How much does a Sous Chef make in Hopkins, MN?
If you're considering a job as a Sous Chef in Hopkins, MN, it's important to understand the salary landscape. A Sous Chef here can expect an average yearly salary of $50,319. This figure reflects the middle point of the earnings spectrum, which can range from lower to higher values. It provides a good understanding of what you might earn as you gain experience and expertise.
Job seekers can expect a variety of salaries based on different factors. Here is a snapshot of the salary distribution:
- 13.57% earn between $45,016 and $47,202.
- 40.71% earn between $47,202 and $49,387.
- 13.57% earn between $49,387 and $51,573.
What are the highest paying cities for a Sous Chef near Hopkins, MN?

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Wayzata, MN
Average Salary: $65,464
In Wayzata, chefs excel in a culinary scene that values fresh, local ingredients. Many upscale restaurants look for skilled cooks to elevate their menus. Companies like the Wayzata Bay Yacht Club offer dynamic environments to showcase talent.
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Minneapolis, MN
Average Salary: $57,079
Minneapolis offers a vibrant food scene with diverse dining options. Sous chefs here enjoy working in innovative restaurants. High-end establishments like The Chef's Garden seek creative, hardworking individuals to join their team.
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Edina, MN
Average Salary: $54,892
Edina's culinary market thrives with family-friendly and upscale dining. Chefs in this city benefit from a strong community support for local businesses. Look for opportunities at places like Edina Country Club, which values culinary excellence.
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Prior Lake, MN
Average Salary: $54,367
Prior Lake provides a unique blend of local charm and growing culinary interest. Chefs in this area find rewarding roles in both cozy bistros and larger restaurants. The Prior Lake Hotel often hires passionate cooks to enhance their dining experience.
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Burnsville, MN
Average Salary: $53,133
In Burnsville, chefs enjoy a community that appreciates quality food. This city has a mix of casual dining spots and family-run restaurants. Companies like Burnsville Center look for dedicated individuals to help create memorable dining experiences.
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Minnetonka, MN
Average Salary: $52,231
Minnetonka is known for its high-quality dining options, from fine dining to charming cafes. Sous chefs here can learn a lot from experienced professionals. Places like Minnetonka Country Club often seek skilled cooks to join their culinary teams.
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Brooklyn Park, MN
Average Salary: $51,769
Brooklyn Park offers a growing dining scene with opportunities for chefs to innovate. The city's diverse population means chefs can explore a variety of cuisines. Local spots like Brooklyn Park Cafe hire creative cooks to add flair to their menus.
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Lakeville, MN
Average Salary: $51,460
Lakeville has a bustling food scene with many new restaurants opening. Sous chefs here can expect a dynamic work environment. Companies like Lakeville Brewing Company seek culinary talent to enhance their food offerings.
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Maple Grove, MN
Average Salary: $49,035
Maple Grove offers a mix of casual and upscale dining options. Sous chefs in this area work in environments that value creativity and teamwork. Look for positions at places like The Village Inn, where talent is highly valued.
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Golden Valley, MN
Average Salary: $48,972
Golden Valley's culinary scene is diverse, with many opportunities for chefs to grow. This city supports a variety of dining experiences, from casual eateries to fine dining. Companies like The Golden Valley Club often seek experienced cooks to enhance their dining options.
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What are the best paying companies for a Sous Chef in Hopkins, MN?

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Craft & Crew Hospitality
Average Salary: $60,000
Craft & Crew Hospitality in Hopkins, MN, offers exciting Sous Chef roles. They focus on high-quality dining experiences and are known for their innovative menu and team-oriented kitchen. Their locations span across several upscale dining establishments in the Twin Cities area.
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Unidine
Average Salary: $50,727
Unidine, based in Hopkins, MN, provides dynamic Sous Chef positions. They operate in multiple settings, including healthcare facilities and private dining services. Unidine values culinary excellence and teamwork. Their commitment to quality makes them a notable employer for Sous Chefs in the region.
What are the best paying Sous Chef related jobs in Hopkins, MN?

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Inventory Manager
Average Salary: $80,017
This role involves overseeing food and supply orders. It ensures the kitchen is well-stocked. Companies like local restaurants seek reliable managers.
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Restaurant Manager
Average Salary: $62,432
Managers run the daily operations of a restaurant. They coordinate staff and manage customer service. Local eateries look for experienced managers.
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Catering Manager
Average Salary: $54,000
They plan and manage food services for events. This role works closely with chefs. Event companies and hotels often hire these managers.
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Cook
Average Salary: $42,905
Cooks prepare meals in a kitchen. They follow recipes and work under chefs. Many local restaurants need skilled cooks.
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Line Cook
Average Salary: $38,514
They work on the kitchen's production line. Line cooks prepare food quickly. Restaurants look for fast, reliable line cooks.
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Dishwasher
Average Salary: $37,400
Dishwasher cleans dishes and kitchen tools. They work behind the scenes in restaurants. This role is essential for smooth kitchen operations.
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Barista
Average Salary: $36,154
They prepare coffee and other drinks. Baristas work in cafes and restaurants. Their role is vital for customer satisfaction.
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Baker
Average Salary: $29,500
Bakers make bread, pastries, and desserts. They use recipes and work in a fast-paced environment. Bakeries and restaurants hire skilled bakers.
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