinary skills. With the right experience and dedication, a Sous Chef can find a rewarding career in Hollywood, FL.

1. Key Biscayne, FL
   Average Salary: $67,843
   In Key Biscayne, culinary excellence thrives. Sous chefs here work in upscale settings, crafting gourmet dishes. Notable restaurants offer vibrant dining experiences.
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2. North Miami Beach, FL
   Average Salary: $66,429
   North Miami Beach boasts a dynamic food scene. Sous chefs collaborate with talented teams in trendy eateries. The city's diverse culture enriches the culinary offerings.
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3. Miami, FL
   Average Salary: $63,009
   Miami's culinary landscape is vibrant and diverse. Sous chefs here innovate with fresh ingredients. The city's bustling atmosphere provides endless opportunities for growth.
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4. Miami Beach, FL
   Average Salary: $62,943
   Miami Beach is a hotspot for culinary creativity. Sous chefs work in chic restaurants, blending flavors from around the world. The city's lively vibe enhances the dining experience.
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5. Fort Lauderdale, FL
   Average Salary: $60,338
   Fort Lauderdale offers a mix of traditional and modern dining. Sous chefs here focus on quality and presentation. The city's growing food scene attracts food enthusiasts.
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6. Boca Raton, FL
   Average Salary: $59,026
   Boca Raton's culinary scene is sophisticated and refined. Sous chefs work in elegant settings, creating exquisite dishes. The city's upscale atmosphere supports gourmet dining.
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7. Pompano Beach, FL
   Average Salary: $58,160
   Pompano Beach provides a relaxed yet vibrant dining environment. Sous chefs here enjoy a balance of creativity and tradition. The city's diverse culinary offerings cater to various tastes.
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8. Pembroke Pines, FL
   Average Salary: $57,018
   Pembroke Pines has a growing food culture. Sous chefs here work in family-owned restaurants and modern cafes. The city's diverse community influences its culinary scene.
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9. Plantation, FL
   Average Salary: $56,196
   Plantation offers a mix of casual and upscale dining options. Sous chefs here focus on fresh, local ingredients. The city's vibrant community supports a thriving food scene.
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10. Coral Gables, FL
    Average Salary: $56,149
    Coral Gables is known for its elegant dining experiences. Sous chefs work in upscale restaurants, crafting refined dishes. The city's historic charm adds to its culinary appeal.
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1. Davidson Hospitality Group
   Average Salary: $69,200
   Davidson Hospitality Group offers a dynamic environment for Sous Chefs. They manage kitchens at various locations, including Hollywood, FL. Their focus on quality and innovation makes it a great place for culinary professionals.
   




2. Margaritaville
   Average Salary: $66,250
   Margaritaville provides a vibrant atmosphere for Sous Chefs in Hollywood, FL. They emphasize a fun and relaxed work culture. Their locations offer a unique setting for culinary creativity and team collaboration.
   




3. TIKI TIKI
   Average Salary: $58,286
   TIKI TIKI is known for its tropical vibe and exciting kitchen environment. Sous Chefs here work in Hollywood, FL, and enjoy a lively workplace. They focus on creating a memorable dining experience for guests.
   




4. Hilton
   Average Salary: $55,614
   Hilton offers a prestigious platform for Sous Chefs in Hollywood, FL. They provide opportunities for professional growth and development. Their locations are well-known for their high standards and excellent service.
   

1. Restaurant Manager
   Average Salary: $56,411
   This role oversees all restaurant operations. Managers ensure smooth service and manage staff. They work closely with the kitchen team to maintain high standards.
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2. Floor Supervisor
   Average Salary: $54,300
   Floor supervisors handle the front-of-house operations. They ensure guests have a great experience. This role requires good communication and problem-solving skills.
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3. Food and Beverage Manager
   Average Salary: $53,858
   Food and beverage managers coordinate both food and drink services. They work with chefs and servers to deliver excellent dining experiences. This role is key in maintaining customer satisfaction.
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4. Restaurant Supervisor
   Average Salary: $52,260
   Restaurant supervisors manage daily operations. They ensure everything runs smoothly. This role involves training staff and overseeing service standards.
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5. Kitchen Manager
   Average Salary: $51,911
   Kitchen managers oversee kitchen staff and operations. They ensure food quality and safety. This role requires strong leadership and organizational skills.
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6. Inventory Manager
   Average Salary: $48,382
   Inventory managers handle stock and supplies. They ensure the kitchen has what it needs. This role involves ordering, receiving, and storing items properly.
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7. Catering Manager
   Average Salary: $47,596
   Catering managers organize food for events. They work with clients to meet their needs. This role requires excellent planning and coordination skills.
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8. Private Chef
   Average Salary: $44,000
   Private chefs cook for individuals or families. They create custom menus and prepare meals. This role offers flexibility and creativity in cooking.
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9. Pastry Cook
   Average Salary: $40,740
   Pastry cooks specialize in desserts and baked goods. They create delicious treats for customers. This role requires attention to detail and a passion for baking.
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10. Dietary Manager
    Average Salary: $40,400
    Dietary managers ensure meals meet special dietary needs. They work with chefs to create appropriate menus. This role is important for health and wellness.
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