How much does a Sous Chef make in Irving, TX?
In Irving, TX, a Sous Chef can expect to earn a competitive salary. The average yearly salary for this role is around $60,869. This figure reflects the skills and responsibilities that come with the position. Sous Chefs assist the head chef in managing kitchen operations, ensuring that meals are prepared to the highest standards. Their role is crucial in maintaining the smooth running of the kitchen.
The salary for Sous Chefs in Irving, TX, can vary based on experience and the specific restaurant. Here are some common salary ranges:
- 25% of Sous Chefs earn between $42,000 and $47,591 per year.
- 50% earn between $47,591 and $58,773 per year.
- 75% earn between $58,773 and $69,955 per year.
What are the highest paying cities for a Sous Chef near Irving, TX?

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Addison, TX
Average Salary: $62,843
In Addison, TX, culinary professionals can find exciting opportunities in upscale dining. With a focus on quality and innovation, local restaurants offer a dynamic environment. Notable establishments like The Addison Grill provide a chance to work with top-tier chefs.
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Grapevine, TX
Average Salary: $62,153
Grapevine, TX, is known for its vibrant food scene. Sous chefs here enjoy a mix of traditional and modern cuisine. Working at places like The Grill at 1500 offers a chance to collaborate with experienced culinary teams.
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Dallas, TX
Average Salary: $61,776
Dallas, TX, offers a bustling culinary scene with diverse opportunities. Sous chefs can work in high-end restaurants and food trucks. Companies like The Dallas Morning News Food Group provide a platform to showcase culinary skills.
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Carrollton, TX
Average Salary: $55,530
Carrollton, TX, is a growing city with a rich food culture. Sous chefs here can find jobs in family-owned restaurants and modern eateries. Working at places like The Kitchen at 1500 allows for creative freedom and growth.
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Grand Prairie, TX
Average Salary: $54,239
Grand Prairie, TX, has a dynamic dining scene. Sous chefs can work in a variety of settings, from casual diners to fine dining. Local spots like The Grand Prairie Hotel offer a chance to work with a diverse clientele.
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Arlington, TX
Average Salary: $51,219
Arlington, TX, offers a vibrant culinary environment. Sous chefs can find jobs in sports venues and upscale restaurants. Working at places like The Arlington Convention Center provides a unique experience in event catering.
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Colleyville, TX
Average Salary: $48,423
Colleyville, TX, is a charming city with a growing food scene. Sous chefs can work in cozy restaurants and family-owned eateries. Local spots like The Colleyville Country Club offer a chance to work with a dedicated team.
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Garland, TX
Average Salary: $45,299
Garland, TX, has a diverse culinary landscape. Sous chefs can find jobs in both traditional and modern restaurants. Working at places like The Garland Hotel provides a chance to explore different cuisines and styles.
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Bedford, TX
Average Salary: $44,770
Bedford, TX, offers a welcoming food scene. Sous chefs can work in family-friendly restaurants and casual dining spots. Local establishments like The Bedford Hotel provide a supportive environment for culinary growth.
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Lewisville, TX
Average Salary: $41,625
Lewisville, TX, has a vibrant dining culture. Sous chefs can find jobs in both upscale restaurants and casual eateries. Working at places like The Lewisville Convention Center offers a chance to work with a diverse team.
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What are the best paying companies for a Sous Chef in Irving, TX?

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LSG Sky Chefs
Average Salary: $76,956
LSG Sky Chefs offers exciting Sous Chef positions in Irving, TX. They provide catering services for airlines and airports. This role involves managing kitchen staff and ensuring high-quality meals. LSG Sky Chefs operates globally, with a strong presence in the aviation industry.
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Marriott International
Average Salary: $76,956
Marriott International provides top-tier Sous Chef opportunities in Irving, TX. They offer a dynamic environment with various hotel brands. Sous Chefs work closely with executive chefs to create delicious menus. Marriott International operates hotels worldwide, ensuring diverse experiences.
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Omni Hotels
Average Salary: $60,710
Omni Hotels offers Sous Chef roles in Irving, TX. They focus on luxury hospitality and exceptional service. Sous Chefs assist in menu development and kitchen management. Omni Hotels is known for its elegant properties and commitment to guest satisfaction.
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Whiskey Cake Las Colinas
Average Salary: $58,500
Whiskey Cake Las Colinas provides Sous Chef positions in Irving, TX. They offer a vibrant dining experience with a focus on Southern cuisine. Sous Chefs play a key role in kitchen operations and menu creation. Whiskey Cake Las Colinas is part of a popular restaurant group with multiple locations.
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Eurest
Average Salary: $54,900
Eurest offers Sous Chef jobs in Irving, TX. They provide catering services for various sectors, including corporate and healthcare. Sous Chefs manage kitchen staff and ensure quality meals. Eurest operates globally, with a strong focus on diverse food services.
What are the best paying Sous Chef related jobs in Irving, TX?

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Food and Beverage Manager
Average Salary: $73,798
This role oversees all food and beverage operations. Managers work closely with chefs and kitchen staff to ensure smooth service. They handle budgets, staff training, and customer satisfaction.
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Inventory Manager
Average Salary: $73,550
Inventory managers keep track of food and kitchen supplies. They work with suppliers and chefs to maintain stock levels. This role ensures the kitchen runs smoothly without shortages.
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Pastry Chef
Average Salary: $58,964
Pastry chefs specialize in creating desserts and baked goods. They work under the direction of the head chef. Their skills in baking and decorating are essential for a complete dining experience.
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Dietary Manager
Average Salary: $56,000
Dietary managers oversee special meal preparations. They ensure meals meet dietary needs and restrictions. This role is crucial in healthcare and senior living facilities.
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Catering Manager
Average Salary: $53,932
Catering managers organize food service for events. They coordinate with chefs and kitchen staff to prepare meals. This role requires strong planning and communication skills.
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Restaurant Manager
Average Salary: $50,417
Restaurant managers oversee all operations in a dining establishment. They work with chefs and kitchen staff to ensure quality service. This role involves managing staff, budgets, and customer satisfaction.
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Fast Food Restaurant Manager
Average Salary: $50,000
Fast food restaurant managers handle daily operations. They work with kitchen staff to ensure food quality and service speed. This role requires strong leadership and customer service skills.
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Food and Beverage Supervisor
Average Salary: $41,500
Food and beverage supervisors assist managers in overseeing operations. They work with kitchen staff to ensure smooth service. This role involves training staff and maintaining quality standards.
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Restaurant Supervisor
Average Salary: $34,711
Restaurant supervisors manage kitchen staff and operations. They ensure food quality and service standards. This role requires strong communication and leadership skills.
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Line Cook
Average Salary: $33,440
Line cooks prepare food in a fast-paced kitchen. They work under the direction of the head chef. This role requires strong cooking skills and the ability to work well under pressure.
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