Sous Chef Salary in Palm Desert, CA

A Sous Chef in Palm Desert, CA, earns an average yearly salary of $62,780. This salary can vary based on experience and the specific restaurant. Some Sous Chefs may earn less, while others may earn more. The salary range can be quite broad, from $46,000 to $94,500 per year.

Factors that can affect a Sous Chef's salary include the size of the restaurant, the type of cuisine, and the location. Larger restaurants and those in high-demand areas may offer higher salaries. Experience also plays a big role. A Sous Chef with more years in the industry can expect to earn more than someone just starting out. Additionally, those who have specialized skills or training may command higher pay.

1. Los Angeles, CA
   Average Salary: $72,999
   In Los Angeles, culinary excellence thrives. Sous chefs work in top-tier restaurants, gaining experience in diverse cuisines. Opportunities abound in upscale dining and trendy eateries.
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2. Indian Wells, CA
   Average Salary: $72,278
   Indian Wells offers a serene environment for culinary professionals. Sous chefs here enjoy a slower pace while working in luxury resorts. The focus is on creating exquisite dishes for discerning guests.
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3. Rancho Mirage, CA
   Average Salary: $69,823
   Rancho Mirage is known for its elegant dining scene. Sous chefs here collaborate with experienced chefs in high-end restaurants. The city's resort culture provides a unique culinary experience.
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4. Desert Hot Springs, CA
   Average Salary: $67,463
   Desert Hot Springs offers a laid-back atmosphere with a growing culinary scene. Sous chefs find opportunities in both spas and local restaurants. The focus is on creating fresh, healthy dishes.
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5. Irvine, CA
   Average Salary: $65,079
   Irvine's diverse food scene offers many options for culinary professionals. Sous chefs work in a variety of settings, from casual diners to fine dining establishments. The city's vibrant community supports a dynamic culinary environment.
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6. Coachella, CA
   Average Salary: $64,300
   Coachella's unique desert setting brings a creative edge to its culinary scene. Sous chefs here innovate with local ingredients. The festival atmosphere adds a fun, fast-paced element to the job.
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7. San Diego, CA
   Average Salary: $63,924
   San Diego's vibrant food culture offers many opportunities for culinary professionals. Sous chefs work in a variety of settings, from beachside cafes to upscale restaurants. The city's diverse population influences its rich culinary scene.
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8. Palm Springs, CA
   Average Salary: $63,373
   Palm Springs offers a mix of luxury and creativity in its culinary scene. Sous chefs here work in elegant resorts and chic restaurants. The city's resort culture provides a unique dining experience.
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9. Cathedral City, CA
   Average Salary: $62,909
   Cathedral City's growing culinary scene offers many opportunities for sous chefs. The city's mix of local and international influences creates a diverse dining experience. Sous chefs work in a variety of settings, from casual diners to upscale restaurants.
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10. La Quinta, CA
    Average Salary: $61,768
    La Quinta offers a relaxed environment for culinary professionals. Sous chefs work in luxury resorts and local restaurants. The focus is on creating exquisite dishes for guests in a serene setting.
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1. Marriott International
   Average Salary: $80,283
   Marriott International offers a dynamic environment for Sous Chefs. They operate luxury hotels and resorts in Palm Desert, CA. Sous Chefs here manage kitchen staff and ensure high-quality food service.
   

   
   

2. Unidine
   Average Salary: $70,000
   Unidine provides a supportive setting for Sous Chefs. They manage dining services in various locations, including Palm Desert. Sous Chefs here focus on menu development and kitchen operations.
   

   
   

3. Aimbridge Hospitality
   Average Salary: $68,676
   Aimbridge Hospitality offers diverse opportunities for Sous Chefs. They manage hotels and resorts in Palm Desert. Sous Chefs here work on menu planning and oversee kitchen staff.
   

   
   

4. Oak View Group
   Average Salary: $64,000
   Oak View Group provides a vibrant atmosphere for Sous Chefs. They manage event venues in Palm Desert. Sous Chefs here prepare menus for events and manage kitchen staff.
   

   
   

5. Tommy Bahama
   Average Salary: $56,288
   Tommy Bahama offers a fun and relaxed environment for Sous Chefs. They operate restaurants in Palm Desert. Sous Chefs here focus on menu preparation and kitchen management.
   

   
   

6. Sun City Palm Desert Community Association
   Average Salary: $52,313
   Sun City Palm Desert Community Association provides a community-focused setting for Sous Chefs. They manage dining services in the community. Sous Chefs here prepare meals and manage kitchen staff.
   

   
   

7. Oakmont Senior Living
   Average Salary: $51,000
   Oakmont Senior Living offers a caring environment for Sous Chefs. They manage dining services for seniors in Palm Desert. Sous Chefs here prepare nutritious meals and manage kitchen staff.
   

1. Dietary Manager
   Average Salary: $80,917
   This role involves overseeing the food service operations in healthcare or educational facilities. Managers work with chefs to create menus that meet dietary needs. They ensure food safety and quality standards are met.
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2. Food and Beverage Manager
   Average Salary: $72,405
   Food and Beverage Managers lead teams in hotels or resorts. They coordinate with chefs to plan menus and manage dining areas. They ensure guests have a pleasant dining experience.
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3. Restaurant Manager
   Average Salary: $71,334
   Restaurant Managers oversee daily operations in dining establishments. They manage staff, handle customer service, and ensure smooth kitchen operations. They work closely with chefs to maintain high standards.
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4. Inventory Manager
   Average Salary: $55,000
   Inventory Managers track food and supply levels in restaurants. They work with chefs to ensure ingredients are available. They order supplies and manage storage to prevent waste.
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5. Pastry Chef
   Average Salary: $45,550
   Pastry Chefs specialize in creating desserts and baked goods. They work with the kitchen team to develop sweet treats. They ensure consistency and quality in all pastries served.
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6. Caterer
   Average Salary: $44,547
   Caterers provide food services for events. They work with clients to plan menus and manage large-scale food preparation. They ensure timely delivery and setup for events.
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7. Catering Manager
   Average Salary: $43,000
   Catering Managers oversee catering operations for events. They coordinate with chefs and staff to deliver food services. They ensure all catering events run smoothly and meet client expectations.
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8. Kitchen Manager
   Average Salary: $43,000
   Kitchen Managers lead the kitchen staff in restaurants. They ensure food is prepared efficiently and meets quality standards. They work closely with chefs to manage kitchen operations.
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9. Restaurant Supervisor
   Average Salary: $42,991
   Restaurant Supervisors assist managers in overseeing daily operations. They manage kitchen staff and ensure food quality. They help maintain a clean and efficient kitchen environment.
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10. Floor Supervisor
    Average Salary: $42,743
    Floor Supervisors manage the front-of-house staff in restaurants. They ensure excellent customer service and a welcoming atmosphere. They coordinate with kitchen staff to ensure smooth service.
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