How much does a Sous Chef make in Malibu, CA?
In Malibu, CA, a Sous Chef earns an average yearly salary of about $72,853. This is a solid income for someone in this role. Malibu is known for its upscale dining scene, so chefs there often make more than in many other places. This salary can vary based on experience and the specific restaurant.
Most Sous Chefs in Malibu earn between $59,545 and $85,727 a year. This range shows how experience and skills can affect earnings. Chefs with more years in the industry or specialized skills may earn more. Here are some salary points for Sous Chefs in Malibu:
- $59,545 for those starting out or in smaller restaurants
- $66,091 for those with some experience
- $72,636 for experienced Sous Chefs
- $82,455 for top earners in high-end restaurants
- $85,727 for very experienced Sous Chefs in luxury establishments
What are the highest paying cities for a Sous Chef near Malibu, CA?

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Beverly Hills, CA
Average Salary: $76,836
In Beverly Hills, culinary excellence thrives. As a Sous Chef, you'll enhance menus at luxury restaurants. Notable establishments like Spago and The Polo Lounge offer the chance to work alongside top chefs.
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Hollywood, CA
Average Salary: $74,000
Hollywood's dynamic dining scene is perfect for aspiring Sous Chefs. Here, you can find opportunities at trendy spots like The Ivy and Catch LA. Working here means creativity and innovation are key.
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Los Angeles, CA
Average Salary: $73,998
Los Angeles offers a vibrant environment for culinary professionals. Sous Chefs can expect to work in diverse settings, from casual cafes to high-end restaurants. Top companies like Wolfgang Puck’s Spago provide great experience.
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Santa Monica, CA
Average Salary: $73,180
Santa Monica's laid-back vibe meets culinary artistry. Here, Sous Chefs can work in beachside restaurants, offering fresh, seasonal dishes. Restaurants like The Misfit and Nobu Malibu provide fantastic opportunities.
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Calabasas, CA
Average Salary: $70,957
Calabasas provides a unique culinary landscape, with upscale restaurants and production companies. Sous Chefs can find roles at notable spots like The Little Door, offering a blend of elegance and creativity.
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Culver City, CA
Average Salary: $70,828
Culver City's culinary scene is on the rise. Sous Chefs here work in innovative kitchens, creating delicious dishes. Restaurants like The Tasting Kitchen offer a chance to grow and innovate.
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Encino, CA
Average Salary: $66,000
Encino’s dining options offer a mix of casual and fine dining. Sous Chefs can find positions in local favorites and upscale eateries. Opportunities to learn and excel abound here.
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Westlake Village, CA
Average Salary: $65,390
Westlake Village provides a quiet yet growing culinary market. Sous Chefs can find fulfilling roles in local restaurants. Opportunities to create and refine culinary skills are plentiful.
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Thousand Oaks, CA
Average Salary: $60,438
Thousand Oaks offers a balance of sophistication and community. Sous Chefs can find roles in elegant settings. Restaurants like The Ranch at Westlake Village provide a chance to shine.
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Northridge, CA
Average Salary: $58,500
Northridge's culinary scene is expanding. Sous Chefs can find diverse opportunities in local eateries. The area offers a chance to work in a growing market with potential for career advancement.
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What are the best paying companies for a Sous Chef in Malibu, CA?

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MML Hospitality
Average Salary: $74,500
MML Hospitality operates several renowned restaurants in Malibu. They offer a vibrant environment where Sous Chefs can thrive. Their locations include Malibu Seafood and Malibu Tavern, offering a perfect blend of modern cuisine with a coastal touch.
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Bon Appétit
Average Salary: $72,808
Bon Appétit has a strong presence in Malibu, managing various dining spots. They provide a supportive atmosphere for Sous Chefs to grow their skills. The company’s locations include Malibu Farms and Malibu Coast, where chefs can enjoy a community-focused work environment.
What are the best paying Sous Chef related jobs in Malibu, CA?

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Restaurant Manager
Average Salary: $103,700
This role oversees the restaurant’s daily operations. They ensure smooth service and manage staff schedules. Experience in fine dining helps with running a successful business.
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Restaurant Supervisor
Average Salary: $81,250
This position helps manage day-to-day activities. They assist in maintaining service quality and support staff. Working in busy restaurants requires strong time management.
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Food and Beverage Manager
Average Salary: $78,333
They manage food and drink services. This role involves menu planning and overseeing kitchen staff. Strong customer service skills are essential for success.
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Catering Manager
Average Salary: $77,500
This person coordinates food service for events. They work closely with chefs to plan meals. Attention to detail helps in delivering quality catering.
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Inventory Manager
Average Salary: $75,000
They manage supplies and inventory. This role tracks stock levels and orders new items. Good organizational skills help keep the kitchen running smoothly.
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Pastry Chef
Average Salary: $56,244
They create delicious baked goods. This role requires creativity and precision. Working in a busy kitchen involves multitasking and following recipes.
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Private Chef
Average Salary: $54,220
This person cooks for private clients. They prepare meals based on specific requests. Strong cooking skills and the ability to adapt are important in this job.
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Food and Beverage Supervisor
Average Salary: $52,500
They oversee food and drink service areas. This role includes managing staff and ensuring quality. Good communication skills help in coordinating with kitchen staff.
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Kitchen Manager
Average Salary: $52,409
They manage the kitchen staff and operations. This role ensures all tasks are completed on time. Strong leadership helps in maintaining a smooth workflow.
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Cook
Average Salary: $47,774
They prepare meals following recipes. This role involves working in a fast-paced environment. Good knife skills and attention to detail are crucial for success.
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