Sous Chef Salary in Miami Beach, FL

A Sous Chef in Miami Beach, FL, earns a competitive salary that reflects the vibrant culinary scene of the area. On average, a Sous Chef can expect to make around $62,943 per year. This salary can vary based on experience, the type of restaurant, and specific skills. For those just starting, salaries may be on the lower end, while more experienced Sous Chefs can earn significantly more.

A Sous Chef's role is crucial in the kitchen, assisting the head chef and managing daily operations. This responsibility often leads to a higher salary compared to other kitchen positions. Factors that can influence salary include the size of the restaurant, its location, and the demand for high-quality cuisine. Miami Beach, being a popular tourist destination, offers many opportunities for Sous Chefs to grow and earn a good living.

1. Key Biscayne, FL
   Average Salary: $67,843
   In Key Biscayne, a Sous Chef can expect to work in a vibrant culinary scene. The area's upscale dining options offer a chance to refine skills. Many restaurants focus on fresh seafood and Mediterranean cuisine.
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2. North Miami Beach, FL
   Average Salary: $66,429
   North Miami Beach provides a dynamic environment for culinary professionals. Sous Chefs here often work in diverse settings, from casual eateries to fine dining. The city's growing food scene offers many opportunities for growth.
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3. Miami, FL
   Average Salary: $63,009
   Miami is a bustling hub for culinary talent. Sous Chefs can find positions in a variety of restaurants, from Latin-inspired eateries to modern fusion spots. The city's vibrant culture enhances the dining experience.
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4. Fort Lauderdale, FL
   Average Salary: $60,338
   Fort Lauderdale offers a mix of beachside dining and urban culinary experiences. Sous Chefs here can work in trendy restaurants and upscale hotels. The city's diverse food scene provides many opportunities for creativity.
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5. Hollywood, FL
   Average Salary: $59,302
   In Hollywood, Sous Chefs can enjoy a lively food scene with many dining options. The city's restaurants range from casual cafes to gourmet establishments. Working here means being part of a creative and energetic culinary community.
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6. Pompano Beach, FL
   Average Salary: $58,160
   Pompano Beach provides a relaxed yet vibrant culinary environment. Sous Chefs can find work in both casual and fine dining settings. The city's focus on fresh, local ingredients makes it a great place for culinary innovation.
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7. Key West, FL
   Average Salary: $57,776
   Key West offers a unique culinary experience with its laid-back atmosphere. Sous Chefs here can work in a variety of settings, from beachfront restaurants to casual eateries. The island's vibrant culture adds a special touch to the dining experience.
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8. Pembroke Pines, FL
   Average Salary: $57,018
   Pembroke Pines has a diverse food scene with many dining options. Sous Chefs can find work in both casual and upscale restaurants. The city's growing culinary scene offers many opportunities for professional development.
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9. Plantation, FL
   Average Salary: $56,196
   Plantation offers a mix of suburban charm and urban dining options. Sous Chefs here can work in a variety of settings, from family-owned restaurants to modern eateries. The city's diverse food scene provides many opportunities for culinary exploration.
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10. Coral Gables, FL
    Average Salary: $56,149
    Coral Gables is known for its upscale dining and vibrant food culture. Sous Chefs can find work in high-end restaurants and boutique hotels. The city's focus on quality and innovation makes it an exciting place for culinary professionals.
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1. The Chef Agency
   Average Salary: $85,577
   The Chef Agency offers exciting Sous Chef positions in Miami Beach. They focus on providing top-notch culinary experiences, with locations across the city. Sous Chefs here enjoy a dynamic work environment and the chance to work with renowned chefs.
   




2. Sodexo Live!
   Average Salary: $80,250
   Sodexo Live! is a leading venue management company. They offer Sous Chef roles in Miami Beach, providing opportunities to work in large-scale events. Sous Chefs here benefit from a supportive team and a chance to innovate in culinary arts.
   




3. Kissaki
   Average Salary: $77,917
   Kissaki, a renowned sushi restaurant, offers Sous Chef positions in Miami Beach. They focus on high-quality sushi and Japanese cuisine. Sous Chefs here work in a fast-paced environment and have the chance to learn from experienced chefs.
   




4. one
   Average Salary: $77,500
   one is a luxury hotel in Miami Beach. They offer Sous Chef roles with a focus on fine dining. Sous Chefs here enjoy a prestigious work environment and the opportunity to serve high-end clientele.
   




5. Accor
   Average Salary: $74,333
   Accor, a global hospitality company, offers Sous Chef positions in Miami Beach. They provide a diverse range of culinary experiences. Sous Chefs here benefit from a supportive team and the chance to work in various hotel settings.
   




6. Proper Hospitality
   Average Salary: $72,183
   Proper Hospitality offers Sous Chef roles in Miami Beach. They focus on creating unique dining experiences. Sous Chefs here enjoy a creative work environment and the opportunity to work with a passionate team.
   




7. Humanzlab - 1 Hotel South Beach
   Average Salary: $72,000
   Humanzlab - 1 Hotel South Beach offers Sous Chef positions in Miami Beach. They focus on innovative culinary concepts. Sous Chefs here work in a trendy setting and have the chance to collaborate with top chefs.
   




8. STK Steakhouse
   Average Salary: $67,500
   STK Steakhouse offers Sous Chef roles in Miami Beach. They focus on high-quality steak and seafood. Sous Chefs here enjoy a vibrant work environment and the opportunity to work in a popular steakhouse.
   




9. The Standard Spa Miami Beach
   Average Salary: $66,856
   The Standard Spa Miami Beach offers Sous Chef positions. They focus on providing exceptional dining experiences. Sous Chefs here work in a luxurious setting and have the chance to serve a discerning clientele.
   




10. Smith & Wollensky Restaurant Group
    Average Salary: $66,100
    Smith & Wollensky Restaurant Group offers Sous Chef roles in Miami Beach. They focus on high-quality steak and seafood. Sous Chefs here enjoy a prestigious work environment and the opportunity to work in a renowned steakhouse.
    

1. Private Chef
   Average Salary: $77,665
   This role involves preparing meals for private clients. It requires creativity and attention to detail. Companies like Chef's Table and private dining services offer these positions.
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2. Restaurant Manager
   Average Salary: $76,264
   Manage daily operations at a restaurant. Oversee staff and ensure smooth service. Many high-end restaurants in Miami Beach seek experienced managers.
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3. Food and Beverage Manager
   Average Salary: $66,659
   Supervise both food and beverage services. Ensure quality and customer satisfaction. Hotels and large restaurants often hire for this role.
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4. Restaurant Supervisor
   Average Salary: $54,951
   Oversee kitchen staff and ensure food quality. Coordinate with chefs and kitchen staff. Many casual and fine dining restaurants need supervisors.
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5. Pastry Chef
   Average Salary: $52,128
   Create delicious desserts and baked goods. Work closely with other chefs to ensure menu quality. Boutique bakeries and upscale restaurants offer pastry chef positions.
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6. Catering Manager
   Average Salary: $49,929
   Plan and manage catering events. Coordinate with clients and staff to deliver exceptional service. Event planning companies and large hotels hire for this role.
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7. Kitchen Manager
   Average Salary: $45,571
   Manage kitchen staff and operations. Ensure food safety and quality. Many restaurants and hotels need skilled kitchen managers.
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8. Cook
   Average Salary: $39,368
   Prepare meals following recipes. Work in a fast-paced environment. Various restaurants and catering companies offer cook positions.
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9. Pastry Cook
   Average Salary: $38,501
   Specialize in making pastries and desserts. Work in a bakery or restaurant. Many food service companies seek pastry cooks.
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10. Floor Supervisor
    Average Salary: $38,060
    Manage front-of-house staff and ensure customer satisfaction. Coordinate with kitchen staff. Many restaurants need floor supervisors.
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