Sous Chef Salary in Lahaina, HI

In Lahaina, HI, a Sous Chef can expect to earn a competitive salary. The average yearly salary for this role is around $72,704. This figure reflects the skills and experience needed to manage kitchen operations effectively. Many Sous Chefs in Lahaina find their work rewarding, both in terms of salary and job satisfaction.

The salary range for Sous Chefs in Lahaina varies. The lowest 10% earn about $50,600 per year. The highest 10% earn around $93,500 annually. Most Sous Chefs fall somewhere in the middle, earning between $62,300 and $77,900 each year. This range shows that with experience and dedication, there is potential for growth in this profession. Job seekers should consider these figures when planning their career path in Lahaina's culinary scene.

1. Wailea, HI
   Average Salary: $74,312
   In Wailea, HI, culinary professionals can find exciting opportunities to lead kitchen teams. With its upscale resorts and restaurants, the area offers a vibrant food scene. Working here means you can enjoy beautiful beaches and a relaxed lifestyle.
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2. Lahaina, HI
   Average Salary: $72,640
   Lahaina, HI, provides a unique blend of history and culinary innovation. Job seekers can expect to work in a charming town with a rich cultural heritage. The area's diverse dining options offer a chance to create memorable dining experiences.
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3. Kula, HI
   Average Salary: $71,750
   Kula, HI, offers a serene environment for those who love cooking. This area is known for its agricultural richness, which influences local cuisine. Working here means you can enjoy a peaceful setting while contributing to the community's food culture.
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1. Marriott International
   Average Salary: $87,888
   Marriott International offers exciting Sous Chef positions in Lahaina, Hawaii. They provide a dynamic environment where Sous Chefs can grow and develop their skills. Marriott International operates numerous hotels and resorts worldwide, offering diverse opportunities.
   

   
   

2. Royal Lahaina Resort
   Average Salary: $76,158
   The Royal Lahaina Resort is a top employer in Lahaina, HI, known for its vibrant culinary scene. Sous Chefs here enjoy a supportive team and a chance to work on exquisite menus. The resort is located on the beautiful island of Maui, providing a unique and picturesque work setting.
   

   
   

3. Marriott Vacations Worldwide
   Average Salary: $73,714
   Marriott Vacations Worldwide offers Sous Chef roles in Lahaina, HI, with a focus on quality and service. They provide a welcoming environment for culinary professionals to thrive. This company operates vacation ownership resorts across the globe, offering a variety of locations for Sous Chefs to explore.
   

1. Food and Beverage Manager
   Average Salary: $84,145
   This role oversees all food and beverage operations. Managers work closely with chefs and kitchen staff to ensure smooth service. They handle budgets, staff training, and customer satisfaction.
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2. Catering Manager
   Average Salary: $63,800
   Catering managers organize and manage food services for events. They coordinate with chefs to prepare menus and ensure timely delivery. This role requires strong organizational skills and attention to detail.
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3. Pastry Cook
   Average Salary: $60,890
   Pastry cooks specialize in creating desserts and baked goods. They work under the direction of a head chef. This role requires creativity and precision in baking. Pastry cooks often work in busy kitchens.
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4. Restaurant Manager
   Average Salary: $60,054
   Restaurant managers oversee daily operations. They manage staff, handle customer service, and ensure the restaurant runs smoothly. This role requires strong leadership skills and a passion for the food industry.
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5. Line Cook
   Average Salary: $55,079
   Line cooks prepare food quickly and efficiently. They work in fast-paced kitchens and follow recipes. This role requires teamwork and the ability to work under pressure. Line cooks support the head chef in meal preparation.
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6. Cook
   Average Salary: $53,648
   Cooks prepare meals in various settings. They follow recipes and ensure food quality. This role involves working in a kitchen environment and may require standing for long periods. Cooks support chefs and kitchen staff.
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7. Baker
   Average Salary: $52,031
   Bakers specialize in making bread, pastries, and other baked goods. They follow recipes and ensure products are fresh and delicious. This role requires attention to detail and a love for baking. Bakers work in commercial kitchens.
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8. Restaurant Supervisor
   Average Salary: $44,923
   Restaurant supervisors oversee kitchen staff. They ensure tasks are completed efficiently. This role involves coordinating with cooks and maintaining kitchen standards. Supervisors support the head chef and managers.
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9. Dishwasher
   Average Salary: $44,503
   Dishwasher cleans dishes and kitchen equipment. They work in a fast-paced environment. This role requires attention to detail and strong work ethic. Dishwashers support the kitchen by keeping it clean and organized.
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10. Floor Supervisor
    Average Salary: $43,667
    Floor supervisors manage front-of-house staff. They ensure a welcoming atmosphere for customers. This role involves coordinating with servers and addressing customer needs. Floor supervisors work closely with kitchen staff to ensure smooth service.
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