Sous Chef Salary in Oak Brook, IL

Schaumburg, IL
Average Salary: $61,801
In Schaumburg, a Sous Chef can find rewarding opportunities in upscale restaurants and hotel kitchens. Look for positions at renowned establishments like the Hilton or Marriott, where creativity and skill are valued. The competitive salary and vibrant food scene make it an excellent choice for culinary professionals.
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Naperville, IL
Average Salary: $61,580
Naperville offers a dynamic environment for Sous Chefs with its mix of fine dining and casual eateries. Working here, you'll collaborate with experienced chefs in top restaurants such as The Old Town Ale House. The city’s growing culinary scene provides ample chances for professional growth and networking.
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Wheaton, IL
Average Salary: $60,932
Wheaton’s diverse dining scene provides numerous options for Sous Chefs. Here, you can work in a variety of settings, from fine dining restaurants like The Blue Pig to charming local bistros. The area’s culinary culture is rich, offering a supportive environment for culinary excellence.
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Park Ridge, IL
Average Salary: $56,538
In Park Ridge, Sous Chefs can expect to work in a community that appreciates quality food. With several well-known restaurants, including The Old Corner Cafe, there are many opportunities to hone your craft. The city's commitment to fine dining makes it a great place for culinary professionals.
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Roselle, IL
Average Salary: $55,571
Roselle’s culinary scene is growing, with several restaurants looking for skilled Sous Chefs. Working here, you’ll find a supportive environment with opportunities to innovate and improve menus. Local favorites, such as The Fox & Hounds, offer a welcoming place to develop your culinary talents.
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Lombard, IL
Average Salary: $55,367
Lombard provides a vibrant setting for Sous Chefs, with a variety of dining options ranging from casual eateries to upscale restaurants. Chefs here have the chance to work in a community that values quality food. Establishments like The Pour House offer a dynamic environment for culinary excellence.
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Burr Ridge, IL
Average Salary: $55,322
Burr Ridge is known for its upscale dining scene, making it an excellent place for Sous Chefs. You can find opportunities at premier restaurants like The Village Inn of Burr Ridge. The city’s focus on quality dining provides a perfect backdrop for culinary innovation and growth.
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Downers Grove, IL
Average Salary: $53,703
Downers Grove offers a range of dining options for Sous Chefs, from local favorites to fine dining establishments. Restaurants like The Draft Room provide a welcoming environment for culinary professionals. The city’s diverse food scene allows for continuous learning and skill development.
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Addison, IL
Average Salary: $52,980
Addison’s culinary landscape is perfect for Sous Chefs, with many high-quality restaurants looking for skilled professionals. Working here, you can find positions at renowned eateries like The Addison Ale House. The supportive community and quality dining options make it an ideal place for culinary growth.
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Elmhurst, IL
Average Salary: $50,194
Elmhurst has a bustling food scene that offers many opportunities for Sous Chefs. You can work in a variety of settings, from casual diners to upscale restaurants. Local spots like The Loft Restaurant provide a great environment to develop and showcase your culinary skills.
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Davidson Hospitality Group
Average Salary: $79,050
Davidson Hospitality Group is a well-established company operating luxury hotels and restaurants in Oak Brook and beyond. Sous Chefs work in high-end dining environments, ensuring exceptional food quality and service.

RH
Average Salary: $78,944
RH is known for its luxury furniture and design-forward approach. Sous Chefs at RH create gourmet meals in stylish settings, applying their culinary skills to upscale restaurant experiences.

STK Steakhouse
Average Salary: $77,500
STK Steakhouse offers a trendy, modern atmosphere with a focus on high-quality steak and seafood. Sous Chefs here play a key role in maintaining the restaurant's reputation for excellent cuisine and service.

Lettuce Entertain You
Average Salary: $76,875
Lettuce Entertain You operates a variety of restaurants, cafes, and event spaces. Sous Chefs work in diverse environments, bringing their culinary expertise to each unique location.

Blanco (Cocina + Cantina)
Average Salary: $75,500
Blanco combines Mexican and Italian flavors in its cuisine. Sous Chefs here focus on creating vibrant, delicious dishes that reflect the restaurant's fusion approach.

BLC Recruiting
Average Salary: $70,000
BLC Recruiting specializes in placing culinary talent in top-tier restaurants. Sous Chefs here work in well-known establishments, benefiting from a supportive recruiting environment.

Puttshack
Average Salary: $65,625
Puttshack offers a fun, family-friendly atmosphere with a focus on golf-themed dining. Sous Chefs prepare tasty dishes in a lively setting, enhancing the overall guest experience.

BUTTERFIELD COUNTRY CLUB
Average Salary: $65,333
BUTTERFIELD COUNTRY CLUB provides exclusive dining experiences for its members. Sous Chefs work in a prestigious environment, focusing on delivering top-notch service and cuisine.

Perry's Steakhouse and Grille
Average Salary: $64,583
Perry's Steakhouse and Grille offers a classic dining experience with a focus on premium steaks and seafood. Sous Chefs here contribute to the restaurant's reputation for delicious and satisfying meals.

Marriott International
Average Salary: $64,375
Marriott International operates a wide range of hotels and restaurants globally. Sous Chefs here gain experience in a large, well-established organization, working in various high-quality dining environments.

Food and Beverage Manager
Average Salary: $99,375
This role oversees all dining areas within a hotel or resort. Managers ensure smooth operations and high-quality service. They work with chefs to create menus and handle staff training.
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Inventory Manager
Average Salary: $80,333
This position focuses on managing the stock of ingredients and supplies. Managers ensure the kitchen has what it needs to operate efficiently. They also work to reduce waste and manage budgets.
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Pastry Chef
Average Salary: $64,900
Creating delicious desserts is the main task for pastry chefs. They work closely with other kitchen staff to ensure all offerings match high standards. They need creativity and strong technical skills to succeed.
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Kitchen Manager
Average Salary: $58,674
Kitchen managers handle daily operations in the kitchen. They ensure the kitchen runs smoothly and efficiently. Managers oversee staff, manage schedules, and maintain cleanliness and safety standards.
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Restaurant Manager
Average Salary: $55,925
Restaurant managers oversee all aspects of the dining experience. They handle staff, budgets, and daily operations. Managers work to ensure guests have a pleasant experience and return often.
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Food and Beverage Supervisor
Average Salary: $52,000
Supervisors ensure that service runs smoothly. They oversee staff, manage shifts, and maintain quality standards. This role requires strong communication and leadership skills.
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Catering Manager
Average Salary: $50,843
Catering managers organize events and manage food services for special occasions. They work with clients to create menus and ensure timely delivery. This role needs strong organizational skills and attention to detail.
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Restaurant Supervisor
Average Salary: $43,856
Supervisors support the manager in running the restaurant. They ensure staff follow procedures and guests receive excellent service. This role requires strong interpersonal skills and the ability to handle problems quickly.
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Restaurant Shift Leader
Average Salary: $39,375
Shift leaders oversee a specific part of the restaurant during their shift. They ensure the area runs smoothly and staff perform their duties well. This role requires strong leadership and communication skills.
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Line Cook
Average Salary: $39,221
Line cooks prepare food quickly and efficiently. They work closely with chefs to create meals. This role requires a strong ability to work under pressure and follow recipes precisely.
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