Sous Chef Salary in Pigeon Forge, TN

A Sous Chef in Pigeon Forge, TN, earns an average yearly salary of $48,868. This salary can vary based on experience, skills, and the specific restaurant. Many Sous Chefs in this area find their work rewarding, both in terms of salary and the chance to create delicious meals for guests.

The salary range for Sous Chefs in Pigeon Forge, TN, shows a spread from $36,000 to $59,950. This range highlights the potential for growth in the field. Chefs with more experience or specialized skills often earn more. Some chefs may also earn tips, which can add to their income. This variety in salary makes it a good career choice for those who love cooking and working in a fast-paced environment.

1. Cherokee, NC
   Average Salary: $61,825
   In Cherokee, NC, culinary professionals can find rewarding opportunities in a vibrant community. The area's rich cultural heritage and scenic beauty make it a unique place to work. Local restaurants and hotels offer a chance to showcase culinary skills and connect with a diverse clientele.
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2. Gatlinburg, TN
   Average Salary: $58,075
   Gatlinburg, TN, is a popular destination for tourists, making it an exciting place for chefs. The demand for quality dining is high, offering a chance to work in upscale restaurants and resorts. The picturesque setting provides a perfect backdrop for creating memorable dining experiences.
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3. Asheville, NC
   Average Salary: $53,224
   Asheville, NC, is known for its vibrant food scene and artistic community. Working here means being part of a dynamic environment where creativity and culinary excellence are valued. Chefs can explore a variety of dining options, from trendy eateries to established fine dining establishments.
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4. Sevierville, TN
   Average Salary: $51,478
   Sevierville, TN, offers a mix of family-friendly dining and upscale restaurants. The area's tourism industry provides a steady flow of guests, creating a lively atmosphere for culinary professionals. Chefs can enjoy working in a community that values quality food and hospitality.
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5. Knoxville, TN
   Average Salary: $50,144
   Knoxville, TN, is a bustling city with a diverse dining scene. The presence of a major university adds to the demand for fresh and innovative cuisine. Chefs here can work in a variety of settings, from casual cafes to high-end restaurants, and enjoy a vibrant culinary community.
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6. Hendersonville, NC
   Average Salary: $46,859
   Hendersonville, NC, offers a charming setting for culinary professionals. The town's laid-back atmosphere is perfect for those who enjoy a slower pace while still delivering top-notch food. Chefs can work in a range of establishments, from cozy diners to elegant bistros.
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7. Maryville, TN
   Average Salary: $42,356
   Maryville, TN, provides a welcoming environment for chefs looking to make an impact. The town's growing population and love for good food create a steady demand for quality dining. Chefs can enjoy working in a community that appreciates both tradition and innovation in cuisine.
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8. Greeneville, TN
   Average Salary: $37,862
   Greeneville, TN, offers a quaint and friendly atmosphere for culinary professionals. The town's smaller size means chefs can build strong relationships with customers and colleagues. Working here means being part of a close-knit community that values delicious and well-prepared meals.
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1. Downtown Flavortown
   Average Salary: $57,500
   Downtown Flavortown offers exciting Sous Chef positions in Pigeon Forge, TN. This company is known for its vibrant culinary environment and commitment to quality. Sous Chefs here work in a bustling kitchen, preparing gourmet meals for guests. The restaurant is located in the heart of downtown, attracting a diverse crowd.
   

   
   

2. Dollywood
   Average Salary: $50,393
   Dollywood provides a unique opportunity for Sous Chefs in Pigeon Forge, TN. This well-known entertainment complex offers a lively atmosphere with a variety of dining options. Sous Chefs at Dollywood work in a fast-paced setting, ensuring high-quality meals are served to visitors. The company operates multiple restaurants, each with its own distinct charm.
   

   
   

3. Camp Margaritaville
   Average Salary: $38,000
   Camp Margaritaville is a fun place for Sous Chefs in Pigeon Forge, TN. This resort-style camp offers a relaxed yet professional kitchen environment. Sous Chefs here prepare meals for guests in a laid-back setting. The camp features several dining areas, each with a unique vibe, providing a great opportunity for culinary creativity.
   

1. Catering Manager
   Average Salary: $58,070
   This role involves planning and overseeing food service for events. Managers work with clients to create menus and ensure quality. They coordinate with the kitchen staff to deliver meals on time.
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2. Food and Beverage Manager
   Average Salary: $55,010
   This position oversees the food and drink service at a restaurant. Managers ensure smooth operations and high customer satisfaction. They manage staff and handle budgets.
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3. Food and Beverage Supervisor
   Average Salary: $54,642
   Supervisors assist managers in running the kitchen and dining areas. They ensure food quality and service standards. They also help train and motivate the kitchen staff.
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4. Restaurant Manager
   Average Salary: $48,860
   Managers run the day-to-day operations of a restaurant. They handle staff, customer service, and inventory. They work to keep the restaurant running smoothly and profitably.
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5. Kitchen Manager
   Average Salary: $46,797
   Kitchen managers oversee the kitchen staff and operations. They ensure food is prepared safely and on time. They also manage the kitchen budget and inventory.
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6. Pastry Chef
   Average Salary: $40,317
   Pastry chefs create delicious baked goods and desserts. They work closely with the kitchen team to ensure quality. They also experiment with new recipes to keep the menu exciting.
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7. Floor Supervisor
   Average Salary: $36,260
   Floor supervisors manage the dining area and staff. They ensure a pleasant dining experience for customers. They also handle any issues that arise during service.
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8. Baker
   Average Salary: $33,998
   Bakers prepare bread, pastries, and other baked items. They follow recipes and ensure the quality of the products. They work in a fast-paced kitchen environment.
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9. Line Cook
   Average Salary: $33,658
   Line cooks prepare meals quickly and efficiently. They work in a busy kitchen and follow recipes closely. They must be able to work well under pressure.
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10. Restaurant Supervisor
    Average Salary: $33,556
    Supervisors oversee the restaurant staff and operations. They ensure that the restaurant runs smoothly. They handle customer complaints and manage staff schedules.
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