Sous Chef Salary in Orlando, FL

Kissimmee, FL
Average Salary: $65,165
In Kissimmee, you can expect to work in a vibrant and bustling culinary scene. This city is home to various dining establishments, offering a chance to hone your skills and gain diverse experience. Popular restaurants like The Boathouse Kissimmee provide a dynamic environment for those looking to elevate their career in the food industry.
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Winter Park, FL
Average Salary: $59,011
Winter Park offers a refined dining experience with its upscale restaurants and trendy cafes. Working here, you will collaborate with talented chefs and gain valuable experience. Notable venues such as 1500 North showcase the city's commitment to gourmet dining, making it an exciting place for culinary professionals.
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Longwood, FL
Average Salary: $53,800
Longwood presents a community-focused dining environment where you can develop your culinary talents. The city’s restaurants value quality and innovation, offering a supportive atmosphere. Establishments like The Wood Restaurant and Bar provide a nurturing environment for aspiring chefs.
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Lake Mary, FL
Average Salary: $53,312
Lake Mary has a vibrant food scene with a mix of family-owned eateries and modern bistros. This city values creativity and attention to detail in its kitchens. Working at places like The Lake Mary Bistro allows you to contribute to a dynamic and inclusive culinary culture.
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Ocoee, FL
Average Salary: $51,625
Ocoee offers a charming and welcoming dining environment where you can work in cozy settings. The city's restaurants emphasize fresh, local ingredients. At eateries like The Blue Giraffe, you will have the opportunity to work in a supportive and engaging atmosphere.
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Clermont, FL
Average Salary: $50,836
Clermont features a mix of traditional and contemporary dining options. The culinary scene here is growing, providing a chance to work in both casual and high-end settings. Restaurants such as Clementine at Lake Louisa offer a variety of experiences, from casual family dining to fine dining.
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Oviedo, FL
Average Salary: $48,017
Oviedo has a thriving food culture with a focus on fresh, local ingredients. The city offers a range of dining experiences, from casual cafes to sophisticated restaurants. Working at places like The Daily Grind allows you to be part of a community-oriented culinary environment.
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Winter Garden, FL
Average Salary: $47,400
Winter Garden is known for its diverse dining options and a vibrant food scene. The city's restaurants value creativity and innovation, offering a dynamic work environment. At establishments like The Artisan’s Table, you can expect to work with talented chefs and a supportive team.
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Sanford, FL
Average Salary: $41,700
Sanford offers a mix of traditional and modern dining experiences. The city’s culinary scene is supportive and community-driven, providing a chance to work in various settings. Restaurants like The Old Florida Inn offer a welcoming environment for culinary professionals.
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COREcruitment
Average Salary: $102,333
COREcruitment offers competitive salaries for Sous Chefs in Orlando, FL. They have many locations where Sous Chefs can apply their culinary skills and grow their careers. The company’s focus on quality and excellence makes it a top choice for culinary professionals.

Lettuce Entertain You
Average Salary: $72,500
At Lettuce Entertain You, Sous Chefs enjoy a supportive environment with a strong focus on teamwork. This company has multiple locations in Orlando, providing diverse culinary experiences. Sous Chefs here play a crucial role in menu development and kitchen operations.

Marriott International
Average Salary: $72,187
Marriott International offers a stable and rewarding position for Sous Chefs in Orlando. With numerous hotels in the area, there are plenty of opportunities to explore different culinary styles and gain valuable experience. The company values its employees and provides growth opportunities.

Rocket Farm Restaurants
Average Salary: $69,375
Rocket Farm Restaurants provide a vibrant and dynamic work environment for Sous Chefs in Orlando. The company’s focus on fresh and innovative dishes allows Sous Chefs to showcase their creativity. With multiple locations, there are diverse opportunities to enhance culinary skills.

North Italia
Average Salary: $66,500
North Italia offers an inviting and family-friendly atmosphere for Sous Chefs. Their commitment to high-quality food and service makes them a top employer in Orlando. Sous Chefs at North Italia work in a collaborative environment, perfect for culinary growth.

Food and Beverage Manager
Average Salary: $68,055
This role oversees food and drink operations. Managers handle staff, budgets, and ensure quality. They work at local hotels and resorts.
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Inventory Manager
Average Salary: $61,953
These professionals track stock levels. They ensure restaurants have enough supplies. Managers work with suppliers to keep inventory running smoothly.
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Private Chef
Average Salary: $60,212
Private chefs prepare meals for individuals or families. They work closely with clients to create custom menus. Positions are available with luxury households.
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Fast Food Restaurant Manager
Average Salary: $54,988
These managers run fast-food outlets. They focus on customer service and operations. They oversee staff and ensure high standards.
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Restaurant Manager
Average Salary: $54,907
Restaurant managers handle daily operations. They supervise staff, manage budgets, and ensure customer satisfaction. They work in a variety of dining establishments.
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Catering Manager
Average Salary: $52,768
Catering managers coordinate event meals. They work with clients to plan menus and logistics. They ensure timely delivery and quality service.
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Bartender Manager
Average Salary: $52,000
These managers oversee bar staff. They ensure smooth operations and high-quality drinks. They work in bars, hotels, and restaurants.
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Dietary Manager
Average Salary: $51,533
Dietary managers ensure meals meet health standards. They work in hospitals, schools, and care facilities. They create and oversee special diets.
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Pastry Chef
Average Salary: $51,155
Pastry chefs create desserts and baked goods. They work in bakeries and restaurants. Creativity and precision are key.
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Kitchen Manager
Average Salary: $47,165
Kitchen managers handle the daily kitchen operations. They oversee chefs and staff, manage inventory, and ensure food quality. They work in various dining settings.
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