Sous Chef Salary in Miami Beach, FL

Key Biscayne, FL
Average Salary: $69,750
In Key Biscayne, working as a chef offers a unique experience with access to some of the finest dining establishments. Restaurants here focus on fresh seafood and innovative dishes. Notable employers include the elegant Breakers Hotel.
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Hollywood, FL
Average Salary: $68,981
Hollywood provides a vibrant culinary scene where chefs can thrive. Many restaurants here emphasize creative and multicultural cuisine. Opportunities abound with popular chains and local favorites alike.
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Miami, FL
Average Salary: $66,451
Miami's culinary landscape is dynamic, with a mix of traditional and modern dining options. Chefs in Miami often work in high-energy environments and enjoy diverse culinary influences. Look to places like the acclaimed Soho Beach House for notable opportunities.
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Key West, FL
Average Salary: $64,084
In Key West, chefs create a blend of casual and fine dining. The island's relaxed atmosphere allows for a mix of local and innovative dishes. Many local restaurants offer a charming setting for culinary talent.
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Fort Lauderdale, FL
Average Salary: $64,036
Fort Lauderdale boasts a variety of dining experiences from waterfront restaurants to trendy bistros. Chefs here have the opportunity to work in a diverse market with a focus on fresh, local ingredients.
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Deerfield Beach, FL
Average Salary: $63,658
Deerfield Beach offers a cozy yet vibrant culinary scene. Chefs here enjoy working in a supportive environment with a focus on both casual and upscale dining experiences.
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Coral Gables, FL
Average Salary: $61,439
Coral Gables provides a refined dining environment with a focus on elegance and detail. Chefs in this area often work in sophisticated settings with high standards for quality and presentation.
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Pompano Beach, FL
Average Salary: $58,334
In Pompano Beach, chefs can enjoy a mix of coastal and urban dining influences. The city's restaurants offer a welcoming atmosphere where culinary skills can shine.
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Plantation, FL
Average Salary: $57,749
Plantation presents a variety of dining options from family-friendly spots to upscale restaurants. Chefs here have the chance to innovate and cater to a diverse clientele.
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Coral Springs, FL
Average Salary: $56,082
Coral Springs offers a growing dining scene with opportunities for chefs to showcase their creativity. The city's restaurants are welcoming and supportive of culinary talent.
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the Chef Agency
Average Salary: $97,500
The Chef Agency offers Sous Chef positions with competitive salaries. This company works with top-tier restaurants in Miami Beach, including premium locations like Lincoln Road and South Beach.

Sodexo live!
Average Salary: $81,250
Sodexo live! provides dynamic Sous Chef roles. They manage culinary operations in various venues, such as event spaces and corporate dining in Miami Beach.

Schulte Hospitality Group
Average Salary: $81,143
Schulte Hospitality Group offers stable Sous Chef positions. They operate hotels and restaurants in prime areas, including South Beach and Ocean Drive.

Smith & Wollensky Restaurant Group
Average Salary: $79,063
Smith & Wollensky Restaurant Group provides rewarding Sous Chef roles. They manage steakhouse locations in Miami Beach, known for their upscale dining experience.

STK Steakhouse
Average Salary: $72,500
STK Steakhouse offers exciting Sous Chef opportunities. They run steak restaurants across Miami Beach, known for their vibrant atmosphere.

Proper Hospitality
Average Salary: $72,183
Proper Hospitality provides Sous Chef positions with growth opportunities. They manage casual and upscale dining locations in various Miami Beach areas.

The Standard Spa Miami Beach
Average Salary: $70,838
The Standard Spa Miami Beach offers Sous Chef roles in a luxurious setting. They manage dining areas within the hotel and spa, known for their upscale amenities.

Think Hospitality
Average Salary: $70,017
Think Hospitality offers Sous Chef positions with diverse culinary experiences. They manage restaurants and event spaces in Miami Beach, including the Art Deco district.

The Bath Club
Average Salary: $70,000
The Bath Club provides Sous Chef roles with a unique dining experience. They operate in a historic setting on Ocean Drive, known for their eclectic menu.

Grove Bay Hospitality Group
Average Salary: $69,069
Grove Bay Hospitality Group offers Sous Chef positions with a focus on family-friendly dining. They operate several casual and fine dining restaurants in Miami Beach.

Restaurant Manager
Average Salary: $75,318
A restaurant manager oversees daily operations, staff, and customer service. They work closely with chefs and kitchen staff. In a vibrant city like Miami Beach, this role often involves managing busy dining areas and ensuring high standards.
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Private Chef
Average Salary: $70,353
Private chefs create custom meals for clients. They work in homes or private venues, often for exclusive events. This role provides flexibility and creativity, with the chance to work with a variety of clients in a dynamic environment.
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Restaurant Shift Leader
Average Salary: $68,000
Shift leaders manage kitchen staff during specific hours. They ensure smooth operations and quality food. In a fast-paced city, this role requires strong leadership and communication skills to coordinate with the team effectively.
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Food and Beverage Manager
Average Salary: $66,932
Food and beverage managers oversee dining and drinking services. They handle staff, inventory, and customer experience. In a bustling area, this role combines culinary skills with business acumen to deliver top-notch service.
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Pastry Chef
Average Salary: $58,975
Pastry chefs specialize in creating desserts and baked goods. They work in restaurants, bakeries, or hotels. This role offers the chance to showcase creativity and craftsmanship in a fast-paced kitchen.
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Catering Manager
Average Salary: $58,008
Catering managers plan and execute events and functions. They coordinate with clients and staff to ensure success. This role is ideal for those who enjoy organization and meeting diverse needs.
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Restaurant Supervisor
Average Salary: $49,517
Supervisors ensure kitchen staff follow procedures and maintain quality. They work closely with chefs and kitchen teams. This role is perfect for those who enjoy leadership and team coordination.
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Kitchen Manager
Average Salary: $48,890
Kitchen managers oversee daily kitchen operations. They manage staff, inventory, and food quality. This role combines culinary expertise with management skills, ideal for those seeking a leadership position.
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Cook
Average Salary: $40,746
Cooks prepare meals under the direction of a chef. They handle food preparation, cooking, and presentation. This role is entry-level and offers hands-on experience in a busy kitchen.
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Pastry Cook
Average Salary: $40,019
Pastry cooks prepare baked goods and desserts. They work in restaurants or bakeries. This role offers the chance to specialize in sweet treats and gain culinary experience.
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