Sous Chef Salary in Little Rock, AR

Fayetteville, AR
Average Salary: $46,729
Fayetteville offers a vibrant culinary scene with a mix of traditional and modern dining. Aspiring chefs can find roles in upscale restaurants and popular local eateries. Prominent companies include The Boxcar and The Westin.
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Pine Bluff, AR
Average Salary: $46,488
Pine Bluff provides a welcoming environment for culinary professionals. The city's dining scene thrives on fresh, local ingredients. Look for opportunities at establishments like The Tap Room and The Downtown Square.
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North Little Rock, AR
Average Salary: $40,515
North Little Rock combines a historic charm with a growing culinary scene. Chefs can work in a variety of settings from casual diners to fine dining restaurants. Notable places include The Brick Oven Bistro and The Fish Fry.
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Conway, AR
Average Salary: $34,137
Conway is a great place for chefs looking to make an impact. The city’s dining culture is expanding with new restaurants and cafes. Opportunities can be found at places like The River Room and The Mill Kitchen.
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Searcy, AR
Average Salary: $25,889
In Searcy, culinary professionals can enjoy a close-knit community and a rising demand for quality food. Searcy’s growing culinary scene includes spots like The Old Hickory House and The Farm at Pleasant Valley.
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Sullivan's Steakhouse
Average Salary: $57,500
Sullivan's Steakhouse is a premier dining establishment located in the heart of Little Rock. Sous Chefs here work in a fast-paced environment to assist the head chef in preparing gourmet meals. The restaurant is known for its fine dining experience and serves both lunch and dinner daily. Sous Chefs at Sullivan’s benefit from opportunities to learn from experienced culinary professionals.

Substance Abuse Center
Average Salary: $49,100
The Substance Abuse Center in Little Rock provides essential support services for individuals struggling with addiction. Sous Chefs here work to create nutritious and balanced meals for patients and staff. This position offers a chance to use culinary skills in a meaningful way, helping others on their path to recovery. The center focuses on providing a therapeutic environment where food plays a key role in healing.

Atria Senior Living
Average Salary: $34,850
Atria Senior Living manages several communities in Little Rock, providing care and accommodation for seniors. Sous Chefs at Atria work closely with dietitians and other staff to prepare meals that meet the nutritional needs of elderly residents. This role is ideal for someone who enjoys cooking and helping others. The communities are known for their warm and friendly atmosphere, making it a fulfilling place to work.

Fast Food Restaurant Manager
Average Salary: $90,000
This role involves overseeing daily operations in a fast food setting. Managers work closely with kitchen staff, ensuring high-quality food production. They must maintain inventory and manage customer service.
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Inventory Manager
Average Salary: $68,904
This position focuses on managing stock levels and ensuring ingredients are fresh. Inventory managers work in various settings, coordinating with chefs and kitchen staff. They ensure that all items are ordered in a timely manner.
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Food and Beverage Manager
Average Salary: $65,586
Food and beverage managers handle all aspects of dining services. They coordinate with kitchen and server teams, ensuring smooth operations. These managers work in high-traffic environments, focusing on customer satisfaction.
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Kitchen Manager
Average Salary: $57,456
Kitchen managers lead daily kitchen operations. They oversee staff, manage schedules, and ensure food quality. This role requires strong organizational skills and a keen eye for detail, crucial for maintaining a well-run kitchen.
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Restaurant Manager
Average Salary: $49,858
Restaurant managers are responsible for the overall performance of a dining establishment. They supervise kitchen staff, manage budgets, and ensure excellent customer service. This role is vital for the success of a restaurant.
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Catering Manager
Average Salary: $48,643
Catering managers organize food services for events. They coordinate with chefs, ensuring timely delivery and presentation. This role involves understanding client needs and providing customized food solutions.
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Dietary Manager
Average Salary: $40,571
Dietary managers oversee meal services in healthcare settings. They ensure nutritional needs are met and menus are balanced. This role requires knowledge of dietary restrictions and food preparation standards.
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Pastry Chef
Average Salary: $38,444
Pastry chefs create delicious baked goods. They work in both retail and institutional settings, focusing on crafting delightful desserts. This role demands creativity and a passion for baking.
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Floor Supervisor
Average Salary: $38,350
Floor supervisors manage the dining area. They ensure guests have a pleasant experience, addressing any issues promptly. This position requires strong communication skills and the ability to multitask in a fast-paced environment.
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Restaurant Supervisor
Average Salary: $38,174
Restaurant supervisors assist managers in overseeing kitchen and dining staff. They ensure smooth operations and maintain high standards. This role is essential for supporting a well-run dining establishment.
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