Sous Chef Salary in Rehoboth Beach, DE

Ocean City, MD
Average Salary: $55,516
In Ocean City, you can expect to work in a vibrant culinary scene. The city's bustling tourist season offers many opportunities to showcase your culinary skills. Restaurants like The Sandpiper and The Blue Moon Resort provide a dynamic environment for growth.
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Ocean View, DE
Average Salary: $54,500
Ocean View offers a quieter, yet rewarding experience for culinary professionals. Here, you can work in a more intimate setting while still enjoying the coastal charm. Local restaurants such as The Ocean View Inn provide a great platform to refine your craft.
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Newark, DE
Average Salary: $53,387
Newark provides a mix of urban and suburban culinary experiences. The city's diverse food scene allows for creativity and innovation in the kitchen. Working at establishments like The Blue Hen Cafe can offer a unique and enriching experience.
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Fenwick Island, DE
Average Salary: $49,720
Fenwick Island's coastal location brings a fresh and dynamic culinary environment. The seasonal influx of visitors provides a steady stream of new tastes and flavors to explore. Restaurants like The Fenwick Inn offer a chance to connect with a vibrant community.
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Lewes, DE
Average Salary: $45,625
Lewes offers a historic and charming atmosphere for culinary professionals. The city's rich heritage and vibrant community create a unique dining experience. Working at places like The Blue Lobster Restaurant allows you to be part of a storied tradition.
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Salisbury, MD
Average Salary: $39,804
Salisbury provides a blend of traditional and modern culinary experiences. The city's diverse dining scene offers many opportunities to grow and innovate. Restaurants like The Salisbury Zoo provide a unique setting for culinary excellence.
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The Boston Beer Company
Average Salary: $75,680
The Boston Beer Company offers exciting Sous Chef positions in Rehoboth Beach, DE. This company is known for its vibrant atmosphere and commitment to quality. Sous Chefs here work in a dynamic environment, focusing on innovative culinary techniques. The Boston Beer Company operates in multiple locations, including Rehoboth Beach.

Iron Hill Brewery & Restaurant
Average Salary: $54,500
Iron Hill Brewery & Restaurant provides a great opportunity for Sous Chefs in Rehoboth Beach, DE. This company values creativity and teamwork. Sous Chefs here play a key role in crafting delicious dishes. Iron Hill Brewery & Restaurant is well-known for its lively setting and is located in Rehoboth Beach.

The Blue Hen
Average Salary: $51,667
The Blue Hen offers Sous Chef positions in Rehoboth Beach, DE. This company is recognized for its friendly and supportive work culture. Sous Chefs here enjoy a collaborative atmosphere. The Blue Hen is a popular spot in Rehoboth Beach, known for its welcoming environment.

Food and Beverage Manager
Average Salary: $60,807
This role oversees all food and beverage services. Managers work closely with kitchen staff to ensure smooth operations. They handle customer service and staff management.
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Kitchen Manager
Average Salary: $50,143
Kitchen managers lead the kitchen staff. They ensure all dishes meet quality standards. Managers also handle inventory and coordinate with other departments.
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Pastry Chef
Average Salary: $48,693
Pastry chefs specialize in desserts and baked goods. They create new recipes and manage the pastry station. This role requires creativity and attention to detail.
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Restaurant Manager
Average Salary: $48,512
Restaurant managers oversee all restaurant operations. They manage staff, handle customer service, and ensure the restaurant runs smoothly. This role requires strong leadership skills.
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Food and Beverage Supervisor
Average Salary: $47,275
Food and beverage supervisors ensure the quality of food and drinks. They oversee kitchen staff and ensure customer satisfaction. This role involves close coordination with kitchen and front-of-house staff.
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Private Chef
Average Salary: $45,000
Private chefs cook for individuals or families. They prepare custom meals based on dietary needs. This role requires flexibility and strong culinary skills.
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Restaurant Supervisor
Average Salary: $38,750
Restaurant supervisors manage daily kitchen operations. They ensure staff follows procedures and maintains quality. This role requires good communication and organizational skills.
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Floor Supervisor
Average Salary: $37,142
Floor supervisors manage the dining area. They ensure a pleasant dining experience for guests. This role involves coordinating with kitchen staff and handling customer service.
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Line Cook
Average Salary: $35,473
Line cooks prepare meals quickly and efficiently. They work in fast-paced environments and follow recipes. This role requires strong multitasking and cooking skills.
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Pastry Cook
Average Salary: $34,350
Pastry cooks specialize in making desserts and baked goods. They follow recipes and ensure quality. This role requires attention to detail and creativity.
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