Sous Chef Salary in Jacksonville, FL

In Jacksonville, FL, a Sous Chef can expect to earn a competitive salary. The average annual salary for this position is around $51,773. This figure can vary based on several factors, including experience, the type of restaurant, and the specific location within the city. Many Sous Chefs in the area find that their salaries fall within the range of $35,000 to $72,500 annually.

Several elements can influence a Sous Chef's salary in Jacksonville. Experienced Sous Chefs with a strong background in culinary arts often earn higher salaries. The type of restaurant also plays a significant role. High-end restaurants and those in popular dining areas may offer higher wages. Additionally, Sous Chefs who have specialized skills or certifications may command higher pay. Job seekers should consider these factors when evaluating potential job opportunities in the area.

1. Atlantic Beach, FL
   Average Salary: $59,307
   In Atlantic Beach, a culinary role offers a chance to work in a vibrant beach town. The area is known for its seafood and laid-back atmosphere. Restaurants here often seek chefs who can create fresh, local dishes.
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2. Jacksonville Beach, FL
   Average Salary: $57,528
   Jacksonville Beach provides a dynamic environment for culinary professionals. The city's diverse dining scene includes many restaurants that value creativity and skill. Working here means being part of a community that appreciates quality food.
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3. Kingsland, GA
   Average Salary: $55,946
   Kingsland offers a more relaxed pace for those in the culinary field. The city's smaller size means chefs often have closer relationships with diners. Local eateries focus on comfort food and community engagement.
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4. Gainesville, FL
   Average Salary: $53,445
   Gainesville, home to the University of Florida, has a vibrant food culture. Chefs here enjoy a mix of college town energy and a growing culinary scene. Many restaurants cater to students and faculty, offering a unique dining experience.
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5. Ponte Vedra Beach, FL
   Average Salary: $53,103
   In Ponte Vedra Beach, culinary roles often involve creating upscale dishes in a serene setting. The city's focus on luxury and relaxation means chefs must deliver high-quality meals. Restaurants here often emphasize fresh ingredients and elegant presentations.
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6. Fernandina Beach, FL
   Average Salary: $52,483
   Fernandina Beach offers a charming environment for chefs. The historic town provides a backdrop for creating both traditional and innovative dishes. Many local restaurants highlight seafood and local produce, offering a unique dining experience.
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7. Saint Marys, GA
   Average Salary: $52,400
   Saint Marys provides a peaceful setting for culinary professionals. The city's slower pace allows chefs to focus on quality and detail. Local restaurants often feature seafood and Southern cuisine, appealing to both locals and visitors.
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8. Saint Augustine, FL
   Average Salary: $51,101
   Saint Augustine offers a historic charm for those in the culinary field. The city's rich history and tourism draw create a demand for quality dining. Chefs here often blend traditional recipes with modern techniques to attract a diverse clientele.
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1. The Capital Grille
   Average Salary: $70,013
   The Capital Grille offers exciting Sous Chef roles in Jacksonville, FL. This company is known for its upscale dining experience. Sous Chefs here work in a dynamic environment, preparing gourmet meals and managing kitchen staff. The Capital Grille operates in multiple locations, including downtown Jacksonville.
   




2. RH
   Average Salary: $67,000
   RH provides a unique opportunity for Sous Chefs in Jacksonville, FL. This company focuses on high-end interior design and home furnishings. Sous Chefs at RH work in a creative setting, crafting meals that match the company's aesthetic. RH has several locations in the city, including the downtown area.
   




3. HMSHost
   Average Salary: $59,875
   HMSHost offers Sous Chef positions in Jacksonville, FL. This company operates in various food service settings, including airports and stadiums. Sous Chefs here manage kitchen operations and ensure high-quality meals. HMSHost has multiple locations in and around Jacksonville.
   




4. Delaware North
   Average Salary: $56,200
   Delaware North provides Sous Chef roles in Jacksonville, FL. This company manages food services in sports arenas and entertainment venues. Sous Chefs work in a fast-paced environment, preparing meals for large crowds. Delaware North operates several locations in the city.
   




5. Tommy Bahama
   Average Salary: $55,580
   Tommy Bahama offers Sous Chef positions in Jacksonville, FL. This company is known for its casual dining and retail stores. Sous Chefs here create a relaxed atmosphere while preparing delicious meals. Tommy Bahama has multiple locations in the city, including the downtown area.
   




6. Morrison Healthcare
   Average Salary: $50,534
   Morrison Healthcare provides Sous Chef roles in Jacksonville, FL. This company focuses on healthcare food services. Sous Chefs work in a supportive environment, preparing meals for patients and staff. Morrison Healthcare operates in several healthcare facilities in the city.
   




7. Legend Senior Living
   Average Salary: $47,000
   Legend Senior Living offers Sous Chef positions in Jacksonville, FL. This company provides senior living services. Sous Chefs here prepare meals for residents, ensuring they are nutritious and enjoyable. Legend Senior Living has multiple locations in the city.
   




8. Westminster Communities of Florida
   Average Salary: $47,000
   Westminster Communities of Florida provides Sous Chef roles in Jacksonville, FL. This company offers senior living and care services. Sous Chefs work in a caring environment, preparing meals for residents. Westminster Communities of Florida has several locations in the city.
   




9. Midtown Table
   Average Salary: $45,000
   Midtown Table offers Sous Chef positions in Jacksonville, FL. This company is known for its casual dining and community focus. Sous Chefs here create a welcoming atmosphere while preparing meals. Midtown Table operates in the downtown area.
   




10. Town Hall
    Average Salary: $44,000
    Town Hall provides Sous Chef roles in Jacksonville, FL. This company focuses on community dining and events. Sous Chefs work in a vibrant environment, preparing meals for various events. Town Hall has several locations in the city.
    

1. Inventory Manager
   Average Salary: $70,559
   This role involves overseeing the stock and supplies in a kitchen. Managers work closely with suppliers and ensure that ingredients are fresh and meet quality standards. They coordinate with the kitchen team to maintain inventory levels.
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2. Food and Beverage Manager
   Average Salary: $59,971
   Food and beverage managers handle both the kitchen and front-of-house operations. They ensure that the dining experience is smooth and enjoyable. Managers in this role often work with chefs to create menus and oversee service staff.
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3. Dietary Manager
   Average Salary: $56,086
   Dietary managers focus on preparing meals that meet specific nutritional needs. They work in settings like hospitals or schools. Managers must understand dietary restrictions and create balanced, appealing meals.
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4. Restaurant Manager
   Average Salary: $50,699
   Restaurant managers oversee all aspects of a dining establishment. They manage staff, handle customer service, and ensure the kitchen runs smoothly. Managers in this role need strong leadership and organizational skills.
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5. Catering Manager
   Average Salary: $45,684
   Catering managers organize and manage events. They work with clients to create menus and ensure that food is delivered on time. Managers must coordinate with chefs and servers to provide a seamless experience.
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6. Private Chef
   Average Salary: $45,000
   Private chefs cook for individuals or families. They create custom menus based on clients' preferences. Chefs in this role must be flexible and able to adapt to different dietary needs.
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7. Restaurant Supervisor
   Average Salary: $43,117
   Restaurant supervisors assist managers in running the kitchen. They oversee daily operations and ensure that staff follow procedures. Supervisors play a key role in maintaining a smooth workflow.
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8. Kitchen Manager
   Average Salary: $42,162
   Kitchen managers lead the kitchen staff and ensure that food is prepared to high standards. They handle scheduling, inventory, and quality control. Managers in this role need strong communication skills.
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9. Pastry Chef
   Average Salary: $41,883
   Pastry chefs specialize in creating desserts and baked goods. They work on recipes and presentation to make dishes visually appealing. Chefs in this role must have a keen eye for detail and creativity.
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10. Floor Supervisor
    Average Salary: $37,239
    Floor supervisors manage the service staff in a restaurant. They ensure that guests have a pleasant dining experience. Supervisors handle seating, take orders, and address any issues that arise.
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