Sous Chef Salary in Redmond, WA

Snoqualmie, WA
Average Salary: $76,640
In Snoqualmie, a Sous Chef will find work in a range of cozy, family-run eateries and upscale dining establishments. With its scenic beauty and growing food scene, this area offers a dynamic environment to showcase culinary skills. Opportunities may include working at popular restaurants like the Snoqualmie Valley Lodge.
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Renton, WA
Average Salary: $72,689
Renton provides a lively atmosphere for culinary professionals. Sous Chefs here can expect to work in both modern and traditional restaurants, with prominent employers including The Publican and The Commons. This city's diverse dining options offer many opportunities to advance and innovate in the kitchen.
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Seattle, WA
Average Salary: $72,413
Seattle is a vibrant hub for culinary arts, with Sous Chefs playing a crucial role in both gourmet and casual dining settings. Opportunities abound in renowned establishments such as Canlis and The Pink Door. The city's diverse food culture offers a rich environment for culinary creativity and growth.
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Bellevue, WA
Average Salary: $70,120
Bellevue offers a mix of upscale dining and innovative food concepts where Sous Chefs can thrive. Working in restaurants like Pivot or The Bistro, chefs enjoy a supportive and forward-thinking environment. The city’s booming food scene provides numerous chances to develop and showcase culinary talents.
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Everett, WA
Average Salary: $67,560
Everett provides a variety of culinary opportunities in both traditional and contemporary settings. Sous Chefs can find roles in popular spots such as Brickwood Public House and The Everett Hotel. The city's growing food industry offers a chance to make a significant impact in the kitchen.
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Kirkland, WA
Average Salary: $66,534
Kirkland's dining scene includes a range of family-friendly and upscale restaurants where Sous Chefs can excel. Working at places like The Boathouse at Marymoor or The Everett Hotel, chefs can enjoy a supportive environment that values creativity and teamwork.
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Woodinville, WA
Average Salary: $64,992
Woodinville, known for its wineries and charming atmosphere, offers a delightful setting for Sous Chefs. Opportunities can be found at acclaimed spots like Chateau Ste. Michelle and The Farmhouse at Woodinville. This city’s focus on fine dining and local ingredients provides a unique culinary experience.
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Mukilteo, WA
Average Salary: $64,250
In Mukilteo, Sous Chefs can enjoy a mix of casual and upscale dining. Working at places like The Port Gardner Inn and The Tides Restaurant, chefs can enjoy a supportive environment with a focus on fresh, local ingredients. The city’s waterfront location adds a unique charm to the dining experience.
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Edmonds, WA
Average Salary: $61,344
Edmonds offers a range of culinary opportunities in a picturesque setting. Sous Chefs can work at popular spots like The Crab Pot and The Village Pub. This city’s focus on fresh seafood and community dining makes it an exciting place for culinary professionals.
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Sammamish, WA
Average Salary: $59,875
Sammamish provides a range of dining experiences where Sous Chefs can shine. Working in restaurants like The Publican or The Red Mill, chefs can enjoy a dynamic and innovative kitchen environment. The city’s growing food scene offers many opportunities to advance and innovate in the culinary field.
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Eurest
Average Salary: $77,836
Eurest in Redmond, WA offers dynamic Sous Chef roles. This company runs multiple high-end dining facilities. Sous Chefs here enjoy working in a fast-paced environment with a focus on culinary excellence. They manage kitchen teams and ensure top-notch food quality.

Emerald Communities
Average Salary: $66,000
Emerald Communities offers rewarding Sous Chef positions in Redmond, WA. With locations across various states, they provide a stable environment. Sous Chefs at Emerald enjoy a team-oriented atmosphere and focus on both culinary skills and community engagement. This role allows for professional growth and a chance to make a difference in people’s lives.

Kitchen Manager
Average Salary: $85,750
A kitchen manager oversees kitchen staff and ensures meals are ready on time. They work with the head chef to create menus and maintain kitchen standards. Companies like Microsoft and Amazon often have such roles.
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Inventory Manager
Average Salary: $85,251
An inventory manager tracks food and kitchen supplies. They ensure the kitchen has enough ingredients to prepare meals. This job is crucial for maintaining a smooth kitchen operation, found in various restaurants in the area.
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Dietary Manager
Average Salary: $80,168
A dietary manager plans meals that meet dietary needs. They work with dietitians to create healthy menus. This role is important in healthcare facilities and large dining operations in the city.
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Food and Beverage Manager
Average Salary: $76,102
A food and beverage manager supervises all food and drink service areas. They ensure high-quality service and manage staff. This position is common in hotels and large restaurants, including those in tech hubs.
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Catering Manager
Average Salary: $64,059
A catering manager coordinates large-scale events. They plan and execute menus for parties and functions. This role requires strong organizational skills and is available in event planning companies and large hotels.
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Restaurant Manager
Average Salary: $62,296
A restaurant manager runs daily operations. They oversee staff, manage finances, and ensure customer satisfaction. This is a key position in any dining establishment, from casual cafes to fine dining.
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Caterer
Average Salary: $60,263
A caterer prepares and delivers meals for events. They must meet clients' specific needs and manage large orders. This job is ideal for those who enjoy event planning and cooking, offered by event services in the city.
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Pastry Chef
Average Salary: $59,500
A pastry chef specializes in desserts and baked goods. They create delicious treats and manage a pastry station. Companies with in-house dining or bakeries hire pastry chefs to enhance their offerings.
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Cook
Average Salary: $49,057
A cook prepares meals following recipes. They work in fast-paced environments and ensure food is ready quickly. This role is essential in any kitchen, from small cafes to large restaurants.
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Pastry Cook
Average Salary: $48,995
A pastry cook focuses on baking pastries and desserts. They ensure high-quality baked goods. This position is found in bakeries, cafes, and fine dining restaurants, offering creative opportunities.
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