Sous Chef Salary in Jamaica, NY

White Plains, NY
Average Salary: $76,943
White Plains offers an exciting environment for culinary professionals. The city features a variety of upscale restaurants and hotels. Companies like The Westchester Restaurant Group and various high-end establishments provide opportunities to hone your skills and advance your career.
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Manhattan, NY
Average Salary: $76,665
Working in Manhattan means joining a bustling culinary scene. The city is home to renowned eateries and prestigious hotel chains such as The Plaza and the Waldorf Astoria. Opportunities here abound for those ready to take on a fast-paced, high-pressure environment.
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Bronx, NY
Average Salary: $74,504
The Bronx has a growing restaurant industry with many unique dining experiences. With establishments like the Bronx Brewery and various independent restaurants, there are diverse settings to work in and grow your culinary expertise.
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Tarrytown, NY
Average Salary: $70,529
In Tarrytown, you can find a charming mix of traditional and modern dining options. Working here often means dealing with a variety of cuisines and a more relaxed atmosphere. Companies such as Tarrytown House Estate offer a historic yet evolving culinary environment.
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Jersey City, NJ
Average Salary: $70,067
Jersey City's culinary scene is vibrant and growing. The city attracts a diverse clientele, providing chefs with the chance to experiment with various cuisines. Popular employers include The Press and local independent restaurants, offering a dynamic work environment.
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Brooklyn, NY
Average Salary: $69,343
Brooklyn boasts a diverse food culture with countless opportunities. The area is known for its trendy eateries and innovative chefs. Working here means being part of a creative and ever-evolving culinary landscape. Companies like Jean Georges and various Brooklyn-based restaurants offer diverse experiences.
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Newark, NJ
Average Salary: $68,194
Newark offers a mix of traditional and contemporary dining options. The city's growing food scene includes restaurants and cafes looking for skilled culinary talent. Opportunities abound for those looking to contribute to a dynamic and growing culinary environment.
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Queens, NY
Average Salary: $67,918
Queens is a melting pot of cultures, reflected in its diverse culinary scene. This area provides a rich environment for chefs to explore and create unique dishes. Working here means being part of a vibrant community with endless culinary possibilities. Companies like The Loeb Boathouse offer unique settings to work in.
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Elizabeth, NJ
Average Salary: $66,964
Elizabeth has a bustling food scene with a variety of restaurants and eateries. The city offers opportunities to work in both traditional and modern settings. Companies like ABCV and various independent restaurants provide a supportive environment to grow your culinary skills.
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Long Island City, NY
Average Salary: $64,411
Long Island City is known for its trendy dining spots and diverse food offerings. The area provides a modern culinary environment with opportunities to work in upscale restaurants. Companies like The River Café and various innovative eateries offer exciting prospects for culinary professionals.
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DO & CO AG
Average Salary: $113,438
DO & CO AG offers exciting Sous Chef positions that provide opportunities to work in premium hospitality settings. The company operates in high-end hotels and airlines, with locations including New York City and other major international destinations. Sous Chefs here will enjoy a dynamic work environment with chances to collaborate with top culinary professionals.

LSG Sky Chefs USA, Inc.
Average Salary: $82,972
At LSG Sky Chefs USA, Inc., Sous Chefs work in a fast-paced environment that prepares meals for airline passengers. The company is a leader in the airline catering industry, with operations in several U.S. cities, including Jamaica, NY. Sous Chefs will gain hands-on experience and work closely with a dedicated team.

Levy Restaurants
Average Salary: $80,438
Levy Restaurants provides Sous Chef positions with a focus on delivering high-quality meals in various venues, including airports, sports arenas, and college campuses. With locations across the country, Sous Chefs will enjoy diverse culinary experiences and a supportive team environment.

Restaurant Associates
Average Salary: $80,250
At Restaurant Associates, Sous Chefs will find rewarding positions in multiple venues, such as airports, sports facilities, and corporate dining. The company operates in several states, offering Sous Chefs a chance to explore different culinary settings. Teamwork and innovation are key here.

Flik Hospitality Group
Average Salary: $69,575
Flik Hospitality Group provides Sous Chef roles with opportunities to work in upscale restaurants and hotels. The company has locations in major cities, including New York. Sous Chefs here will focus on delivering excellent food and service in a dynamic and creative environment.

Sodexo
Average Salary: $64,006
Sodexo offers Sous Chef positions in various settings, such as hospitals, schools, and corporate offices. With locations nationwide, Sous Chefs will have a chance to work in diverse environments and contribute to quality dining experiences.

Chartwells Higher Education Dining Services
Average Salary: $63,892
Chartwells Higher Education Dining Services provides Sous Chef roles in educational institutions. The company operates in multiple states, offering Sous Chefs a chance to impact students' dining experiences. The work environment is collaborative and supportive.

NU3S
Average Salary: $46,000
NU3S offers Sous Chef positions with a focus on providing meals in special settings, such as healthcare facilities. The company has several locations, offering Sous Chefs a chance to work in a caring and professional environment. This role is ideal for those who enjoy working in a supportive team.

Food and Beverage Manager
Average Salary: $94,172
A Food and Beverage Manager oversees dining services in various establishments. They ensure smooth operations and customer satisfaction. Companies in Jamaica, NY, seek skilled managers to lead their teams.
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Restaurant Shift Leader
Average Salary: $81,504
A Restaurant Shift Leader takes charge during specific hours. They manage staff and ensure high service standards. Many local businesses in Jamaica, NY, look for dedicated shift leaders.
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Restaurant Manager
Average Salary: $77,227
A Restaurant Manager handles daily operations. They focus on profitability, customer experience, and staff management. Restaurants in Jamaica, NY, aim to hire capable managers.
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Catering Manager
Average Salary: $69,000
A Catering Manager organizes food service for events. They coordinate with clients and staff to deliver quality meals. Catering firms in Jamaica, NY, need efficient managers.
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Dietary Manager
Average Salary: $60,500
A Dietary Manager plans menus in healthcare or educational settings. They ensure nutritional needs are met. Jamaica, NY, facilities often hire experienced dietary managers.
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Restaurant Supervisor
Average Salary: $59,000
A Restaurant Supervisor assists with daily operations. They ensure staff follows protocols and customers are happy. Many restaurants in Jamaica, NY, seek reliable supervisors.
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Caterer
Average Salary: $55,158
A Caterer provides food for events and functions. They prepare and serve meals to meet client needs. Companies in Jamaica, NY, hire caterers for special occasions.
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Food and Beverage Supervisor
Average Salary: $55,012
A Food and Beverage Supervisor ensures quality service in dining areas. They oversee staff and maintain cleanliness. Establishments in Jamaica, NY, look for experienced supervisors.
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Floor Supervisor
Average Salary: $51,000
A Floor Supervisor manages staff on the restaurant floor. They handle customer inquiries and maintain service standards. Many dining venues in Jamaica, NY, need skilled floor supervisors.
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Inventory Manager
Average Salary: $48,000
An Inventory Manager tracks supplies and stock levels. They ensure restaurants have what they need to operate smoothly. Businesses in Jamaica, NY, value effective inventory managers.
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