Sous Chef Salary in Plano, TX

Dallas, TX
Average Salary: $63,901
A Sous Chef in Dallas can find work in many high-end restaurants. The city’s vibrant food scene offers exciting opportunities. Cook alongside experienced chefs in top establishments like Perry’s Steakhouse and 40/60.
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Addison, TX
Average Salary: $59,378
In Addison, Sous Chefs can enjoy a blend of suburban charm and a lively dining scene. The area has a variety of restaurants looking for skilled culinary talent. Work in a supportive environment while contributing to the community's dining experience.
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The Colony, TX
Average Salary: $57,737
The Colony offers a chance for Sous Chefs to be part of a growing food culture. Here, chefs get to support the kitchen in a welcoming environment. Explore opportunities in local eateries where creativity is valued.
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Prosper, TX
Average Salary: $54,771
Prosper is a growing community with a warm dining scene. Sous Chefs here play a crucial role in local restaurants. They bring creativity and skill to the kitchen, helping to shape the community’s food culture.
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Frisco, TX
Average Salary: $54,268
Frisco’s dining landscape provides exciting opportunities for Sous Chefs. The city’s diverse culinary scene means chefs can work in various settings. They can explore different cuisines and styles while supporting their kitchen team.
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Allen, TX
Average Salary: $53,456
Allen offers a dynamic environment for Sous Chefs to thrive. The city’s food scene is diverse and welcoming. Chefs can work in a variety of settings, from casual eateries to fine dining, bringing their culinary expertise to the table.
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Carrollton, TX
Average Salary: $52,250
Carrollton’s dining scene is vibrant and growing. Sous Chefs here can find work in a variety of restaurants. They can support the kitchen in a fast-paced environment while enjoying the city’s welcoming atmosphere.
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Garland, TX
Average Salary: $45,299
Garland’s culinary scene is diverse and full of opportunities for Sous Chefs. The city offers a variety of dining options where chefs can bring their creativity to life. They can work in a supportive environment and contribute to the community’s dining experience.
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Lewisville, TX
Average Salary: $41,625
Lewisville provides a friendly environment for Sous Chefs to grow. The city’s dining scene is welcoming and offers many opportunities. Chefs can work in a supportive kitchen, exploring different cuisines and styles.
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Richardson, TX
Average Salary: $39,802
In Richardson, Sous Chefs can find work in a variety of dining settings. The city’s food scene is diverse and growing. Chefs can contribute their skills to a supportive kitchen, enjoying the vibrant dining culture.
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Truluck's
Average Salary: $71,667
Truluck's offers an exceptional dining experience with a focus on seafood and steak. With locations across the United States, including Plano, TX, Sous Chefs at Truluck's enjoy a vibrant kitchen environment where they lead and inspire a team of culinary professionals.

Bulla Gastrobar
Average Salary: $67,500
Bulla Gastrobar is renowned for its innovative Spanish cuisine. Located in the heart of Plano, TX, Sous Chefs here contribute to a dynamic atmosphere. They manage kitchen operations and ensure the highest standards of food quality and presentation.

Thomas Cuisine
Average Salary: $67,333
Thomas Cuisine specializes in American cuisine with an emphasis on farm-to-table ingredients. Operating in Plano, TX, Sous Chefs work in a team-oriented environment, creating delicious dishes that reflect the company's commitment to quality and sustainability.

Del Frisco's Grille
Average Salary: $66,875
Del Frisco's Grille offers a luxurious dining experience with a focus on high-quality steak and seafood. With several locations in Plano, TX, Sous Chefs here collaborate closely with the executive chef to deliver exceptional culinary experiences to guests.

Mexican Sugar
Average Salary: $58,500
Mexican Sugar provides a unique dining experience with a blend of traditional and modern Mexican cuisine. Located in Plano, TX, Sous Chefs play a key role in crafting vibrant dishes. They work in a creative setting, focusing on both food quality and customer satisfaction.

SAGE Dining Services
Average Salary: $53,333
SAGE Dining Services offers a diverse range of dining experiences, including café-style and fine dining. Sous Chefs at SAGE Dining Services in Plano, TX, work in a fast-paced environment, managing kitchen operations and ensuring consistent food quality.

Inventory Manager
Average Salary: $87,237
Manages the stock and supplies for dining establishments. Oversees ordering and maintains inventory levels. Works closely with kitchen staff to ensure smooth operations.
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Food and Beverage Manager
Average Salary: $57,961
Supervises all food and drink service in a restaurant. Coordinates with the kitchen to ensure timely meal service. Ensures a high level of customer satisfaction.
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Restaurant Manager
Average Salary: $50,177
Leads the daily operations of a dining establishment. Manages staff, oversees customer service, and ensures compliance with health regulations. Works directly with the kitchen team.
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Private Chef
Average Salary: $47,683
Prepares meals for private clients at their homes or events. Works closely with kitchen assistants and follows the chef’s menu. Creates customized meal plans for clients.
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Kitchen Manager
Average Salary: $47,250
Supervises kitchen staff and daily kitchen operations. Ensures food quality and safety standards. Collaborates with the head chef to plan menus and manage resources.
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Fast Food Restaurant Manager
Average Salary: $46,550
Oversees the operations of a fast food establishment. Manages staff, maintains quality control, and ensures customer satisfaction. Works closely with kitchen staff to maintain efficiency.
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Restaurant Shift Leader
Average Salary: $44,463
Supervises kitchen staff during specific shifts. Ensures tasks are completed on time. Assists the head chef in meal preparation and kitchen management.
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Catering Manager
Average Salary: $42,915
Manages food service for events and parties. Coordinates with chefs to plan menus and cater to clients. Ensures food quality and timely delivery for events.
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Restaurant Supervisor
Average Salary: $40,986
Supervises kitchen staff and ensures smooth kitchen operations. Assists the head chef in meal preparation. Ensures adherence to health and safety standards.
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Floor Supervisor
Average Salary: $36,000
Manages front-of-house staff and ensures excellent customer service. Works closely with kitchen staff to coordinate meal service. Ensures a pleasant dining experience for guests.
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