Sous Chef Salary in Mount Pleasant, SC

Isle of Palms, SC
Average Salary: $67,218
Working as a chef in Isle of Palms offers a vibrant culinary scene with a focus on fresh seafood. Many popular restaurants and hotels seek experienced chefs to lead their kitchens. Opportunities to work with renowned local chefs provide excellent professional growth.
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Folly Beach, SC
Average Salary: $60,870
In Folly Beach, chefs can enjoy a bustling dining scene with a mix of casual and fine dining establishments. With a strong emphasis on community and tourism, chefs here often collaborate with local farmers and fishermen. Beachfront dining experiences are unique and popular with visitors.
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Johns Island, SC
Average Salary: $60,155
Chefs in Johns Island benefit from a quieter environment while still accessing a rich culinary tradition. Here, chefs can focus on farm-to-table dining with locally sourced ingredients. Opportunities in both high-end and casual dining settings offer a well-rounded experience.
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Charleston, SC
Average Salary: $59,040
Charleston's culinary landscape is diverse and historic, offering chefs many opportunities in both traditional and modern restaurants. The city's rich food culture provides a dynamic environment for professional development. Working with renowned chefs and in top-rated restaurants can enhance one's culinary career.
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Summerville, SC
Average Salary: $55,061
Summerville's growing restaurant scene offers chefs a chance to work in both upscale and family-friendly dining establishments. The area’s focus on fresh, local ingredients creates a perfect environment for culinary innovation. Networking with other local chefs can lead to exciting professional opportunities.
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Daniel Island, SC
Average Salary: $54,910
On Daniel Island, chefs enjoy a blend of coastal and urban dining experiences. The area’s up-and-coming restaurants provide a platform for culinary creativity and growth. The proximity to Charleston offers additional opportunities for collaboration and learning from established chefs.
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Sullivans Island, SC
Average Salary: $54,560
Sullivans Island's dining scene emphasizes fresh seafood and coastal flavors. Chefs here can enjoy a laid-back atmosphere while still delivering high-quality meals. The island's unique charm attracts tourists, providing a steady flow of customers for local restaurants.
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North Charleston, SC
Average Salary: $51,769
In North Charleston, chefs work in a diverse culinary environment with a mix of casual and fine dining options. The city’s growing food culture presents many opportunities for professional advancement. Working with a variety of restaurants can enhance a chef's skill set and adaptability.
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Burtons Grill & Bar
Average Salary: $68,750
Burtons Grill & Bar, located in downtown Mount Pleasant, SC, offers a modern twist on classic American cuisine. Sous Chefs here lead a dynamic kitchen, managing meal preparation and ensuring top-notch quality. With its elegant ambiance, this establishment is a perfect environment for culinary excellence.

Saltwater Cowboys
Average Salary: $57,817
At Saltwater Cowboys, Sous Chefs play a key role in crafting fresh seafood dishes. Situated by the waterfront in Mount Pleasant, SC, this restaurant specializes in regional flavors. Sous Chefs collaborate closely with the executive chef to keep the kitchen running smoothly and create memorable dining experiences.

Home Team BBQ
Average Salary: $57,333
Home Team BBQ offers a fun and casual dining experience in Mount Pleasant, SC. Sous Chefs here focus on preparing delicious barbecue dishes and ensuring consistency across all locations. This company values teamwork and a hands-on approach, making it a great place for ambitious Sous Chefs.

Merrill Gardens
Average Salary: $47,183
Merrill Gardens, known for its beautiful landscape and serene environment, offers Sous Chef jobs with a focus on creating delicious meals. Located in Mount Pleasant, SC, this company provides a unique dining experience with a focus on fresh, seasonal ingredients. Sous Chefs here enjoy a peaceful setting while contributing to a welcoming atmosphere.

Bartender Manager
Average Salary: $75,000
A bartender manager oversees the bar staff and ensures smooth service. They maintain a clean and welcoming bar area. Working at a local bar, they collaborate with chefs to create drink pairings.
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Dietary Manager
Average Salary: $61,767
A dietary manager plans and implements menus for special diets. They ensure nutritional needs are met. At a healthcare facility, they work with kitchen staff to prepare meals.
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Restaurant Supervisor
Average Salary: $54,569
A restaurant supervisor ensures the restaurant runs smoothly. They manage staff and maintain quality. In a fast-paced restaurant, they handle customer concerns and train new employees.
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Restaurant Manager
Average Salary: $54,036
A restaurant manager handles day-to-day operations. They oversee staff and ensure customer satisfaction. At a family-owned diner, they manage finances and create schedules.
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Food and Beverage Manager
Average Salary: $51,191
A food and beverage manager oversees both food and drink services. They coordinate with chefs and servers. At a high-end hotel, they ensure guest satisfaction and manage inventory.
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Pastry Chef
Average Salary: $48,250
A pastry chef specializes in creating desserts. They design menus and manage baking schedules. At a local bakery, they work with other chefs to create special treats.
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Catering Manager
Average Salary: $47,000
A catering manager plans and executes catering services. They work with clients to meet dietary needs. At an event planning company, they oversee large catering events.
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Kitchen Manager
Average Salary: $43,947
A kitchen manager leads the kitchen staff. They ensure food quality and safety. At a busy restaurant, they manage kitchen operations and order supplies.
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Line Cook
Average Salary: $36,939
A line cook prepares meals in a fast-paced kitchen. They work under chefs to ensure timely food service. At a popular eatery, they handle various cooking tasks and maintain hygiene.
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Caterer
Average Salary: $36,650
A caterer prepares food for events. They manage food delivery and setup. At a local event space, they work with clients to create custom menus.
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