Position
City
Salary
In Missoula, MT, Sous Chefs enjoy a competitive salary that matches their essential role in the culinary world. The average yearly salary for a Sous Chef in this area stands at around $44,658. This figure reflects the skills and experience they bring to the kitchen.
The salary range for Sous Chefs in Missoula, MT, can vary. At the lower end, the salary might start at $30,000 for those just entering the profession or with less experience. As Sous Chefs gain experience and expertise, they can see their salaries climb to around $60,000 or higher. Factors such as the type of establishment, the location, and additional certifications can influence these numbers.

Bozeman, MT
Average Salary: $60,236
In Bozeman, a Sous Chef position offers a dynamic kitchen experience in a variety of upscale restaurants. With its vibrant food scene, working here allows for creativity and innovation. Companies like Red Lorry and Big Sky Brewery provide excellent opportunities for culinary growth.
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Whitefish, MT
Average Salary: $52,601
Whitefish presents a picturesque setting for those in Sous Chef roles. The serene environment makes for a pleasant work atmosphere. Here, chefs can enjoy working at places such as Flatbread Company, where they can refine their culinary skills.
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Livingston, MT
Average Salary: $49,750
Livingston offers a unique blend of country charm and modern dining. Sous Chefs in this area enjoy a close-knit community and a supportive work environment. Dining establishments like The Livingstonian provide a perfect platform for professional development.
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Kalispell, MT
Average Salary: $48,950
Kalispell provides a mix of outdoor adventure and culinary excellence. Sous Chefs in this city work in a relaxed yet vibrant setting. Restaurants like The Sled Dog Bar and Grill offer a chance to showcase talent in a popular tourist destination.
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Helena, MT
Average Salary: $46,856
Helena’s historic charm creates an ideal backdrop for culinary professionals. Sous Chefs here benefit from a rich history and a growing food culture. Local spots such as Helena’s Café provide great opportunities for career advancement.
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West Yellowstone, MT
Average Salary: $46,614
West Yellowstone, known for its stunning landscapes, offers a unique experience for Sous Chefs. Working in this area means balancing creativity with the allure of nature. At places like Madison River Inn, chefs can enjoy a slower pace while honing their craft.
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Columbia Falls, MT
Average Salary: $45,752
Columbia Falls provides a laid-back atmosphere ideal for culinary professionals. Working here offers a balance between a relaxed lifestyle and professional growth. At establishments such as The River House Restaurant, Sous Chefs can thrive in a family-oriented setting.
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Billings, MT
Average Salary: $44,478
Billings offers a bustling city environment for Sous Chefs. The dynamic dining scene here provides ample opportunities for professional development. Restaurants like The Rimrock Resort Hotel offer exciting challenges for culinary experts.
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Anaconda, MT
Average Salary: $43,925
Anaconda’s rich history and small-town feel create a welcoming environment for Sous Chefs. Working here means being part of a tight-knit community while advancing your career. Local restaurants such as Anaconda Brewing Company offer unique experiences.
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Great Falls, MT
Average Salary: $43,163
Great Falls provides a vibrant culinary scene with a range of dining options. Sous Chefs in this city enjoy a mix of modern and traditional cuisine. Local businesses like Cafe Zuzu offer great opportunities for professional growth and creativity.
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Stellar Senior Living
Average Salary: $48,000
Stellar Senior Living offers competitive salaries for Sous Chefs. They provide a vibrant working environment in their Missoula, MT, location. Their kitchens require creativity and teamwork, which makes it an exciting place for culinary professionals.
University of Montana
Average Salary: $37,760
The University of Montana hires talented Sous Chefs. Working here allows you to bring your culinary skills to a dynamic setting. They offer an average salary of $37,760. Their campus kitchens are busy and busy, providing plenty of experience.

Food and Beverage Manager
Average Salary: $75,110
In local dining establishments, this professional oversees the dining experience. They manage staff, handle kitchen operations, and ensure customers enjoy their meals. They work in upscale restaurants and hotels.
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Restaurant Supervisor
Average Salary: $58,500
These individuals guide kitchen teams and ensure smooth restaurant operations. They prepare schedules, train staff, and maintain food quality. They work in various dining spots, from casual cafes to fine-dining restaurants.
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Kitchen Manager
Average Salary: $52,000
This role involves leading the kitchen staff and ensuring food is prepared perfectly. They manage the kitchen's daily operations and help maintain high standards. They often work in busy dining environments where attention to detail is crucial.
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