Sous Chef Salary in Miami Beach, FL

Key Biscayne, FL
Average Salary: $67,401
In Key Biscayne, culinary excellence thrives. Working as a kitchen leader, you'll manage menus and ensure top-notch food quality. Renowned for its upscale dining, the city offers unique opportunities to refine your culinary skills.
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Miami, FL
Average Salary: $64,797
Miami boasts a vibrant food scene. As a Sous Chef, you'll bring energy to the kitchen. With diverse culinary influences, you can create exciting menus. Popular restaurants provide chances to showcase your talent in a bustling environment.
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Hollywood, FL
Average Salary: $63,243
Hollywood offers a dynamic culinary landscape. Here, you'll oversee kitchen operations and inspire your team. The city's trendy eateries allow you to innovate with fresh, local ingredients. This position can lead to many creative and professional growth opportunities.
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Deerfield Beach, FL
Average Salary: $62,100
Deerfield Beach provides a welcoming atmosphere for kitchen professionals. You'll work in a supportive environment where your creativity shines. Known for family-friendly dining, the city values quality and presentation in meals.
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Fort Lauderdale, FL
Average Salary: $61,862
In Fort Lauderdale, you'll find a mix of casual and fine dining. As a kitchen leader, you'll balance efficiency and quality. The city's diverse culinary offerings give you the chance to experiment with different cuisines.
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Key West, FL
Average Salary: $61,040
Key West is a paradise for culinary enthusiasts. Working here means you'll enjoy a laid-back atmosphere while maintaining high standards. The island’s fresh seafood and unique flavors will inspire your menus.
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Plantation, FL
Average Salary: $59,014
Plantation offers a diverse dining scene. As a Sous Chef, you'll have the chance to manage busy kitchens and develop new recipes. The city's many restaurants and cafes provide a variety of opportunities to hone your skills.
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Coral Gables, FL
Average Salary: $58,758
Coral Gables is known for its upscale dining and charming atmosphere. Here, you'll work in elegant settings and perfect your culinary techniques. The city's vibrant community offers endless inspiration for your menus.
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Pompano Beach, FL
Average Salary: $57,676
Pompano Beach offers a laid-back but professional culinary environment. As a Sous Chef, you'll focus on creating delicious and consistent meals. The city's diverse dining options allow you to explore various cuisines.
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Coconut Creek, FL
Average Salary: $57,354
Coconut Creek provides a warm, community-focused setting. Working as a Sous Chef, you'll enjoy a friendly atmosphere while delivering high-quality dishes. The city's restaurants value creativity and innovation.
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The Chef Agency
Average Salary: $97,500
The Chef Agency provides top-notch culinary talent for various venues. They operate in many Miami Beach locations, including upscale restaurants and event spaces.

Kissaki
Average Salary: $77,917
Kissaki offers a unique dining experience with a blend of Japanese and Peruvian cuisine. They are known for their vibrant atmosphere and operate in the heart of Miami Beach.

Smith & Wollensky Restaurant Group
Average Salary: $77,300
This group manages several well-known steakhouses. They focus on high-quality service and culinary excellence, with locations scattered throughout Miami Beach.

Schulte Hospitality Group
Average Salary: $76,167
Schulte Hospitality Group runs a variety of restaurants and hotels. Their commitment to luxury dining and hospitality makes them a top choice for Sous Chefs.

Accor
Average Salary: $74,333
Accor offers a range of hotel and restaurant services. They are known for their diverse culinary options and are located in many upscale areas of Miami Beach.

Proper Hospitality
Average Salary: $72,183
Proper Hospitality manages a collection of restaurants and bars. They emphasize creativity in their culinary offerings, providing Sous Chefs with a dynamic work environment.

STK Steakhouse
Average Salary: $71,786
STK Steakhouse is famous for its modern steakhouse concept. With several locations around Miami Beach, they provide a bustling atmosphere for Sous Chefs.

The Bath Club
Average Salary: $70,000
The Bath Club offers a unique beachside dining experience. Their relaxed yet upscale environment is perfect for Sous Chefs seeking a vibrant culinary setting.

The Standard Spa Miami Beach
Average Salary: $68,470
This company is known for its luxury spa and hotel. They offer a blend of wellness and dining services, providing Sous Chefs with a unique career path.

1 Hotels
Average Salary: $67,306
1 Hotels runs several boutique properties. They focus on design and hospitality, making them a great choice for Sous Chefs interested in a creative environment.

Restaurant Manager
Average Salary: $75,505
Restaurant managers oversee daily operations. They ensure customer satisfaction and manage staff. They coordinate with chefs to maintain high food quality.
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Restaurant Shift Leader
Average Salary: $67,000
Shift leaders support managers during busy times. They manage staff and ensure smooth operations. They work closely with chefs to keep the kitchen running well.
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Food and Beverage Manager
Average Salary: $66,528
Food and beverage managers oversee both the kitchen and dining areas. They coordinate with chefs and servers. They aim to provide an excellent dining experience.
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Private Chef
Average Salary: $61,868
Private chefs cook for individual clients. They prepare personalized meals. They work closely with kitchen staff to meet client needs.
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Catering Manager
Average Salary: $54,832
Catering managers organize events. They coordinate with chefs to deliver food. They ensure high-quality meals for large gatherings.
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Pastry Chef
Average Salary: $52,739
Pastry chefs specialize in desserts. They create cakes, pastries, and other sweet treats. They work closely with other chefs to enhance the menu.
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Restaurant Supervisor
Average Salary: $48,580
Supervisors assist managers in daily operations. They ensure staff follows procedures. They monitor kitchen activities to maintain quality.
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Kitchen Manager
Average Salary: $48,528
Kitchen managers lead kitchen staff. They ensure food quality and safety. They coordinate with chefs to maintain smooth operations.
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Cook
Average Salary: $40,321
Cooks prepare meals under chefs. They follow recipes and cooking instructions. They help maintain kitchen cleanliness and efficiency.
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Pastry Cook
Average Salary: $39,307
Pastry cooks specialize in baked goods. They prepare desserts and pastries. They work in teams to meet kitchen demands.
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