How much does a Sous Chef make in Newport, RI?
In Newport, RI, a Sous Chef typically earns an average yearly salary of $66,062. This role is crucial in the kitchen, assisting the Executive Chef and ensuring smooth daily operations. With experience, a Sous Chef can expect to see salary increases, potentially earning up to $97,500 annually.
The salary can vary based on factors such as experience, restaurant size, and the type of cuisine served. For instance, working at a high-end restaurant may lead to higher earnings compared to smaller establishments. Additionally, having advanced culinary skills and certifications can also boost a Sous Chef’s salary. The demand for experienced Sous Chefs remains steady, offering good job stability and opportunities for career growth.
What are the highest paying cities for a Sous Chef near Newport, RI?

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Tiverton, RI
Average Salary: $74,417
In Tiverton, working as a chef means joining a welcoming community with a focus on fresh, local ingredients. Many local restaurants value creativity and teamwork. You'll have the chance to grow with some well-known spots in the area.
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Falmouth, MA
Average Salary: $66,594
Falmouth offers a vibrant food scene with a mix of fine dining and casual eateries. Working here, you will find plenty of opportunities to showcase your culinary skills. Popular restaurants provide a dynamic environment for chefs to thrive.
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Plymouth, MA
Average Salary: $65,691
Plymouth has a rich culinary history, with many chefs having a chance to create unique dishes. You will work in a community that appreciates innovation in the kitchen. Many local businesses are known for their warm and friendly atmosphere.
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Narragansett, RI
Average Salary: $65,375
Narragansett's coastal location offers a unique dining experience with fresh seafood being a highlight. Here, you will find many chefs working in charming settings. Popular spots often seek out talent that can bring a fresh perspective to classic dishes.
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Jamestown, RI
Average Salary: $64,639
Jamestown is known for its picturesque settings and inviting eateries. Working as a chef here means being part of a tight-knit community. Many local establishments value creativity and quality, offering chefs chances to make a real impact.
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Bourne, MA
Average Salary: $62,750
In Bourne, the food scene is a blend of traditional and modern influences. Many restaurants here focus on fresh, local produce. You will find an environment that encourages culinary innovation and teamwork.
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East Greenwich, RI
Average Salary: $61,654
East Greenwich offers a vibrant dining experience with a variety of local restaurants. Working here provides an opportunity to develop new skills. Many chefs value a collaborative approach, making it a great place to learn and grow.
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New Bedford, MA
Average Salary: $61,138
New Bedford has a diverse culinary landscape, from seafood to international flavors. Working here allows you to explore a variety of cuisines. Many local businesses are known for their supportive and dynamic work environments.
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Dartmouth, MA
Average Salary: $60,829
Dartmouth offers a charming food scene with many opportunities for culinary excellence. Working here provides a chance to connect with a community that values quality and innovation. Many local restaurants are known for their welcoming atmosphere.
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Providence, RI
Average Salary: $60,367
Providence's food scene is bustling with creativity and diversity. As a chef here, you will find many opportunities to innovate and grow. The city is home to a mix of fine dining and casual spots, offering a dynamic environment for culinary professionals.
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What are the best paying companies for a Sous Chef in Newport, RI?

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Davidson Hospitality Group
Average Salary: $78,500
Davidson Hospitality Group offers exciting Sous Chef positions in Newport, RI. They manage several high-end restaurants in the area, providing a vibrant kitchen environment. Their commitment to culinary excellence ensures a rewarding experience for Sous Chefs.
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White Horse Tavern
Average Salary: $70,000
White Horse Tavern is a local favorite known for its rich history. Sous Chefs here enjoy a supportive atmosphere. They work in a beautiful setting and have the chance to create unique dishes that delight customers. The company values talent and offers growth opportunities.
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Newport Restaurant Group
Average Salary: $69,333
Newport Restaurant Group is known for its diverse dining options. Sous Chefs can expect a dynamic work environment. The company operates several locations in Newport, RI, providing various culinary challenges. It’s a great place for Sous Chefs looking to grow their skills.
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Unidine
Average Salary: $54,167
Unidine offers a range of dining experiences in Newport, RI. Sous Chefs here play a key role in crafting delicious meals. The company emphasizes teamwork and offers a welcoming environment. Sous Chefs will find plenty of opportunities to develop their culinary talents.
What are the best paying Sous Chef related jobs in Newport, RI?

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Food and Beverage Manager
Average Salary: $77,066
This job focuses on overseeing the food and beverage operations in a fine dining establishment. Managers work with the executive chef to ensure a smooth running of kitchen operations. They manage staff and create menus in collaboration with chefs.
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Restaurant Manager
Average Salary: $73,312
This role involves running the day-to-day operations of a restaurant. Managers ensure that the kitchen runs smoothly and efficiently. They coordinate with kitchen staff to meet customer needs and maintain high standards.
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Catering Manager
Average Salary: $60,225
In this position, individuals manage catering services for events and functions. They work closely with chefs to prepare and deliver meals for large groups. This role requires strong organizational skills and attention to detail.
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Private Chef
Average Salary: $53,000
Private chefs prepare meals for individuals or families. They often work in clients' homes and must be adaptable to various dietary needs. This job requires creativity and a high level of culinary skill.
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Pastry Chef
Average Salary: $49,833
This role focuses on creating desserts and baked goods. Pastry chefs work in commercial kitchens and must have a strong understanding of baking techniques. They often collaborate with other kitchen staff to ensure a cohesive menu.
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Food and Beverage Supervisor
Average Salary: $44,677
Supervisors ensure that food and beverage service meets quality standards. They oversee kitchen staff and help maintain smooth operations. This role requires strong leadership and communication skills.
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Restaurant Supervisor
Average Salary: $43,309
Supervisors manage daily kitchen operations and staff. They ensure that food is prepared on time and to the highest standards. This role involves direct interaction with kitchen staff and customers.
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Pastry Cook
Average Salary: $42,170
Pastry cooks prepare a variety of baked goods. They work under the direction of a pastry chef. This role requires precision and attention to detail to ensure delicious results.
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Cook
Average Salary: $41,201
Cooks prepare meals in a variety of settings. They follow recipes and instructions from chefs. This job requires basic kitchen skills and the ability to work under pressure.
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Line Cook
Average Salary: $40,258
Line cooks work in fast-paced kitchen environments. They prepare food quickly and efficiently. This role requires strong multitasking skills and the ability to work in a team.
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