How much does a Sous Chef make in Pittsford, NY?
In Pittsford, NY, Sous Chefs enjoy a rewarding career with a competitive salary. On average, Sous Chefs in this area earn about $58,759 per year. This figure is higher than the national average, making it an attractive option for those in the culinary field.
Sous Chefs in Pittsford can expect to see a range of salaries. The lowest 10% earn around $36,000 annually, while the highest 10% enjoy salaries over $72,500. This spread highlights the potential for growth and advancement in the role. Job seekers can benefit from various opportunities to increase their earnings based on experience and performance.
What are the highest paying cities for a Sous Chef near Pittsford, NY?

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Canandaigua, NY
Average Salary: $64,576
In Canandaigua, culinary talent thrives as chefs lead vibrant kitchen teams. Renowned for its charming eateries, local businesses offer excellent opportunities. With a focus on fresh ingredients, professionals can explore diverse menus.
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Victor, NY
Average Salary: $55,096
Victor provides a thriving environment for culinary enthusiasts. Restaurants and cafes here value creativity and skill. Job seekers can find positions that emphasize teamwork and innovation in a welcoming atmosphere.
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Fairport, NY
Average Salary: $52,916
Fairport’s culinary scene offers diverse roles in stylish restaurants. Chefs here work in modern kitchens, focusing on both classic and contemporary dishes. Opportunities abound in both high-end and family-friendly establishments.
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Rochester, NY
Average Salary: $50,531
Rochester's bustling food industry is perfect for ambitious chefs. The city boasts a variety of dining options, from fine dining to casual eateries. Professionals can enhance their skills in a dynamic and diverse market.
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Webster, NY
Average Salary: $46,290
In Webster, the food culture is vibrant and welcoming. Local restaurants provide an excellent platform for chefs to showcase their talents. The community values fresh, locally-sourced ingredients, offering exciting culinary challenges.
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Brighton, NY
Average Salary: $43,000
Brighton offers a variety of opportunities for those passionate about cooking. Restaurants here value quality and creativity. Job seekers can enjoy a supportive environment where they can grow their culinary skills.
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Henrietta, NY
Average Salary: $42,360
Henrietta’s dining scene is lively and diverse, with many options for culinary professionals. Local restaurants emphasize fresh and local ingredients, making it an ideal place for chefs to thrive and innovate.
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What are the best paying companies for a Sous Chef in Pittsford, NY?

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Wegmans Food Markets
Average Salary: $66,458
Wegmans Food Markets offers exciting opportunities for Sous Chefs in Pittsford, NY. They focus on quality and detail in their kitchen operations. This position is great for those who want to work in a dynamic and supportive environment. Wegmans has multiple locations in New York.
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Simply Crepes
Average Salary: $63,542
Simply Crepes provides a unique and vibrant environment for Sous Chefs in Pittsford, NY. This company is known for its creative and delicious crepes. Sous Chefs here enjoy working in a small, tight-knit team. Simply Crepes operates several locations in Pittsford.
What are the best paying Sous Chef related jobs in Pittsford, NY?

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Fast Food Restaurant Manager
Average Salary: $69,850
Helps run a bustling eatery. Works closely with the culinary team to ensure menu items are prepared quickly and to high standards. Balances customer satisfaction with efficient service, ensuring a seamless dining experience.
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Food and Beverage Manager
Average Salary: $49,200
Manages the entire food and drink service at a dining establishment. Ensures high-quality food and beverage offerings. Oversees staff to maintain smooth kitchen operations and customer satisfaction.
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Cook
Average Salary: $38,747
Prepares a variety of dishes in a restaurant setting. Works under the direction of a chef to create delicious meals. Follows recipes and kitchen standards to deliver quality food to customers.
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Line Cook
Average Salary: $38,185
Works in a fast-paced kitchen, preparing ingredients and cooking dishes quickly. Collaborates with other cooks to ensure timely service. Must be able to handle high pressure and maintain quality.
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Pastry Cook
Average Salary: $36,250
Specializes in creating sweet treats and baked goods. Uses creativity to design appealing desserts. Works in a kitchen to prepare pastries, cakes, and other baked items to perfection.
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Restaurant Manager
Average Salary: $35,800
Oversees daily operations of a restaurant. Manages staff, ensures customer satisfaction, and maintains high standards of service and cleanliness. Balances food quality with budget and profit goals.
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Barista
Average Salary: $34,832
Prepares and serves coffee and other beverages in a coffee shop or café. Engages with customers to create a welcoming environment. Must have a keen eye for detail to create perfectly brewed drinks.
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Baker
Average Salary: $34,666
Creates breads, pastries, and other baked goods in a commercial kitchen. Follows recipes and techniques to ensure consistent quality. Requires attention to detail and a passion for baking.
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Dishwasher
Average Salary: $32,418
Cleans dishes, utensils, and kitchen equipment. Works in a fast-paced environment to ensure a clean and efficient kitchen. Plays a crucial role in maintaining hygiene and service standards.
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Restaurant Supervisor
Average Salary: $31,552
Supervises kitchen staff and ensures smooth operation of the food service area. Assists in meal preparation and quality control. Works closely with cooks to meet customer demands efficiently.
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