Sous Chef Salary in Oak Brook, IL

Schaumburg, IL
Average Salary: $65,336
In Schaumburg, working as a kitchen leader offers growth in diverse dining establishments. Expect to collaborate closely with head chefs in upscale restaurants. Companies like P.F. Chang's and Maggiano's Little Italy provide solid platforms for career advancement.
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Wheaton, IL
Average Salary: $62,317
Wheaton presents a vibrant food scene where culinary talents thrive. Sous chefs here manage kitchen operations and train staff in renowned venues. With notable eateries such as Aiello's Italian Specialties, job opportunities are plentiful.
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Naperville, IL
Average Salary: $62,018
Naperville's food industry is on the rise with a mix of high-end and casual dining options. Sous chefs in this area develop menus and oversee kitchen staff in family-friendly and fine dining settings. Restaurants like Dave's Hot Chicken are well-known here.
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Burr Ridge, IL
Average Salary: $56,320
Burr Ridge offers a blend of upscale and casual dining in its culinary scene. Sous chefs work with seasoned teams to perfect recipes and manage kitchen staff. Companies like The Capital Grille and Vic's on the Park offer solid career paths.
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Downers Grove, IL
Average Salary: $53,166
In Downers Grove, managing a kitchen team and helping create new dishes are key roles. Sous chefs here work in family-owned restaurants and high-volume eateries. Places like Giordano’s and Portillo’s provide great work environments.
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Lombard, IL
Average Salary: $52,956
Lombard's food culture is rich with Italian influence, offering unique culinary challenges. Sous chefs collaborate closely with head chefs to refine menus. Restaurants such as Il Gabbiano provide excellent opportunities for career growth.
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Roselle, IL
Average Salary: $52,750
Roselle's dining scene is diverse, with many family-owned businesses. Sous chefs here manage kitchen operations and train new staff. Working at places like Villa Angela offers a chance to explore Italian cuisine deeply.
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Park Ridge, IL
Average Salary: $52,538
Park Ridge boasts a variety of dining experiences, from casual eateries to fine dining. Sous chefs oversee kitchen staff and assist with menu creation. Companies like The Keg Steakhouse + Bar provide excellent work environments.
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Elmhurst, IL
Average Salary: $50,436
Elmhurst's food scene is bustling with Italian and Mediterranean influences. Sous chefs here manage busy kitchens and develop new dishes. Restaurants like Bruno's and Mario's Pizza offer dynamic work environments.
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Oak Park, IL
Average Salary: $49,212
Oak Park's culinary scene includes many independent restaurants. Sous chefs work in diverse settings, from casual cafes to fine dining. Companies like The Purple Pig provide a chance to explore innovative cuisine.
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RH
Average Salary: $88,833
RH offers a competitive environment for Sous Chefs. They focus on luxury hospitality. RH operates in many upscale locations, including Oak Brook, IL. Sous Chefs here manage kitchen staff and food quality.

Davidson Hospitality Group
Average Salary: $78,761
Davidson Hospitality Group values talented Sous Chefs. They manage several fine dining restaurants. Their locations include luxury spots in Oak Brook, IL. Sous Chefs here assist in menu creation and kitchen operations.

STK Steakhouse
Average Salary: $77,500
STK Steakhouse hires skilled Sous Chefs to maintain high standards. They operate multiple upscale steakhouses. In Oak Brook, IL, they offer a vibrant dining experience. Sous Chefs ensure menu execution and team management.

Blanco (Cocina + Cantina)
Average Salary: $75,500
Blanco (Cocina + Cantina) is known for its diverse menu and exciting atmosphere. Sous Chefs here play a key role in food preparation. They operate in several locations, including Oak Brook, IL. Sous Chefs focus on menu development and kitchen efficiency.

BLC Recruiting
Average Salary: $70,000
BLC Recruiting partners with top companies to place Sous Chefs. They offer a range of opportunities in the hospitality industry. Sous Chefs here often work in upscale restaurants in Oak Brook, IL. They manage kitchen staff and food quality.

Puttshack
Average Salary: $65,625
Puttshack combines sports and dining for a unique experience. Sous Chefs here focus on innovative menus. They operate several fun locations, including Oak Brook, IL. Sous Chefs assist in menu creation and kitchen operations.

Perry's Steakhouse and Grille
Average Salary: $64,375
Perry's Steakhouse and Grille offers a warm, welcoming environment. Sous Chefs here manage kitchen staff and menu development. They operate several locations, including Oak Brook, IL. Sous Chefs ensure high-quality food and service.

Marriott International
Average Salary: $64,375
Marriott International provides a wide range of opportunities for Sous Chefs. They manage luxury hotels and restaurants. In Oak Brook, IL, they offer a professional dining experience. Sous Chefs here focus on kitchen management and team leadership.

Food and Beverage Manager
Average Salary: $95,357
A manager in this role oversees the daily operations of a dining area. They ensure smooth service and high customer satisfaction. They work closely with chefs and kitchen staff to coordinate menu offerings.
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Inventory Manager
Average Salary: $89,625
This position focuses on tracking food supplies and kitchen inventory. Inventory managers work with kitchen staff to ensure all items are available for service. They also handle ordering and maintain stock levels to avoid shortages.
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Kitchen Manager
Average Salary: $56,079
The kitchen manager leads the kitchen staff and ensures all meals meet quality standards. They coordinate schedules, manage staff duties, and oversee kitchen operations. Their role is crucial for maintaining efficiency in meal preparation.
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Restaurant Manager
Average Salary: $55,925
Restaurant managers handle overall operations, including staff management and customer service. They ensure smooth workflow in dining areas and kitchens. Their role involves training staff and maintaining high service standards.
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Catering Manager
Average Salary: $52,782
A catering manager organizes and manages food service for events. They work closely with chefs to prepare and deliver meals for large groups. Their role includes event planning and coordination with clients.
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Restaurant Supervisor
Average Salary: $42,628
Restaurant supervisors assist managers in overseeing kitchen and dining areas. They ensure staff follow procedures and maintain cleanliness. Their role involves direct communication with both kitchen staff and front-of-house personnel.
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Line Cook
Average Salary: $39,729
Line cooks prepare ingredients and cook meals quickly and efficiently. They work in fast-paced environments and follow recipes. Their role supports the kitchen team and ensures timely meal service.
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Cook
Average Salary: $39,246
Cooks prepare food in a variety of settings, from small kitchens to large dining establishments. They follow recipes and ensure food quality. Their role is essential for meal preparation and presentation.
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Pastry Cook
Average Salary: $39,178
Pastry cooks specialize in baking desserts and pastries. They create a variety of sweet treats and manage the dessert station. Their skills add variety to the menu and enhance the dining experience.
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Restaurant Shift Leader
Average Salary: $38,667
Shift leaders oversee kitchen staff during specific hours. They manage tasks, ensure quality, and communicate with both staff and management. Their role helps maintain order and efficiency during their shift.
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