Sous Chef Salaries & Top Paying Companies in Johns Island, SC

Position

City

Salary

How much does a Sous Chef make in Johns Island, SC?

The average salary for a Sous Chef is $60,584 per year in Johns Island, SC.

Graph depicting the yearly salary distribution for Sous Chef jobs in Johns Island, SC, showing an average salary of $60,584 with varying distribution percentages across salary ranges.

Graph depicting the monthly salary distribution for Sous Chef jobs in Johns Island, SC, showing an average salary of $5,049 with varying distribution percentages across salary ranges.

Graph depicting the weekly salary distribution for Sous Chef jobs in Johns Island, SC, showing an average salary of $1,165 with varying distribution percentages across salary ranges.

Graph depicting the hourly salary distribution for Sous Chef jobs in Johns Island, SC, showing an average salary of $29 with varying distribution percentages across salary ranges.

Sous chefs in Johns Island, SC, play a key role in the kitchen. They help the head chef and manage the kitchen staff. This job requires a lot of skill and responsibility. In Johns Island, the average yearly salary for a sous chef is around $60,584. This means most sous chefs can expect to earn close to this amount each year.

The salary for sous chefs in this area can vary based on experience and the restaurant. Sous chefs with more experience and in higher-end restaurants tend to earn more. Here are some common salary ranges:

10% of sous chefs earn less than $44,637.
25% earn between $44,637 and $51,067.
50% earn between $51,067 and $60,711.
75% earn between $60,711 and $67,141.
90% earn less than $70,356.

What are the highest paying cities for a Sous Chef near Johns Island, SC?

If you are a Sous Chef near Johns Island, SC, Isle of Palms, SC offers the highest average salary at $67,218. This city, along with Folly Beach, SC, provides an excellent opportunity to earn a competitive wage. Charleston, SC follows closely, offering a substantial average salary for Sous Chefs. Columbia, SC stands out as a top choice for those looking to balance salary with job opportunities. It may not have the highest average pay listed, but it offers a solid income and a range of positions available. Exploring job openings in these cities can help Sous Chefs find attractive career prospects.

Graph displaying highest paying cities salaries for Sous Chef jobs near Johns Island, SC, highlighting Isle of Palms, SC with the highest at $67,218 and Columbia, SC with the lowest at $48,688.

Isle of Palms, SC
Average Salary: $67,218
In Isle of Palms, a role as a kitchen leader offers the chance to work in a vibrant setting. Popular eateries feature fresh, local ingredients. The area's warm climate and tourist attractions create a lively environment.
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Folly Beach, SC
Average Salary: $60,870
Working at a restaurant in Folly Beach means you will be part of a coastal dining scene. Enjoy scenic views and a community that loves good food. Many local restaurants focus on seafood and beach-inspired dishes.
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Charleston, SC
Average Salary: $59,040
Charleston provides a rich culinary scene for kitchen professionals. Historic charm and modern dining come together here. Working at established restaurants can offer many opportunities to grow and learn.
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Summerville, SC
Average Salary: $55,061
Summerville has a growing dining scene with many new restaurants. This city values creativity in the kitchen. Professionals can expect a chance to innovate and shape menus in a welcoming area.
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Daniel Island, SC
Average Salary: $54,910
Daniel Island offers a mix of residential and dining areas. Kitchen leaders here will find a community that appreciates quality meals. The area's growing population means more options for culinary careers.
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Mount Pleasant, SC
Average Salary: $54,478
Mount Pleasant's dining scene is expanding with many new restaurants. The area's coastal location brings fresh ingredients to the table. Working here offers a chance to be part of a thriving food culture.
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Hilton Head Island, SC
Average Salary: $53,356
Hilton Head Island offers a unique dining experience with its blend of luxury and local flavors. Restaurants here focus on fresh seafood and healthy options. Working in this area means being part of a beautiful and vibrant community.
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Georgetown, SC
Average Salary: $52,720
Georgetown has a historic charm with a modern dining twist. The area's rich culture and scenic beauty create a unique dining experience. Working here means you will be at the heart of a thriving food scene.
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North Charleston, SC
Average Salary: $51,769
North Charleston has a diverse dining scene with many local and chain restaurants. The area's growing population provides many opportunities for kitchen leaders. Working here offers a dynamic environment to grow professionally.
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Columbia, SC
Average Salary: $48,688
Columbia has a bustling dining scene with many options for culinary careers. The city offers a mix of traditional and modern restaurants. Working here provides many opportunities to learn and grow in the food industry.
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What are the best paying companies for a Sous Chef in Johns Island, SC?

Kiawah Island Club stands out as a top employer for Sous Chefs in Johns Island, SC, offering an average salary of $71,372. This high-paying role provides excellent benefits and career growth opportunities. Another notable company is the Kiawah Island Golf Resort, which pays an average of $61,560, making it a competitive choice for skilled chefs.

Graph displaying best paying company salaries for Sous Chef jobs in Johns Island, SC, highlighting Kiawah Island Club with the highest at $71,372 and Auberge Resorts Collection with the lowest at $57,563.

Kiawah Island Club
Average Salary: $71,372
Kiawah Island Club offers a prestigious position for Sous Chefs with competitive salaries. This luxury resort focuses on providing a premium experience to its guests, and Sous Chefs play a vital role in its culinary offerings. Located on Kiawah Island, the club is known for its stunning views and top-notch services.
Kiawah Island Golf Resort
Average Salary: $61,560
Kiawah Island Golf Resort provides a dynamic environment for Sous Chefs to showcase their skills. This resort caters to both vacationers and golf enthusiasts, and Sous Chefs contribute to creating memorable dining experiences. The resort is located on the beautiful Kiawah Island, offering a picturesque setting for culinary artistry.
MINERO
Average Salary: $59,844
MINERO offers a rewarding opportunity for Sous Chefs, providing a balance between culinary creativity and teamwork. The company focuses on innovative dining experiences, and Sous Chefs are key in achieving this vision. Based in Johns Island, SC, the company values its culinary staff and offers a supportive work environment.
Auberge Resorts Collection
Average Salary: $57,563
Auberge Resorts Collection provides an excellent platform for Sous Chefs to excel in their careers. Known for its high-quality resorts and unique dining concepts, this company offers Sous Chefs the chance to work in beautiful settings. Located in Johns Island, SC, the collection values its culinary team and supports their professional growth.

What are the best paying Sous Chef related jobs in Johns Island, SC?

Seeking a career that pays well in Johns Island, SC? Look no further than the catering and food service industry. Catering Managers lead events, managing menus and staff, and earn around $59,475 annually. Food and Beverage Managers, overseeing the dining experience, can expect a salary of about $58,410 per year. These roles demand great culinary skills and the ability to manage a team. Inventory Managers also play a key role, ensuring food supplies are handled efficiently. They earn close to $54,250 each year. These jobs offer not only good pay but also room to grow in the industry.

Graph displaying best paying related job salaries for Sous Chef jobs near Johns Island, SC, highlighting Catering Manager with the highest at $59,475 and Line Cook with the lowest at $41,360.

Catering Manager
Average Salary: $59,475
A Catering Manager coordinates and oversees food services for events. They work closely with chefs to ensure menu planning and quality control. At local hotels and event venues, this role is crucial to deliver exceptional dining experiences.
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Food and Beverage Manager
Average Salary: $58,410
This role involves overseeing both food and drink services in a restaurant setting. Managers ensure smooth operations and customer satisfaction. Many hospitality companies in Johns Island hire for this role due to its dynamic nature.
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Inventory Manager
Average Salary: $54,250
An Inventory Manager tracks and orders supplies for a restaurant kitchen. They ensure the kitchen remains stocked with necessary ingredients. This position works closely with chefs to maintain quality and efficiency in food preparation.
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Restaurant Manager
Average Salary: $52,461
Restaurant Managers handle day-to-day operations. They manage staff, oversee service, and ensure customer satisfaction. This role is essential in family-owned and chain restaurants alike, offering a variety of management experiences.
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Restaurant Supervisor
Average Salary: $49,858
A Restaurant Supervisor ensures staff follows kitchen protocols and maintains cleanliness. They assist the kitchen manager in handling daily tasks. This role is available in many casual and fine dining restaurants in the area.
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Kitchen Manager
Average Salary: $48,971
Kitchen Managers lead and organize kitchen staff. They ensure food is prepared safely and efficiently. This role is crucial in busy kitchens of local eateries, from bistros to cafes.
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Pastry Chef
Average Salary: $45,185
A Pastry Chef specializes in creating desserts and baked goods. They work closely with the kitchen team to ensure high-quality outputs. Many local restaurants and bakeries seek skilled pastry chefs for their teams.
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Food and Beverage Supervisor
Average Salary: $42,000
These supervisors ensure smooth service in dining areas. They manage waitstaff and help with kitchen coordination. This role is vital in ensuring customers have a pleasant dining experience in any food establishment.
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Pastry Cook
Average Salary: $41,523
Pastry Cooks prepare a variety of baked goods. They work under the guidance of a pastry chef. Positions are available in bakeries and restaurants where fresh, delicious desserts are a must.
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Line Cook
Average Salary: $41,360
Line Cooks prepare meals quickly and efficiently. They work in fast-paced kitchen environments. This role is essential in busy restaurants and cafes, providing a strong foundation in culinary skills.
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Sous Chef Salary in Johns Island, SC

How much does a Sous Chef make in Johns Island, SC?

What are the highest paying cities for a Sous Chef near Johns Island, SC?

What are the best paying companies for a Sous Chef in Johns Island, SC?

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