How much does a Sous Chef make in Lake Buena Vista, FL?
A Sous Chef in Lake Buena Vista, FL, earns an average yearly salary of $62,706. This salary can vary based on experience and the specific restaurant. Many Sous Chefs in this area find that their earnings fall within a certain range. About 14.62% of Sous Chefs earn between $50,727 and $54,636 a year. Another 18.27% earn between $54,636 and $58,545 annually. These figures show that many Sous Chefs in Lake Buena Vista earn a solid income.
Several factors can influence a Sous Chef's salary in Lake Buena Vista. Experience plays a big role. More experienced Sous Chefs often earn more. The type of restaurant also matters. High-end restaurants may offer higher salaries. Location within Lake Buena Vista can also affect earnings. Being in a busy tourist area might mean more opportunities and higher pay. Job seekers should consider these factors when looking for a Sous Chef position in this area.
What are the highest paying cities for a Sous Chef near Lake Buena Vista, FL?

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Kissimmee, FL
Average Salary: $66,345
In Kissimmee, culinary professionals can find exciting opportunities in vibrant restaurants. The city is known for its family-friendly attractions, making it a great place for chefs to connect with diverse communities. Companies like Walt Disney World Resort offer unique experiences for those looking to grow their skills.
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Orlando, FL
Average Salary: $57,788
Orlando offers a bustling food scene with many high-end restaurants and theme parks. Working here means being part of a dynamic environment where creativity is key. Opportunities abound in places like The Hard Rock Cafe and Universal Orlando Resort, where chefs can showcase their talents.
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Winter Park, FL
Average Salary: $56,977
Winter Park is a charming city with a strong focus on quality dining. Chefs here enjoy a supportive community that values culinary excellence. Restaurants such as The Abbey and The Brasserie offer great platforms for chefs to shine and develop their careers.
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Longwood, FL
Average Salary: $56,286
Longwood provides a cozy yet vibrant atmosphere for culinary professionals. The city is known for its family-oriented businesses, offering a welcoming environment for chefs. Local spots like The Keg Steakhouse + Bar are great places to work and grow.
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Davenport, FL
Average Salary: $52,490
Davenport offers a mix of casual and upscale dining options. The city's growing food scene provides many opportunities for chefs to innovate and excel. Places like The Boathouse and The Keg Steakhouse + Bar offer diverse experiences for culinary enthusiasts.
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Ocoee, FL
Average Salary: $51,625
Ocoee is a great place for chefs who enjoy a mix of community and creativity. The city's dining scene is expanding, offering many chances for growth. Local restaurants like The Boathouse provide a supportive environment for chefs to develop their skills.
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Lake Mary, FL
Average Salary: $48,470
Lake Mary offers a friendly environment for culinary professionals. The city's dining scene is diverse, with many opportunities for chefs to thrive. Restaurants like The Keg Steakhouse + Bar offer a great setting for chefs to showcase their talents.
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Windermere, FL
Average Salary: $48,391
Windermere is known for its upscale dining and beautiful surroundings. Chefs here can enjoy a high-quality work environment with many opportunities for advancement. Local restaurants like The Abbey provide a perfect setting for culinary excellence.
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Sanford, FL
Average Salary: $39,800
Sanford offers a vibrant food scene with many opportunities for chefs to grow. The city's diverse dining options provide a dynamic environment for culinary professionals. Places like The Boathouse offer great chances for chefs to develop their skills.
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What are the best paying companies for a Sous Chef in Lake Buena Vista, FL?

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the Chef Agency
Average Salary: $78,125
The Chef Agency offers exciting Sous Chef positions in Lake Buena Vista, FL. They focus on providing top-notch culinary experiences. Their locations include various hotels and restaurants in the area.
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Marriott International
Average Salary: $77,750
Marriott International is a well-known company with many locations in Lake Buena Vista, FL. They offer competitive salaries for Sous Chefs. Sous Chefs here work in upscale environments, ensuring high-quality meals for guests.
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Delaware North
Average Salary: $61,216
Delaware North provides Sous Chef jobs in Lake Buena Vista, FL. They operate in various venues, including sports arenas and theme parks. Sous Chefs here enjoy a dynamic work environment with diverse culinary challenges.
What are the best paying Sous Chef related jobs in Lake Buena Vista, FL?

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Restaurant Manager
Average Salary: $85,945
This role oversees daily operations in a dining establishment. Managers ensure smooth service, manage staff, and handle customer relations. Companies like Disney's resorts offer exciting opportunities.
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Pastry Chef
Average Salary: $81,709
This position focuses on creating delicious desserts and baked goods. Chefs work closely with the kitchen team to meet high standards. Local bakeries and hotels provide diverse experiences.
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Food and Beverage Manager
Average Salary: $68,904
This role involves managing food and drink services in a restaurant. Managers coordinate with kitchen staff and ensure quality. Companies such as theme parks offer dynamic environments.
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Catering Manager
Average Salary: $55,200
This position involves organizing and managing food services for events. Managers coordinate with clients and staff to deliver excellent service. Event companies in the area offer varied experiences.
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Cook
Average Salary: $41,724
Cooks prepare meals following recipes and kitchen standards. They work in fast-paced environments and must follow safety guidelines. Restaurants and hotels provide many opportunities.
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Restaurant Supervisor
Average Salary: $40,093
This role supervises kitchen staff and ensures smooth operations. Supervisors handle scheduling and maintain quality standards. Many local eateries offer growth opportunities.
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Pastry Cook
Average Salary: $39,567
Pastry Cooks specialize in making desserts and pastries. They work in bakeries and restaurants, focusing on creativity and precision. Local businesses offer diverse experiences.
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Food and Beverage Supervisor
Average Salary: $39,375
This role involves overseeing food and drink services in a restaurant. Supervisors manage staff and ensure customer satisfaction. Many hotels and restaurants provide dynamic work environments.
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Caterer
Average Salary: $37,560
Caterers prepare and deliver food for events. They work closely with clients to meet specific needs. Event companies offer varied and exciting opportunities.
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Floor Supervisor
Average Salary: $36,800
This position oversees the dining area and ensures a pleasant experience for guests. Supervisors manage staff and handle customer service. Restaurants and hotels provide many opportunities.
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