Sous Chef Salaries & Top Paying Companies in Johns Island, SC

Position

City

Salary

How much does a Sous Chef make in Johns Island, SC?

The average salary for a Sous Chef is $59,701 per year in Johns Island, SC.

Graph depicting the yearly salary distribution for Sous Chef jobs in Johns Island, SC, showing an average salary of $59,701 with varying distribution percentages across salary ranges.

Graph depicting the monthly salary distribution for Sous Chef jobs in Johns Island, SC, showing an average salary of $4,975 with varying distribution percentages across salary ranges.

Graph depicting the weekly salary distribution for Sous Chef jobs in Johns Island, SC, showing an average salary of $1,148 with varying distribution percentages across salary ranges.

Graph depicting the hourly salary distribution for Sous Chef jobs in Johns Island, SC, showing an average salary of $29 with varying distribution percentages across salary ranges.

In Johns Island, SC, a Sous Chef can expect to earn a competitive salary. The average yearly salary for this role is around $59,701. This average reflects the skills and experience needed to manage kitchen operations effectively. Many Sous Chefs in the area find their roles rewarding both financially and professionally.

The salary range for Sous Chefs in Johns Island, SC, varies based on experience and specific job responsibilities. Entry-level Sous Chefs might earn closer to $44,637 per year. As experience grows, salaries can increase significantly. Top earners in this position can make up to $80,000 annually. This range shows that there are good opportunities for career growth and salary increases in the culinary industry.

What are the highest paying cities for a Sous Chef near Johns Island, SC?

Job seekers looking for Sous Chef positions near Johns Island, SC, can find attractive opportunities in nearby cities. Isle of Palms, SC, offers the highest average salary at $63,419. Folly Beach, SC, follows closely with an average salary of $61,356. These figures highlight the potential for higher earnings in these coastal areas.

Graph displaying highest paying cities salaries for Sous Chef jobs near Johns Island, SC, highlighting Isle of Palms, SC with the highest at $63,419 and Columbia, SC with the lowest at $48,411.

Isle of Palms, SC
Average Salary: $63,419
In Isle of Palms, a Sous Chef can expect a vibrant culinary scene. With its focus on fresh seafood, chefs here enjoy a variety of ingredients. Working at popular spots like The Pavilion can offer great experience.
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Folly Beach, SC
Average Salary: $61,356
Folly Beach offers a laid-back atmosphere with a demand for quality cuisine. Sous Chefs here can work in family-friendly restaurants. The relaxed environment makes it a great place to grow professionally.
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Charleston, SC
Average Salary: $58,710
Charleston is known for its rich culinary history. Sous Chefs here can find work in historic restaurants and modern eateries alike. The city's diverse food scene offers many opportunities for creativity.
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Summerville, SC
Average Salary: $55,235
Summerville provides a growing market for culinary talent. Sous Chefs can work in both upscale restaurants and casual dining spots. The community's demand for quality food makes it a rewarding place to work.
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Daniel Island, SC
Average Salary: $54,910
Daniel Island offers a mix of residential and commercial dining options. Sous Chefs here can enjoy a balance of work and leisure. The area's growing population means more dining opportunities.
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North Charleston, SC
Average Salary: $53,800
North Charleston has a dynamic food scene with many dining options. Sous Chefs can find work in a variety of restaurants, from casual to fine dining. The area's diverse population offers a wide range of cuisines to explore.
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Georgetown, SC
Average Salary: $53,289
Georgetown is known for its historic charm and vibrant dining scene. Sous Chefs here can work in both traditional and modern restaurants. The city's focus on quality food makes it an exciting place to cook.
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Mount Pleasant, SC
Average Salary: $53,134
Mount Pleasant offers a mix of coastal and urban dining experiences. Sous Chefs here can enjoy working in a variety of settings. The area's growing popularity means more opportunities for culinary professionals.
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Hilton Head Island, SC
Average Salary: $52,156
Hilton Head Island provides a serene environment with a focus on fresh, local ingredients. Sous Chefs here can work in both upscale resorts and casual dining spots. The island's beautiful setting makes it a great place to work.
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Columbia, SC
Average Salary: $48,411
Columbia offers a diverse culinary landscape with many dining options. Sous Chefs here can find work in a variety of restaurants, from casual to fine dining. The city's growing population means more opportunities for culinary talent.
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What are the best paying companies for a Sous Chef in Johns Island, SC?

Job seekers looking for Sous Chef positions in Johns Island, SC, should consider top employers like Kiawah Island Club and Kiawah Island Golf Resort. These companies offer competitive salaries and a chance to work in a prestigious environment. Kiawah Island Club leads with an average salary of $70,355, followed by Kiawah Island Golf Resort at $61,560. Both provide excellent opportunities for culinary professionals.

Graph displaying best paying company salaries for Sous Chef jobs in Johns Island, SC, highlighting Kiawah Island Club with the highest at $70,355 and Auberge Resorts Collection with the lowest at $57,563.

Kiawah Island Club
Average Salary: $70,355
Kiawah Island Club offers a prestigious environment for Sous Chefs. They focus on high-quality dining experiences. The club is located on Kiawah Island, SC, and provides a serene setting for culinary excellence.
Kiawah Island Golf Resort
Average Salary: $61,560
Kiawah Island Golf Resort is known for its luxurious dining options. Sous Chefs here work in a vibrant atmosphere. The resort is located on Kiawah Island, SC, and offers beautiful views and top-notch facilities.
MINERO
Average Salary: $59,844
MINERO provides a unique dining experience with a focus on Italian cuisine. Sous Chefs here enjoy a creative and dynamic work environment. They are located in Johns Island, SC, and offer a cozy and welcoming atmosphere.
Auberge Resorts Collection
Average Salary: $57,563
Auberge Resorts Collection is known for its elegant and sophisticated dining. Sous Chefs here work in a high-end setting. They are located on Kiawah Island, SC, and provide a luxurious experience for guests.

What are the best paying Sous Chef related jobs in Johns Island, SC?

Sous Chefs in Johns Island, SC, can explore several high-paying roles. Catering Managers earn an average of $59,475 annually, overseeing food services for events. Food and Beverage Managers make around $58,410 per year, managing dining and beverage operations in restaurants. Inventory Managers, with an average salary of $54,250, handle the procurement and storage of food and supplies.

Graph displaying best paying related job salaries for Sous Chef jobs near Johns Island, SC, highlighting Catering Manager with the highest at $59,475 and Pastry Cook with the lowest at $40,204.

Catering Manager
Average Salary: $59,475
This role involves planning and overseeing food service for events. Managers work with clients to create menus and ensure quality. They coordinate with kitchen staff to deliver meals on time.
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Food and Beverage Manager
Average Salary: $58,410
This position oversees all food and drink services in a restaurant. Managers ensure high standards of service and manage staff. They work closely with chefs to maintain menu quality.
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Inventory Manager
Average Salary: $54,250
This role focuses on managing food and supply stock. Managers track inventory levels and order supplies. They work with kitchen staff to ensure they have the ingredients they need.
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Restaurant Manager
Average Salary: $52,406
Restaurant managers handle daily operations. They oversee staff, manage budgets, and ensure customer satisfaction. They work closely with chefs to keep the kitchen running smoothly.
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Restaurant Supervisor
Average Salary: $49,858
Supervisors assist managers in running the restaurant. They oversee kitchen staff and ensure food quality. They help with training and scheduling to keep the team efficient.
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Kitchen Manager
Average Salary: $48,471
Kitchen managers lead the kitchen staff. They ensure food is prepared to high standards and manage schedules. They work closely with chefs to maintain kitchen operations.
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Pastry Chef
Average Salary: $46,262
Pastry chefs specialize in creating desserts. They design new recipes and oversee the production of pastries. They work with other kitchen staff to ensure all dishes meet quality standards.
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Food and Beverage Supervisor
Average Salary: $42,000
This role involves overseeing food and drink service. Supervisors ensure staff follows procedures and maintains quality. They work with kitchen staff to coordinate meal deliveries.
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Line Cook
Average Salary: $41,138
Line cooks prepare food quickly and efficiently. They work in fast-paced kitchens and follow recipes. They assist chefs in preparing meals and maintaining kitchen cleanliness.
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Pastry Cook
Average Salary: $40,204
Pastry cooks specialize in making desserts. They prepare pastries and baked goods. They work closely with pastry chefs to ensure all items meet quality standards.
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Sous Chef Salary in Johns Island, SC

How much does a Sous Chef make in Johns Island, SC?

What are the highest paying cities for a Sous Chef near Johns Island, SC?

What are the best paying companies for a Sous Chef in Johns Island, SC?

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