Sous Chef Salary in Houston, TX

In Houston, TX, a Sous Chef can expect to earn a competitive salary. The average annual salary for this role is around $51,821. This figure can vary based on experience, skills, and the specific restaurant. Many Sous Chefs in Houston find that their earnings can increase with more years in the industry and additional certifications.

Factors that can influence a Sous Chef's salary include:

• Years of experience
• Specialized skills
• Type of restaurant (e.g., fine dining, casual dining)
• Location within Houston

1. Stafford, TX
   Average Salary: $64,364
   In Stafford, TX, culinary professionals can find rewarding opportunities in upscale dining environments. With a focus on innovation, chefs here work in restaurants that value creativity and quality. Notable establishments include high-end eateries that attract a diverse clientele.
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2. Sugar Land, TX
   Average Salary: $50,497
   Sugar Land, TX, offers a vibrant culinary scene with many restaurants seeking skilled chefs. The city's diverse food culture provides a dynamic environment for culinary excellence. Chefs here often collaborate with local farmers and suppliers to source fresh ingredients.
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3. Spring, TX
   Average Salary: $48,990
   Spring, TX, is a growing hub for culinary talent. Chefs in this area enjoy working in a variety of settings, from casual diners to fine dining establishments. The city's expanding population supports a demand for innovative and diverse menu offerings.
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4. Missouri City, TX
   Average Salary: $45,100
   Missouri City, TX, provides a welcoming environment for culinary professionals. Chefs here work in a range of restaurants that emphasize community and family-style dining. The city's cultural diversity influences the local cuisine, offering unique culinary experiences.
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5. Tomball, TX
   Average Salary: $42,183
   Tomball, TX, is a charming city with a growing culinary scene. Chefs in this area enjoy a supportive community and a variety of dining options. The local restaurants often feature seasonal menus that highlight regional ingredients.
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6. Cypress, TX
   Average Salary: $42,000
   Cypress, TX, offers a mix of traditional and modern dining experiences. Chefs here work in a variety of settings, from family-owned restaurants to trendy eateries. The city's vibrant community supports a diverse culinary landscape.
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7. Katy, TX
   Average Salary: $40,730
   Katy, TX, is a dynamic city with a thriving food culture. Chefs in this area enjoy working in innovative restaurants that push culinary boundaries. The city's diverse population creates a demand for a wide range of cuisines.
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8. Humble, TX
   Average Salary: $36,231
   Humble, TX, provides a welcoming environment for culinary professionals. Chefs here work in a variety of settings, from casual diners to upscale restaurants. The city's growing population supports a demand for fresh and creative menu options.
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9. Kingwood, TX
   Average Salary: $35,860
   Kingwood, TX, offers a range of culinary opportunities for skilled chefs. The city's diverse dining scene includes everything from casual eateries to fine dining establishments. Chefs here often collaborate with local suppliers to create unique menu offerings.
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10. Pearland, TX
    Average Salary: $35,723
    Pearland, TX, is a vibrant city with a growing culinary scene. Chefs in this area enjoy working in a variety of restaurants that emphasize fresh and local ingredients. The city's diverse community supports a wide range of culinary experiences.
    Find Sous Chef jobs in Pearland, TX
    

1. Haywire
   Average Salary: $86,667
   Haywire offers exciting Sous Chef positions in Houston. They focus on creating a unique dining experience. This company operates multiple locations in Houston, providing diverse culinary experiences.
   




2. Goodwin Recruiting
   Average Salary: $85,688
   Goodwin Recruiting provides top-notch Sous Chef opportunities in Houston. They emphasize teamwork and innovation in the kitchen. Goodwin Recruiting has several locations in Houston, offering various culinary settings.
   




3. Mastro's Steakhouse
   Average Salary: $70,000
   Mastro's Steakhouse offers rewarding Sous Chef roles in Houston. They focus on high-quality dining experiences. Mastro's Steakhouse operates multiple locations in Houston, providing a range of culinary environments.
   




4. McCormick & Schmick's Seafood Restaurant Group
   Average Salary: $67,275
   McCormick & Schmick's Seafood Restaurant Group has Sous Chef positions in Houston. They specialize in seafood and fine dining. This company has several locations in Houston, offering diverse culinary experiences.
   




5. North Italia
   Average Salary: $66,000
   North Italia offers Sous Chef jobs in Houston. They focus on Italian cuisine and family-style dining. North Italia operates multiple locations in Houston, providing various culinary settings.
   




6. Wolfgang Puck Catering
   Average Salary: $65,694
   Wolfgang Puck Catering provides Sous Chef opportunities in Houston. They emphasize high-quality catering services. This company has several locations in Houston, offering diverse culinary environments.
   




7. Grotto
   Average Salary: $64,786
   Grotto offers Sous Chef positions in Houston. They focus on Italian cuisine and a vibrant atmosphere. Grotto operates multiple locations in Houston, providing various dining experiences.
   




8. King Ranch Inc
   Average Salary: $64,400
   King Ranch Inc offers Sous Chef roles in Houston. They emphasize traditional and innovative cuisine. King Ranch Inc has several locations in Houston, providing diverse culinary settings.
   




9. Perry's Steakhouse and Grille
   Average Salary: $63,438
   Perry's Steakhouse and Grille offers Sous Chef positions in Houston. They focus on steak and seafood dining. This company operates multiple locations in Houston, providing various culinary environments.
   




10. Lombardi Family Concepts
    Average Salary: $62,492
    Lombardi Family Concepts provides Sous Chef jobs in Houston. They emphasize Italian cuisine and family-style dining. Lombardi Family Concepts has several locations in Houston, offering diverse culinary experiences.
    

1. Inventory Manager
   Average Salary: $64,447
   This role involves overseeing the stock and supplies in a food service setting. Managers work closely with kitchen staff to ensure ingredients are fresh and available. They coordinate with suppliers and manage budgets to maintain efficiency.
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2. Food and Beverage Manager
   Average Salary: $58,207
   Food and Beverage Managers oversee all aspects of the dining experience. They ensure high-quality food and service standards. Managers work with chefs and servers to create a welcoming atmosphere for guests.
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3. Private Chef
   Average Salary: $52,369
   Private Chefs prepare meals for individuals or families in their homes. They create custom menus based on dietary needs and preferences. This role requires excellent culinary skills and the ability to work independently.
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4. Restaurant Manager
   Average Salary: $51,260
   Restaurant Managers handle the day-to-day operations of a dining establishment. They supervise staff, manage customer service, and ensure smooth kitchen operations. Managers must balance efficiency with guest satisfaction.
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5. Catering Manager
   Average Salary: $48,574
   Catering Managers organize and execute food service for events. They work with clients to plan menus and logistics. Managers coordinate with kitchen staff to deliver high-quality meals on time.
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6. Dietary Manager
   Average Salary: $46,935
   Dietary Managers ensure that meals meet specific nutritional requirements. They work in healthcare or educational institutions. Managers develop menus and oversee food preparation to meet dietary guidelines.
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7. Floor Supervisor
   Average Salary: $44,467
   Floor Supervisors manage the front-of-house staff in a restaurant. They ensure excellent customer service and a clean environment. Supervisors handle guest complaints and coordinate with kitchen staff to keep service flowing.
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8. Restaurant Supervisor
   Average Salary: $43,382
   Restaurant Supervisors oversee kitchen staff and ensure food quality. They assist the head chef and manage daily operations. Supervisors train new staff and maintain kitchen standards.
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9. Pastry Chef
   Average Salary: $43,160
   Pastry Chefs specialize in creating desserts and baked goods. They work in restaurants, bakeries, or hotels. Chefs must be creative and skilled in various baking techniques to produce appealing treats.
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10. Fast Food Restaurant Manager
    Average Salary: $43,052
    Fast Food Restaurant Managers handle the operations of quick-service restaurants. They focus on efficiency and customer satisfaction. Managers train staff, manage inventory, and ensure food quality meets company standards.
    Find Fast Food Restaurant Manager jobs in Houston, TX