How much does a Sous Chef make in Jupiter, FL?
A Sous Chef in Jupiter, Florida, earns a solid income. On average, they make about $59,556 per year. This figure reflects a range of earnings depending on experience and the specific restaurant.
The salary for a Sous Chef in Jupiter can vary. Some earn less than $45,000, while others make more than $80,000. Many factors influence this range, such as the size of the restaurant, its location, and the Sous Chef's experience level. Many Sous Chefs find that their skills and dedication to the culinary arts lead to good earning potential in this field.
What are the highest paying cities for a Sous Chef near Jupiter, FL?

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Palm Beach Gardens, FL
Average Salary: $63,855
Join the vibrant culinary scene in Palm Beach Gardens. Many high-end restaurants offer great opportunities. Look for positions at upscale hotels or renowned restaurants.
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Delray Beach, FL
Average Salary: $63,812
Delray Beach is known for its diverse dining options. Work in a lively environment with a range of cuisines. Explore job openings at local favorites and waterfront restaurants.
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West Palm Beach, FL
Average Salary: $63,316
In West Palm Beach, the culinary world is thriving. Many chefs find success in this area. Check out openings in luxury hotels and trendy eateries.
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Boca Raton, FL
Average Salary: $61,260
Boca Raton offers a mix of luxury and casual dining. Work in an upscale setting with a variety of dining experiences. Look for opportunities in high-end hotels and fine dining establishments.
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Lantana, FL
Average Salary: $60,302
Lantana is a growing culinary hub. Find a mix of casual and fine dining options. Explore jobs at local restaurants and cafes.
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Boynton Beach, FL
Average Salary: $57,085
Boynton Beach has a range of dining options from casual to fine. Work in a dynamic kitchen environment. Consider positions at local restaurants and waterfront dining spots.
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Lake Worth, FL
Average Salary: $54,141
Lake Worth offers a variety of dining experiences. Work in a vibrant culinary scene with many opportunities. Look for jobs at local restaurants and cafes.
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Sunrise, FL
Average Salary: $52,488
Sunrise has a growing culinary scene with many dining options. Explore opportunities in both casual and fine dining. Check out job openings at local restaurants and hotels.
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Fort Pierce, FL
Average Salary: $51,833
Fort Pierce is known for its fresh seafood and diverse dining options. Work in a lively kitchen environment. Look for jobs at local restaurants and waterfront dining spots.
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Juno Beach, FL
Average Salary: $50,899
Juno Beach offers a mix of casual and upscale dining. Work in a serene environment with a range of cuisines. Explore opportunities at local restaurants and fine dining establishments.
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What are the best paying companies for a Sous Chef in Jupiter, FL?

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1000 North
Average Salary: $61,250
1000 North is a prestigious restaurant in Jupiter, FL. Sous Chefs here lead the kitchen team and assist with menu development. They are responsible for preparing high-quality dishes in a fast-paced environment. The company is known for its excellent service and beautiful dining experience.
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Tommy Bahama
Average Salary: $58,279
Tommy Bahama offers a vibrant atmosphere and is located in the heart of Jupiter, FL. Sous Chefs work closely with the executive chef to create delicious dishes that reflect the restaurant’s tropical vibe. Employees enjoy a friendly workplace and the chance to serve a diverse clientele. It is an ideal place for those who love a lively kitchen environment.
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Eurest
Average Salary: $54,167
Eurest provides catering services in various locations, including Jupiter, FL. Sous Chefs here play a key role in preparing meals for events and meetings. This role requires flexibility and strong organizational skills. The company is known for its high standards and efficient service, making it a great option for those who enjoy varied kitchen tasks.
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Jupiter Beach Resort & Spa
Average Salary: $48,050
Jupiter Beach Resort & Spa is a luxurious destination in Jupiter, FL. Sous Chefs work in their high-end restaurants and cater to guests staying at the resort. They prepare gourmet meals and assist in banquet services. The resort offers a serene environment and an opportunity to work in a top-tier hospitality setting.
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Chartwells Higher Education
Average Salary: $41,833
Chartwells Higher Education provides dining services for educational institutions around Jupiter, FL. Sous Chefs here manage meal preparation for students and staff. This role involves working closely with nutritionists to create healthy and balanced menus. It is a stable position with opportunities for career growth in the education sector.
What are the best paying Sous Chef related jobs in Jupiter, FL?

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Kitchen Manager
Average Salary: $142,933
Kitchen managers work closely with chefs and kitchen staff. They ensure the kitchen runs smoothly. They oversee meal preparations and manage schedules.
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Food and Beverage Manager
Average Salary: $76,100
Food and beverage managers oversee both the kitchen and the dining area. They coordinate menu planning and staff duties. They also focus on customer service.
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Inventory Manager
Average Salary: $63,800
Inventory managers track food and kitchen supplies. They make sure there is enough stock. They work to avoid shortages and waste.
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Catering Manager
Average Salary: $58,288
Catering managers organize food for events. They work with clients to meet their needs. They manage staff and ensure timely delivery.
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Restaurant Supervisor
Average Salary: $51,650
Restaurant supervisors ensure the restaurant runs smoothly. They assist with kitchen duties. They also help with customer service and staff management.
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Dietary Manager
Average Salary: $50,213
Dietary managers plan meals for specific needs. They work in healthcare or schools. They ensure meals are nutritious and meet dietary requirements.
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Pastry Chef
Average Salary: $48,103
Pastry chefs create desserts and baked goods. They work on flavor combinations and presentation. They often work in collaboration with other chefs.
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Restaurant Manager
Average Salary: $42,822
Restaurant managers oversee all operations. They handle staff, customer service, and finances. They ensure the restaurant meets its goals.
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Cook
Average Salary: $38,175
Cooks prepare meals following recipes. They work in fast-paced environments. They need good time management and teamwork skills.
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Caterer
Average Salary: $38,120
Caterers prepare and serve food for events. They work with clients to meet specific needs. They manage setup and clean-up at event locations.
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