Sous Chef Salary in Miami Beach, FL

Key Biscayne, FL
Average Salary: $76,250
In Key Biscayne, a Sous Chef can expect to work in high-end hotels and luxury restaurants. These settings offer elegant dining and a focus on fresh, local ingredients. Opportunities exist with renowned establishments like The Ritz-Carlton.
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Hollywood, FL
Average Salary: $70,997
Hollywood provides a bustling culinary scene with diverse dining options. Sous Chefs here will find vibrant restaurants and cafes. Popular spots like Prime 112 offer dynamic environments to showcase culinary skills.
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Coral Gables, FL
Average Salary: $66,585
Coral Gables is known for its upscale dining and historic charm. Sous Chefs will work in fine dining establishments that emphasize quality and tradition. Restaurants such as ZUMA offer unique challenges and learning experiences.
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Miami, FL
Average Salary: $64,506
Miami's diverse culture influences its food scene, providing a lively environment for Sous Chefs. They will work in a variety of settings from beachside cafes to upscale restaurants. The city's trendiness offers many opportunities for innovation in cuisine.
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Coral Springs, FL
Average Salary: $63,000
Coral Springs has a growing culinary scene with a mix of casual and fine dining options. Sous Chefs here will find a supportive community of chefs. Local favorites like The Melting Pot offer engaging work environments.
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Fort Lauderdale, FL
Average Salary: $61,671
Fort Lauderdale offers a mix of coastal and cosmopolitan dining experiences. Sous Chefs will work in beachside restaurants and trendy eateries. Venues like The Breakers Palm Beach provide high-quality dining experiences.
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Key West, FL
Average Salary: $60,518
Key West offers a laid-back yet sophisticated dining environment. Sous Chefs can expect to work in charming establishments that serve fresh seafood and local cuisine. Popular restaurants like The Garden Café provide unique culinary experiences.
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Pompano Beach, FL
Average Salary: $53,912
Pompano Beach has a vibrant dining scene with both beachside and city center options. Sous Chefs will find opportunities in casual and fine dining settings. Local restaurants like Catch 27 offer a relaxed yet professional atmosphere.
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North Miami Beach, FL
Average Salary: $47,860
North Miami Beach provides a dynamic culinary environment with many unique dining options. Sous Chefs will work in diverse settings, from beachside eateries to upscale restaurants. The local dining scene offers plenty of creative opportunities.
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Pembroke Pines, FL
Average Salary: $43,774
Pembroke Pines offers a mix of casual and fine dining establishments. Sous Chefs will find supportive environments in family-run restaurants and larger chains. Local spots like The Cheesecake Factory offer steady and varied work experiences.
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RIVIERA DINING GROUP
Average Salary: $168,333
Riviera Dining Group offers exciting Sous Chef positions across their luxurious locations in Miami Beach. They provide a dynamic work environment with high standards for culinary excellence. Locations include Eden Roc Miami Beach, The Ritz-Carlton Fort Lauderdale, and more.

Sodexo
Average Salary: $85,000
Sodexo is a global leader in providing quality service. Their Sous Chef roles come with opportunities to manage kitchen operations in various settings, including corporate, healthcare, and educational facilities in Miami Beach. They emphasize teamwork and professional development.

Schulte Hospitality Group
Average Salary: $84,800
Schulte Hospitality Group offers Sous Chef positions in upscale dining environments. They manage multiple luxury hotel restaurants and resorts in Miami Beach. The company values innovation and sustainability in their culinary operations.

Smith & Wollensky Restaurant Group, Inc.
Average Salary: $84,583
Smith & Wollensky is renowned for its steakhouse excellence. Sous Chefs here work in high-end settings and have the opportunity to refine their craft. Locations include Miami Beach and other prime urban areas.

Grove Bay Hospitality Group
Average Salary: $81,667
Grove Bay Hospitality Group operates several high-profile restaurants in Miami Beach. Sous Chefs play a crucial role in maintaining the group’s reputation for fine dining. The company supports a collaborative kitchen culture.

Think Hospitality
Average Salary: $70,017
Think Hospitality provides Sous Chef opportunities in vibrant, modern restaurants. They focus on delivering exceptional customer service and culinary innovation. Think Hospitality’s locations span across Miami Beach.

AAF Miami
Average Salary: $69,167
AAF Miami offers Sous Chef positions in a growing hospitality sector. They support a creative kitchen environment with opportunities for professional growth. Their venues are spread throughout Miami Beach.

1 Hotels
Average Salary: $67,306
1 Hotels, known for its unique design and hospitality, hires Sous Chefs to manage culinary operations. They offer an upscale dining experience in their Miami Beach locations, focusing on quality and presentation.

Cadillac Hotel & Beach Club
Average Salary: $58,417
Cadillac Hotel & Beach Club provides dynamic Sous Chef roles in a lively setting. The company emphasizes a fun, engaging work environment with a focus on customer satisfaction in their Miami Beach venues.

Next Generation Recruitment and Staffing Agency
Average Salary: $55,286
Next Generation Recruitment and Staffing Agency offers Sous Chef positions with competitive salaries and benefits. They place candidates in various high-quality restaurants in Miami Beach, focusing on both career growth and culinary excellence.

Restaurant Manager
Average Salary: $84,836
Manage day-to-day operations at a fine dining establishment. Oversee kitchen staff, ensure food quality, and handle customer service. Work with local restaurants like The French Laundry.
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Private Chef
Average Salary: $73,934
Cook for private clients in their homes. Create personalized menus and cater to dietary needs. Opportunities exist with luxury concierge services in the area.
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Food and Beverage Manager
Average Salary: $68,843
Supervise both the kitchen and dining areas in high-end restaurants. Ensure smooth service and high-quality food. Roles are available at upscale hotels and resorts.
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Restaurant Shift Leader
Average Salary: $68,000
Lead kitchen staff during specific shifts. Maintain kitchen efficiency and cleanliness. Positions can be found in busy restaurants like Bridges Restaurant.
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Pastry Chef
Average Salary: $59,733
Create delicious desserts for restaurants and events. Use creativity in baking and pastry design. Apply at local bakeries such as The Pastry Studio.
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Catering Manager
Average Salary: $55,862
Plan and execute food services for events. Coordinate with caterers and ensure timely delivery. Opportunities are available with local event companies.
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Restaurant Supervisor
Average Salary: $50,665
Oversee kitchen staff during service hours. Ensure adherence to food safety standards. Look for positions in busy dining spots like La Sirena.
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Inventory Manager
Average Salary: $42,500
Manage food and kitchen supplies. Order ingredients and ensure availability. Work in kitchen supply stores or large restaurants.
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Pastry Cook
Average Salary: $40,081
Help prepare baked goods and desserts. Work under the direction of a head pastry chef. Available positions in bakeries and cafes around the city.
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Food and Beverage Supervisor
Average Salary: $40,000
Supervise staff in both the kitchen and dining areas. Ensure high standards of service and food quality. Opportunities exist at hotels and restaurants.
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