How much does a Sous Chef make in Malibu, CA?
Becoming a Sous Chef in Malibu, CA, can be both rewarding and lucrative. On average, Sous Chefs in this beautiful coastal city earn about $72,759 each year. This number takes into account various factors, including experience and the size of the restaurant. Salaries can differ based on these elements and others.
Job seekers may notice a range in salaries. The bottom 10% of Sous Chefs earn around $53,000 annually, while the top 10% can make over $89,000. This range highlights how experience and skill level play a significant role in determining salary. Those with more experience or special skills may find themselves in the higher end of the pay scale.
What are the highest paying cities for a Sous Chef near Malibu, CA?

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Beverly Hills, CA
Average Salary: $76,864
A career as a Sous Chef in Beverly Hills offers a chance to work in luxury dining. You can expect to collaborate with top chefs in high-end restaurants. Well-known establishments include The Polo Lounge and Spago.
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Hollywood, CA
Average Salary: $74,964
In Hollywood, Sous Chefs enjoy a vibrant and fast-paced kitchen environment. You’ll find plenty of opportunities in trendy restaurants and upscale eateries. Famous spots like The Ivy and Catch LA offer exciting career paths.
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Los Angeles, CA
Average Salary: $73,486
Los Angeles is a diverse culinary hub where Sous Chefs can explore many cuisines. The city's dynamic food scene provides various opportunities in different restaurant settings. Some popular employers include the Nobu Malibu and The Little Door.
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Santa Monica, CA
Average Salary: $73,130
Working in Santa Monica, you’ll experience a mix of casual and fine dining. This coastal city offers beautiful waterfront dining options. Noteworthy places include The Misfit Restaurant and Bar and Monarch Beach Restaurant.
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Encino, CA
Average Salary: $72,800
In Encino, Sous Chefs find a quieter kitchen environment with a focus on quality food. You can work in community-focused restaurants and enjoy a more relaxed pace. Notable places include The Village at Calabasas and Calabasas Family Restaurant.
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Calabasas, CA
Average Salary: $70,957
Calabasas offers a smaller, more intimate setting for Sous Chefs. Here, you can find unique dining experiences in a suburban area. Popular spots include The Ivy Calabasas and Catch LA.
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Culver City, CA
Average Salary: $70,147
Culver City provides a mix of casual dining and independent restaurants. Sous Chefs here enjoy a creative culinary environment. Look out for local favorites like The Market at La Brea and Culver City Cafe.
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Westlake Village, CA
Average Salary: $65,296
In Westlake Village, Sous Chefs work in a more laid-back atmosphere. This suburban city offers a cozy dining scene with opportunities for growth. Notable places include The Village at Westlake and The Gourmet Burger.
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Thousand Oaks, CA
Average Salary: $61,750
Thousand Oaks has a blend of upscale and casual dining options. Sous Chefs here can enjoy a peaceful kitchen environment. Noteworthy establishments include The Ritz-Carlton and The Village at Thousand Oaks.
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Northridge, CA
Average Salary: $58,500
Northridge offers a diverse range of dining options in a suburban setting. Sous Chefs here can find opportunities in both family-owned and independent restaurants. Popular places include The Village at Northridge and The Cheesecake Factory.
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What are the best paying companies for a Sous Chef in Malibu, CA?

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MML Hospitality
Average Salary: $74,500
MML Hospitality offers exciting Sous Chef positions in Malibu, CA. Sous Chefs here work in upscale dining environments. They manage kitchen operations, help create menus, and ensure high standards of food quality. MML Hospitality operates several high-end restaurants in the area.
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Bon Appétit
Average Salary: $74,458
Bon Appétit provides Sous Chef opportunities in Malibu, CA. Sous Chefs at Bon Appétit are responsible for overseeing kitchen staff and assisting with menu development. This company runs multiple well-regarded restaurants in Malibu, offering a vibrant culinary environment.
What are the best paying Sous Chef related jobs in Malibu, CA?

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Restaurant Manager
Average Salary: $103,700
Restaurant managers oversee daily operations in fine dining establishments. They coordinate kitchen staff and ensure smooth service. In Malibu, they work with renowned restaurants to maintain high standards.
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Private Chef
Average Salary: $86,147
Private chefs create custom menus for clients. They prepare meals for private events and catered functions. Many in Malibu serve high-profile clients who demand personalized dining experiences.
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Food and Beverage Manager
Average Salary: $78,333
Food and beverage managers lead teams in upscale settings. They manage both food and drink services. In Malibu, they often work in luxury hotels or exclusive clubs, ensuring top-notch customer service.
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Catering Manager
Average Salary: $77,500
Catering managers plan and execute large-scale events. They coordinate with chefs and waitstaff to deliver perfect meals. In Malibu, they handle events at beachfront venues and exclusive private homes.
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Inventory Manager
Average Salary: $75,000
Inventory managers keep track of food supplies. They order ingredients and ensure freshness. In Malibu, they work in high-end restaurants where quality is paramount.
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Restaurant Supervisor
Average Salary: $67,833
Restaurant supervisors manage kitchen staff. They help maintain efficiency and quality. In Malibu, they work in busy settings, ensuring meals are prepared on time.
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Pastry Chef
Average Salary: $58,476
Pastry chefs specialize in creating desserts. They design visually appealing and delicious pastries. Many in Malibu work in gourmet restaurants, focusing on innovative flavors.
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Food and Beverage Supervisor
Average Salary: $55,000
Food and beverage supervisors oversee service staff. They ensure timely and accurate service. In Malibu, they often work in high-end beachside venues, delivering top-tier hospitality.
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Kitchen Manager
Average Salary: $52,500
Kitchen managers lead the kitchen staff. They ensure kitchen operations run smoothly. In Malibu, they work in high-demand settings, managing busy schedules and special requests.
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Cook
Average Salary: $47,891
Cooks prepare meals under a chef's direction. They follow recipes and maintain food quality. In Malibu, they often work in vibrant kitchens, focusing on fresh, local ingredients.
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