Position
City
Salary
In Lahaina, HI, a Sous Chef can expect a rewarding salary that reflects their skill and experience. On average, Sous Chefs in this area earn about $77,430 per year. This is slightly above the national average, offering a good income for culinary professionals. The top earners in the field can make even more, up to $117,528 per year. This range shows there are good opportunities for growth and advancement in this role.
Several factors can influence a Sous Chef's salary in Lahaina, HI. Experience, the size of the restaurant, and the specific skills brought to the table all play a role. Some Sous Chefs may also earn bonuses based on performance and the success of the restaurant. The cost of living in Lahaina, HI, is also considered when determining salaries. This balance makes it an attractive location for culinary experts looking to advance their careers.

Lahaina, HI
Average Salary: $77,341
In Lahaina, culinary professionals can thrive in a vibrant food scene. With stunning ocean views, local restaurants offer a unique dining experience. Well-known establishments such as The Lahaina Grill provide opportunities to showcase talent and creativity.
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Kula, HI
Average Salary: $73,875
Kula offers a serene environment with a growing demand for quality cuisine. The town's charm attracts visitors seeking delicious meals. Local farms provide fresh ingredients, making it perfect for innovative chefs. Renowned restaurants like Kula Lodge offer exciting career prospects.
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Wailea, HI
Average Salary: $70,650
Wailea is a hotspot for luxury dining and high-end restaurants. Chefs here enjoy working in upscale settings with elegant clientele. Prestigious hotels like the Four Seasons Resort Maui offer a chance to lead a talented kitchen team. The scenic surroundings add to the appeal of working in Wailea.
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Marriott International
Average Salary: $104,021
Marriott International offers dynamic opportunities for Sous Chefs in Lahaina, HI. This company focuses on providing luxurious dining experiences in their high-end resorts. Sous Chefs work in a team to prepare gourmet meals and maintain high standards in their kitchens.
Marriott Vacations Worldwide
Average Salary: $79,807
Marriott Vacations Worldwide is another excellent choice for Sous Chefs in Lahaina, HI. They offer a unique chance to work in beautiful resort locations. Sous Chefs here play a key role in creating memorable dining experiences for guests.
Hyatt Vacation Ownership
Average Salary: $77,900
Hyatt Vacation Ownership provides a great environment for Sous Chefs in Lahaina, HI. They focus on delivering exceptional service and high-quality dining. Sous Chefs collaborate closely with chefs and kitchen staff to ensure all dishes meet the company’s standards.

Pastry Chef
Average Salary: $91,433
This role involves creating delicious desserts and baked goods. Talented pastry chefs work in high-end restaurants and hotels. Their skills in baking and decorating make them a valuable addition to any team.
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Food and Beverage Manager
Average Salary: $87,164
In this position, the manager oversees food and drink service. They ensure customers have a great dining experience. Managers coordinate with chefs and servers to maintain high standards.
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Catering Manager
Average Salary: $72,705
Catering managers organize and manage events. They coordinate with chefs and waitstaff to serve food. This job requires excellent organization and communication skills.
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Pastry Cook
Average Salary: $61,747
These cooks specialize in creating pastries and desserts. They follow recipes and work efficiently in a busy kitchen. Pastry cooks often work in bakeries and restaurants.
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Restaurant Manager
Average Salary: $58,967
Managers run daily operations at dining establishments. They manage staff, ensure customer satisfaction, and handle finances. A successful manager balances many tasks to keep the business running smoothly.
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Cook
Average Salary: $57,286
Cooks prepare meals in restaurants and other food service settings. They follow recipes and work quickly under pressure. Cooks must pay close attention to detail to ensure food quality.
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Line Cook
Average Salary: $55,725
Line cooks work in fast-paced environments. They prepare ingredients and cook meals. They must work well under pressure to meet service demands.
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Baker
Average Salary: $53,360
Bakers create bread, pastries, and other baked goods. They work in commercial kitchens and bakeries. Bakers must follow recipes and maintain high-quality standards.
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Food and Beverage Supervisor
Average Salary: $51,320
Supervisors oversee food and beverage staff. They ensure everything runs smoothly. This role requires good leadership and communication skills.
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Kitchen Manager
Average Salary: $49,950
Kitchen managers lead kitchen staff. They ensure food quality and kitchen efficiency. Managers coordinate with other departments to provide excellent service.
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