Sous Chef Salary in Islamorada, FL

Key Largo, FL
Average Salary: $65,631
In Key Largo, culinary excellence thrives. Working here means crafting exquisite dishes with fresh seafood and tropical ingredients. The serene environment offers a perfect balance of creativity and relaxation.
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Miami, FL
Average Salary: $64,431
Miami's vibrant food scene offers a dynamic environment for culinary professionals. Here, innovation meets tradition. With numerous high-end restaurants, there are plenty of opportunities to showcase your skills.
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Duck Key, FL
Average Salary: $61,388
Duck Key provides a laid-back, yet sophisticated culinary experience. Working here means focusing on fresh, local ingredients. The island's charm adds a unique touch to every dish.
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Fort Lauderdale, FL
Average Salary: $61,315
Fort Lauderdale's bustling culinary landscape is ideal for ambitious chefs. The city's diverse dining options allow for creativity and growth. Working in this vibrant city means being part of a thriving food community.
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Key West, FL
Average Salary: $60,550
Key West offers a unique blend of casual and upscale dining. Working here means embracing the island's laid-back vibe while delivering high-quality cuisine. The vibrant atmosphere provides endless inspiration.
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Coral Gables, FL
Average Salary: $58,358
Coral Gables is known for its upscale dining and elegant atmosphere. Working here means perfecting dishes for discerning diners. The city's rich culture and history add depth to the culinary experience.
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Marathon, FL
Average Salary: $57,360
Marathon offers a tranquil setting with a focus on fresh, local flavors. Working here means creating dishes that highlight the island's natural bounty. The peaceful environment allows for a deep connection to the food.
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Homestead, FL
Average Salary: $42,294
Homestead provides a vibrant culinary scene with a mix of local and international influences. Working here means exploring diverse flavors and techniques. The city's growing food culture offers many opportunities for growth.
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Cheeca Lodge & Spa
Average Salary: $62,542
Cheeca Lodge & Spa offers a vibrant environment for Sous Chefs. Located in Islamorada, this resort provides a unique setting for culinary excellence. The Sous Chef here works closely with the executive chef to create exquisite menus. The resort's prime location allows for fresh, local ingredients, enhancing the dining experience.

Davidson Hospitality Group
Average Salary: $61,550
Davidson Hospitality Group, with locations in Islamorada, values culinary innovation. Sous Chefs here play a key role in menu development and kitchen management. The company emphasizes teamwork and creativity, making it an ideal place for Sous Chefs to grow. The resort's upscale atmosphere offers a dynamic work environment.

ISLANDER RESORT
Average Salary: $59,407
ISLANDER RESORT provides a welcoming environment for Sous Chefs. Situated in Islamorada, this resort focuses on delivering exceptional dining experiences. The Sous Chef here manages kitchen operations and assists the executive chef. The resort's beautiful setting adds to the overall culinary experience.

Restaurant Manager
Average Salary: $81,668
This role oversees the daily operations of a restaurant. Managers ensure smooth service and handle customer complaints. They work closely with kitchen staff to maintain high standards.
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Caterer
Average Salary: $76,574
Caterers prepare and serve food for events. They work with clients to create menus and manage large orders. This job requires strong organizational skills and attention to detail.
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Pastry Chef
Average Salary: $64,388
Pastry chefs specialize in creating desserts and baked goods. They work in restaurants or bakeries, crafting everything from cakes to pastries. Creativity and precision are key in this role.
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Food and Beverage Manager
Average Salary: $61,677
Food and beverage managers oversee both kitchen and dining areas. They ensure quality and service standards are met. This role involves coordinating with various staff members and managing budgets.
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Catering Manager
Average Salary: $55,733
Catering managers plan and execute food services for events. They manage staff, create menus, and ensure timely delivery. This role requires strong leadership and organizational skills.
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Cook
Average Salary: $39,827
Cooks prepare meals in restaurants or other food service establishments. They follow recipes and ensure food is prepared safely and correctly. This job involves working in a fast-paced environment.
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Line Cook
Average Salary: $37,677
Line cooks work in a fast-paced kitchen environment. They prepare ingredients and cook meals quickly and efficiently. This role requires teamwork and the ability to handle pressure.
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Restaurant Supervisor
Average Salary: $35,614
Restaurant supervisors manage kitchen staff and ensure operations run smoothly. They handle scheduling, training, and maintaining quality. This role involves direct communication with team members.
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Baker
Average Salary: $35,610
Bakers create bread, pastries, and other baked goods. They follow recipes and ensure products are baked to perfection. This job requires precision and attention to detail.
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Dishwasher
Average Salary: $31,561
Dishwasher clean and sanitize dishes and kitchen equipment. They work in a fast-paced environment and ensure cleanliness standards are met. This role is essential for maintaining a clean kitchen.
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