Sous Chef Salary in Pittsford, NY

Canandaigua, NY
Average Salary: $65,217
In Canandaigua, culinary professionals thrive in a community that values quality dining. The town offers a charming atmosphere, making it a great place for those who enjoy working in cozy, welcoming environments. Local favorites like The Old Post Office often seek skilled culinary talent to enhance their menus.
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Victor, NY
Average Salary: $55,668
Victor presents a vibrant culinary scene with many small, family-owned restaurants. Working as a chef here means supporting local businesses and being part of a tight-knit community. Many local eateries, like The Brick, offer opportunities to showcase creativity and skills in a supportive setting.
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Fairport, NY
Average Salary: $50,016
Fairport has a lively dining culture with a mix of family restaurants and upscale eateries. This city offers chefs the chance to work in various settings, from casual dining to more refined establishments. Companies like Fairport Brewing seek innovative culinary talent to enhance their food offerings.
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Rochester, NY
Average Salary: $48,465
Rochester’s diverse dining scene provides a dynamic environment for culinary professionals. The city’s cultural richness influences its food offerings, making it an exciting place to work. Restaurants like Sage Hospitality Group look for experienced chefs to create unique and memorable dining experiences.
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Hilton, NY
Average Salary: $47,300
Hilton is a smaller town with a warm, friendly dining culture. Working here means being part of a community that appreciates good food. Local spots like The Inn at St. James seek chefs who can create delicious meals in a cozy setting.
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Webster, NY
Average Salary: $47,076
In Webster, chefs enjoy a mix of casual and upscale dining experiences. The town’s growing culinary scene offers many opportunities for creativity and growth. Places like The Grape Vine Restaurant provide a welcoming environment for culinary professionals.
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Brighton, NY
Average Salary: $43,000
Brighton offers a vibrant food scene with many local favorites looking for skilled culinary talent. This town provides a supportive environment for chefs to showcase their skills. Restaurants like The Keg & Cork often seek experienced chefs to enhance their dining experience.
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Henrietta, NY
Average Salary: $42,360
Henrietta has a diverse dining culture with many opportunities for culinary professionals. The town’s growing popularity makes it a great place to work and grow. Local eateries like The Red Coach Inn look for chefs who can create delicious and memorable meals.
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Wegmans Food Markets
Average Salary: $64,635
At Wegmans Food Markets, Sous Chefs lead a team of kitchen staff. They prepare special meals and oversee kitchen duties. Wegmans operates several stores in the Pittsford area, offering a dynamic work environment. The company values teamwork and provides a supportive atmosphere for culinary professionals.

Simply Crepes
Average Salary: $62,905
Sous Chefs at Simply Crepes play a key role in ensuring smooth kitchen operations. They work closely with the head chef to create delicious crepes and other menu items. Simply Crepes has locations in Pittsford, providing a family-friendly setting. The company promotes growth and values creativity in the kitchen.

Fast Food Restaurant Manager
Average Salary: $69,850
Manage daily operations at local eateries. Oversee staff and ensure smooth kitchen workflows. Handle customer service and food quality.
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Food and Beverage Manager
Average Salary: $50,583
Lead food and drink teams at dining establishments. Create menus and supervise service. Ensure a delightful dining experience for guests.
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Pastry Chef
Average Salary: $45,000
Create delicious baked goods in bakery settings. Work on cakes, pastries, and desserts. Collaborate with other kitchen staff to meet customer needs.
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Catering Manager
Average Salary: $40,000
Coordinate food service for events. Plan menus and manage catering staff. Deliver quality meals for gatherings and functions.
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Cook
Average Salary: $38,496
Prepare meals in various settings. Work with kitchen teams to create delicious dishes. Ensure food safety and quality standards.
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Line Cook
Average Salary: $38,069
Prepare food in a fast-paced kitchen. Work in a team to handle high volumes. Ensure dishes are cooked to perfection.
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Pastry Cook
Average Salary: $36,250
Specialize in baking sweet treats. Create pastries, cakes, and desserts. Work with other kitchen staff to meet customer orders.
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Restaurant Manager
Average Salary: $35,800
Oversee restaurant operations. Manage staff and ensure excellent service. Handle customer satisfaction and food quality.
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Barista
Average Salary: $35,102
Prepare coffee and other beverages in cafes. Serve customers with a friendly smile. Ensure a welcoming atmosphere.
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Baker
Average Salary: $34,384
Create bread, pastries, and other baked items. Work in a bakery or commercial kitchen. Ensure high-quality products for customers.
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