Sous Chef Salary in Oxon Hill, MD

Washington, DC
Average Salary: $70,499
In Washington, DC, a thriving culinary scene offers many opportunities. Leading restaurants and hotels provide a dynamic environment. Many seek chefs who can manage kitchen operations smoothly.
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Arlington, VA
Average Salary: $67,146
Arlington, VA, has a bustling food industry, perfect for culinary professionals. Here, chefs work in high-end restaurants and cater to a diverse clientele. Many establishments value creativity and innovation in the kitchen.
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Alexandria, VA
Average Salary: $63,752
Alexandria, VA, offers a mix of historic charm and modern dining. Chefs here enjoy a vibrant food scene. Many restaurants focus on fresh, local ingredients. This city provides many opportunities for chefs to showcase their skills.
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Hyattsville, MD
Average Salary: $62,682
Hyattsville, MD, has a growing culinary market. This area attracts chefs looking to work in family-owned eateries and trendy cafes. Many chefs appreciate the relaxed atmosphere and community feel. It's a great place for those who enjoy a tight-knit work environment.
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Silver Spring, MD
Average Salary: $56,569
Silver Spring, MD, offers a variety of dining options, from casual spots to fine dining. Chefs here find many opportunities to work in diverse settings. Many restaurants value teamwork and a strong work ethic. It's a great place for chefs to grow their careers.
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Bowie, MD
Average Salary: $50,111
In Bowie, MD, chefs can find a mix of established restaurants and new, exciting ventures. This area supports a growing culinary community. Many chefs here enjoy working in family-oriented restaurants. It's an ideal place for those who value community and collaboration.
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Fort Washington, MD
Average Salary: $44,275
Fort Washington, MD, offers a charming setting with plenty of culinary opportunities. Chefs here enjoy working in both casual and upscale environments. Many restaurants emphasize fresh, local ingredients. It's a wonderful place for chefs who love a mix of tradition and innovation.
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McCormick & Schmick's Seafood Restaurant Group
Average Salary: $72,985
McCormick & Schmick's Seafood Restaurant Group offers exciting Sous Chef opportunities in Oxon Hill, MD. They focus on fresh, high-quality seafood. As a Sous Chef here, you will work in a team to create unique menu items and ensure excellent service. The company operates multiple locations across the region.

Topgolf
Average Salary: $69,034
Topgolf seeks skilled Sous Chefs to join their dynamic culinary team in Oxon Hill, MD. In this role, you will assist in preparing delicious meals and maintaining high standards in their entertainment restaurants. Topgolf is known for its lively atmosphere and fun work environment.

MGM Resorts International
Average Salary: $66,128
MGM Resorts International provides Sous Chef positions in Oxon Hill, MD, with a focus on innovation in the kitchen. As a Sous Chef, you will help manage kitchen staff and create new dishes. The company operates several high-end restaurants and entertainment venues.

Restaurant Manager
Average Salary: $70,414
In a fine dining establishment, this role supervises kitchen staff, manages food quality, and ensures smooth operations. The manager works closely with servers and hosts to deliver top-notch service. They also handle inventory, budgets, and staff scheduling.
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Food and Beverage Manager
Average Salary: $63,659
At a hospitality venue, the manager oversees food and drink services. They coordinate with kitchen staff to maintain high standards. They also manage customer experience and staff performance, ensuring everything runs smoothly.
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Pastry Chef
Average Salary: $54,712
In a bakery, this chef creates delicious desserts and pastries. They work closely with other kitchen staff to ensure timely delivery. The pastry chef also experiments with new recipes to keep the menu exciting.
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Catering Manager
Average Salary: $47,600
At an event planning company, the manager organizes food for special events. They work with clients to understand their needs and with kitchen staff to prepare food. This role involves careful planning and coordination to ensure everything is perfect.
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Food and Beverage Supervisor
Average Salary: $39,290
In a large restaurant, this supervisor ensures the kitchen runs efficiently. They oversee cooks and ensure food is prepared on time. They also handle customer complaints and keep the area clean and safe.
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Cook
Average Salary: $38,921
In a busy kitchen, cooks prepare meals following recipes. They chop, cook, and plate food quickly. They work as part of a team to meet customer orders on time.
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Baker
Average Salary: $36,300
At a bakery, bakers create a variety of baked goods. They mix ingredients, shape dough, and bake items like bread, cakes, and pastries. Bakers ensure each product meets quality standards.
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Barista
Average Salary: $36,277
In a coffee shop, baristas prepare drinks using various techniques. They know how to froth milk and create latte art. They also interact with customers to provide a great service experience.
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Restaurant Shift Leader
Average Salary: $36,056
This role supervises kitchen staff during a specific shift. The shift leader ensures tasks are completed on time. They also provide support to team members and maintain a positive work environment.
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Line Cook
Average Salary: $35,752
In a fast-paced kitchen, line cooks prepare food quickly and efficiently. They follow recipes and work under pressure. They ensure dishes are cooked to perfection and ready when needed.
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