How much does a Sous Chef make in Palm Desert, CA?
In Palm Desert, CA, a Sous Chef can expect to earn a competitive salary. The average yearly salary for this role is around $63,543. This figure reflects the skills and responsibilities that come with the position. Sous Chefs play a key role in the kitchen, assisting the head chef and managing daily operations.
The salary range for Sous Chefs in Palm Desert varies. Some earn as little as $46,000, while others can make up to $96,000. Factors such as experience, the type of restaurant, and specific skills can influence earnings. Many Sous Chefs find that with more experience, their salary increases. This makes the role both challenging and rewarding for those in the culinary field.
What are the highest paying cities for a Sous Chef near Palm Desert, CA?

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Los Angeles, CA
Average Salary: $73,321
In Los Angeles, culinary excellence is key. Sous chefs work in top-tier restaurants and hotels. They help create menus and manage kitchen staff. Companies like Wolfgang Puck's Spago offer exciting opportunities.
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Indian Wells, CA
Average Salary: $71,094
Indian Wells is known for its luxury resorts. Sous chefs here focus on high-end dining. They prepare gourmet meals and oversee kitchen operations. The resort's elegant atmosphere makes for a rewarding experience.
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Rancho Mirage, CA
Average Salary: $70,871
Rancho Mirage offers a serene environment for culinary professionals. Sous chefs work in upscale restaurants and spas. They ensure smooth kitchen operations and create delicious dishes. The city's peaceful setting enhances the work experience.
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Desert Hot Springs, CA
Average Salary: $68,695
Desert Hot Springs provides a unique culinary scene. Sous chefs here blend creativity with tradition. They manage kitchen staff and develop innovative menus. The city's laid-back vibe adds to the job satisfaction.
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San Diego, CA
Average Salary: $64,744
San Diego's vibrant food culture offers many opportunities. Sous chefs work in diverse settings, from trendy eateries to fine dining. They play a crucial role in menu creation and kitchen management. The city's coastal location adds fresh flavors to the mix.
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Coachella, CA
Average Salary: $64,300
Coachella's culinary scene is on the rise. Sous chefs here focus on fresh, local ingredients. They manage kitchen operations and create unique dishes. The city's growing popularity brings new opportunities for culinary professionals.
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Palm Springs, CA
Average Salary: $63,850
Palm Springs offers a dynamic culinary environment. Sous chefs work in stylish restaurants and resorts. They ensure high-quality meals and manage kitchen staff. The city's vibrant atmosphere makes for an exciting work experience.
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Irvine, CA
Average Salary: $63,698
Irvine's diverse culinary scene offers many opportunities. Sous chefs work in a variety of settings, from casual diners to upscale restaurants. They focus on menu development and kitchen management. The city's growing population brings new challenges and rewards.
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La Quinta, CA
Average Salary: $62,318
La Quinta provides a relaxed yet professional culinary environment. Sous chefs here manage kitchen operations and create delicious dishes. They work in luxury resorts and high-end restaurants. The city's serene setting enhances job satisfaction.
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Cathedral City, CA
Average Salary: $60,607
Cathedral City offers a vibrant culinary scene. Sous chefs work in a variety of settings, from casual eateries to fine dining. They focus on menu creation and kitchen management. The city's diverse population brings new flavors and experiences.
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What are the best paying companies for a Sous Chef in Palm Desert, CA?

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Marriott International
Average Salary: $80,283
Marriott International offers exciting Sous Chef positions in Palm Desert, CA. They manage multiple restaurants and cater to a diverse clientele. Marriott is known for its global presence and commitment to quality service.
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Unidine
Average Salary: $70,000
Unidine provides Sous Chef jobs in Palm Desert, CA. They focus on delivering high-quality dining experiences. Unidine operates in various locations, ensuring a dynamic work environment.
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Aimbridge Hospitality
Average Salary: $67,232
Aimbridge Hospitality offers Sous Chef roles in Palm Desert, CA. They manage several restaurants and cater to a wide range of guests. Aimbridge is recognized for its strong hospitality values and diverse locations.
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Oak View Group
Average Salary: $59,667
Oak View Group provides Sous Chef positions in Palm Desert, CA. They manage multiple restaurants and events. Oak View Group is known for its innovative approach and strong presence in the hospitality industry.
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Tommy Bahama
Average Salary: $56,288
Tommy Bahama offers Sous Chef jobs in Palm Desert, CA. They focus on creating a fun and relaxed dining atmosphere. Tommy Bahama operates in various locations, providing a vibrant work environment.
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Sun City Palm Desert Community Association
Average Salary: $52,714
Sun City Palm Desert Community Association provides Sous Chef positions in Palm Desert, CA. They manage community dining and events. The association is known for its welcoming and inclusive environment.
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Oakmont Senior Living
Average Salary: $51,200
Oakmont Senior Living offers Sous Chef roles in Palm Desert, CA. They focus on providing quality meals for seniors. Oakmont Senior Living is recognized for its commitment to care and community.
What are the best paying Sous Chef related jobs in Palm Desert, CA?

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Dietary Manager
Average Salary: $80,917
This role involves overseeing the nutrition and meal planning for a facility. Managers work with chefs and dietitians to ensure meals meet dietary needs. They coordinate with kitchen staff to maintain high standards.
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Food and Beverage Manager
Average Salary: $75,739
Food and beverage managers handle the operations of dining areas. They ensure smooth service and quality food. Managers work closely with kitchen staff to meet customer needs.
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Restaurant Manager
Average Salary: $70,837
Restaurant managers oversee daily operations. They manage staff, handle customer service, and ensure food quality. Managers work with chefs to keep menus fresh and appealing.
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Inventory Manager
Average Salary: $55,000
Inventory managers track food and supply levels. They ensure the kitchen has what it needs. Managers work with suppliers to get the best deals and maintain stock.
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Pastry Chef
Average Salary: $50,570
Pastry chefs create delicious desserts. They work with other chefs to design menus. Chefs must be creative and skilled in baking to meet customer expectations.
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Restaurant Supervisor
Average Salary: $45,550
Restaurant supervisors assist managers with daily tasks. They oversee kitchen staff and ensure food is prepared correctly. Supervisors help maintain a clean and efficient kitchen.
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Catering Manager
Average Salary: $43,145
Catering managers organize food for events. They work with clients to plan menus. Managers coordinate with chefs to ensure timely delivery and quality.
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Kitchen Manager
Average Salary: $43,000
Kitchen managers lead the kitchen staff. They ensure food is prepared safely and on time. Managers work with chefs to maintain high standards and efficiency.
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Floor Supervisor
Average Salary: $43,000
Floor supervisors manage the dining area. They ensure a pleasant dining experience for guests. Supervisors work with kitchen staff to keep service smooth and efficient.
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