Sous Chef Salary in Plano, TX

If you're considering a career as a Sous Chef in Plano, TX, you'll be pleased to know that the average yearly salary for this role is around $54,352. This figure offers a solid foundation for those who have honed their culinary skills and are ready to take on more responsibility in the kitchen. The salary range for Sous Chefs in Plano typically falls between $32,730 and $74,300 per year, depending on experience and the specific restaurant. This range provides ample opportunity for growth and advancement as you gain more experience and expertise in the field.

1. Addison, TX
   Average Salary: $59,767
   In Addison, you'll find a vibrant culinary scene with many upscale restaurants. Working here means you'll collaborate with talented chefs to create memorable dining experiences.
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2. Dallas, TX
   Average Salary: $59,691
   Dallas offers a diverse food landscape, from fine dining to casual eateries. As a chef here, you'll have the opportunity to innovate and lead a team in a dynamic environment.
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3. Frisco, TX
   Average Salary: $54,671
   Frisco is known for its growing culinary scene. You'll work in a community that values fresh, local ingredients and creative dishes.
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4. Allen, TX
   Average Salary: $53,116
   Allen has a welcoming atmosphere with many family-owned restaurants. Here, you'll be part of a close-knit team focused on quality and customer satisfaction.
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5. The Colony, TX
   Average Salary: $52,367
   The Colony offers a mix of traditional and modern dining options. You'll have the chance to bring your culinary vision to life in a supportive environment.
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6. Carrollton, TX
   Average Salary: $50,982
   Carrollton's culinary scene is thriving, with a variety of restaurants looking for skilled chefs. You'll be part of a team that values creativity and teamwork.
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7. Garland, TX
   Average Salary: $43,669
   Garland has a rich food culture with many diverse eateries. Working here means you'll be part of a community that appreciates authentic and innovative cuisine.
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8. Lewisville, TX
   Average Salary: $42,083
   Lewisville offers a range of dining options, from casual cafes to fine dining. You'll have the opportunity to lead a kitchen and inspire your team with new ideas.
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9. Richardson, TX
   Average Salary: $40,613
   Richardson is known for its vibrant food scene and many independent restaurants. Here, you'll work in a creative environment that encourages culinary excellence.
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1. Marriott International
   Average Salary: $77,833
   Marriott International offers exciting Sous Chef positions in Plano, TX. They provide a dynamic environment where you can grow your culinary skills. Marriott operates hotels and resorts worldwide, offering a chance to work in various locations.
   




2. Hilton
   Average Salary: $72,733
   Hilton is a top choice for Sous Chefs in Plano, TX. They offer competitive salaries and a chance to work in a prestigious hotel chain. Hilton operates hotels globally, giving you the opportunity to work in different cities.
   




3. Truluck's
   Average Salary: $71,667
   Truluck's provides a rewarding Sous Chef role in Plano, TX. They focus on high-quality seafood and steak, offering a unique dining experience. Truluck's operates multiple locations across the country.
   




4. Bulla Gastrobar
   Average Salary: $63,500
   Bulla Gastrobar is a great place for Sous Chefs in Plano, TX. They offer a vibrant atmosphere and a chance to work with a talented team. Bulla Gastrobar operates in several locations, providing diverse culinary experiences.
   




5. Earls
   Average Salary: $58,750
   Earls offers a dynamic Sous Chef position in Plano, TX. They focus on fresh, seasonal ingredients and a lively dining experience. Earls operates in multiple cities, giving you the chance to work in different environments.
   




6. Lombardi Family Concepts
   Average Salary: $58,333
   Lombardi Family Concepts provides a rewarding Sous Chef role in Plano, TX. They focus on Italian cuisine and offer a family-oriented work environment. Lombardi operates in several locations, providing diverse culinary experiences.
   




7. Harbor Management
   Average Salary: $46,300
   Harbor Management offers a Sous Chef position in Plano, TX. They provide a chance to work in a well-established company with a focus on quality dining. Harbor Management operates in various locations, offering diverse culinary experiences.
   




8. Peopleready
   Average Salary: $33,000
   Peopleready offers a Sous Chef position in Plano, TX. They provide a chance to work with a staffing agency that places you in various culinary roles. Peopleready operates in multiple locations, offering diverse opportunities.
   

1. Fast Food Restaurant Manager
   Average Salary: $66,700
   This role involves overseeing daily operations and ensuring smooth service. You will work closely with kitchen staff to maintain high standards. Experience in a fast-paced environment is key.
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2. Restaurant Manager
   Average Salary: $49,654
   Manage all aspects of restaurant operations, including staff and kitchen. You will ensure customer satisfaction and smooth service flow. Strong leadership skills are essential.
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3. Floor Supervisor
   Average Salary: $46,288
   Supervise dining area staff and ensure excellent customer service. Coordinate with kitchen staff to meet service demands. A friendly and approachable demeanor is important.
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4. Kitchen Manager
   Average Salary: $45,664
   Oversee kitchen operations and staff. Ensure food quality and safety standards. Coordinate with front-of-house staff for seamless service. Strong organizational skills are needed.
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5. Restaurant Supervisor
   Average Salary: $42,048
   Supervise kitchen and dining area staff. Ensure smooth operations and high service standards. Coordinate with management for daily tasks. Good communication skills are vital.
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6. Restaurant Shift Leader
   Average Salary: $37,048
   Lead kitchen staff during your shift. Ensure food quality and service standards. Coordinate with other shifts for continuity. Strong teamwork skills are important.
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7. Dietary Manager
   Average Salary: $34,000
   Manage food preparation and service in a healthcare or educational setting. Ensure meals meet dietary needs and standards. Coordinate with kitchen staff. Attention to detail is crucial.
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8. Caterer
   Average Salary: $32,947
   Prepare and serve food for events and functions. Coordinate with clients to meet their needs. Ensure timely and quality service. Strong organizational skills are essential.
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9. Cook
   Average Salary: $32,355
   Prepare meals following recipes and standards. Work in a fast-paced environment. Ensure food quality and presentation. Attention to detail is important.
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10. Line Cook
    Average Salary: $31,981
    Prepare specific dishes in a fast-paced kitchen. Work under pressure to meet service demands. Ensure food quality and consistency. Strong multitasking skills are needed.
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