How much does a Sous Chef make in Lake Buena Vista, FL?
If you work as a Sous Chef in Lake Buena Vista, Florida, you can expect to earn a solid salary. The average yearly salary for this role is $65,438. This figure shows the middle point in the salary range, indicating what most Sous Chefs in the area earn.
The salary distribution in Lake Buena Vista reveals a range of earnings. A small percentage, 1.64%, earn the lowest amount at $45,000. Conversely, another 1.64% earn the highest at $85,000. Most Sous Chefs, about 65.55%, fall between $52,273 and $74,091. This spread provides a broad view of potential earnings based on experience and other factors.
What are the highest paying cities for a Sous Chef near Lake Buena Vista, FL?
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Kissimmee, FL
Average Salary: $65,165
In Kissimmee, you'll find many hotels and restaurants looking for culinary talent. Working here allows you to be part of a vibrant community that enjoys a variety of dining experiences. With a strong tourism industry, there are ample opportunities to grow your skills.
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Winter Park, FL
Average Salary: $59,011
Winter Park offers a dynamic dining scene with upscale restaurants and cafes. Working here means you'll be in a lively area with a sophisticated clientele. Opportunities for professional growth are plentiful as you collaborate with top chefs.
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Orlando, FL
Average Salary: $57,949
Orlando's culinary landscape is diverse and bustling. You can expect to work in various settings from theme park restaurants to fine dining establishments. The city's rapid growth presents many chances to advance your career.
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Longwood, FL
Average Salary: $53,800
Longwood has a welcoming atmosphere with family-owned restaurants and cafes. Working here means you'll enjoy a more personal touch in your work environment. The steady pace allows you to hone your skills and build lasting relationships.
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Lake Mary, FL
Average Salary: $53,312
Lake Mary offers a blend of upscale dining and cozy local eateries. This city values quality and innovation in cuisine. Being part of this community means you'll work alongside passionate culinary professionals committed to excellence.
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Davenport, FL
Average Salary: $52,611
Davenport is known for its charming local restaurants and vibrant food culture. Working here provides a supportive environment where creativity is encouraged. The close-knit community offers plenty of opportunities to network and grow.
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Ocoee, FL
Average Salary: $51,625
Ocoee boasts a mix of traditional and modern dining establishments. You'll find a welcoming environment where teamwork is key. The area's growing popularity means there are many chances to make a significant impact in the local food scene.
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Clermont, FL
Average Salary: $50,836
Clermont's dining scene includes everything from casual eateries to high-end restaurants. The area's laid-back atmosphere allows for a balanced work-life environment. You’ll have the opportunity to create delicious dishes while enjoying the scenic surroundings.
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Sanford, FL
Average Salary: $41,700
Sanford is home to a diverse array of dining options, from coffee shops to fine dining. Working here, you’ll find a supportive community that values culinary excellence. The city’s growth offers many chances to advance your career in exciting ways.
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What are the best paying companies for a Sous Chef in Lake Buena Vista, FL?
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Marriott International
Average Salary: $78,500
Marriott International offers exciting Sous Chef jobs with competitive salaries. Working here means you’ll be part of one of the world’s largest hotel chains. Marriott operates in Lake Buena Vista, FL, and many other locations. They provide training and growth opportunities for Sous Chefs looking to advance their careers.
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Delaware North
Average Salary: $61,681
At Delaware North, Sous Chefs can expect a solid average salary of $61,681. This company operates in various entertainment, hospitality, and sports venues. Delaware North values experience and skill, offering Sous Chefs the chance to work in dynamic environments. They are based in Lake Buena Vista, FL, and many other places.
What are the best paying Sous Chef related jobs in Lake Buena Vista, FL?
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Restaurant Manager
Average Salary: $96,250
This position requires overseeing daily operations and managing staff. Duties include coordinating food service, ensuring quality, and handling customer satisfaction. Working in a bustling dining environment, this role suits those who enjoy leadership.
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Pastry Chef
Average Salary: $84,760
Create delicious desserts and baked goods. The focus lies on crafting both sweet and savory pastries. Attention to detail and creativity are key in this role, perfect for those passionate about the art of baking.
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Food and Beverage Manager
Average Salary: $65,539
Manage food and drink services in a hospitality setting. Oversee menus, ensure quality, and supervise staff. This role is ideal for those who enjoy the fast-paced environment of dining and wish to lead a team.
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Catering Manager
Average Salary: $57,600
Organize and manage food services for events. Duties include coordinating with clients, managing staff, and ensuring timely delivery. This position suits individuals who thrive in a dynamic setting and enjoy planning.
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Cook
Average Salary: $42,124
Prepare meals following recipes and instructions. Duties include chopping, grilling, and baking. It is a hands-on role, perfect for those who enjoy being in the kitchen and creating meals for others.
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Restaurant Supervisor
Average Salary: $41,053
Supervise kitchen staff and ensure smooth operations. Duties include managing shifts, overseeing food preparation, and maintaining quality. This position is for those who enjoy leadership and team coordination.
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Food and Beverage Supervisor
Average Salary: $39,964
Oversee all food and drink services. Duties include managing staff, ensuring quality, and coordinating with management. This role suits those who enjoy leading and ensuring customer satisfaction.
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Pastry Cook
Average Salary: $39,461
Prepare pastries and baked goods. Duties include following recipes, decorating desserts, and maintaining quality. This role is for those who love baking and enjoy creating beautiful, tasty treats.
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Caterer
Average Salary: $37,560
Provide food services for events. Duties include preparing food, setting up, and cleaning up. This role is ideal for those who enjoy the fast-paced environment of catering and serving others.
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Floor Supervisor
Average Salary: $36,800
Supervise the dining area and ensure smooth operations. Duties include managing staff, coordinating with kitchen staff, and ensuring customer satisfaction. This role is perfect for those who enjoy customer service and team coordination.
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