Position
City
Salary
In Lahaina, HI, a Sous Chef typically earns a yearly salary around $73,892. This is a rewarding amount for those in the culinary field. The salary can vary based on experience, skill level, and the specific restaurant. Many Sous Chefs can find good earning potential in this location.
To break it down, the salaries range widely, from about $53,400 to over $105,000. Here is a look at some of the common salary ranges:

Lahaina, HI
Average Salary: $74,416
In Lahaina, one can expect a vibrant culinary scene with plenty of opportunities. Many local restaurants value creativity and teamwork. With its rich history, you will find a chance to work with both traditional and modern dishes.
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Wailea, HI
Average Salary: $72,375
Wailea offers a unique mix of luxury and local flavors. Here, chefs often work in high-end hotels and resorts. The focus is on providing top-notch dining experiences. You will have the chance to work with the latest kitchen technology and innovative recipes.
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Kula, HI
Average Salary: $72,100
Kula provides a more laid-back environment where culinary skills shine. Many restaurants here focus on fresh, local ingredients. This city is known for its welcoming atmosphere and friendly, talented chefs.
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Marriott International
Average Salary: $95,906
Marriott International provides a dynamic environment for Sous Chefs. This company operates luxury resorts and hotels around the world, including locations in Lahaina, HI. Sous Chefs here manage kitchen staff, oversee meal preparation, and ensure high standards of food quality.
Royal Lahaina Resort
Average Salary: $76,300
The Royal Lahaina Resort offers a vibrant workplace for Sous Chefs. This resort is known for its elegant dining experiences and picturesque settings. Sous Chefs at this resort handle kitchen operations, assist the head chef, and ensure guest satisfaction through culinary excellence.
Marriott Vacations Worldwide
Average Salary: $75,083
Marriott Vacations Worldwide offers opportunities for Sous Chefs to thrive in a well-respected hospitality company. This organization operates a range of vacation ownership resorts, including those in Lahaina, HI. Sous Chefs at this company work closely with kitchen teams, manage food preparation, and contribute to a positive dining experience.

Food and Beverage Manager
Average Salary: $84,319
In this role, you will oversee the dining experience at a hotel or resort. You will manage staff, ensure quality food and beverage service, and coordinate events. A well-known hotel in this area looks for dedicated managers to enhance guest satisfaction.
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Catering Manager
Average Salary: $72,220
As a catering manager, you will organize and manage food service for special events. You will work closely with clients to meet their needs and ensure high-quality service. Catering companies in this city seek experienced managers who can handle multiple events smoothly.
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Food and Beverage Supervisor
Average Salary: $70,640
This position involves overseeing kitchen staff and daily operations. You will ensure food quality and service standards are met. Restaurants and hotels in this area need supervisors who can maintain a high level of service.
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Pastry Cook
Average Salary: $61,428
In this role, you will create delicious desserts and pastries. You will work with the kitchen team to provide high-quality baked goods. Many local restaurants and hotels seek skilled pastry cooks to add to their menu offerings.
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Restaurant Manager
Average Salary: $58,967
A restaurant manager will handle day-to-day operations, staff management, and customer service. They ensure the restaurant runs smoothly and meets customer needs. Companies in this city look for managers who can lead and inspire their team.
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Line Cook
Average Salary: $56,084
Line cooks work in fast-paced kitchens, preparing meals quickly and efficiently. They follow recipes and ensure food is ready on time. Many restaurants seek experienced line cooks to keep their kitchen running smoothly.
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Cook
Average Salary: $55,966
Cooks prepare meals in various settings, from restaurants to hotels. They follow recipes and ensure food is delicious and safe to eat. Companies in this area look for cooks who are detail-oriented and can work well under pressure.
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Baker
Average Salary: $52,730
Bakers create a variety of baked goods, from bread to pastries. They follow recipes and ensure high-quality products. Local bakeries and restaurants seek bakers who can produce fresh, tasty items consistently.
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Kitchen Manager
Average Salary: $49,950
Kitchen managers oversee kitchen staff and operations. They ensure food quality and safety standards are met. Many hospitality companies look for kitchen managers who can lead their teams effectively.
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Dishwasher
Average Salary: $46,952
Dishwashers clean and sanitize dishes and kitchen equipment. They work behind the scenes to keep the kitchen running smoothly. Restaurants and hotels need reliable dishwashers who can handle a busy workload.
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