Sous Chef Salary in Redmond, WA

Renton, WA
Average Salary: $73,475
In Renton, working as a culinary leader means you will help manage kitchen operations. Restaurants here value creativity, offering a chance to refine your skills. Enjoy a vibrant dining scene with opportunities to advance your career.
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Snoqualmie, WA
Average Salary: $70,726
Snoqualmie offers a unique environment for culinary professionals. The focus here is on creating a warm, inviting atmosphere. You will collaborate with local suppliers to use fresh ingredients. This city allows you to grow as a chef while enjoying the scenic beauty.
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Seattle, WA
Average Salary: $70,036
Seattle's dynamic food scene makes it a great place to work in the kitchen. The city boasts many high-end restaurants where innovation is key. As a Sous Chef here, you will have the chance to work with top chefs. You can learn a lot and make a significant impact.
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Bellevue, WA
Average Salary: $68,490
Bellevue is known for its upscale dining options. Sous Chefs here play a crucial role in keeping the kitchen running smoothly. The city’s vibrant community means constant demand for fresh, delicious meals. This is an excellent place for professional growth and culinary excellence.
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Woodinville, WA
Average Salary: $67,062
Woodinville’s culinary focus on farm-to-table dining provides a fresh take on kitchen leadership. This area offers plenty of opportunities to connect with local producers. Sous Chefs here can expect to enjoy a laid-back yet rewarding work environment.
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Everett, WA
Average Salary: $65,635
Everett offers a mix of traditional and modern dining experiences. Sous Chefs can expect a hands-on role in a busy kitchen. The city’s diverse food culture offers many learning opportunities. Working here can help you expand your culinary skills.
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Kirkland, WA
Average Salary: $63,985
In Kirkland, the emphasis is on quality and consistency. As a Sous Chef, you will work closely with a talented team to create memorable dining experiences. The city’s growing food scene provides many chances to innovate and improve.
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Kent, WA
Average Salary: $62,968
Kent’s diverse community means a wide range of culinary experiences. Sous Chefs here will enjoy the challenge of catering to varied tastes. The city’s strong sense of community offers plenty of opportunities to connect and grow as a chef.
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Sammamish, WA
Average Salary: $59,917
Sammamish offers a serene environment for culinary professionals. The focus here is on creating delightful dining experiences. Sous Chefs have the chance to work in well-established restaurants. This city values creativity and attention to detail.
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Mercer Island, WA
Average Salary: $58,420
On Mercer Island, the culinary focus is on elegance and precision. Sous Chefs can expect to work in sophisticated settings. The island’s affluent community means high standards for food quality. This is a great place for chefs who thrive under pressure.
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Eurest
Average Salary: $76,725
Eurest offers competitive salaries for Sous Chefs in Redmond, WA. Sous Chefs here manage kitchen operations, assist the Executive Chef, and ensure high-quality food. Eurest operates in various locations, including hospitals and corporate offices.

Emerald Communities
Average Salary: $66,000
Emerald Communities provides a good earning potential for Sous Chefs in Redmond, WA. Sous Chefs at this company oversee kitchen staff, maintain food quality, and manage inventory. Emerald Communities is known for its diverse properties located in several areas.

Inventory Manager
Average Salary: $81,024
Helps oversee kitchen supplies and ingredients. Works closely with chefs to ensure availability. Assists in maintaining stock levels and quality.
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Kitchen Manager
Average Salary: $77,800
Manages kitchen operations and staff. Coordinates with chefs and cooks. Ensures smooth kitchen flow and efficiency. Works in restaurants and hotels in the area.
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Food and Beverage Manager
Average Salary: $73,501
Manages food and drink services. Oversees staff in dining areas. Ensures high-quality service and customer satisfaction. Common in local hotels and eateries.
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Catering Manager
Average Salary: $65,745
Plans and coordinates catered events. Manages kitchen staff for events. Ensures timely and high-quality service. Works with event planners in the city.
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Caterer
Average Salary: $61,500
Prepares and delivers food for events. Coordinates with event organizers. Ensures food meets quality standards. Often works with local businesses and event venues.
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Restaurant Manager
Average Salary: $61,036
Oversees day-to-day operations. Manages staff and schedules. Ensures customer satisfaction. Works in various dining establishments in the area.
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Pastry Chef
Average Salary: $57,214
Creates desserts and baked goods. Works closely with other chefs. Ensures high-quality and appealing desserts. Common in cafes and bakeries in the city.
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Pastry Cook
Average Salary: $52,000
Prepares desserts and pastries. Works under a pastry chef. Ensures consistency in baked goods. Often found in local restaurants and bakeries.
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Restaurant Supervisor
Average Salary: $48,667
Supervises kitchen and dining staff. Ensures smooth operations. Reports to management. Works in various dining venues in the area.
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Cook
Average Salary: $47,842
Prepares meals in the kitchen. Follows recipes and kitchen guidelines. Works under a head chef. Common in hotels and restaurants in the city.
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