How much does a Sous Chef make in Newport, RI?
In Newport, RI, Sous Chefs can expect to earn a solid salary. This role often pays well due to the specialized skills required. People in this job help run the kitchen and make sure everything runs smoothly.
The average yearly salary for a Sous Chef in Newport is about $65,760. This means that someone in this role can expect to make a good living. The salary can vary based on experience and the specific restaurant. Those with more experience often earn more. Factors like the size of the restaurant and its location can also affect pay.
To give a better picture, here is a breakdown of salaries at different levels:
- Entry-level Sous Chefs earn around $45,000
- Mid-level Sous Chefs earn between $57,000 and $70,000
- Experienced Sous Chefs can earn up to $90,000
What are the highest paying cities for a Sous Chef near Newport, RI?
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Tiverton, RI
Average Salary: $74,417
In Tiverton, culinary excellence meets small-town charm. Sous chefs here find rewarding roles in upscale dining establishments. These positions offer collaboration with seasoned chefs to create memorable dining experiences.
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Jamestown, RI
Average Salary: $68,286
Jamestown offers a serene environment for culinary professionals. Sous chefs in this town enjoy a mix of local and fine dining settings. Opportunities to refine skills in family-owned and boutique restaurants abound.
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Plymouth, MA
Average Salary: $67,595
Plymouth provides a vibrant culinary scene with many historic and contemporary restaurants. Sous chefs can find positions in both well-established and up-and-coming eateries, gaining diverse experiences.
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Narragansett, RI
Average Salary: $66,071
In Narragansett, the coastal setting enhances the dining experience. Sous chefs here work in restaurants that emphasize fresh, local ingredients. The job offers a chance to be part of a community-focused culinary culture.
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Falmouth, MA
Average Salary: $65,569
Falmouth's diverse dining landscape provides a rich environment for sous chefs. From casual bistros to elegant fine dining, there is something for every culinary passion. The job offers plenty of opportunities for creativity.
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Bristol, RI
Average Salary: $65,247
Bristol features a mix of traditional and innovative dining options. Sous chefs here will work in a variety of settings, from seafood shacks to sophisticated restaurants. The job offers dynamic experiences and growth.
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Bourne, MA
Average Salary: $62,750
Bourne offers a tranquil setting with a focus on fresh, local seafood. Sous chefs in this area find fulfilling roles in restaurants that highlight regional ingredients. The job provides a peaceful yet enriching culinary environment.
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New Bedford, MA
Average Salary: $62,087
New Bedford has a rich maritime history reflected in its food culture. Sous chefs here can work in unique restaurants that blend traditional and modern culinary techniques. The job offers an exciting culinary adventure.
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East Greenwich, RI
Average Salary: $61,795
East Greenwich combines a historic charm with a modern twist in its dining scene. Sous chefs can find rewarding roles in restaurants that offer both classic and contemporary cuisine. The job offers a chance to innovate and excel.
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Warwick, RI
Average Salary: $60,682
Warwick's diverse food scene offers a range of opportunities for sous chefs. From casual eateries to upscale dining, the job allows for both experience and growth. Warwick's culinary environment is vibrant and dynamic.
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What are the best paying companies for a Sous Chef in Newport, RI?
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Davidson Hospitality Group
Average Salary: $80,500
Davidson Hospitality Group in Newport, RI, offers exciting opportunities for Sous Chefs. Working here, Sous Chefs will manage kitchen operations and help create delicious dishes. The company runs several restaurants in Newport and nearby areas, giving Sous Chefs a chance to gain diverse experience.
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Newport Restaurant Group
Average Salary: $66,533
Newport Restaurant Group is a top employer for Sous Chefs in Newport, RI. Sous Chefs here play a key role in menu development and kitchen management. This group manages several popular eateries in Newport, ensuring Sous Chefs work in vibrant environments with plenty of opportunities to grow.
What are the best paying Sous Chef related jobs in Newport, RI?
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Food and Beverage Manager
Average Salary: $75,540
A Food and Beverage Manager oversees dining areas and kitchen staff. This role is found in local hotels and fine dining establishments. The manager ensures smooth operations and meets customer needs.
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Restaurant Manager
Average Salary: $72,357
The Restaurant Manager leads the team to create a welcoming dining experience. They work in various eateries, from casual cafes to upscale venues. This position blends front-of-house and kitchen management.
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Catering Manager
Average Salary: $60,321
The Catering Manager coordinates special events and large-scale dining services. They often work for event planning companies or hotels. This job requires organizing staff and managing food supply for events.
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Private Chef
Average Salary: $53,000
A Private Chef prepares meals for individuals or families. They often work for luxury clients or high-end catering firms. This role involves custom menu planning and cooking.
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Pastry Chef
Average Salary: $49,125
The Pastry Chef specializes in creating desserts and baked goods. They work in bakeries or restaurants with a strong focus on sweets. This job demands creativity and precision in baking.
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Food and Beverage Supervisor
Average Salary: $47,700
The Food and Beverage Supervisor ensures quality service and staff performance. They are found in large hospitality venues and restaurants. This role involves overseeing dining and kitchen areas.
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Restaurant Supervisor
Average Salary: $43,927
The Restaurant Supervisor manages staff and maintains high standards in dining areas. They often work in busy restaurants and cafes. This position requires strong leadership and communication skills.
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Pastry Cook
Average Salary: $42,962
The Pastry Cook prepares sweets and baked items. They work in bakeries or as part of a kitchen team. This job involves following recipes and producing high-quality pastries.
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Cook
Average Salary: $41,687
A Cook prepares meals in various settings, from hotels to private homes. They work in kitchens and need strong culinary skills. This role requires attention to detail and the ability to work under pressure.
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Baker
Average Salary: $41,667
The Baker specializes in making bread, pastries, and other baked goods. They work in bakeries and restaurants. This job demands skill in dough handling and recipe adherence.
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