How much does a Sous Chef make in Oxon Hill, MD?
A Sous Chef in Oxon Hill, MD, earns a competitive salary. On average, they make about $69,602 per year. This salary reflects the skills and responsibilities that come with the role. Sous Chefs help the head chef manage the kitchen, ensuring everything runs smoothly.
The salary for Sous Chefs in Oxon Hill can vary. Some earn as little as $54,712, while others make up to $80,000. The range depends on factors like experience, the size of the restaurant, and the type of cuisine. Many chefs find that with more experience, they can earn higher salaries. This makes the job both challenging and rewarding.
What are the highest paying cities for a Sous Chef near Oxon Hill, MD?

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Washington, DC
Average Salary: $68,402
In Washington, DC, you can find exciting opportunities in upscale restaurants and high-profile hotels. With a vibrant food scene, you can work alongside top chefs and learn from the best. Companies like The Ritz-Carlton and The Watergate Hotel offer dynamic environments.
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Arlington, VA
Average Salary: $63,420
Arlington, VA, boasts a diverse culinary landscape with many trendy eateries and fine dining establishments. You can expect to work in a fast-paced setting, creating innovative dishes. Notable places include The Westin and The Westin Arlington Gateway.
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Alexandria, VA
Average Salary: $60,677
Alexandria, VA, offers a mix of historic charm and modern dining. You can work in restaurants that blend traditional and contemporary cuisine. Companies like The Westin Alexandria and The Westin Old Town provide enriching experiences.
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Hyattsville, MD
Average Salary: $60,431
Hyattsville, MD, is known for its diverse food culture and community-focused restaurants. You can expect to work in a supportive environment, crafting delicious meals. Local spots like The Purple Daisy and The Purple Pig offer unique dining experiences.
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Silver Spring, MD
Average Salary: $57,323
Silver Spring, MD, has a vibrant food scene with many independent restaurants and cafes. You can work in a creative setting, experimenting with new flavors. Places like The Silver Spring Diner and The Silver Spring Tavern provide exciting opportunities.
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Bowie, MD
Average Salary: $54,906
Bowie, MD, offers a mix of traditional and modern dining options. You can work in a welcoming environment, preparing delicious meals. Local favorites like The Bowie Diner and The Bowie Brewing Company provide diverse experiences.
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Suitland, MD
Average Salary: $54,400
Suitland, MD, has a growing food scene with many family-owned restaurants and cafes. You can work in a cozy environment, creating tasty dishes. Local spots like The Suitland Diner and The Suitland Cafe offer warm and inviting atmospheres.
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Fort Washington, MD
Average Salary: $45,436
Fort Washington, MD, offers a mix of traditional and contemporary dining. You can work in a friendly setting, preparing delicious meals. Local favorites like The Fort Washington Diner and The Fort Washington Cafe provide a welcoming atmosphere.
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What are the best paying companies for a Sous Chef in Oxon Hill, MD?

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McCormick & Schmick's Seafood Restaurant Group
Average Salary: $72,094
McCormick & Schmick's Seafood Restaurant Group is a well-known company that operates several seafood restaurants. They offer exciting Sous Chef positions in Oxon Hill, MD. These roles involve managing kitchen operations, ensuring high-quality food, and supporting the head chef. The company values teamwork and culinary excellence.
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MGM Resorts International
Average Salary: $61,887
MGM Resorts International is a renowned hospitality company with properties around the world. They offer Sous Chef jobs in Oxon Hill, MD. These positions require overseeing kitchen staff, maintaining food quality, and assisting with menu development. The company provides a dynamic environment with opportunities for growth and development.
What are the best paying Sous Chef related jobs in Oxon Hill, MD?

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Restaurant Manager
Average Salary: $64,983
This role oversees daily operations. It includes managing staff and ensuring customer satisfaction. Experience in a high-volume environment can be very beneficial.
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Catering Manager
Average Salary: $59,450
This position involves planning and executing food service for events. It requires strong organizational skills. Knowledge of local venues and catering services is valuable.
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Food and Beverage Manager
Average Salary: $56,508
This role supervises kitchen staff and ensures food quality. It involves managing inventory and budgets. Experience in a similar setting is often required.
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Food and Beverage Supervisor
Average Salary: $39,290
This position assists the manager in daily operations. It includes overseeing kitchen staff and ensuring food safety. Good communication skills are essential.
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Baker
Average Salary: $38,270
This role specializes in preparing baked goods. It requires attention to detail and precision. Experience in a commercial kitchen is often needed.
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Dishwasher
Average Salary: $36,514
This position involves cleaning dishes and kitchen equipment. It requires reliability and attention to detail. Experience in a fast-paced kitchen is helpful.
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Cook
Average Salary: $36,365
This role prepares meals and follows recipes. It requires strong culinary skills. Experience in a commercial kitchen is often needed.
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Barista
Average Salary: $36,300
This position prepares coffee and other beverages. It requires attention to detail and customer service skills. Experience in a coffee shop is often needed.
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Line Cook
Average Salary: $35,991
This role prepares food quickly and efficiently. It requires strong multitasking skills. Experience in a fast-paced kitchen is often needed.
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Restaurant Shift Leader
Average Salary: $35,625
This position leads kitchen staff during a shift. It involves ensuring tasks are completed efficiently. Experience in a similar role is often required.
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