Sous Chef Salary in Rehoboth Beach, DE

In Rehoboth Beach, DE, a Sous Chef can expect to earn a competitive salary. The average yearly salary for this role is around $51,237. This figure reflects the range of salaries that Sous Chefs typically earn in the area. The salary can vary based on experience, the size of the restaurant, and the specific cuisine served.

Sous Chefs often work in busy environments, managing kitchen staff and ensuring that meals are prepared to high standards. This role requires a mix of culinary skills, leadership, and the ability to work under pressure. The salary data shows that those with more experience and specialized skills can earn more. For instance, those in the higher percentiles of the salary range often have additional certifications or have worked in high-end restaurants.

1. Ocean City, MD
   Average Salary: $55,516
   In Ocean City, a Sous Chef can expect a vibrant culinary scene. The city's many restaurants and hotels offer exciting opportunities. Working here means being part of a dynamic team that values creativity and skill.
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2. Ocean View, DE
   Average Salary: $53,400
   Ocean View offers a quieter, yet rewarding environment for culinary professionals. Here, a Sous Chef can work in smaller, family-owned establishments. The focus is on quality and personal connections with guests. The laid-back atmosphere allows for a strong work-life balance.
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3. Newark, DE
   Average Salary: $53,111
   Newark provides a mix of urban and suburban culinary experiences. Sous Chefs here can find positions in both upscale restaurants and casual eateries. The city's diverse food scene offers plenty of opportunities to learn and grow. Companies like Chop't and local favorites provide a range of experiences.
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4. Fenwick Island, DE
   Average Salary: $49,720
   Fenwick Island is known for its beachside charm and vibrant dining options. A Sous Chef here will enjoy a lively atmosphere with a focus on fresh, local ingredients. The seasonal nature of the work can be exciting, with busy summer months and quieter winters.
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5. Lewes, DE
   Average Salary: $45,625
   Lewes offers a historic setting with a modern culinary twist. Sous Chefs can work in a variety of settings, from fine dining to casual cafes. The city's rich history and culture provide a unique backdrop for culinary creativity. Local businesses often emphasize community and quality.
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6. Salisbury, MD
   Average Salary: $39,381
   Salisbury provides a blend of traditional and contemporary dining experiences. Sous Chefs here can find opportunities in both established restaurants and new, innovative eateries. The city's growing food scene offers a supportive environment for culinary professionals to thrive.
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1. The Boston Beer Company
   Average Salary: $75,680
   The Boston Beer Company offers exciting Sous Chef positions in Rehoboth Beach, DE. This company is known for its vibrant atmosphere and commitment to quality. Sous Chefs here work in a dynamic environment, focusing on creating delicious dishes that match the company's high standards. The Boston Beer Company operates in multiple locations, including Rehoboth Beach, providing a chance to work in a well-known setting.
   

   
   

2. Iron Hill Brewery & Restaurant
   Average Salary: $54,500
   Iron Hill Brewery & Restaurant provides rewarding Sous Chef roles in Rehoboth Beach, DE. This company is famous for its craft beers and delicious food. Sous Chefs at Iron Hill Brewery & Restaurant play a key role in crafting tasty dishes that pair well with the restaurant's unique beverages. The company operates in several locations, including Rehoboth Beach, offering a chance to work in a lively and popular environment.
   

   
   

3. The Blue Hen
   Average Salary: $51,667
   The Blue Hen offers Sous Chef positions in Rehoboth Beach, DE. This company is known for its welcoming atmosphere and delicious food. Sous Chefs here work in a friendly setting, focusing on creating tasty dishes for guests. The Blue Hen operates in Rehoboth Beach, providing a chance to work in a well-loved local spot.
   

1. Food and Beverage Manager
   Average Salary: $60,532
   This role oversees the dining experience in a restaurant. They manage staff and ensure smooth operations. They work closely with the kitchen team to maintain high standards.
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2. Kitchen Manager
   Average Salary: $50,143
   Kitchen managers lead the kitchen staff. They ensure food quality and safety. They coordinate with chefs to meet customer needs.
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3. Pastry Chef
   Average Salary: $48,693
   Pastry chefs create delicious desserts. They work with the kitchen team to develop new recipes. They ensure consistency in taste and presentation.
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4. Restaurant Manager
   Average Salary: $47,761
   Restaurant managers oversee the entire operation. They handle customer service and staff management. They work with the kitchen to ensure a great dining experience.
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5. Food and Beverage Supervisor
   Average Salary: $47,275
   This role supervises the food and beverage staff. They ensure high service standards. They assist the kitchen with orders and timing.
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6. Private Chef
   Average Salary: $45,000
   Private chefs prepare meals for clients. They work closely with kitchen staff to create custom menus. They ensure each meal meets the client's preferences.
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7. Restaurant Supervisor
   Average Salary: $38,750
   Restaurant supervisors manage daily operations. They oversee the kitchen and dining areas. They ensure everything runs smoothly and efficiently.
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8. Floor Supervisor
   Average Salary: $37,142
   Floor supervisors manage the front-of-house staff. They ensure excellent customer service. They coordinate with the kitchen to meet guest needs.
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9. Line Cook
   Average Salary: $35,353
   Line cooks prepare meals in the kitchen. They work under the direction of the head chef. They ensure food is cooked to perfection and served on time.
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10. Pastry Cook
    Average Salary: $34,350
    Pastry cooks specialize in baking. They prepare desserts and pastries. They work closely with the pastry chef to create delicious treats.
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