How much does a Sous Chef make in Malibu, CA?
In Malibu, CA, a Sous Chef can expect to earn a competitive salary. The average yearly salary for this role is around $70,586. This figure reflects the skills and experience needed to manage kitchen operations effectively. Sous Chefs in Malibu often work in high-end restaurants, which can influence their earnings.
The salary range for Sous Chefs in Malibu varies. The lowest 10% earn about $50,000 per year, while the highest 10% earn over $87,500. Most Sous Chefs fall between $60,227 and $80,682 annually. This range shows the potential for growth and advancement in the field. Factors like experience, restaurant type, and location can affect these numbers. Job seekers should consider these elements when looking for opportunities in Malibu.
What are the highest paying cities for a Sous Chef near Malibu, CA?

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Beverly Hills, CA
Average Salary: $76,913
In Beverly Hills, culinary excellence is key. Sous chefs work in high-end restaurants and hotels, focusing on fine dining. Notable places include The Polo Lounge and Spago.
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Hollywood, CA
Average Salary: $75,528
Hollywood offers a vibrant food scene. Sous chefs here manage kitchen operations in trendy eateries and famous restaurants. Try working at The Ivy or Spago.
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Los Angeles, CA
Average Salary: $73,231
Los Angeles is a bustling culinary hub. Sous chefs collaborate with chefs to create diverse menus. Popular spots include Gjelina and The Little Door.
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Santa Monica, CA
Average Salary: $73,147
Santa Monica's laid-back vibe matches its food scene. Sous chefs here focus on fresh, local ingredients. Work at places like The Misfit or The Tasting Kitchen.
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Calabasas, CA
Average Salary: $70,957
Calabasas offers a mix of upscale dining and entertainment. Sous chefs work in luxury restaurants and private venues. Try working at Nobu Malibu or The Ivy.
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Encino, CA
Average Salary: $70,730
Encino has a growing food scene. Sous chefs work in family-friendly restaurants and cafes. Look for opportunities at The Cheesecake Factory or P.F. Chang's.
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Culver City, CA
Average Salary: $69,291
Culver City is known for its diverse dining options. Sous chefs here manage kitchens in trendy spots. Try working at The Tasting Kitchen or The Little Door.
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Pacific Palisades, CA
Average Salary: $68,475
Pacific Palisades offers a serene dining experience. Sous chefs work in upscale restaurants and cafes. Look for opportunities at The Ivy or Nobu Malibu.
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Westlake Village, CA
Average Salary: $65,643
Westlake Village has a mix of casual and fine dining. Sous chefs here focus on quality and presentation. Try working at The Cheesecake Factory or P.F. Chang's.
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Thousand Oaks, CA
Average Salary: $64,198
Thousand Oaks offers a variety of dining options. Sous chefs work in both casual and upscale settings. Look for opportunities at The Cheesecake Factory or The Ivy.
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What are the best paying companies for a Sous Chef in Malibu, CA?

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Bon Appétit
Average Salary: $77,611
Bon Appétit offers a dynamic environment for Sous Chefs. They manage kitchen operations and oversee kitchen staff. Their locations include Malibu, Beverly Hills, and Santa Monica. Bon Appétit values creativity and teamwork.
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MML Hospitality
Average Salary: $70,625
MML Hospitality provides exciting opportunities for Sous Chefs. They focus on high-quality food and excellent service. Their venues are in Malibu, West Hollywood, and Downtown LA. MML Hospitality encourages professional growth and culinary innovation.
What are the best paying Sous Chef related jobs in Malibu, CA?

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Private Chef
Average Salary: $150,000
Private chefs work with clients to create custom menus. They manage kitchen staff and ensure meals meet high standards. This role often involves traveling to different locations.
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Restaurant Manager
Average Salary: $103,700
Restaurant managers oversee daily operations. They handle staff, customer service, and inventory. This position requires strong leadership and communication skills.
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Food and Beverage Manager
Average Salary: $78,333
Food and beverage managers coordinate kitchen and dining areas. They ensure smooth service and quality food. This role involves budgeting and staff training.
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Catering Manager
Average Salary: $77,500
Catering managers organize events and manage catering services. They work with clients to plan menus and logistics. This role requires excellent organizational skills.
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Inventory Manager
Average Salary: $75,000
Inventory managers track food and supply levels. They ensure the kitchen has enough ingredients. This role involves ordering and cost control.
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Pastry Chef
Average Salary: $60,562
Pastry chefs specialize in desserts and baked goods. They create new recipes and manage a pastry team. This role requires creativity and attention to detail.
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Restaurant Supervisor
Average Salary: $59,500
Restaurant supervisors assist managers with daily tasks. They oversee kitchen staff and ensure quality. This role involves problem-solving and communication.
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Food and Beverage Supervisor
Average Salary: $55,000
Food and beverage supervisors manage dining areas. They ensure guest satisfaction and quality service. This role requires teamwork and customer focus.
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Kitchen Manager
Average Salary: $53,700
Kitchen managers lead the kitchen staff. They ensure food is prepared on time and to quality. This role involves scheduling and staff training.
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Cook
Average Salary: $47,499
Cooks prepare meals following recipes. They work in fast-paced environments. This role requires precision and teamwork.
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