Sous Chef Salary in Ponte Vedra Beach, FL

In Ponte Vedra Beach, FL, a Sous Chef can earn a good salary. The average yearly salary for a Sous Chef in this area is around $54,612. This salary can vary based on experience, skills, and the specific restaurant. Many chefs find that with more experience, they can earn more.

The salary for Sous Chefs in Ponte Vedra Beach, FL, can range from about $35,350 to over $80,000. Most chefs fall somewhere in the middle of this range. Chefs who work in high-end restaurants or have special skills often earn more. Chefs who have been in the industry for many years also tend to earn higher salaries. This range shows that there are good opportunities for those who work hard and gain experience.

1. Atlantic Beach, FL
   Average Salary: $60,322
   In Atlantic Beach, FL, culinary professionals can find a vibrant food scene. Many restaurants here are family-owned and focus on fresh, local ingredients. Working in this city offers a chance to be part of a community that values quality dining.
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2. Jacksonville Beach, FL
   Average Salary: $58,607
   Jacksonville Beach, FL, offers a lively atmosphere for culinary experts. The city's diverse dining options range from casual eateries to upscale restaurants. Sous chefs here can work in a dynamic environment that values creativity and innovation.
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3. Tampa, FL
   Average Salary: $57,500
   Tampa, FL, is known for its diverse culinary landscape. The city's restaurants offer a mix of traditional and modern cuisine. Sous chefs in Tampa can expect to work with a variety of ingredients and cooking styles, making each day unique.
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4. Orlando, FL
   Average Salary: $57,094
   Orlando, FL, is a hub for tourism and entertainment, which means a high demand for quality dining. Sous chefs in this city can work in theme park restaurants, upscale hotels, and local eateries. The variety of dining options provides a rich learning experience.
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5. Jacksonville, FL
   Average Salary: $52,486
   Jacksonville, FL, offers a range of culinary opportunities. The city is home to a mix of traditional and contemporary restaurants. Sous chefs here can work in a variety of settings, from fine dining to casual dining, gaining valuable experience.
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6. Gainesville, FL
   Average Salary: $52,413
   Gainesville, FL, is known for its vibrant college town atmosphere. The city's restaurants cater to a diverse crowd, including students and faculty. Sous chefs in Gainesville can work in a lively environment that values fresh, local ingredients.
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7. Daytona Beach, FL
   Average Salary: $52,375
   Daytona Beach, FL, offers a unique dining scene with a mix of beachside casual and upscale dining. Sous chefs here can work in a variety of restaurants, from beachfront cafes to fine dining establishments, enjoying the coastal lifestyle.
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8. Fernandina Beach, FL
   Average Salary: $50,564
   Fernandina Beach, FL, is a charming coastal town with a growing food scene. The city's restaurants focus on fresh seafood and local produce. Sous chefs in Fernandina Beach can work in a relaxed environment that values quality and tradition.
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9. Palm Coast, FL
   Average Salary: $50,311
   Palm Coast, FL, offers a serene dining experience with a focus on fresh, local ingredients. The city's restaurants provide a peaceful setting for culinary professionals. Sous chefs here can enjoy a slower pace while honing their skills.
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10. Ormond Beach, FL
    Average Salary: $49,588
    Ormond Beach, FL, is a coastal city with a variety of dining options. The city's restaurants offer a mix of casual and upscale dining. Sous chefs in Ormond Beach can work in a vibrant community that values quality and creativity.
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1. Marriott International
   Average Salary: $62,654
   Marriott International offers exciting Sous Chef jobs in Ponte Vedra Beach, FL. They provide a dynamic work environment where Sous Chefs can grow and learn. Marriott International operates hotels in many locations, including Ponte Vedra Beach.
   

   
   

2. Ponte Vedra Inn & Club
   Average Salary: $53,945
   Ponte Vedra Inn & Club is a top choice for Sous Chefs in Ponte Vedra Beach, FL. They offer competitive salaries and a welcoming atmosphere. This company operates in the heart of Ponte Vedra Beach, providing a great work-life balance.
   

   
   

3. Vicar's Landing
   Average Salary: $40,583
   Vicar's Landing provides Sous Chef positions in Ponte Vedra Beach, FL. They focus on creating a supportive and professional environment. This company operates in the beautiful area of Ponte Vedra Beach, offering a unique work experience.
   

   
   

4. McKibbon Hospitality
   Average Salary: $35,550
   McKibbon Hospitality offers Sous Chef jobs in Ponte Vedra Beach, FL. They provide a family-friendly work environment. This company operates in the local area, offering a chance to work closely with a dedicated team.
   

1. Food and Beverage Manager
   Average Salary: $50,851
   This role oversees the kitchen and dining areas. Managers work with chefs to ensure smooth operations. They handle staff and customer interactions.
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2. Catering Manager
   Average Salary: $48,725
   Catering managers organize events and manage food service. They work with chefs to create menus. They ensure everything runs smoothly on event day.
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3. Restaurant Manager
   Average Salary: $44,705
   Restaurant managers handle daily operations. They work closely with chefs to keep the kitchen running. They also manage staff and customer service.
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4. Food and Beverage Supervisor
   Average Salary: $40,650
   Supervisors assist managers in running the kitchen. They oversee staff and ensure food quality. They help maintain smooth kitchen operations.
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5. Pastry Chef
   Average Salary: $40,125
   Pastry chefs specialize in desserts and baked goods. They work with the kitchen team to create delicious treats. They ensure high-quality pastries for customers.
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6. Line Cook
   Average Salary: $35,865
   Line cooks prepare food quickly and efficiently. They work under the direction of the sous chef. They help keep the kitchen running smoothly.
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7. Caterer
   Average Salary: $34,983
   Caterers prepare food for events and parties. They work with chefs to create menu items. They ensure food is delivered on time and looks great.
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8. Cook
   Average Salary: $34,716
   Cooks prepare meals in the kitchen. They follow recipes and instructions from chefs. They help keep the kitchen running smoothly.
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9. Pastry Cook
   Average Salary: $34,400
   Pastry cooks specialize in making desserts. They work with pastry chefs to create sweet treats. They ensure high-quality pastries for customers.
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10. Restaurant Supervisor
    Average Salary: $34,161
    Supervisors assist managers in running the restaurant. They oversee staff and ensure customer satisfaction. They help maintain smooth restaurant operations.
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