Sous Chef Salary in Riverside, CA

In Riverside, CA, a Sous Chef can expect to earn a competitive salary. The average yearly salary for a Sous Chef in this area is around $51,028. This figure reflects the skill and experience needed for the role, as well as the cost of living in Riverside. The salary range typically starts at about $40,000 for those just entering the field, and can go up to $70,000 for more experienced Sous Chefs. This range shows that with dedication and growth, there are opportunities to increase earnings. Job seekers in Riverside can look forward to a rewarding career with potential for advancement and salary growth.

1. Palm Springs, CA
   Average Salary: $63,770
   In Palm Springs, you'll find a vibrant culinary scene with a focus on fresh, local ingredients. Renowned restaurants like the Parker Palm Springs offer exciting opportunities to work alongside top chefs.
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2. Temecula, CA
   Average Salary: $62,472
   Temecula boasts a growing food culture with a variety of dining options. With establishments like The Farm at Southridge, you can expect to work in a dynamic environment that values creativity and innovation.
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3. Highland, CA
   Average Salary: $61,251
   Highland offers a mix of traditional and modern dining experiences. Working in this area, you'll find yourself in a community that appreciates quality cuisine, with places like The Old Spaghetti Factory providing a rich culinary backdrop.
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4. Cathedral City, CA
   Average Salary: $60,181
   Cathedral City is known for its diverse food offerings, from casual eateries to upscale dining. Here, you can expect to work in a lively atmosphere, with restaurants like The Palms offering exciting culinary challenges.
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5. Corona, CA
   Average Salary: $53,650
   Corona's culinary landscape is expanding, with a range of restaurants looking for skilled cooks. Working in this area, you'll be part of a growing food scene, with opportunities to learn and grow in places like The Cheesecake Factory.
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6. Rancho Cucamonga, CA
   Average Salary: $50,211
   Rancho Cucamonga offers a variety of dining options, from family-owned restaurants to larger chains. Working here, you'll find a supportive environment that values teamwork and culinary excellence.
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7. Ontario, CA
   Average Salary: $48,711
   Ontario's food scene is diverse, with a mix of local and international cuisines. With restaurants like The Cheesecake Factory, you can expect to work in a fast-paced environment that values quality and efficiency.
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8. San Bernardino, CA
   Average Salary: $48,550
   San Bernardino has a rich culinary heritage, with a variety of dining options that cater to different tastes. Working here, you'll be part of a community that values both tradition and innovation in the kitchen.
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1. The Mission Inn Hotel & Spa
   Average Salary: $58,107
   The Mission Inn Hotel & Spa in Riverside offers exciting Sous Chef positions. This historic hotel is known for its elegant dining experiences. Sous Chefs here work in a vibrant kitchen, preparing gourmet meals. The hotel is located in the heart of Riverside, providing easy access to the city's attractions.
   




2. Westmont Village
   Average Salary: $48,000
   Westmont Village in Riverside is a popular spot for Sous Chefs. This community offers a dynamic kitchen environment where Sous Chefs can showcase their culinary skills. The village is known for its family-friendly atmosphere and beautiful surroundings. Sous Chefs here enjoy a supportive team and a chance to create delicious meals for residents and guests.
   

1. Dietary Manager
   Average Salary: $66,250
   This role involves overseeing the kitchen's nutrition and meal planning. It requires working with chefs to ensure meals meet dietary needs. Companies like local hospitals and care facilities often seek this expertise.
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2. Restaurant Manager
   Average Salary: $56,146
   Manage daily operations and staff in a dining establishment. This role ensures smooth service and customer satisfaction. Many restaurants in the area look for candidates with strong leadership skills.
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3. Restaurant Supervisor
   Average Salary: $49,308
   Oversee kitchen staff and ensure food quality and service standards. This position often involves coordinating with chefs and kitchen staff. Local eateries frequently hire for this role to maintain high service levels.
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4. Pastry Chef
   Average Salary: $46,636
   Create and oversee the production of desserts and baked goods. This role requires creativity and precision in baking. Many cafes and bakeries in the area seek skilled pastry chefs.
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5. Pastry Cook
   Average Salary: $44,833
   Assist in the preparation of pastries and baked goods. This position involves working closely with pastry chefs. Local bakeries often hire for this role to support their dessert offerings.
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6. Floor Supervisor
   Average Salary: $42,852
   Manage the front-of-house staff and ensure a welcoming environment. This role involves coordinating with kitchen staff and addressing customer needs. Many restaurants look for floor supervisors with strong communication skills.
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7. Restaurant Shift Leader
   Average Salary: $40,559
   Lead kitchen staff during a specific shift. This role ensures tasks are completed efficiently. Many restaurants in the area hire shift leaders to manage daily operations.
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8. Food and Beverage Supervisor
   Average Salary: $38,833
   Oversee food and beverage service in a dining establishment. This role ensures quality and customer satisfaction. Companies like hotels and event venues often seek this expertise.
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9. Line Cook
   Average Salary: $38,530
   Prepare ingredients and cook dishes in a fast-paced kitchen. This role requires teamwork and attention to detail. Many local restaurants hire line cooks for their busy kitchens.
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10. Cook
    Average Salary: $38,174
    Prepare meals and assist in kitchen operations. This role involves following recipes and maintaining kitchen cleanliness. Local eateries often hire cooks to support their kitchen staff.
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