How much does a Sous Chef make in Islamorada, FL?
In Islamorada, FL, a Sous Chef can expect to earn a competitive salary. The average yearly salary for this role is around $62,162. This figure reflects the skills and experience needed to assist the head chef in managing the kitchen. Many Sous Chefs in the area find this salary to be a fair reflection of their responsibilities and the quality of service they provide.
The salary range for Sous Chefs in Islamorada, FL, varies. Some earn as little as $41,600, while others can make up to $75,000 or more. This range depends on factors such as experience, the size of the restaurant, and the specific cuisine offered. Those with more experience and a strong reputation in the industry often find themselves at the higher end of the salary spectrum.
What are the highest paying cities for a Sous Chef near Islamorada, FL?

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Miami, FL
Average Salary: $64,586
In Miami, culinary excellence thrives. Sous chefs work in vibrant restaurants, learning from top chefs. Companies like The Breakers Palm Beach offer exciting opportunities.
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Key Largo, FL
Average Salary: $61,921
Key Largo offers a laid-back yet dynamic atmosphere. Sous chefs here enjoy a mix of fresh seafood and tropical flavors. Local spots like The Fish House provide a unique culinary experience.
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Duck Key, FL
Average Salary: $61,388
Duck Key is a serene escape with a focus on fresh, local ingredients. Sous chefs here create innovative dishes that highlight the island's bounty. Restaurants like The Blue Marlin offer a chance to shine.
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Fort Lauderdale, FL
Average Salary: $61,046
Fort Lauderdale's culinary scene is vibrant and diverse. Sous chefs here work in a variety of settings, from upscale dining to casual eateries. Places like The River House provide a dynamic work environment.
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Key West, FL
Average Salary: $60,526
Key West offers a unique blend of culinary traditions. Sous chefs here enjoy a mix of Caribbean and Southern flavors. Restaurants like Louie's Backyard provide a lively atmosphere for creativity.
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Coral Gables, FL
Average Salary: $58,448
Coral Gables boasts a rich culinary culture. Sous chefs here work in elegant settings, learning from experienced chefs. Companies like The Breakers Palm Beach offer prestigious opportunities.
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Marathon, FL
Average Salary: $57,360
Marathon offers a laid-back yet rewarding culinary experience. Sous chefs here focus on fresh, local ingredients. Restaurants like The Fish House provide a chance to explore unique flavors.
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Homestead, FL
Average Salary: $41,294
Homestead's culinary scene is vibrant and diverse. Sous chefs here work in a variety of settings, from casual diners to upscale restaurants. Places like The River House offer a dynamic work environment.
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What are the best paying companies for a Sous Chef in Islamorada, FL?

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Cheeca Lodge & Spa
Average Salary: $62,479
Cheeca Lodge & Spa offers exciting Sous Chef positions in Islamorada, FL. This company is known for its luxurious dining experience. Sous Chefs here work in a vibrant environment, preparing gourmet meals. The resort is located on Pigeon Key, providing a unique setting for culinary creativity.
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Davidson Hospitality Group
Average Salary: $61,550
Davidson Hospitality Group provides Sous Chef opportunities in Islamorada, FL. This company is recognized for its high standards in the hospitality industry. Sous Chefs here focus on crafting delicious dishes and ensuring top-notch service. The company operates several restaurants, offering diverse culinary experiences.
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ISLANDER RESORT
Average Salary: $61,171
ISLANDER RESORT offers Sous Chef roles in Islamorada, FL. This company is known for its beautiful beachfront location. Sous Chefs here prepare fresh, innovative dishes. The resort provides a relaxed yet professional atmosphere, perfect for culinary excellence.
What are the best paying Sous Chef related jobs in Islamorada, FL?

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Restaurant Manager
Average Salary: $81,668
This role oversees daily operations. They ensure smooth service and manage staff. They work closely with the kitchen team to keep everything running well.
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Caterer
Average Salary: $76,574
Caterers prepare and serve food for events. They work with chefs to create menus. They handle logistics to ensure timely delivery.
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Pastry Chef
Average Salary: $64,388
Pastry chefs create delicious desserts. They work in restaurants or bakeries. They use creativity to design new treats.
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Food and Beverage Manager
Average Salary: $62,208
This manager oversees food and drink services. They ensure quality and customer satisfaction. They coordinate with kitchen staff to meet demands.
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Catering Manager
Average Salary: $55,733
Catering managers plan and execute food services for events. They work with chefs and servers. They ensure everything runs smoothly on event day.
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Cook
Average Salary: $39,841
Cooks prepare meals in a kitchen. They follow recipes and instructions. They work under the guidance of a chef.
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Line Cook
Average Salary: $37,786
Line cooks work in fast-paced kitchens. They prepare food quickly and efficiently. They follow the lead of the head chef.
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Restaurant Supervisor
Average Salary: $37,636
Supervisors manage kitchen staff. They ensure tasks are completed on time. They report to the head chef or manager.
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Baker
Average Salary: $35,500
Bakers make bread, pastries, and other baked goods. They follow recipes and measure ingredients. They work in restaurants or bakeries.
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Dishwasher
Average Salary: $31,561
Dishwasher cleans dishes and utensils. They work in a busy kitchen. They ensure everything is ready for the next service.
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