Sous Chef Salary in Ponte Vedra Beach, FL

Jacksonville Beach, FL
Average Salary: $62,500
In Jacksonville Beach, one can find a thriving culinary scene with a variety of restaurants and cafes. Working here offers a chance to collaborate with talented chefs and learn from their expertise. The warm climate makes it a great place for outdoor dining, adding a unique twist to the dining experience.
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Atlantic Beach, FL
Average Salary: $62,479
Atlantic Beach has a vibrant dining culture, with many local eateries seeking skilled culinary professionals. Working as a chef here means you can enjoy a laid-back atmosphere while still having access to modern kitchen facilities. The community-focused environment fosters strong team dynamics and creativity in menu development.
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Tampa, FL
Average Salary: $59,349
Tampa's diverse food landscape offers numerous opportunities for chefs to innovate and experiment. With a mix of established restaurants and trendy new spots, working here means constant exposure to fresh ingredients and diverse culinary influences. The city's growing popularity also means there are plenty of events and festivals to attend.
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Orlando, FL
Average Salary: $58,010
Orlando's booming tourism industry makes it an exciting place for chefs to work. From theme park restaurants to upscale dining establishments, there are endless opportunities to create memorable dining experiences. The city’s vibrant nightlife and cultural events provide a dynamic backdrop for culinary creativity.
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Jacksonville, FL
Average Salary: $52,511
Jacksonville offers a unique blend of urban and coastal culinary experiences. Working here means you can explore a variety of food styles and techniques. The city’s growing food scene provides ample opportunities for professional growth and networking with other culinary professionals.
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Daytona Beach, FL
Average Salary: $52,393
Daytona Beach’s laid-back atmosphere makes it a great place for chefs to relax and focus on their craft. The beachside restaurants offer a casual yet refined dining experience. Working here provides a chance to enjoy the beautiful coastline while crafting delicious meals for guests.
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Gainesville, FL
Average Salary: $51,832
Gainesville’s university setting provides a unique culinary environment with a mix of traditional and innovative dishes. Working here means you can engage with a diverse clientele, including students and faculty. The city’s emphasis on fresh, local ingredients allows for a hands-on approach to cooking.
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Palm Coast, FL
Average Salary: $50,965
Palm Coast offers a more relaxed culinary environment with a focus on family-style dining. Working here means you can enjoy a slower pace while still creating delicious meals. The small-town charm provides a close-knit community, making it easy to build strong relationships with customers and colleagues.
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Ormond Beach, FL
Average Salary: $50,205
Ormond Beach’s scenic waterfront provides a picturesque setting for dining. Working here allows chefs to create dishes that highlight fresh seafood and local produce. The friendly atmosphere and beautiful surroundings make it a pleasant place to work and enjoy the results of your culinary efforts.
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Fernandina Beach, FL
Average Salary: $50,071
Fernandina Beach combines a historic charm with a modern dining scene. Working here means you can explore a mix of traditional and contemporary cuisine. The city’s emphasis on quality ingredients and local sourcing provides a rewarding environment for culinary creativity.
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Proof of the Pudding
Average Salary: $86,667
Proof of the Pudding in Ponte Vedra Beach, Florida offers exciting Sous Chef roles. The company creates innovative culinary experiences. They operate in upscale dining settings. Sous Chefs here work in a creative and challenging environment.

Marriott International
Average Salary: $62,654
Marriott International in Ponte Vedra Beach provides excellent Sous Chef positions. They focus on high-quality dining experiences. Sous Chefs at Marriott will find a supportive work environment. The company has a reputation for excellence in hospitality.

Ponte Vedra Inn & Club
Average Salary: $53,490
Ponte Vedra Inn & Club offers promising Sous Chef jobs. They provide a mix of fine dining and casual options. Sous Chefs here enjoy a warm and collaborative atmosphere. The company values innovation in its culinary approach.

McKibbon Hospitality
Average Salary: $35,550
McKibbon Hospitality provides a chance for Sous Chefs in Ponte Vedra Beach. They aim to deliver excellent dining experiences. Sous Chefs here work in a team-oriented environment. McKibbon Hospitality focuses on quality and customer satisfaction.

Catering Manager
Average Salary: $54,833
Manage food services for events and functions. Work with a team to plan menus and ensure quality. Coordinate with event staff to meet client needs.
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Food and Beverage Manager
Average Salary: $52,921
Oversee daily food and drink operations in dining establishments. Train staff and maintain high standards. Ensure customer satisfaction and manage budgets.
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Restaurant Manager
Average Salary: $44,750
Supervise daily operations of a restaurant. Manage staff and handle customer service. Ensure smooth and efficient service for guests.
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Food and Beverage Supervisor
Average Salary: $40,717
Assist managers in overseeing kitchen staff and service. Ensure food quality and timely service. Train new employees and maintain cleanliness.
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Pastry Chef
Average Salary: $40,150
Create delicious baked goods. Work with the kitchen team to prepare desserts and pastries. Ensure consistency in quality and presentation.
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Cook
Average Salary: $38,597
Prepare meals in a commercial kitchen. Follow recipes and guidelines. Work efficiently in a fast-paced environment.
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Restaurant Supervisor
Average Salary: $36,995
Monitor kitchen staff and food service. Ensure high standards of cleanliness and quality. Coordinate with kitchen and wait staff to maintain smooth operations.
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Caterer
Average Salary: $36,015
Plan and provide food and drink services for events. Work with clients to design menus. Ensure timely delivery and setup for events.
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Line Cook
Average Salary: $35,924
Prepare ingredients and cook food according to recipes. Work quickly and efficiently in a busy kitchen. Ensure food is cooked to perfection.
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Pastry Cook
Average Salary: $35,600
Specialize in making pastries and baked goods. Work with other kitchen staff to prepare desserts. Ensure consistency in taste and appearance.
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