Sous Chef Salary in Islamorada, FL

Miami, FL
Average Salary: $64,797
In Miami, you can lead a bustling kitchen in one of many trendy restaurants. The city's diverse food scene offers chances to create unique dishes. Companies like Eataly and Nobu Miami attract top talent.
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Duck Key, FL
Average Salary: $62,436
In Duck Key, you will find a quieter pace, focusing on fresh seafood and island flavors. This setting allows for creativity and personal touches in menu development. Local eateries value innovation and passion.
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Fort Lauderdale, FL
Average Salary: $61,862
Fort Lauderdale’s culinary scene offers a mix of upscale dining and beachside casual fare. You can work in renowned restaurants, crafting dishes that appeal to both locals and tourists. Companies like Chef Curtis Stone’s restaurants are prominent in the area.
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Key West, FL
Average Salary: $61,040
Key West provides a vibrant environment with a focus on fresh, local ingredients. The island’s laid-back vibe allows for a creative approach to menu design. You can find opportunities in renowned establishments like The Garden Café.
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Key Largo, FL
Average Salary: $60,319
In Key Largo, the emphasis is on seafood and fresh catches. The scenic surroundings inspire unique menu items. Working here means being part of a tight-knit community that values culinary excellence.
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Coral Gables, FL
Average Salary: $58,758
Coral Gables offers a mix of fine dining and casual restaurants. The area’s affluent clientele demands high-quality cuisine. You can work in upscale venues and gain experience in sophisticated settings.
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Marathon, FL
Average Salary: $57,360
Marathon provides a serene environment with a focus on fresh, local ingredients. The laid-back atmosphere allows for creativity in menu development. Opportunities exist in both casual and fine dining establishments.
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Homestead, FL
Average Salary: $41,294
In Homestead, you can find a mix of local and contemporary cuisine. The city’s growing food scene offers chances to innovate and stand out. You can work in both established restaurants and new, emerging eateries.
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Cheeca Lodge & Spa
Average Salary: $62,479
Cheeca Lodge & Spa offers dynamic Sous Chef opportunities in the beautiful setting of Islamorada, Florida. The resort is known for its stunning views and excellent customer service. Sous Chefs here assist the Executive Chef in preparing daily menus and managing kitchen staff. It is a great place to grow culinary skills in a top-notch environment.

Davidson Hospitality Group
Average Salary: $61,550
Davidson Hospitality Group provides a professional setting for Sous Chefs to thrive in Islamorada, Florida. This company operates several restaurants and resorts in the area. Sous Chefs work under the direction of the Executive Chef to manage kitchen operations and help create unique menu items. The company values teamwork and creativity in the kitchen.

ISLANDER RESORT
Average Salary: $61,171
The ISLANDER RESORT offers a vibrant atmosphere for Sous Chefs in Islamorada, Florida. The resort is famous for its beautiful beach location and excellent service. Sous Chefs here play a key role in daily kitchen activities, ensuring high-quality food is served to guests. The ISLANDER RESORT provides a chance to work in a relaxed yet professional environment.

Restaurant Manager
Average Salary: $79,334
This role involves overseeing daily operations. You will work with staff and ensure smooth service. A manager helps set goals and keeps the restaurant running well.
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Caterer
Average Salary: $76,574
Caterers prepare food for events. They work closely with clients to meet specific needs. They ensure everything is ready on time for parties and meetings.
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Pastry Chef
Average Salary: $64,388
A pastry chef creates delicious desserts. They work in busy kitchens and focus on baking. This job requires skill and attention to detail for tasty treats.
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Food and Beverage Manager
Average Salary: $62,208
This manager oversees food and drink services. They work with kitchen and front-of-house staff. They ensure high standards in service and quality.
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Catering Manager
Average Salary: $55,733
Catering managers plan large food events. They coordinate with caterers and chefs. They ensure everything runs smoothly for weddings and corporate events.
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Cook
Average Salary: $39,841
Cooks prepare meals in kitchens. They follow recipes and instructions. This role requires teamwork and attention to detail.
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Line Cook
Average Salary: $37,865
Line cooks work in fast-paced kitchens. They prepare ingredients and cook meals quickly. This job demands speed and accuracy.
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Restaurant Supervisor
Average Salary: $37,636
Supervisors help manage kitchen staff. They ensure tasks are completed. They support the head chef and maintain a smooth workflow.
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Baker
Average Salary: $35,500
Bakers make bread, cakes, and pastries. They follow recipes and use baking tools. This job requires precision and creativity in food preparation.
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Dishwasher
Average Salary: $31,561
Dishwasher cleans dishes and utensils. They work in the kitchen to keep things tidy. This role is important for maintaining a clean and safe workspace.
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