How much does a Sous Chef make in Ponte Vedra Beach, FL?
In Ponte Vedra Beach, FL, a Sous Chef can expect to earn a competitive salary. The average yearly salary for this role is around $55,197. This figure reflects the skills and responsibilities that come with the position. Many Sous Chefs in this area find that their experience and dedication lead to higher earnings.
The salary range for Sous Chefs in Ponte Vedra Beach, FL, varies. The lowest 10% earn about $35,350, while the highest 10% earn over $80,000. Most Sous Chefs fall between $51,586 and $59,705. This range shows that with more experience and expertise, Sous Chefs can see significant increases in their earnings. Factors like the size of the restaurant, its reputation, and the Sous Chef's specific skills all play a role in determining salary.
What are the highest paying cities for a Sous Chef near Ponte Vedra Beach, FL?
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Atlantic Beach, FL
Average Salary: $61,650
In Atlantic Beach, culinary professionals thrive in a vibrant food scene. The area offers many dining options, from beachside cafes to upscale restaurants. Working here means you'll be part of a dynamic community that values fresh, local ingredients.
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Tampa, FL
Average Salary: $58,289
Tampa boasts a diverse culinary landscape with a mix of traditional and innovative dining experiences. The city's growing food scene attracts talented chefs. Working in Tampa offers opportunities to collaborate with renowned chefs and explore a variety of cuisines.
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Jacksonville Beach, FL
Average Salary: $58,125
Jacksonville Beach offers a laid-back yet vibrant atmosphere for culinary professionals. The city's beaches and parks provide a unique setting for dining. Working here means you'll be part of a community that values fresh seafood and local produce.
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Orlando, FL
Average Salary: $57,788
Orlando's bustling tourism industry creates a high demand for skilled chefs. The city's diverse population offers a wide range of culinary experiences. Working in Orlando means you'll be part of a dynamic food scene with many opportunities for growth and innovation.
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Jacksonville, FL
Average Salary: $52,461
Jacksonville offers a vibrant culinary scene with many opportunities for chefs. The city's diverse neighborhoods provide a variety of dining experiences. Working in Jacksonville means you'll be part of a growing food industry with many innovative restaurants.
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Daytona Beach, FL
Average Salary: $52,362
Daytona Beach is known for its vibrant nightlife and diverse dining options. The city's beaches and attractions draw many visitors, creating a high demand for quality food. Working here means you'll be part of a lively community that values fresh, local ingredients.
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Gainesville, FL
Average Salary: $51,666
Gainesville offers a unique blend of college town charm and culinary innovation. The city's vibrant food scene includes many local favorites and trendy restaurants. Working in Gainesville means you'll be part of a community that values creativity and fresh, local ingredients.
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Fernandina Beach, FL
Average Salary: $51,050
Fernandina Beach offers a charming, historic setting for culinary professionals. The city's waterfront location provides a unique dining experience. Working here means you'll be part of a close-knit community that values fresh seafood and local produce.
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Palm Coast, FL
Average Salary: $50,755
Palm Coast offers a relaxed yet vibrant dining scene. The city's beaches and parks provide a beautiful backdrop for dining. Working in Palm Coast means you'll be part of a community that values fresh, local ingredients and a laid-back atmosphere.
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Ormond Beach, FL
Average Salary: $50,075
Ormond Beach offers a charming coastal setting with many dining options. The city's beaches and parks attract many visitors, creating a high demand for quality food. Working in Ormond Beach means you'll be part of a community that values fresh seafood and local produce.
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What are the best paying companies for a Sous Chef in Ponte Vedra Beach, FL?
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Marriott International
Average Salary: $62,654
Marriott International offers exciting Sous Chef positions in Ponte Vedra Beach, Florida. With a focus on luxury and service, Marriott provides a dynamic environment for culinary professionals. Marriott International operates numerous hotels and resorts worldwide, offering career growth opportunities.
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Ponte Vedra Inn & Club
Average Salary: $53,793
Ponte Vedra Inn & Club is known for its exceptional dining experience. Sous Chefs here work in a prestigious setting, preparing gourmet meals for guests. The club is located in Ponte Vedra Beach and offers a serene environment for culinary excellence. It is a top destination for both locals and tourists.
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McKibbon Hospitality
Average Salary: $35,550
McKibbon Hospitality provides a family-friendly atmosphere for Sous Chefs in Ponte Vedra Beach. This company values teamwork and creativity in the kitchen. McKibbon Hospitality manages several restaurants in the area, offering a chance to grow and learn in a supportive environment.
What are the best paying Sous Chef related jobs in Ponte Vedra Beach, FL?
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Food and Beverage Manager
Average Salary: $52,863
This role oversees the food and beverage operations at a restaurant. Managers ensure smooth service and high-quality food. They work closely with chefs and servers to maintain a great dining experience.
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Catering Manager
Average Salary: $45,317
Catering managers organize and manage food services for events. They coordinate with chefs to prepare and deliver meals. This role requires strong planning and communication skills.
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Restaurant Manager
Average Salary: $44,750
Restaurant managers handle daily operations. They supervise staff and ensure customer satisfaction. They work closely with the kitchen team to keep the service running smoothly.
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Food and Beverage Supervisor
Average Salary: $40,717
Supervisors assist managers in overseeing food and beverage services. They ensure staff follows procedures and maintains high standards. This role involves direct interaction with kitchen and front-of-house teams.
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Pastry Chef
Average Salary: $40,150
Pastry chefs specialize in creating desserts and baked goods. They work in the kitchen to prepare sweet treats. This role requires creativity and attention to detail in crafting delicious pastries.
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Line Cook
Average Salary: $35,955
Line cooks prepare food quickly and efficiently. They work in fast-paced kitchens and follow recipes. This role demands strong multitasking skills and the ability to work under pressure.
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Cook
Average Salary: $35,440
Cooks prepare meals in various settings. They follow recipes and ensure food is ready on time. This role is essential for supporting the kitchen team and meeting customer needs.
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Caterer
Average Salary: $35,202
Caterers provide food services for events. They prepare and deliver meals to event locations. This role involves planning and executing food services for different occasions.
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Pastry Cook
Average Salary: $34,400
Pastry cooks focus on baking and preparing desserts. They work closely with pastry chefs to create sweet treats. This role requires precision and a passion for baking.
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Kitchen Manager
Average Salary: $34,161
Kitchen managers oversee kitchen operations. They ensure food is prepared safely and efficiently. This role involves managing staff and maintaining kitchen standards.
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