Sous Chef Salary in Redmond, WA

Snoqualmie, WA
Average Salary: $76,031
In Snoqualmie, working as a chef means you'll enjoy a laid-back atmosphere. You'll work with local, seasonal ingredients. The focus is on fresh, tasty dishes. Local eateries often value creativity and teamwork.
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Renton, WA
Average Salary: $72,632
Renton offers a mix of bustling urban life and a strong sense of community. Chefs here often work in diverse and innovative kitchens. You will find restaurants that value culinary excellence. Chain and independent restaurants offer exciting opportunities.
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Seattle, WA
Average Salary: $71,804
Seattle is known for its vibrant food scene. Chefs here embrace creativity and innovation. The city offers numerous high-end and casual dining options. Working here means you'll always find something new to learn and try.
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Bellevue, WA
Average Salary: $69,711
Bellevue offers a dynamic dining environment. The city is home to many tech companies and upscale restaurants. Chefs here appreciate modern techniques and bold flavors. It’s a great place for those who enjoy a fast-paced culinary environment.
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Everett, WA
Average Salary: $66,576
Everett provides a mix of urban and suburban culinary experiences. Chefs here work in both cozy family-owned spots and larger establishments. The focus is on quality and customer service. It’s a great place for those who love variety in their work.
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Kirkland, WA
Average Salary: $66,359
Kirkland is known for its upscale dining and community-focused restaurants. Chefs here often work in elegant settings that value detail and quality. The city’s restaurants often attract a discerning clientele, providing a rewarding work environment.
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Woodinville, WA
Average Salary: $64,992
Woodinville is famous for its wine country and farm-to-table dining. Chefs here enjoy working with fresh, local produce. The focus is on creating dishes that highlight the region’s flavors. It’s an excellent place for those who love a close-knit community and natural ingredients.
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Sammamish, WA
Average Salary: $59,875
Sammamish offers a blend of tranquil settings and innovative dining. Chefs here work in a variety of establishments, from casual cafes to upscale restaurants. The city values fresh, creative cuisine and a warm atmosphere.
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Edmonds, WA
Average Salary: $59,758
Edmonds provides a mix of coastal charm and vibrant dining options. Chefs here work in both waterfront restaurants and cozy eateries. The city offers a relaxed environment with a focus on fresh seafood and local ingredients.
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Mercer Island, WA
Average Salary: $59,200
Mercer Island is known for its scenic beauty and high-quality dining. Chefs here work in elegant settings that value creativity and detail. The city’s dining scene focuses on fresh, seasonal dishes and exceptional customer service.
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Eurest
Average Salary: $77,758
Eurest offers exciting Sous Chef positions in Redmond, WA. They focus on delivering great meals in various settings, such as office cafeterias, airports, and schools. Working at Eurest means you'll get to manage kitchen staff, create delicious menus, and ensure quality and safety in food preparation.

Emerald Communities
Average Salary: $66,000
Emerald Communities provides Sous Chef roles in Redmond, WA. They specialize in luxury residential living. Sous Chefs at Emerald Communities will work in upscale dining areas, preparing gourmet meals. The focus is on providing a premium dining experience to residents. The role involves menu planning, staff training, and ensuring high food standards.

Kitchen Manager
Average Salary: $85,750
These roles lead the kitchen staff. They ensure dishes meet quality standards. They also manage kitchen schedules and inventory. Working in restaurants and hotels helps gain experience.
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Inventory Manager
Average Salary: $85,251
This job involves tracking food supplies. Managers make sure there are enough ingredients. They work in stores and food service companies. Strong attention to detail is key.
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Dietary Manager
Average Salary: $80,168
This role focuses on healthy meal planning. Managers work in hospitals and schools. They create menus that meet nutritional needs. They also oversee food preparation and service.
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Food and Beverage Manager
Average Salary: $76,102
They oversee all food and drink operations. Managers work in restaurants and hotels. They ensure high-quality service and customer satisfaction. They also manage staff and budgets.
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Catering Manager
Average Salary: $64,059
These roles handle event food service. Managers work for catering companies. They plan and execute meals for events. They also ensure timely delivery and quality.
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Restaurant Manager
Average Salary: $62,592
This role involves overseeing daily operations. Managers work in various eateries. They manage staff, handle customer service, and ensure smooth running of the restaurant. Experience is valuable.
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Caterer
Average Salary: $59,917
These professionals prepare and deliver meals. They work for catering companies. They handle events and banquets. They ensure food is served on time and meets expectations.
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Pastry Chef
Average Salary: $58,562
They specialize in creating desserts. These chefs work in bakeries and restaurants. They design new recipes and ensure high-quality pastries. Creativity and skill are essential.
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Pastry Cook
Average Salary: $51,993
They help pastry chefs create desserts. They work in bakeries and restaurants. They prepare ingredients and assist in baking. Attention to detail is important.
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Cook
Average Salary: $48,871
This role involves preparing meals. Cooks work in various food service settings. They follow recipes and ensure food is ready on time. Basic culinary skills are needed.
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