Sous Chef Salary in Newport, RI

Tiverton, RI
Average Salary: $72,786
Tiverton offers a vibrant culinary scene with many local restaurants. Sous chefs here often work in family-owned establishments, gaining valuable experience. The community's focus on fresh, local ingredients enhances the work environment.
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East Greenwich, RI
Average Salary: $68,318
In East Greenwich, sous chefs find a mix of traditional and modern dining options. Working in this area allows for collaboration with experienced chefs. The town's growing food culture provides many opportunities for professional growth.
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Falmouth, MA
Average Salary: $67,068
Falmouth boasts a lively food scene with a variety of restaurants and cafes. Sous chefs here enjoy a dynamic work environment, often working in upscale establishments. The town's focus on quality dining makes it an exciting place for culinary professionals.
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Plymouth, MA
Average Salary: $65,502
Plymouth offers a rich culinary heritage with many historic restaurants. Sous chefs in this area benefit from a strong community of culinary professionals. The city's diverse dining options provide a wealth of learning experiences.
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Narragansett, RI
Average Salary: $65,375
Narragansett is known for its vibrant seafood scene. Sous chefs here work in a lively environment, often focusing on fresh, local ingredients. The town's tourism-driven economy offers many seasonal opportunities for chefs.
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Bourne, MA
Average Salary: $64,688
Bourne provides a relaxed yet professional culinary environment. Sous chefs here work in a variety of settings, from casual diners to fine dining. The town's focus on quality and service makes it a great place for culinary growth.
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Jamestown, RI
Average Salary: $63,344
In Jamestown, sous chefs find a mix of traditional and contemporary dining options. Working here offers the chance to collaborate with experienced chefs in a supportive environment. The town's growing food scene provides many opportunities for advancement.
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Dartmouth, MA
Average Salary: $60,829
Dartmouth offers a diverse culinary landscape with many high-quality restaurants. Sous chefs here enjoy a dynamic work environment, often working in upscale establishments. The town's focus on quality dining makes it an exciting place for culinary professionals.
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New Bedford, MA
Average Salary: $60,430
New Bedford boasts a rich maritime history reflected in its food culture. Sous chefs here work in a variety of settings, from seafood restaurants to modern cafes. The city's diverse dining options provide a wealth of learning experiences.
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Warwick, RI
Average Salary: $59,661
Warwick offers a vibrant culinary scene with many local restaurants. Sous chefs here often work in family-owned establishments, gaining valuable experience. The community's focus on fresh, local ingredients enhances the work environment.
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Davidson Hospitality Group
Average Salary: $75,154
Davidson Hospitality Group offers exciting Sous Chef positions in Newport, RI. They focus on providing top-notch dining experiences. Their restaurants are known for their elegant atmosphere and high-quality cuisine. Sous Chefs here work in a dynamic environment, perfect for those who love culinary innovation.

Newport Restaurant Group
Average Salary: $72,429
Newport Restaurant Group is a leading employer in Newport, RI. They offer Sous Chef roles that emphasize teamwork and creativity. Their locations include popular spots in the city, where Sous Chefs can showcase their skills. The company values professional development and offers growth opportunities.

White Horse Tavern
Average Salary: $70,000
White Horse Tavern provides a historic setting for Sous Chefs in Newport, RI. They are known for their rich culinary traditions and warm hospitality. Sous Chefs here enjoy a supportive work environment. The company operates several locations, each offering a unique dining experience.

Restaurant Manager
Average Salary: $75,500
This role oversees daily operations in a dining establishment. Managers ensure smooth service and handle staff. They work with chefs to create menus and manage budgets. Companies like The Mooring and The Mooring Sea Grill offer these roles.
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Food and Beverage Manager
Average Salary: $75,293
This position involves managing food and drink services in a hospitality setting. Managers coordinate with kitchen staff to ensure quality and service. They also handle customer complaints and staff scheduling. Local companies such as Gurney's Newport Resort and Spa look for these professionals.
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Catering Manager
Average Salary: $57,696
Catering managers organize and manage food services for events. They work with clients to plan menus and ensure timely delivery. This role requires strong organizational skills and attention to detail. Companies like Newport Catering and Event Services hire for these positions.
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Private Chef
Average Salary: $53,000
Private chefs prepare meals for individuals or families. They work closely with clients to create personalized menus. This role demands culinary expertise and the ability to adapt to different tastes. Local private chefs often work with high-profile clients in the area.
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Pastry Chef
Average Salary: $50,000
Pastry chefs specialize in creating desserts and baked goods. They work in restaurants, bakeries, and hotels. This role requires creativity and precision in baking. Companies like Newport Bakery and Cafe seek skilled pastry chefs.
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Food and Beverage Supervisor
Average Salary: $44,369
This role involves overseeing the food and beverage service in a restaurant. Supervisors ensure staff follow procedures and maintain quality. They also handle customer service issues. Local restaurants like The Mooring often hire for these positions.
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Restaurant Supervisor
Average Salary: $43,028
Restaurant supervisors manage kitchen staff and ensure smooth operations. They handle scheduling, training, and performance reviews. This role requires strong leadership skills. Companies like Gurney's Newport Resort and Spa look for experienced supervisors.
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Pastry Cook
Average Salary: $40,981
Pastry cooks prepare desserts and baked items. They work under the direction of a pastry chef. This role requires attention to detail and a passion for baking. Local bakeries and cafes hire pastry cooks to create delicious treats.
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Cook
Average Salary: $40,246
Cooks prepare meals in restaurants and other food service establishments. They follow recipes and ensure food quality. This role requires basic culinary skills and the ability to work in a fast-paced environment. Companies like The Mooring and Newport Bakery often hire cooks.
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Line Cook
Average Salary: $39,872
Line cooks work in the kitchen to prepare food quickly and efficiently. They specialize in specific menu items and work under pressure. This role demands speed and accuracy. Local restaurants like Gurney's Newport Resort and Spa hire line cooks to keep the kitchen running smoothly.
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