How much does a Sous Chef make in Johns Island, SC?
A Sous Chef in Johns Island, SC, earns an average yearly salary of $59,565. This role is vital in the kitchen, assisting the head chef with daily operations and ensuring smooth workflow. The salary range for Sous Chefs in this area can vary, with some earning as low as $44,637 and others reaching up to $80,000.
Factors that influence salary include experience, the size of the restaurant, and the specific cuisine offered. Those with more years in the industry often see higher salaries. Smaller restaurants may offer less, but they can provide a more intimate learning environment. High-end establishments, on the other hand, may pay more but also demand higher skill levels. Understanding these factors can help job seekers make informed decisions about their career paths.
What are the highest paying cities for a Sous Chef near Johns Island, SC?
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Isle of Palms, SC
Average Salary: $63,122
In Isle of Palms, culinary excellence thrives. Working here means crafting dishes that appeal to both locals and tourists. The vibrant beachside atmosphere offers a unique setting for innovative cuisine.
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Folly Beach, SC
Average Salary: $61,558
Folly Beach provides a lively environment for culinary professionals. Here, one can expect to create fresh, seasonal menus that cater to the beach community. The scenic location adds to the charm of the job.
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Charleston, SC
Average Salary: $58,758
Charleston offers a rich culinary scene with historic charm. Working as a chef here means blending tradition with modern techniques. The city's renowned restaurants provide a platform for career growth.
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Summerville, SC
Average Salary: $54,936
In Summerville, the focus is on quality and community. Chefs here enjoy a supportive environment that values creativity. The suburban setting offers a relaxed pace while still being part of a growing culinary hub.
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Daniel Island, SC
Average Salary: $54,636
Daniel Island presents a modern setting for culinary innovation. Chefs here work in state-of-the-art kitchens. The island's growing population offers a steady demand for fresh, delicious meals.
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North Charleston, SC
Average Salary: $53,824
North Charleston combines industrial growth with a vibrant food scene. Working here means being part of a dynamic culinary community. The city's diverse population offers a wide range of culinary influences.
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Georgetown, SC
Average Salary: $53,583
Georgetown offers a blend of historic charm and modern dining. Chefs here enjoy a picturesque setting that enhances the dining experience. The city's focus on quality dining makes it an exciting place to work.
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Hilton Head Island, SC
Average Salary: $52,573
On Hilton Head Island, the culinary focus is on fresh, local ingredients. Working here means creating dishes that highlight the island's natural bounty. The serene environment provides a perfect backdrop for culinary creativity.
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Mount Pleasant, SC
Average Salary: $52,552
Mount Pleasant offers a vibrant culinary scene with a mix of traditional and modern influences. Chefs here enjoy a supportive community that values innovation. The city's growing popularity makes it an exciting place to work.
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Columbia, SC
Average Salary: $48,113
In Columbia, the culinary scene is diverse and dynamic. Working here means being part of a fast-growing city with a variety of dining options. The city's vibrant culture offers endless inspiration for culinary creations.
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What are the best paying companies for a Sous Chef in Johns Island, SC?
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Kiawah Island Club
Average Salary: $70,355
Kiawah Island Club offers a prestigious environment for Sous Chefs. They focus on high-quality dining experiences. The club is located on Kiawah Island, SC, and provides a luxurious setting for culinary excellence.
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Kiawah Island Golf Resort
Average Salary: $61,300
Kiawah Island Golf Resort offers a dynamic environment for Sous Chefs. They emphasize fresh, local ingredients. The resort is located on Kiawah Island, SC, and provides a beautiful backdrop for culinary creativity.
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MINERO
Average Salary: $59,844
MINERO provides a vibrant atmosphere for Sous Chefs. They focus on Italian cuisine with a modern twist. The restaurant is located in Johns Island, SC, and offers a lively dining experience.
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Auberge Resorts Collection
Average Salary: $57,563
Auberge Resorts Collection offers a luxurious setting for Sous Chefs. They emphasize seasonal and local ingredients. The resort is located on Kiawah Island, SC, and provides a serene environment for culinary innovation.
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Neighborhood Dining Group
Average Salary: $56,192
Neighborhood Dining Group offers a diverse environment for Sous Chefs. They focus on community-driven dining. The group operates several restaurants in Johns Island, SC, and provides a welcoming atmosphere for culinary professionals.
What are the best paying Sous Chef related jobs in Johns Island, SC?
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Catering Manager
Average Salary: $59,475
This role involves overseeing catering events and services. Managers work with clients to create menus and ensure quality. They coordinate with kitchen staff to deliver meals on time.
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Food and Beverage Manager
Average Salary: $58,410
Food and Beverage Managers lead teams in dining areas. They ensure smooth operations and high customer satisfaction. They manage budgets and staff schedules.
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Inventory Manager
Average Salary: $54,250
Inventory Managers keep track of food and supplies. They order items and ensure the kitchen has what it needs. This role helps maintain efficiency and reduce waste.
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Restaurant Manager
Average Salary: $52,435
Restaurant Managers oversee daily operations. They handle staff, customer service, and finances. They work to create a welcoming atmosphere for guests.
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Kitchen Manager
Average Salary: $48,471
Kitchen Managers lead the kitchen staff. They ensure food is prepared safely and on time. They also manage inventory and maintain kitchen standards.
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Pastry Chef
Average Salary: $46,100
Pastry Chefs create delicious desserts and baked goods. They work closely with the kitchen team to meet menu demands. Their skills add a sweet touch to the dining experience.
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Restaurant Supervisor
Average Salary: $44,846
Restaurant Supervisors assist the manager. They oversee daily operations and staff. They ensure everything runs smoothly and customers are happy.
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Food and Beverage Supervisor
Average Salary: $42,000
Food and Beverage Supervisors manage service staff. They ensure guests have a great dining experience. They handle schedules and support the manager.
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Line Cook
Average Salary: $40,815
Line Cooks prepare meals quickly and efficiently. They work closely with the kitchen team. Their skills are essential for keeping the kitchen running smoothly.
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Pastry Cook
Average Salary: $39,221
Pastry Cooks specialize in baking. They prepare desserts and pastries. Their work adds variety and flavor to the menu.
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