Sous Chef Salary in Jackson, MS
How much does a Sous Chef make in Jackson, MS?
In Jackson, MS, a Sous Chef can expect to earn a competitive salary. The average annual salary for this role is around $43,749. This figure can vary based on experience, skills, and the specific restaurant. A Sous Chef assists the head chef in managing kitchen operations, ensuring food quality, and overseeing kitchen staff.
Factors that can influence a Sous Chef's salary include:
- Years of experience in the culinary field
- Specialized skills or certifications
- The type of restaurant, such as fine dining or casual dining
- The location within Jackson, MS
Aspiring Sous Chefs in Jackson can look forward to a rewarding career with opportunities for growth and advancement.
What are the highest paying cities for a Sous Chef near Jackson, MS?

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Nashville, TN
Average Salary: $60,809
In Nashville, culinary excellence thrives. Sous chefs work in vibrant kitchens, crafting dishes that highlight local ingredients. Notable restaurants like The Catbird Seat and Husk offer exciting opportunities.
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New Orleans, LA
Average Salary: $57,259
New Orleans is a food lover's paradise. Sous chefs here blend tradition with innovation. Working at places like Commander's Palace and Cochon allows for a unique culinary experience.
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Madison, MS
Average Salary: $51,984
Madison offers a growing culinary scene. Sous chefs here focus on creating delicious, high-quality meals. Local favorites like The Biscuit House and The Biscuit Club provide dynamic environments.
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Jacksonville, FL
Average Salary: $51,773
Jacksonville's food scene is on the rise. Sous chefs here enjoy a mix of coastal and Southern flavors. Restaurants like The Burrito Gallery and The Grilled Cheeserie offer exciting career paths.
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Memphis, TN
Average Salary: $51,769
Memphis is known for its barbecue and soul food. Sous chefs here bring creativity to traditional dishes. Working at establishments like Central BBQ and The Daily Grind offers unique experiences.
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Oxford, MS
Average Salary: $49,706
Oxford has a charming, college-town atmosphere. Sous chefs here enjoy a laid-back yet vibrant culinary environment. Local spots like The Square and The Daily Grind provide great opportunities.
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Shreveport, LA
Average Salary: $46,980
Shreveport offers a blend of Southern and Cajun cuisine. Sous chefs here thrive in a dynamic kitchen setting. Restaurants like The Kitchen and The Old Texas Cookhouse offer exciting roles.
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Baton Rouge, LA
Average Salary: $46,827
Baton Rouge's culinary scene is rich and diverse. Sous chefs here enjoy working in innovative kitchens. Places like Cochon and The Chimes offer a chance to explore new culinary horizons.
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Little Rock, AR
Average Salary: $45,582
Little Rock has a growing food scene. Sous chefs here focus on fresh, local ingredients. Restaurants like The Mercantile and The Dog House offer exciting opportunities.
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Montgomery, AL
Average Salary: $45,490
Montgomery offers a mix of Southern and Southern-inspired cuisine. Sous chefs here enjoy a supportive kitchen environment. Local favorites like The Red Clay Grill and The Mercantile provide great career paths.
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What are the best paying companies for a Sous Chef in Jackson, MS?

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Country Club of Jackson
Average Salary: $64,167
The Country Club of Jackson offers a prestigious environment for Sous Chefs. They focus on providing top-notch dining experiences. This club is located in Jackson, MS, and is known for its elegant atmosphere and high standards in food service.
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Morrison Healthcare
Average Salary: $37,442
Morrison Healthcare provides Sous Chef positions with a focus on healthcare dining services. They offer a supportive work environment and opportunities for professional growth. Their locations include various healthcare facilities in Jackson, MS.
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MMI Hospitality Group
Average Salary: $36,517
MMI Hospitality Group is a well-known employer in Jackson, MS. They offer Sous Chef roles with a focus on diverse dining experiences. Their locations include several restaurants and hotels in the area, providing a dynamic work environment.
What are the best paying Sous Chef related jobs in Jackson, MS?

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Food and Beverage Manager
Average Salary: $74,857
This role oversees all food and drink services. Managers work in hotels, resorts, and large restaurants. They ensure high-quality service and manage staff. This position requires strong leadership and customer service skills.
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Pastry Chef
Average Salary: $62,500
This job focuses on creating delicious baked goods. Pastry chefs work in bakeries, cafes, and fine dining establishments. They design new recipes and manage kitchen staff. Creativity and attention to detail are key.
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Inventory Manager
Average Salary: $56,930
This role involves managing stock levels. Inventory managers work in retail, food service, and manufacturing. They ensure products are available and reduce waste. Strong organizational skills are essential.
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Dietary Manager
Average Salary: $55,800
This position oversees food services in hospitals and care homes. Managers ensure meals meet dietary needs. They work with chefs and nutritionists to create balanced menus. Attention to detail and teamwork are important.
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Fast Food Restaurant Manager
Average Salary: $52,056
This role manages daily operations in fast food outlets. Managers oversee staff, ensure customer satisfaction, and handle finances. They need to be efficient and customer-focused. Experience in fast food is beneficial.
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Restaurant Manager
Average Salary: $47,519
This job involves overseeing all aspects of a restaurant. Managers handle staff, budgets, and customer service. They ensure smooth operations and high customer satisfaction. Leadership and communication skills are crucial.
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Restaurant Supervisor
Average Salary: $43,787
This role supervises kitchen and front-of-house staff. Supervisors ensure tasks are completed efficiently. They assist managers with daily operations and staff training. Strong organizational skills and teamwork are important.
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Catering Manager
Average Salary: $41,718
This position manages food services for events. Managers coordinate with clients, plan menus, and oversee catering staff. They ensure timely and high-quality service. Attention to detail and customer service skills are key.
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Kitchen Manager
Average Salary: $40,607
This role involves overseeing kitchen operations. Managers ensure food quality and staff efficiency. They handle schedules, budgets, and inventory. Strong leadership and communication skills are essential.
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Floor Supervisor
Average Salary: $39,000
This position oversees front-of-house staff. Supervisors ensure excellent customer service and smooth operations. They handle guest complaints and manage staff schedules. Strong interpersonal skills and problem-solving abilities are important.
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