Sous Chef Salary in Oak Brook, IL

Wheaton, IL
Average Salary: $61,348
In Wheaton, culinary professionals can find rewarding work at top-rated restaurants like The Old Town Cafe. These establishments offer vibrant atmospheres and opportunities to enhance your skills. The local market supports a range of dining experiences, from casual to fine dining.
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Naperville, IL
Average Salary: $60,993
Naperville's growing food scene makes it an exciting place for culinary leaders. Working at high-end venues such as Black Bear Restaurant & Bar, chefs have the chance to innovate and impress guests. The city's dining culture values creativity and quality.
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Schaumburg, IL
Average Salary: $60,971
Schaumburg provides a dynamic environment for culinary experts. Restaurants like The Black Pig Gastropub offer a unique dining experience. Here, a Sous Chef can showcase flair and expertise in a supportive yet competitive setting.
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Roselle, IL
Average Salary: $57,333
Roselle boasts a welcoming community where skilled chefs can thrive. At establishments like The Whistle Stop Cafe, Sous Chefs play a key role in crafting memorable meals. The city's dining culture embraces diversity and innovation.
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Park Ridge, IL
Average Salary: $56,538
Park Ridge's upscale restaurants, such as The Lodge, offer Sous Chefs the chance to hone their craft. These venues focus on quality and detail, providing a platform to excel in the culinary arts. The city's hospitality industry values experienced leaders.
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Lombard, IL
Average Salary: $56,194
Lombard's diverse dining options include renowned spots like The Lodge. Sous Chefs here enjoy a vibrant kitchen culture that encourages creativity and teamwork. The local market supports a variety of culinary styles and cuisines.
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Burr Ridge, IL
Average Salary: $54,098
In Burr Ridge, culinary professionals can find opportunities to lead and inspire at places like The Whistle Stop Cafe. The city’s dining scene values innovation and quality, making it a great place for Sous Chefs to grow and succeed.
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Downers Grove, IL
Average Salary: $53,793
Downers Grove's thriving culinary scene includes restaurants like The Black Pig Gastropub. Sous Chefs here enjoy a supportive environment that fosters creativity and skill development. The city's dining culture is dynamic and welcoming.
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Addison, IL
Average Salary: $52,980
Addison offers a unique blend of casual and fine dining experiences. At venues such as The Old Town Cafe, Sous Chefs can make a significant impact. The local market supports a range of culinary styles, providing diverse opportunities.
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Elmhurst, IL
Average Salary: $50,918
Elmhurst's vibrant dining scene features spots like The Lodge. Sous Chefs here play a crucial role in delivering exceptional dining experiences. The city's hospitality industry values creativity and culinary expertise.
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Davidson Hospitality Group
Average Salary: $79,050
Davidson Hospitality Group offers exciting Sous Chef roles in Oak Brook. They have a strong reputation and a variety of locations, including luxury hotels and restaurants. Their Sous Chefs are known for their creativity and teamwork.

RH
Average Salary: $78,944
RH provides a dynamic environment for Sous Chefs in Oak Brook. This company emphasizes innovation and growth. They operate upscale dining establishments, offering Sous Chefs a chance to develop their skills further.

STK Steakhouse
Average Salary: $77,500
STK Steakhouse in Oak Brook is a popular spot for Sous Chefs. They focus on providing a warm, welcoming atmosphere. The company operates several steakhouses, giving Sous Chefs varied experience.

Lettuce Entertain You
Average Salary: $76,875
Lettuce Entertain You offers Sous Chef positions with a strong focus on quality and service. They manage a diverse portfolio of restaurants in Oak Brook, offering many opportunities for Sous Chefs to grow.

Blanco (Cocina + Cantina)
Average Salary: $75,500
Blanco (Cocina + Cantina) provides an exciting work environment for Sous Chefs in Oak Brook. The company's casual yet sophisticated restaurants offer diverse culinary experiences. Sous Chefs can expect a vibrant and supportive team.

BLC Recruiting
Average Salary: $70,000
BLC Recruiting places Sous Chefs in various restaurants in Oak Brook. They focus on matching candidates with the best opportunities. Sous Chefs enjoy flexible roles and a supportive workplace.

Puttshack
Average Salary: $65,625
Puttshack offers Sous Chef positions in Oak Brook, blending golf and dining. Their unique approach creates a fun and engaging environment. Sous Chefs can expect a lively and dynamic workplace.

BUTTERFIELD COUNTRY CLUB
Average Salary: $65,333
BUTTERFIELD COUNTRY CLUB provides a prestigious setting for Sous Chefs in Oak Brook. They focus on luxury and service. Sous Chefs can expect to work in a high-end environment with top-tier facilities.

Perry's Steakhouse and Grille
Average Salary: $64,688
Perry's Steakhouse and Grille offers Sous Chef roles in Oak Brook. They pride themselves on quality and customer satisfaction. Sous Chefs can expect a collaborative and rewarding work experience.

Marriott International
Average Salary: $64,375
Marriott International offers Sous Chef positions in Oak Brook. They provide a broad range of dining experiences. Sous Chefs can expect a stable and well-supported environment to develop their skills.

Food and Beverage Manager
Average Salary: $86,375
This role oversees food and beverage operations. They ensure quality and customer satisfaction. They work in high-end establishments and restaurants.
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Inventory Manager
Average Salary: $80,000
They manage stock levels and ordering processes. They keep inventory accurate and cost-effective. They work closely with kitchen staff in eateries and bistros.
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Pastry Chef
Average Salary: $64,900
They specialize in creating desserts and baked goods. They bring creativity and skill to the table. They work in patisseries and fine dining restaurants.
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Kitchen Manager
Average Salary: $58,674
They lead kitchen staff and manage daily operations. They ensure smooth kitchen workflow. They work in a variety of dining establishments.
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Restaurant Manager
Average Salary: $57,038
They oversee both front and back-of-house operations. They ensure customer satisfaction and staff efficiency. They manage busy dining venues and chains.
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Food and Beverage Supervisor
Average Salary: $51,667
They supervise food and beverage staff. They ensure service standards are met. They work in busy dining environments and hotel food services.
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Catering Manager
Average Salary: $50,843
They organize and manage catering services. They coordinate events and ensure timely delivery. They work for event companies and large restaurants.
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Restaurant Supervisor
Average Salary: $45,644
They oversee daily operations and staff. They ensure high service standards. They work in fast-paced restaurant settings.
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Restaurant Shift Leader
Average Salary: $39,375
They lead kitchen teams during specific shifts. They ensure efficient service and quality. They work in busy dining environments and cafes.
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Line Cook
Average Salary: $38,836
They prepare ingredients and cook food. They work in fast-paced kitchens. They play a key role in daily operations at restaurants and cafes.
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