Sous Chef Salary in Islamorada, FL

Key Largo, FL
Average Salary: $64,560
In Key Largo, culinary professionals thrive in a vibrant dining scene. With a focus on fresh seafood, chefs create memorable dining experiences. Key Largo offers a relaxed yet dynamic environment for those passionate about cooking.
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Miami, FL
Average Salary: $64,299
Miami's culinary landscape is diverse and bustling. Working here means being part of a dynamic food culture. Opportunities abound in high-end restaurants and trendy eateries. Miami's vibrant nightlife and festivals add a lively touch to the kitchen.
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Duck Key, FL
Average Salary: $61,388
Duck Key offers a serene and picturesque setting for chefs. The island's charm attracts a steady flow of visitors. Working here means crafting delightful meals in a laid-back atmosphere. The focus is on fresh, local ingredients.
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Fort Lauderdale, FL
Average Salary: $61,220
Fort Lauderdale's culinary scene is vibrant and diverse. Chefs work in a variety of settings, from upscale restaurants to casual cafes. The city's rich cultural influences add depth to the menu. Opportunities for innovation and creativity are plentiful.
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Key West, FL
Average Salary: $60,528
Key West's unique dining scene is a blend of local flavors and international influences. Chefs here enjoy a creative environment. The island's laid-back vibe makes for a relaxed yet exciting workplace. Key West's vibrant arts scene adds to the culinary experience.
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Coral Gables, FL
Average Salary: $57,527
Coral Gables offers a sophisticated dining experience with a focus on quality and elegance. Chefs work in upscale restaurants and fine dining establishments. The city's historic charm and vibrant community create a unique culinary backdrop.
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Marathon, FL
Average Salary: $57,442
Marathon provides a tranquil setting for culinary professionals. The focus is on fresh, local ingredients. Chefs enjoy a relaxed pace while crafting delicious meals. The island's natural beauty enhances the dining experience.
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Homestead, FL
Average Salary: $42,294
Homestead's culinary scene is vibrant and diverse. Chefs work in a variety of settings, from casual diners to upscale restaurants. The city's agricultural roots influence the menu, offering fresh, local produce. Opportunities for growth and innovation are abundant.
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Cheeca Lodge & Spa
Average Salary: $62,542
Cheeca Lodge & Spa offers a vibrant environment for Sous Chefs. Located in Islamorada, this resort provides a unique setting for culinary excellence. Sous Chefs here enjoy a supportive atmosphere and the chance to work with top-tier ingredients. The resort's location on the Florida Keys offers a serene backdrop for culinary creativity.

Davidson Hospitality Group
Average Salary: $61,550
Davidson Hospitality Group is known for its dynamic and fast-paced kitchen environment. Sous Chefs at this company work in various locations, including Islamorada. They benefit from a team-oriented approach and the opportunity to develop their skills in a diverse setting. The company values innovation and creativity in the kitchen.

ISLANDER RESORT
Average Salary: $59,407
ISLANDER RESORT is a premier destination for Sous Chefs seeking a rewarding career. Located in Islamorada, this resort offers a beautiful setting for culinary excellence. Sous Chefs here work in a collaborative environment, focusing on delivering exceptional dining experiences. The resort's commitment to quality and service makes it an attractive place for culinary professionals.

Restaurant Manager
Average Salary: $81,668
This role oversees the daily operations of a restaurant. They ensure smooth service and manage staff. They work closely with the kitchen team to maintain high standards.
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Caterer
Average Salary: $76,574
Caterers prepare and serve food for events. They work with clients to meet specific needs. They manage food quality and presentation at events.
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Private Chef
Average Salary: $70,000
Private chefs cook for individuals or families. They create custom menus based on preferences. They work in private homes, ensuring a personalized dining experience.
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Pastry Chef
Average Salary: $64,388
Pastry chefs specialize in desserts and baked goods. They create beautiful and delicious treats. They work in restaurants, bakeries, and cafes.
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Food and Beverage Manager
Average Salary: $61,848
This role manages both food and drink services. They ensure quality and customer satisfaction. They coordinate with kitchen and front-of-house staff.
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Catering Manager
Average Salary: $55,733
Catering managers oversee food service for events. They plan menus and manage staff. They ensure timely and quality service for clients.
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Cook
Average Salary: $39,785
Cooks prepare meals in restaurants or other food service settings. They follow recipes and ensure food quality. They work in a fast-paced kitchen environment.
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Line Cook
Average Salary: $37,656
Line cooks work in the kitchen, preparing specific dishes. They work quickly and efficiently. They follow the head chef’s instructions to maintain food quality.
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Restaurant Supervisor
Average Salary: $35,614
Restaurant supervisors manage kitchen staff. They ensure tasks are completed on time. They maintain a clean and efficient kitchen environment.
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Baker
Average Salary: $35,610
Bakers create bread, pastries, and other baked goods. They follow recipes and ensure quality. They work in bakeries, restaurants, and cafes.
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