Sous Chef Salary in Pearland, TX

Stafford, TX
Average Salary: $67,400
In Stafford, culinary professionals can find rewarding roles in upscale dining. The city's vibrant food scene offers a chance to work in high-end restaurants. Companies like The River Oaks Dining Group provide excellent opportunities.
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Friendswood, TX
Average Salary: $59,744
Friendswood offers a mix of family-owned eateries and modern cafes. Sous chefs here can enjoy a community-focused environment. Local favorites such as The Boathouse provide a welcoming atmosphere for culinary talent.
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Webster, TX
Average Salary: $54,147
Webster's dining scene is diverse, with a mix of casual and fine dining. Sous chefs here can work in a variety of settings. Restaurants like The Keg & The Lark offer dynamic and engaging work environments.
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Houston, TX
Average Salary: $54,054
Houston's culinary landscape is vast and dynamic. Sous chefs can find roles in everything from trendy bistros to gourmet restaurants. Companies like Pappadeaux Seafood Kitchen and The Capital Grille offer exciting opportunities.
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Bellaire, TX
Average Salary: $51,080
Bellaire offers a mix of traditional and modern dining experiences. Sous chefs can work in cozy family restaurants or upscale eateries. Local spots like The Bellaire serve as great places to hone culinary skills.
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Sugar Land, TX
Average Salary: $49,136
Sugar Land's dining scene is growing, with many new restaurants opening. Sous chefs can work in a variety of settings, from casual diners to fine dining. Local favorites like The Keg & The Lark provide a welcoming environment.
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Pasadena, TX
Average Salary: $35,921
Pasadena offers a range of dining options, from casual eateries to fine dining. Sous chefs can find roles in both family-owned and corporate restaurants. Companies like The River Oaks Dining Group offer excellent career growth.
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Deer Park, TX
Average Salary: $32,625
Deer Park's dining scene is diverse, with many local favorites. Sous chefs can work in a variety of settings, from casual diners to upscale restaurants. Local spots like The Boathouse provide a great community feel.
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Integrated Real Estate Group
Average Salary: $39,000
Integrated Real Estate Group offers a dynamic environment for Sous Chefs in Pearland, TX. They focus on creating a collaborative kitchen atmosphere. Sous Chefs here manage kitchen staff and ensure high-quality food preparation. The company operates in various locations, providing a chance to grow professionally.

Chick-fil-A Restaurants
Average Salary: $26,333
Chick-fil-A Restaurants in Pearland, TX, provide a supportive setting for Sous Chefs. They emphasize teamwork and customer satisfaction. Sous Chefs here assist in menu development and maintain kitchen standards. Chick-fil-A operates in multiple locations, offering opportunities for career advancement.

Dietary Manager
Average Salary: $60,000
This role involves overseeing the food service operations in a healthcare setting. Managers ensure meals meet dietary needs and regulations. They work closely with the kitchen staff to maintain quality and service.
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Kitchen Manager
Average Salary: $60,000
Kitchen managers lead the kitchen staff and ensure smooth operations. They handle scheduling, training, and maintaining kitchen standards. This role requires strong leadership and organizational skills.
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Inventory Manager
Average Salary: $52,248
Inventory managers oversee the supply chain for food and kitchen items. They ensure the kitchen has enough stock to operate smoothly. This role involves ordering, receiving, and managing inventory levels.
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Restaurant Manager
Average Salary: $50,279
Restaurant managers oversee all aspects of the restaurant's operations. They manage staff, handle customer service, and ensure the restaurant runs smoothly. This role requires strong leadership and customer service skills.
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Floor Supervisor
Average Salary: $37,375
Floor supervisors manage the front-of-house staff. They ensure guests have a pleasant dining experience. They handle seating, take orders, and address any guest concerns. This role requires strong communication and customer service skills.
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Private Chef
Average Salary: $31,000
Private chefs prepare meals for individuals or families. They work closely with clients to create personalized menus. This role requires creativity and strong culinary skills.
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Restaurant Supervisor
Average Salary: $30,250
Restaurant supervisors oversee the daily operations of the restaurant. They ensure staff follows procedures and maintains high standards. This role requires strong leadership and organizational skills.
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Food and Beverage Supervisor
Average Salary: $30,000
Food and beverage supervisors manage the service staff in a dining establishment. They ensure guests receive prompt and courteous service. This role requires strong leadership and communication skills.
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Food and Beverage Manager
Average Salary: $30,000
Food and beverage managers oversee all aspects of the dining experience. They manage staff, ensure quality service, and handle customer complaints. This role requires strong leadership and customer service skills.
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Pastry Chef
Average Salary: $29,000
Pastry chefs specialize in creating desserts and baked goods. They work on recipes, manage the pastry station, and ensure high-quality products. This role requires strong culinary skills and creativity.
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