Sous Chef Salary in Miami Beach, FL

Key Biscayne, FL
Average Salary: $67,843
In Key Biscayne, culinary excellence thrives. With a focus on fresh seafood and Mediterranean flavors, chefs work in upscale settings. Notable restaurants include The Ocean Club, offering a chance to refine skills in a luxury environment.
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Miami, FL
Average Salary: $64,512
Miami's vibrant food scene offers diverse opportunities. From Cuban cuisine to international fusion, chefs can explore various styles. Renowned establishments like Zuma and The Forge provide platforms for innovation and growth.
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Deerfield Beach, FL
Average Salary: $61,684
Deerfield Beach combines beachside charm with a growing culinary scene. Chefs here enjoy a mix of casual dining and fine dining experiences. Restaurants like The Oceanaire Seafood Room offer a chance to work in a dynamic environment.
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Hollywood, FL
Average Salary: $61,684
Hollywood's culinary landscape is rich and varied. Chefs can find roles in both casual and upscale dining. With restaurants like The Capital Grille, there are opportunities to hone skills in a prestigious setting.
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Fort Lauderdale, FL
Average Salary: $60,906
Fort Lauderdale's dining scene is vibrant and diverse. Chefs here work in a variety of settings, from beachside cafes to upscale restaurants. Notable venues include The River Room, offering a chance to work in a lively atmosphere.
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Key West, FL
Average Salary: $60,882
Key West offers a unique blend of island charm and culinary innovation. Chefs work in a relaxed yet creative environment. Restaurants like Louie's Backyard provide a chance to explore fresh, local ingredients.
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Plantation, FL
Average Salary: $59,014
In Plantation, chefs enjoy a mix of suburban and upscale dining experiences. The city's diverse population means a variety of cuisines to explore. Restaurants like The Capital Grille offer a chance to work in a refined setting.
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Coral Gables, FL
Average Salary: $58,677
Coral Gables boasts a sophisticated dining scene. Chefs here work in elegant settings with a focus on quality and presentation. Restaurants like The Capital Grille provide a chance to refine skills in a prestigious environment.
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Pompano Beach, FL
Average Salary: $57,414
Pompano Beach offers a mix of casual and upscale dining opportunities. Chefs can explore a variety of cuisines in a vibrant setting. Restaurants like The Oceanaire Seafood Room provide a chance to work in a dynamic environment.
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Coconut Creek, FL
Average Salary: $57,354
Coconut Creek's dining scene is growing, offering diverse opportunities. Chefs here can work in a variety of settings, from casual eateries to fine dining. Restaurants like The Capital Grille provide a chance to refine skills in a prestigious environment.
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the Chef Agency
Average Salary: $92,000
The Chef Agency offers exciting Sous Chef jobs in Miami Beach. They focus on placing chefs in top restaurants. Their chefs work in various locations, including Miami Beach.

Kissaki
Average Salary: $77,917
Kissaki provides Sous Chef positions in Miami Beach. They are known for their unique dining experience. Sous Chefs here work in a vibrant and dynamic environment.

one
Average Salary: $77,500
one offers Sous Chef jobs in Miami Beach. They focus on creating a family-friendly atmosphere. Sous Chefs here work in a welcoming and supportive environment.

Schulte Hospitality Group
Average Salary: $76,167
Schulte Hospitality Group has Sous Chef positions in Miami Beach. They manage multiple restaurants. Sous Chefs here work in a fast-paced and professional setting.

Smith & Wollensky Restaurant Group
Average Salary: $75,333
Smith & Wollensky Restaurant Group offers Sous Chef jobs in Miami Beach. They are known for their high-quality steakhouses. Sous Chefs here work in a prestigious and elegant environment.

Humanzlab - 1 Hotel South Beach
Average Salary: $75,000
Humanzlab - 1 Hotel South Beach provides Sous Chef positions in Miami Beach. They focus on innovative dining experiences. Sous Chefs here work in a trendy and modern setting.

Accor
Average Salary: $74,333
Accor offers Sous Chef jobs in Miami Beach. They manage a variety of hotels and restaurants. Sous Chefs here work in a diverse and international environment.

Proper Hospitality
Average Salary: $72,183
Proper Hospitality provides Sous Chef positions in Miami Beach. They focus on creating a warm and inviting atmosphere. Sous Chefs here work in a friendly and supportive environment.

STK Steakhouse
Average Salary: $70,833
STK Steakhouse offers Sous Chef jobs in Miami Beach. They are known for their high-quality steakhouses. Sous Chefs here work in a lively and energetic environment.

The Bath Club
Average Salary: $70,000
The Bath Club provides Sous Chef positions in Miami Beach. They focus on creating a unique dining experience. Sous Chefs here work in a creative and innovative environment.

Private Chef
Average Salary: $87,494
A private chef works closely with clients to create custom meals. They manage kitchen staff and ensure high-quality food. This job often involves catering to specific dietary needs.
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Restaurant Manager
Average Salary: $71,027
A restaurant manager oversees daily operations. They handle staff, schedules, and customer service. This role requires strong leadership and communication skills.
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Restaurant Shift Leader
Average Salary: $67,000
A shift leader coordinates kitchen staff during their shift. They ensure tasks are completed efficiently. This job involves direct supervision and problem-solving.
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Food and Beverage Manager
Average Salary: $66,535
A food and beverage manager supervises both kitchen and front-of-house staff. They focus on customer satisfaction and operational efficiency. This role demands strong organizational skills.
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Pastry Chef
Average Salary: $52,529
A pastry chef specializes in creating desserts and baked goods. They work in a fast-paced kitchen environment. This job requires creativity and attention to detail.
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Catering Manager
Average Salary: $52,193
A catering manager plans and executes food service for events. They manage budgets and ensure timely delivery. This role involves coordination with clients and vendors.
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Restaurant Supervisor
Average Salary: $49,604
A restaurant supervisor ensures smooth kitchen operations. They oversee staff and maintain quality standards. This job requires quick decision-making and problem-solving skills.
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Kitchen Manager
Average Salary: $47,734
A kitchen manager handles daily kitchen operations. They oversee staff and manage inventory. This role requires strong leadership and organizational skills.
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Cook
Average Salary: $39,733
A cook prepares meals in a restaurant setting. They follow recipes and work under pressure. This job requires basic culinary skills and teamwork.
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Pastry Cook
Average Salary: $39,185
A pastry cook specializes in making desserts. They work in a fast-paced kitchen environment. This job requires attention to detail and creativity.
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