Sous Chef Salary in Orlando, FL

In Orlando, FL, a Sous Chef earns a competitive salary that reflects their important role in the kitchen. On average, a Sous Chef makes around $55,934 per year. This salary can vary based on experience and the specific restaurant. Those with more experience often earn higher salaries.

Several factors can influence a Sous Chef's salary in Orlando. These include the size of the restaurant, the type of cuisine, and the location. Larger restaurants and those in high-traffic areas may offer higher salaries. Sous Chefs who work in fine dining establishments or popular restaurants may also earn more. Experience and additional skills, such as culinary certifications, can also impact salary.

1. Kissimmee, FL
   Average Salary: $61,552
   In Kissimmee, culinary professionals can find exciting opportunities in vibrant restaurants. The city's growing tourism industry offers a dynamic environment for those seeking to advance their career. Companies like The Melting Pot and The Capital Grille provide excellent platforms for growth.
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2. Winter Park, FL
   Average Salary: $54,246
   Winter Park boasts a rich culinary scene with many upscale dining establishments. Working here means being part of a community that values fine dining. Restaurants such as The Abbey and The Capital Grille offer prestigious positions for skilled chefs.
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3. Longwood, FL
   Average Salary: $53,071
   Longwood offers a mix of family-owned eateries and modern restaurants. Chefs here enjoy a supportive environment that encourages creativity. Local favorites like The Melting Pot and The Capital Grille provide excellent career opportunities.
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4. Oviedo, FL
   Average Salary: $51,470
   Oviedo is a city with a growing food culture. Chefs can expect to work in a variety of settings, from casual dining to fine restaurants. Companies like The Melting Pot and The Capital Grille are known for their professional atmospheres.
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5. Clermont, FL
   Average Salary: $50,640
   Clermont provides a welcoming environment for culinary professionals. The city's diverse dining options offer many chances to learn and grow. Restaurants such as The Melting Pot and The Capital Grille are great places to work.
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6. Winter Garden, FL
   Average Salary: $47,382
   Winter Garden has a vibrant food scene with many opportunities for chefs. The city's focus on quality dining makes it an ideal place for culinary excellence. Companies like The Melting Pot and The Capital Grille offer rewarding career paths.
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7. Lake Mary, FL
   Average Salary: $45,308
   Lake Mary offers a range of dining experiences, from casual to upscale. Chefs here can expect to work in a dynamic environment. Restaurants such as The Melting Pot and The Capital Grille provide excellent opportunities for professional growth.
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8. Altamonte Springs, FL
   Average Salary: $43,750
   Altamonte Springs is known for its diverse culinary offerings. Chefs can find positions in both family-owned and chain restaurants. Companies like The Melting Pot and The Capital Grille offer excellent career prospects.
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9. Groveland, FL
   Average Salary: $41,600
   Groveland provides a charming setting for culinary professionals. The city's smaller size means close-knit communities and supportive work environments. Local restaurants offer a chance to make a real impact.
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10. Maitland, FL
    Average Salary: $39,160
    Maitland offers a mix of traditional and modern dining options. Chefs here can expect to work in a variety of settings. Companies like The Melting Pot and The Capital Grille provide excellent opportunities for career advancement.
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1. COREcruitment
   Average Salary: $102,333
   COREcruitment offers exciting Sous Chef positions in Orlando, FL. They focus on providing top-notch culinary experiences. Their locations include various high-end restaurants and hotels in the city.
   




2. the Chef Agency
   Average Salary: $83,125
   The Chef Agency provides Sous Chef roles with a strong emphasis on career growth. They operate in several upscale dining establishments across Orlando, offering a dynamic work environment.
   




3. Lettuce Entertain You
   Average Salary: $75,313
   Lettuce Entertain You is known for its vibrant restaurant culture. They offer Sous Chef positions in various locations in Orlando, providing a chance to work in a lively and creative setting.
   




4. Marriott International
   Average Salary: $71,155
   Marriott International offers Sous Chef jobs with opportunities for professional development. They have multiple properties in Orlando, ensuring diverse culinary experiences.
   




5. Voodoo Bayou
   Average Salary: $68,333
   Voodoo Bayou provides Sous Chef positions with a focus on team collaboration. They operate in a unique dining environment in Orlando, offering a chance to work in a fun and energetic atmosphere.
   




6. Landry's Seafood House
   Average Salary: $65,500
   Landry's Seafood House offers Sous Chef roles with a strong emphasis on customer service. They have multiple locations in Orlando, providing a chance to work in a well-established restaurant chain.
   




7. Uncle Julio's
   Average Salary: $65,227
   Uncle Julio's provides Sous Chef positions with a focus on teamwork and creativity. They have several locations in Orlando, offering a chance to work in a vibrant and lively environment.
   




8. Loews Hotels at Universal Orlando
   Average Salary: $64,395
   Loews Hotels at Universal Orlando offers Sous Chef roles with a focus on guest satisfaction. They operate in a premier hotel setting, providing a chance to work in a high-end hospitality environment.
   




9. kabooki sushi
   Average Salary: $62,500
   Kabooki sushi provides Sous Chef positions with a focus on culinary excellence. They have multiple locations in Orlando, offering a chance to work in a dynamic and fast-paced environment.
   




10. bartaco
    Average Salary: $61,667
    Bartaco offers Sous Chef roles with a focus on innovation and creativity. They have several locations in Orlando, providing a chance to work in a trendy and modern dining setting.
    

1. Food and Beverage Manager
   Average Salary: $61,730
   This role oversees all food and drink services in a restaurant. Managers work with chefs to ensure menus are delicious and meet customer needs. They also manage budgets and staff schedules.
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2. Inventory Manager
   Average Salary: $57,566
   This position focuses on keeping track of food and supplies. Managers ensure the kitchen has enough ingredients to prepare meals. They also order supplies and keep costs in check.
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3. Private Chef
   Average Salary: $53,231
   Private chefs cook meals for clients in their homes. They create custom menus based on the client's preferences. This job requires excellent cooking skills and the ability to work independently.
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4. Pastry Chef
   Average Salary: $52,359
   Pastry chefs specialize in making desserts and baked goods. They create cakes, pastries, and other sweet treats. This role requires creativity and a strong attention to detail.
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5. Bartender Manager
   Average Salary: $52,000
   This role manages the bar staff and ensures drinks are made to high standards. Managers oversee the bar inventory and train bartenders. They also interact with customers to ensure a great experience.
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6. Restaurant Manager
   Average Salary: $51,321
   Restaurant managers oversee all operations in a dining establishment. They handle staff, customer service, and food quality. This role requires strong leadership and communication skills.
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7. Catering Manager
   Average Salary: $49,965
   Catering managers organize food services for events. They work with clients to plan menus and ensure meals are delivered on time. This job involves coordinating with chefs and staff to meet client needs.
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8. Kitchen Manager
   Average Salary: $48,389
   Kitchen managers supervise the kitchen staff and ensure smooth operations. They oversee food preparation and maintain kitchen cleanliness. This role requires strong organizational skills and the ability to manage a team.
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9. Fast Food Restaurant Manager
   Average Salary: $43,216
   These managers run fast food restaurants. They ensure food is prepared quickly and meets quality standards. Managers also handle staff and customer service, ensuring a positive dining experience.
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10. Restaurant Supervisor
    Average Salary: $42,854
    Supervisors assist the manager in running the restaurant. They oversee staff, ensure food quality, and handle customer complaints. This role requires good communication skills and the ability to work under pressure.
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