Sous Chef Salary in Memphis, TN
How much does a Sous Chef make in Memphis, TN?
In Memphis, TN, a Sous Chef can expect to earn a competitive salary. The average annual salary for this role is around $51,769. This figure can vary based on the specific restaurant, the Sous Chef's experience, and the size of the kitchen. Many Sous Chefs in Memphis find that their earnings can range from $35,000 to $78,000 annually.
Factors that can influence a Sous Chef's salary include the type of cuisine served, the location of the restaurant, and the Sous Chef's level of expertise. Those with more experience or specialized skills, such as culinary arts training or certifications, may earn more. Additionally, Sous Chefs who work in high-end restaurants or those located in more affluent areas of Memphis may see higher salaries. This role offers a good balance of earning potential and job satisfaction for those passionate about the culinary arts.
What are the highest paying cities for a Sous Chef near Memphis, TN?

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Nashville, TN
Average Salary: $60,809
Nashville offers a vibrant culinary scene with many high-end restaurants. Sous chefs here work in a fast-paced environment, managing kitchen staff and ensuring top-notch dishes. Notable places include Acme Feed & Seed and Biscuit Love.
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New Orleans, LA
Average Salary: $57,259
In New Orleans, a sous chef enjoys a rich culinary heritage. The city's unique flavors and traditions provide exciting challenges. Working at places like Commander's Palace and Cochon can be both rewarding and fun.
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Meridian, MS
Average Salary: $56,000
Meridian offers a more relaxed pace but still provides opportunities for culinary excellence. Sous chefs here focus on creating delicious meals in a supportive environment. Local favorites include The Biscuit House and The 1905 Grill.
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Birmingham, AL
Average Salary: $53,608
Birmingham's culinary scene is growing, offering many opportunities for sous chefs. The city's diverse food culture allows for creativity and innovation. Restaurants like The Cane Breaker and The Grey provide exciting work environments.
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Decatur, AL
Average Salary: $51,991
Decatur offers a smaller, community-focused culinary scene. Sous chefs here enjoy a close-knit work environment. Local spots like The Cottage and The General’s Daughter offer a chance to connect with the community.
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St. Louis, MO
Average Salary: $49,662
St. Louis has a rich food culture with a mix of traditional and modern cuisine. Sous chefs here work in diverse settings, from casual diners to upscale restaurants. Places like Pappy's Smokehouse and The Over/Under offer unique experiences.
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Knoxville, TN
Average Salary: $48,562
Knoxville offers a vibrant food scene with a mix of Southern and modern influences. Sous chefs here enjoy a supportive community. Local favorites include The Southern Steak & Oyster and The Southern Steak & Ale.
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Huntsville, AL
Average Salary: $47,823
Huntsville provides a growing culinary scene with many opportunities for sous chefs. The city's tech-driven environment brings fresh ideas to the kitchen. Restaurants like The Red House and The Local offer exciting work.
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Chattanooga, TN
Average Salary: $47,405
Chattanooga offers a dynamic food scene with many opportunities for sous chefs. The city's riverfront location adds a unique charm. Local spots like The Terminal and The River House provide exciting culinary experiences.
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Baton Rouge, LA
Average Salary: $46,827
Baton Rouge offers a rich culinary tradition with many opportunities for sous chefs. The city's vibrant food culture provides a stimulating work environment. Places like Cocha and The Old South offer a chance to explore local flavors.
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What are the best paying companies for a Sous Chef in Memphis, TN?

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The RK Group
Average Salary: $67,238
The RK Group offers exciting Sous Chef positions in Memphis, TN. They manage several restaurants in the city. Sous Chefs here work in a dynamic environment, focusing on menu development and kitchen management.
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Davidson Hospitality Group
Average Salary: $65,750
Davidson Hospitality Group provides Sous Chef roles in Memphis, TN. They operate multiple restaurants in the area. Sous Chefs here enjoy a collaborative atmosphere, with opportunities for career growth.
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HMSHost
Average Salary: $60,138
HMSHost has Sous Chef positions available in Memphis, TN. They manage dining areas in various locations, including airports and hospitals. Sous Chefs here focus on quality and efficiency in a fast-paced setting.
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Valor Hospitality
Average Salary: $56,650
Valor Hospitality offers Sous Chef jobs in Memphis, TN. They run several restaurants in the city. Sous Chefs here work on innovative menus and ensure smooth kitchen operations.
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Bon Appetit
Average Salary: $55,417
Bon Appetit provides Sous Chef positions in Memphis, TN. They manage dining services in various locations. Sous Chefs here focus on creating delicious meals and maintaining high standards.
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Bon Appétit
Average Salary: $51,728
Bon Appétit offers Sous Chef roles in Memphis, TN. They operate multiple restaurants in the area. Sous Chefs here enjoy a creative environment, with opportunities for professional development.
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BOG
Average Salary: $51,600
BOG has Sous Chef positions available in Memphis, TN. They manage dining services in various locations. Sous Chefs here focus on menu innovation and kitchen management.
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Eurest
Average Salary: $46,250
Eurest offers Sous Chef jobs in Memphis, TN. They run dining services in multiple locations. Sous Chefs here work on quality meal preparation and kitchen efficiency.
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P.F. Chang's
Average Salary: $45,617
P.F. Chang's provides Sous Chef positions in Memphis, TN. They operate several restaurants in the city. Sous Chefs here focus on creating delicious Asian-inspired dishes and maintaining a vibrant kitchen environment.
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The Memphian
Average Salary: $43,075
The Memphian offers Sous Chef roles in Memphis, TN. They manage a restaurant in the heart of the city. Sous Chefs here enjoy a historic setting, focusing on creating memorable dining experiences.
What are the best paying Sous Chef related jobs in Memphis, TN?

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Private Chef
Average Salary: $67,791
This role involves preparing meals for clients in their homes. It requires creativity and attention to detail. Companies like Chefs in Private Homes and Personal Chef Services offer such positions.
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Inventory Manager
Average Salary: $63,875
This position focuses on managing food supplies. It involves ordering, storing, and tracking inventory. Companies such as Sysco and US Foods in Memphis offer these roles.
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Food and Beverage Manager
Average Salary: $63,661
This role oversees food and drink services in restaurants. It requires strong leadership skills. Companies like Cracker Barrel and Raising Cane's Chicken Fingers have such positions.
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Bartender Manager
Average Salary: $56,000
This position involves managing bar staff and ensuring smooth operations. It requires good communication skills. Bars like The 901 and The Rabbit Hole offer these roles.
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Catering Manager
Average Salary: $52,655
This role involves planning and executing catering services for events. It requires excellent organizational skills. Companies like Memphis Catering and Event Pros offer these positions.
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Restaurant Manager
Average Salary: $48,289
This position oversees daily operations in a restaurant. It requires strong leadership and customer service skills. Restaurants like The Daily Planet and The Boiler Room offer these roles.
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Kitchen Manager
Average Salary: $45,725
This role involves managing kitchen staff and ensuring food quality. It requires strong organizational skills. Companies like P.F. Chang's and Red Lobster offer these positions.
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Fast Food Restaurant Manager
Average Salary: $41,480
This position involves overseeing fast food restaurant operations. It requires strong leadership skills. Companies like McDonald's and Chick-fil-A offer these roles.
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Dietary Manager
Average Salary: $40,257
This role involves managing food services in healthcare facilities. It requires attention to dietary needs. Hospitals like Baptist Memorial Hospital and St. Jude Children's Research Hospital offer these positions.
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Pastry Chef
Average Salary: $38,750
This position involves creating desserts and baked goods. It requires creativity and attention to detail. Companies like The Cakery and Sweet Tooth Bakery offer these roles.
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