Sous Chef Salary in New York, NY
How much does a Sous Chef make in New York, NY?
A Sous Chef in New York, NY, earns a competitive salary. On average, they make about $73,477 a year. This salary can vary based on experience and the type of restaurant. For those just starting, salaries can range from $38,000 to $44,318. As Sous Chefs gain more experience, they can earn between $50,636 and $63,273. Experienced Sous Chefs can make even more, up to $107,500 a year.
Several factors can affect a Sous Chef's salary in New York. These include the size of the restaurant, the location, and the type of cuisine. High-end restaurants and those in busy areas often pay more. Sous Chefs who work in busy kitchens or manage larger teams may also earn higher salaries. Experience and skills in specific types of cuisine, like Italian or French, can also lead to higher pay.
What are the highest paying cities for a Sous Chef near New York, NY?

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San Francisco, CA
Average Salary: $74,391
In San Francisco, culinary excellence is key. Sous chefs work in top-tier restaurants, focusing on menu creation and kitchen management. Companies like Zuni Café and The Slanted Door offer exciting opportunities.
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Los Angeles, CA
Average Salary: $70,913
Los Angeles is a vibrant hub for food innovation. Sous chefs here thrive in diverse culinary environments. Restaurants such as Gjelina and Bestia provide dynamic settings for professional growth.
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San Jose, CA
Average Salary: $69,185
San Jose offers a blend of tech and culinary arts. Sous chefs collaborate with innovative chefs in modern kitchens. Companies like Farmstead and The French Laundry are known for their culinary excellence.
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Boston, MA
Average Salary: $68,364
Boston's rich culinary history provides a unique backdrop for sous chefs. They work in historic and contemporary settings alike. Restaurants such as O Ya and Neptune Oyster are prominent employers.
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Seattle, WA
Average Salary: $66,211
Seattle's food scene is thriving. Sous chefs here enjoy a focus on fresh, local ingredients. Companies like Canlis and The Pink Door offer a chance to work with top-tier chefs.
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Chicago, IL
Average Salary: $65,196
Chicago is known for its diverse food culture. Sous chefs work in a variety of settings, from fine dining to casual eateries. Restaurants like Alinea and Girl & The Goat are highly regarded.
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San Diego, CA
Average Salary: $63,438
San Diego offers a laid-back yet professional culinary environment. Sous chefs here enjoy a focus on fresh seafood and innovative dishes. Companies like The Fish Market and The Cottage are notable employers.
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Denver, CO
Average Salary: $60,574
Denver's culinary scene is growing rapidly. Sous chefs work in a variety of settings, from upscale restaurants to trendy eateries. Companies like Rioja and The Laughing Goat are popular choices.
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Dallas, TX
Average Salary: $59,691
Dallas offers a vibrant food scene with diverse opportunities. Sous chefs here work in a range of environments, from traditional to modern. Restaurants like Pecan Lodge and The Driskill are well-known.
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Philadelphia, PA
Average Salary: $59,295
Philadelphia's rich culinary heritage offers many opportunities. Sous chefs work in historic and contemporary kitchens. Companies like Zahav and Parc are respected in the culinary world.
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What are the best paying companies for a Sous Chef in New York, NY?

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Hilton
Average Salary: $112,000
Hilton offers exciting Sous Chef positions in its luxury hotels across New York City. These roles provide a chance to work with top chefs and manage kitchen operations. Hilton's locations include Manhattan, Brooklyn, and Long Island.
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Four Seasons
Average Salary: $107,167
Four Seasons provides Sous Chef opportunities in its prestigious hotels in New York City. Sous Chefs here will work in high-end kitchens and assist in creating gourmet dishes. The company operates in Manhattan, Brooklyn, and the Hamptons.
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Mina Group
Average Salary: $106,250
Mina Group offers Sous Chef positions in its upscale restaurants in New York City. Sous Chefs will manage kitchen staff and ensure high-quality food. Mina Group's locations include Manhattan and Brooklyn.
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The Lobster Club
Average Salary: $103,611
The Lobster Club provides Sous Chef roles in its renowned seafood restaurants. Sous Chefs here will assist in preparing fresh seafood dishes. The company operates in Manhattan and Brooklyn.
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MCR Hotels
Average Salary: $103,125
MCR Hotels offers Sous Chef positions in its luxury hotels in New York City. Sous Chefs will work in elegant kitchens and help create gourmet meals. MCR Hotels' locations include Manhattan and Brooklyn.
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The Smith Restaurant
Average Salary: $100,577
The Smith Restaurant provides Sous Chef roles in its fine dining establishments. Sous Chefs here will assist in preparing exquisite dishes. The company operates in Manhattan and Brooklyn.
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Aman
Average Salary: $96,500
Aman offers Sous Chef positions in its luxury hotels and restaurants. Sous Chefs will work in high-end kitchens and help create gourmet meals. Aman's locations include Manhattan and Brooklyn.
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Carmine's Italian Restaurant
Average Salary: $96,000
Carmine's Italian Restaurant provides Sous Chef roles in its Italian restaurants. Sous Chefs will assist in preparing authentic Italian dishes. The company operates in Manhattan and Brooklyn.
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Cut
Average Salary: $95,625
Cut offers Sous Chef positions in its upscale steakhouses. Sous Chefs here will work in elegant kitchens and help create gourmet meals. Cut's locations include Manhattan and Brooklyn.
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RH
Average Salary: $95,036
RH provides Sous Chef roles in its fine dining restaurants. Sous Chefs will assist in preparing exquisite dishes. The company operates in Manhattan and Brooklyn.
What are the best paying Sous Chef related jobs in New York, NY?

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Private Chef
Average Salary: $123,020
This role involves preparing meals for clients in their homes. They work closely with clients to understand their preferences. They manage kitchen staff and ensure high-quality food. Companies like 5 Napkin Catering and The Chefs Table offer such positions.
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Bartender Manager
Average Salary: $88,500
They oversee the bar staff and ensure smooth operations. They manage inventory and maintain a welcoming atmosphere. Companies such as The Modern and Gramercy Tavern look for skilled managers.
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Food and Beverage Manager
Average Salary: $85,813
This position involves overseeing both food and drink services. They coordinate with kitchen staff and ensure customer satisfaction. Companies like Nobu and Le Bernardin hire for these roles.
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Restaurant Manager
Average Salary: $81,986
They handle daily operations and staff management. They ensure a great dining experience for customers. Companies such as Shake Shack and Blue Hill seek experienced managers.
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Inventory Manager
Average Salary: $75,045
They manage stock levels and order supplies. They work closely with kitchen staff to ensure availability. Companies like Eataly and Jean-Georges look for efficient managers.
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Fast Food Restaurant Manager
Average Salary: $73,050
They oversee fast food operations and staff. They ensure quick service and high-quality food. Companies such as McDonald's and Dunkin' hire for these positions.
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Kitchen Manager
Average Salary: $69,925
They manage kitchen staff and operations. They ensure food safety and quality. Companies like Del Posto and Per Se hire for these roles.
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Restaurant Supervisor
Average Salary: $67,471
They assist managers with daily operations. They oversee staff and ensure customer satisfaction. Companies such as The Smith and The Spotted Pig look for dedicated supervisors.
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Catering Manager
Average Salary: $65,875
They manage catering events and staff. They ensure timely delivery and quality food. Companies like Town Residential and The Event Company hire for these roles.
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Pastry Chef
Average Salary: $64,305
They create desserts and baked goods. They work closely with kitchen staff to meet demand. Companies like Magnolia Bakery and Sarabeth's seek skilled pastry chefs.
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