Sous Chef Salary in Newport, RI

Tiverton, RI
Average Salary: $72,786
Working in Tiverton, RI, provides a unique experience as a culinary professional. One can find roles in charming local restaurants and family-owned eateries. The community's focus on fresh, local ingredients enhances creativity in the kitchen.
Find Sous Chef jobs in Tiverton, RI

Falmouth, MA
Average Salary: $67,068
In Falmouth, MA, job seekers will find a vibrant dining scene with a mix of beachside restaurants and upscale dining. This city values skilled chefs who can create dishes that appeal to both locals and tourists. Popular establishments often seek experienced talent to elevate their menus.
Find Sous Chef jobs in Falmouth, MA

Narragansett, RI
Average Salary: $65,375
Narragansett, RI, offers an exciting culinary environment with a strong focus on fresh seafood. Restaurants here often look for Sous Chefs who can handle high-volume periods during peak tourist seasons. The community spirit and beautiful setting make it a rewarding place to work.
Find Sous Chef jobs in Narragansett, RI

Plymouth, MA
Average Salary: $64,722
Plymouth, MA, provides a dynamic atmosphere for culinary professionals. The area’s historic charm and diverse dining options create a demand for skilled chefs. From casual eateries to fine dining, Plymouth offers a range of opportunities to showcase culinary talents.
Find Sous Chef jobs in Plymouth, MA

East Greenwich, RI
Average Salary: $63,943
East Greenwich, RI, presents a tranquil yet active culinary landscape. The town's dining scene values innovation and quality. Many restaurants here look for Sous Chefs who can bring fresh ideas and a strong work ethic to their kitchens.
Find Sous Chef jobs in East Greenwich, RI

Jamestown, RI
Average Salary: $63,344
In Jamestown, RI, job seekers can find a blend of traditional and modern dining experiences. The area's focus on quality ingredients and local sourcing creates a supportive environment for culinary professionals. The tight-knit community enhances job satisfaction.
Find Sous Chef jobs in Jamestown, RI

Bourne, MA
Average Salary: $62,750
Bourne, MA, offers a peaceful setting with a growing culinary scene. The town’s restaurants value creativity and attention to detail. Job seekers can expect to work in a supportive environment where innovation is encouraged.
Find Sous Chef jobs in Bourne, MA

Dartmouth, MA
Average Salary: $60,829
Dartmouth, MA, provides a diverse dining landscape that values culinary expertise. Many restaurants here seek Sous Chefs who can deliver exceptional dishes and enhance the overall dining experience. The vibrant community adds to the appeal of working here.
Find Sous Chef jobs in Dartmouth, MA

New Bedford, MA
Average Salary: $60,419
New Bedford, MA, offers a dynamic culinary environment with a rich maritime history. The city’s restaurants often look for talented chefs who can create dishes that reflect both tradition and innovation. The vibrant community and diverse dining options make it an exciting place to work.
Find Sous Chef jobs in New Bedford, MA

Providence, RI
Average Salary: $60,327
Providence, RI, presents a bustling culinary scene with a mix of historic and modern dining options. The city values creativity and skill, offering numerous opportunities for Sous Chefs to showcase their talents. The diverse food culture and strong community spirit enhance the job experience.
Find Sous Chef jobs in Providence, RI

Davidson Hospitality Group
Average Salary: $75,455
Davidson Hospitality Group offers dynamic Sous Chef roles in Newport, RI. They manage kitchen operations and lead kitchen staff. The company operates multiple upscale restaurants in the area, providing an excellent environment for growth and skill enhancement.

White Horse Tavern
Average Salary: $70,000
White Horse Tavern provides a prime opportunity for Sous Chefs in Newport, RI. The role involves assisting the head chef and ensuring smooth kitchen operations. This historic venue is well-known for its charming atmosphere, offering Sous Chefs a unique dining experience to work in.

Newport Restaurant Group
Average Salary: $69,333
Newport Restaurant Group offers Sous Chef positions in Newport, RI. The job includes helping with menu creation and overseeing kitchen staff. The company manages several restaurants, offering diverse culinary experiences and growth opportunities.

Food and Beverage Manager
Average Salary: $75,750
This role manages all food and drink services at a hospitality establishment. Managers oversee kitchen and front-of-house teams to ensure smooth operations and high customer satisfaction. Experience with local restaurants can help with understanding regional food trends.
Find Food and Beverage Manager jobs in Newport, RI

Restaurant Manager
Average Salary: $74,143
A restaurant manager directs day-to-day operations at a dining establishment. They handle staff, manage inventory, and ensure customer service meets the business's standards. Managers must have strong leadership skills and a deep understanding of the restaurant industry.
Find Restaurant Manager jobs in Newport, RI

Catering Manager
Average Salary: $59,646
Catering managers organize and coordinate food services for events. They work closely with clients to plan menus and ensure timely delivery. This position involves managing staff and logistics to deliver a seamless experience for event attendees.
Find Catering Manager jobs in Newport, RI

Private Chef
Average Salary: $53,000
Private chefs work exclusively for individuals or families, preparing meals tailored to their clients' preferences. They often manage a household's kitchen staff and cater to special dietary needs. This role requires strong culinary skills and attention to detail.
Find Private Chef jobs in Newport, RI

Pastry Chef
Average Salary: $49,833
Pastry chefs specialize in creating desserts and baked goods. They work in restaurants, hotels, or bakeries, using their creativity to design visually appealing and delicious treats. This position requires expertise in baking techniques and pastry design.
Find Pastry Chef jobs in Newport, RI

Food and Beverage Supervisor
Average Salary: $44,464
A food and beverage supervisor ensures food and drink services run smoothly. They oversee staff, maintain quality, and manage inventory. Supervisors play a key role in maintaining high standards of service and guest satisfaction.
Find Food and Beverage Supervisor jobs in Newport, RI

Restaurant Supervisor
Average Salary: $43,028
Restaurant supervisors manage kitchen and dining room staff. They ensure operations run efficiently and maintain high standards. Supervisors need strong communication skills and the ability to handle various tasks, from scheduling to resolving issues.
Find Restaurant Supervisor jobs in Newport, RI

Pastry Cook
Average Salary: $41,375
Pastry cooks prepare baked goods under the direction of a pastry chef. They work in commercial kitchens and are skilled in various baking techniques. This role involves precision and creativity to produce quality desserts.
Find Pastry Cook jobs in Newport, RI

Cook
Average Salary: $40,906
Cooks prepare food in various settings, from restaurants to private homes. They follow recipes, handle kitchen tasks, and ensure food is prepared safely and on time. Cooks must be organized and capable of working in a fast-paced environment.
Find Cook jobs in Newport, RI

Line Cook
Average Salary: $40,013
Line cooks work in the kitchen, preparing ingredients and cooking dishes quickly and efficiently. They often work in fast-paced environments, ensuring food is made to high standards. Line cooks must be able to handle pressure and multitask effectively.
Find Line Cook jobs in Newport, RI