Sous Chef Salary in Newport, RI

Tiverton, RI
Average Salary: $74,417
In Tiverton, one can find a close-knit community where culinary excellence is valued. As a culinary leader, you will work with local ingredients, crafting dishes that highlight Rhode Island’s offerings. Opportunities exist in upscale dining establishments that emphasize quality and innovation.
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Narragansett, RI
Average Salary: $68,438
Narragansett offers a vibrant dining scene, with many restaurants seeking skilled culinary professionals. Here, creativity is key as you prepare meals that cater to both locals and tourists. Working in Narragansett means being part of a community that appreciates fresh seafood and seasonal produce.
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Plymouth, MA
Average Salary: $67,311
Plymouth, with its rich history, provides a unique backdrop for culinary work. As a chef, you will have the chance to explore traditional New England flavors while also innovating with modern techniques. The city’s diverse dining options offer various experiences for those passionate about food.
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Falmouth, MA
Average Salary: $65,544
Falmouth is known for its coastal charm and welcoming atmosphere. This city offers many opportunities to work in elegant settings that focus on fresh, local ingredients. Being part of Falmouth’s food scene allows chefs to create dishes that reflect the area’s maritime heritage.
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Jamestown, RI
Average Salary: $64,639
Jamestown offers a peaceful environment with a growing interest in gourmet dining. Here, chefs have the freedom to experiment with diverse cuisines while maintaining a focus on quality. Working in Jamestown means contributing to a community that values culinary craftsmanship.
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Bristol, RI
Average Salary: $63,364
Bristol provides a dynamic culinary landscape where chefs can thrive. The city’s restaurants offer a variety of dining experiences, from casual eateries to fine dining. Working in Bristol means being part of a vibrant food culture that values creativity and skill.
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Bourne, MA
Average Salary: $62,750
In Bourne, the culinary scene is vibrant and diverse, offering many opportunities for culinary professionals. Here, chefs can work with fresh, local ingredients while exploring various cuisines. The town’s dining establishments value both tradition and innovation in their menus.
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East Greenwich, RI
Average Salary: $61,795
East Greenwich is a great place for chefs looking to make a mark. The city’s dining scene is growing, with many restaurants seeking talented culinary leaders. Working in East Greenwich means being part of a community that values delicious, well-crafted meals.
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New Bedford, MA
Average Salary: $61,391
New Bedford has a rich maritime history and a diverse culinary scene. As a chef here, you will have the chance to work with a variety of seafood while also exploring other cuisines. The city’s vibrant dining options offer many opportunities for culinary creativity and growth.
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Dartmouth, MA
Average Salary: $60,700
Dartmouth offers a charming setting with a growing interest in fine dining. Chefs here have the opportunity to work in elegant restaurants, creating meals that highlight both local and international flavors. Being part of Dartmouth’s food scene means contributing to a community that appreciates culinary excellence.
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Davidson Hospitality Group
Average Salary: $78,542
Davidson Hospitality Group is a top employer for Sous Chefs in Newport, RI. They offer competitive salaries and a dynamic work environment. They operate several renowned restaurants, providing a platform for chefs to enhance their culinary skills.

White Horse Tavern
Average Salary: $70,000
White Horse Tavern provides a welcoming setting for Sous Chefs. They emphasize creativity in the kitchen and offer a solid salary. This company is well-known for its family-friendly atmosphere and serves delicious, locally-sourced dishes.

Newport Restaurant Group
Average Salary: $66,533
Newport Restaurant Group operates multiple fine dining establishments in Newport. They support Sous Chefs with good salaries and professional growth opportunities. Their diverse restaurant portfolio offers a variety of culinary experiences.

Food and Beverage Manager
Average Salary: $77,502
A Food and Beverage Manager oversees restaurant and bar operations. They ensure smooth service and high-quality dining experiences. Companies like local bistros and fine dining establishments look for skilled professionals.
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Restaurant Manager
Average Salary: $73,312
A Restaurant Manager runs daily operations. They handle staff, schedules, and customer satisfaction. Many restaurants in the area seek experienced managers to lead their teams.
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Catering Manager
Average Salary: $60,906
Catering Managers coordinate events and services. They manage staff and ensure timely delivery of food. Event planning firms and large hotels often hire these managers to handle catering needs.
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Private Chef
Average Salary: $53,000
Private Chefs prepare custom meals for clients. They often work in private homes. This role requires excellent culinary skills and the ability to meet specific dietary needs.
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Pastry Chef
Average Salary: $49,125
Pastry Chefs create desserts and baked goods. They often work in bakeries or high-end restaurants. Their creativity and attention to detail make them valuable in the food industry.
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Food and Beverage Supervisor
Average Salary: $45,406
Food and Beverage Supervisors ensure kitchen and service areas run smoothly. They assist managers and handle staff duties. Local eateries look for supervisors to maintain service quality.
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Restaurant Supervisor
Average Salary: $44,499
Restaurant Supervisors oversee front-of-house operations. They manage waitstaff and ensure customer satisfaction. Many restaurants value supervisors who can balance efficiency and hospitality.
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Pastry Cook
Average Salary: $42,462
Pastry Cooks prepare baked goods. They follow recipes and ensure quality. Bakeries and restaurants need skilled cooks to produce delicious pastries and desserts.
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Cook
Average Salary: $41,583
Cooks prepare meals in various settings. They work in kitchens and follow recipes. Many local restaurants look for cooks to help create delicious dishes for guests.
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Line Cook
Average Salary: $40,587
Line Cooks prepare food quickly. They work in busy kitchens and follow established recipes. Fast-paced restaurants seek line cooks who can handle high-pressure environments.
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