Sous Chef Salary in Lake Charles, LA

Westlake, LA
Average Salary: $50,875
In Westlake, a Sous Chef can expect to work in a vibrant culinary scene. The city's diverse dining options include high-end restaurants and local eateries. Opportunities exist with establishments like The Boathouse and other prominent dining venues.
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Lafayette, LA
Average Salary: $42,677
Lafayette offers a dynamic environment for culinary professionals. The city's rich food culture provides a variety of settings for Sous Chefs. Notable companies like Acadiana Center for the Arts and local restaurants create a thriving job market.
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Hammond, LA
Average Salary: $36,125
Hammond presents a unique opportunity for culinary talent. The city's growing food industry includes both traditional and modern dining experiences. Sous Chefs can find roles in local favorites and emerging restaurants.
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Alexandria, LA
Average Salary: $32,467
Alexandria, with its historic charm, offers a distinctive setting for culinary careers. The city's blend of old and new provides a diverse culinary landscape. Sous Chefs can work in both classic and contemporary restaurants.
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Eunice, LA
Average Salary: $31,000
Eunice provides a close-knit community for culinary professionals. The city's smaller size means a more personal approach to dining. Sous Chefs can find rewarding positions in local restaurants and family-owned businesses.
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HHS
Average Salary: $60,938
HHS offers a dynamic environment for Sous Chefs. They focus on creating a family-friendly atmosphere. This company operates in Lake Charles, LA, and provides a chance to work in a well-established kitchen.

L'AUBERGE Casino Resort Lake Charles
Average Salary: $51,150
L'AUBERGE Casino Resort Lake Charles provides exciting opportunities for Sous Chefs. They offer a vibrant setting with a focus on customer satisfaction. The resort is located in Lake Charles, LA, and is known for its lively atmosphere.

Sunshine Retirement Living
Average Salary: $38,000
Sunshine Retirement Living values its Sous Chefs. They provide a supportive environment for culinary excellence. This company operates in Lake Charles, LA, and focuses on creating a warm and welcoming dining experience.

Calcasieu Parish Police Jury
Average Salary: $36,847
Calcasieu Parish Police Jury offers a stable position for Sous Chefs. They focus on providing quality meals in a community setting. The company operates in Lake Charles, LA, and is committed to serving the local community.

Inventory Manager
Average Salary: $135,000
This role involves overseeing the stock and supplies in a food service setting. Managers work closely with suppliers and kitchen staff to ensure everything runs smoothly. They play a key role in maintaining quality and efficiency.
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Food and Beverage Manager
Average Salary: $57,400
Food and beverage managers handle the day-to-day operations of dining areas. They ensure customer satisfaction and manage staff to provide excellent service. This position requires strong leadership and organizational skills.
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Dietary Manager
Average Salary: $49,670
Dietary managers focus on meal planning and nutrition. They work in settings like hospitals or schools. Managers ensure meals are healthy and meet dietary needs. They also oversee kitchen staff and manage food budgets.
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Restaurant Supervisor
Average Salary: $45,358
Restaurant supervisors ensure smooth operations in dining establishments. They oversee staff and manage customer service. Supervisors also handle inventory and maintain cleanliness. This role requires good communication and problem-solving skills.
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Fast Food Restaurant Manager
Average Salary: $35,250
Fast food managers lead teams in quick-service restaurants. They focus on efficiency and customer satisfaction. Managers handle staff training, inventory, and cleanliness. This role is fast-paced and requires strong multitasking abilities.
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Restaurant Manager
Average Salary: $34,701
Restaurant managers oversee all aspects of a dining establishment. They manage staff, handle customer service, and ensure smooth operations. Managers also handle budgets and marketing. This role requires strong leadership and organizational skills.
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Kitchen Manager
Average Salary: $34,500
Kitchen managers oversee the kitchen staff and operations. They ensure food quality and safety. Managers also handle inventory and coordinate with other departments. This role requires strong leadership and attention to detail.
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Food and Beverage Supervisor
Average Salary: $30,000
Food and beverage supervisors ensure smooth service in dining areas. They oversee staff and manage customer satisfaction. Supervisors also handle inventory and cleanliness. This role requires good communication and problem-solving skills.
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Caterer
Average Salary: $28,520
Caterers provide food and service for events and parties. They plan menus and manage staff to ensure timely delivery. Caterers work closely with clients to meet their needs. This role requires strong organizational and customer service skills.
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Cook
Average Salary: $27,035
Cooks prepare meals in various settings. They follow recipes and ensure food quality. Cooks work in teams and follow kitchen safety rules. This role requires attention to detail and the ability to work under pressure.
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