Sous Chef Salary in Oxon Hill, MD

Washington, DC
Average Salary: $69,983
In the heart of the nation's capital, working as a chef offers a vibrant atmosphere. Busy streets and a bustling dining scene mean a constant demand for high-quality meals. Many top restaurants, such as The Hamilton and Pisque, look for skilled chefs.
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Arlington, VA
Average Salary: $63,780
Arlington offers a diverse dining scene, from casual spots to fine dining. Chefs here enjoy a mix of local flavors and international influences. Places like The Office Bar & Restaurant and Blackened seek experienced culinary talent.
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Hyattsville, MD
Average Salary: $62,917
A small city with a big culinary scene, Hyattsville provides a close-knit community feel. Chefs can expect to work in a variety of settings, from cozy cafes to trendy eateries. Local favorites such as La Madeleine and Red Robin look for passionate culinary professionals.
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Alexandria, VA
Average Salary: $62,777
Alexandria combines historic charm with modern dining trends. Chefs in this city enjoy a unique blend of old and new. Places like Old Town Spice and The Boathouse by Nick & Sam offer exciting opportunities for culinary creativity.
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Silver Spring, MD
Average Salary: $53,412
Silver Spring boasts a diverse dining culture. Chefs here can find a mix of traditional and innovative cuisine. Popular spots like The Salted Plum and Urban Kitchen seek chefs with a flair for both classic and modern dishes.
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Bowie, MD
Average Salary: $50,111
Bowie offers a blend of suburban charm and urban dining trends. Chefs can enjoy a variety of culinary experiences. Local favorites like P.F. Chang's and Firehouse Subs look for skilled culinary professionals.
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Fort Washington, MD
Average Salary: $44,275
Fort Washington provides a cozy, welcoming atmosphere for culinary professionals. Chefs can expect to work in a supportive environment. Places like Red Lobster and Chili's offer opportunities for both experience and growth.
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McCormick & Schmick's Seafood Restaurant Group
Average Salary: $72,588
McCormick & Schmick's Seafood Restaurant Group offers exciting Sous Chef opportunities. They run seafood restaurants in various locations, including Oxon Hill, MD. Sous Chefs here will manage kitchen staff and ensure high-quality food service. The company values teamwork and culinary excellence.

Topgolf
Average Salary: $68,581
Topgolf provides a dynamic environment for Sous Chefs. They focus on providing great food and fun experiences. Sous Chefs will work in locations like Oxon Hill, MD. The role includes managing kitchen staff and maintaining food quality. Topgolf emphasizes fun and a great workplace culture.

MGM Resorts International
Average Salary: $67,176
MGM Resorts International offers Sous Chef positions with competitive pay. They manage luxury restaurants in places like Oxon Hill, MD. Sous Chefs will oversee kitchen operations and ensure great food service. The company values professionalism and a dynamic work environment.

Restaurant Manager
Average Salary: $67,579
This role oversees all aspects of restaurant operations. Managers coordinate with the kitchen staff to ensure smooth service. They work closely with the executive chef to maintain high standards.
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Food and Beverage Manager
Average Salary: $57,287
These professionals handle both food and drink services. They ensure the kitchen runs efficiently and supervise the front-of-house staff. They play a key role in customer satisfaction.
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Pastry Chef
Average Salary: $54,712
Specializing in desserts, pastry chefs create beautiful and delicious baked goods. They work closely with other kitchen staff to meet the restaurant’s dessert needs. Their creations often delight customers.
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Catering Manager
Average Salary: $47,600
Catering managers organize food services for events. They work with clients to plan menus and manage events. They coordinate with kitchen staff to deliver high-quality meals on time.
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Food and Beverage Supervisor
Average Salary: $39,290
These supervisors ensure kitchen staff follow safety and efficiency standards. They assist in training and guiding cooks. Their role is crucial for maintaining smooth kitchen operations.
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Cook
Average Salary: $38,626
Cooks prepare meals using recipes and techniques. They follow the sous chef’s instructions to ensure timely meal service. Their skills in cooking different dishes are vital for the kitchen’s success.
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Baker
Average Salary: $36,280
Bakers specialize in making bread, pastries, and other baked goods. They work in the kitchen, following recipes and ensuring quality. Their baked items often receive high praise from customers.
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Barista
Average Salary: $36,277
Baristas prepare and serve coffee and other beverages. They work in the café area of a restaurant. Their attention to detail ensures a pleasant experience for customers.
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Dishwasher
Average Salary: $36,130
Dishwashers clean dishes, utensils, and kitchen equipment. They work behind the scenes to keep the kitchen running smoothly. Their work ensures everything is ready for the next meal service.
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Line Cook
Average Salary: $35,890
Line cooks prepare meals quickly and efficiently. They work in a fast-paced environment and follow recipes precisely. Their skills are essential for meeting customer demand.
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