How much does a Sous Chef make in Lake Buena Vista, FL?
In Lake Buena Vista, FL, a Sous Chef earns an average yearly salary of about $64,089. This salary is influenced by many factors, including experience, skills, and the specific restaurant. Most Sous Chefs fall within a range of $52,273 to $74,091 annually.
The salary for a Sous Chef can vary based on several key factors. Experience is a major factor, as more experienced Sous Chefs often earn more. Skills, such as culinary expertise and management abilities, also impact salary. The type of restaurant, like fine dining versus casual dining, affects salary as well. Additionally, bonuses and tips can add to the total income.
For those considering a Sous Chef position in Lake Buena Vista, FL, understanding these salary ranges can help in planning a career. It also gives a clear picture of what to expect in terms of earnings. This knowledge can aid in making informed decisions about career moves and financial planning.
What are the highest paying cities for a Sous Chef near Lake Buena Vista, FL?
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Kissimmee, FL
Average Salary: $66,046
In Kissimmee, FL, culinary excellence thrives. The vibrant restaurant scene offers various opportunities for chefs to innovate and excel. Well-known places like The Boathouse provide a dynamic environment to grow.
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Winter Park, FL
Average Salary: $58,141
Winter Park, FL, is known for its rich culinary culture. Working here means access to upscale restaurants and a community that values fine dining. You can learn a lot at establishments like The Veranda.
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Orlando, FL
Average Salary: $58,010
Orlando, FL, offers a bustling dining scene with plenty of high-end restaurants. This city is perfect for ambitious chefs wanting to make a mark. Restaurants like The Capital Grille provide excellent learning experiences.
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Longwood, FL
Average Salary: $56,286
Longwood, FL, has a charming restaurant culture. It's a place where chefs can find joy in cooking and connecting with the community. Dining spots like The Village Tavern offer a cozy environment to work in.
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Davenport, FL
Average Salary: $52,688
Davenport, FL, offers a laid-back yet vibrant dining scene. It's a great place for chefs to refine their skills. Local restaurants such as The River Café provide a welcoming atmosphere for culinary professionals.
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Lake Mary, FL
Average Salary: $51,750
Lake Mary, FL, has a growing number of fine dining establishments. It's an excellent place for chefs who want to work in a supportive environment. Restaurants like The Cottage provide a great setting for growth.
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Ocoee, FL
Average Salary: $51,625
Ocoee, FL, offers a mix of casual and upscale dining options. This city is perfect for chefs looking to explore diverse culinary styles. Working at places like The Local Taphouse can be both challenging and rewarding.
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Windermere, FL
Average Salary: $48,391
Windermere, FL, is known for its elegant dining experiences. It's an ideal location for chefs who aim for excellence. Renowned restaurants like The Veranda offer a sophisticated environment to work in.
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Sanford, FL
Average Salary: $40,750
Sanford, FL, has a diverse dining scene with many opportunities for culinary professionals. It's a city where chefs can learn and grow. Places like The Cottage provide a friendly and dynamic work atmosphere.
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What are the best paying companies for a Sous Chef in Lake Buena Vista, FL?
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Marriott International
Average Salary: $78,100
Marriott International is a leading hospitality company known for its range of hotel brands worldwide. They offer exciting Sous Chef opportunities in Lake Buena Vista, FL, a hub of theme parks and attractions. Sous Chefs work in well-equipped kitchens, overseeing daily kitchen operations, managing kitchen staff, and ensuring a top-notch dining experience. Marriott operates numerous hotels in Lake Buena Vista, providing diverse culinary experiences.
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Delaware North
Average Salary: $60,587
Delaware North is a renowned hospitality company that manages various food and beverage services at major tourist destinations. They offer Sous Chef positions in Lake Buena Vista, FL, where Sous Chefs can work in high-energy environments such as sports arenas, amusement parks, and entertainment venues. Delaware North provides its Sous Chefs with opportunities to innovate and create delicious menus that cater to a wide range of guests.
What are the best paying Sous Chef related jobs in Lake Buena Vista, FL?
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Restaurant Manager
Average Salary: $88,317
A restaurant manager oversees daily operations and staff in dining establishments. They work closely with cooks and supervisors to ensure smooth service. Leading large teams, they handle everything from customer service to financial management.
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Pastry Chef
Average Salary: $84,760
The pastry chef creates delightful desserts and baked goods. They work in the kitchen, using creativity and skill to prepare sweet treats. Pastry chefs collaborate with other kitchen staff to ensure quality and consistency in offerings.
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Food and Beverage Manager
Average Salary: $69,691
Food and beverage managers coordinate both food and drink services in restaurants and similar venues. They supervise staff, maintain quality standards, and manage inventory. Ensuring customer satisfaction is a key part of their role.
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Catering Manager
Average Salary: $55,200
A catering manager plans and executes food service for events and functions. They work closely with chefs and kitchen staff to prepare large quantities of food. Attention to detail and organizational skills are crucial for success in this role.
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Cook
Average Salary: $42,074
Cooks prepare meals and follow recipes in kitchen settings. They work under chefs, ensuring food is made correctly and on time. Cooks need to be efficient and follow health and safety guidelines.
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Restaurant Supervisor
Average Salary: $40,542
Restaurant supervisors oversee kitchen and service staff to ensure smooth operations. They assist chefs and managers in daily tasks and handle employee scheduling. They play a key role in maintaining a productive work environment.
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Pastry Cook
Average Salary: $39,461
Pastry cooks specialize in making baked goods and desserts. They prepare ingredients, bake, and decorate pastries. Working under pastry chefs, they contribute to the overall quality of the kitchen's offerings.
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Food and Beverage Supervisor
Average Salary: $39,400
Food and beverage supervisors manage staff in dining and beverage areas. They ensure that services meet customer expectations and standards. Their responsibilities include overseeing service delivery and resolving any issues that arise.
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Caterer
Average Salary: $37,560
Caterers prepare and serve food for events. They work with clients to understand menu preferences and portion sizes. This role involves coordinating food preparation, delivery, and setup for various functions.
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Floor Supervisor
Average Salary: $36,800
Floor supervisors manage the front-of-house operations in a restaurant. They oversee servers and hosts, ensuring excellent customer service. Their role includes training staff and maintaining a welcoming atmosphere for guests.
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